CN107028043A - A kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof - Google Patents
A kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof, its preparation method is mainly comprised the following steps：（1）Prepare Chinese herb extractses；（2）Prepare spices soak；
（3）Soak duck's egg；
The optimum weight number of raw material is in described Chinese herb extractses：50 parts of slender-spike gouania stem and leaf, 20 parts of Glabrous Sarcandra Herb, 20 parts of radix tetrastigme, take root 15 parts, 15 parts of folium callicarpae pedunculatae, 13 parts of corn stigma, 10 parts of pyrrosia lingua, 8 parts of hairy euphorbia, 6 parts of the root bark of white mulberry, 5 parts of Zornia diphylla (Linn.) Pers.
One kind of the present invention
Slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg, long-term consumption has effects that heat clearing and inflammation relieving, dispelling wind and removing obstruction in the meridians, anti-inflammation, and preparation technology of the invention is practical, it is easy to operate and large-scale production, has the advantages that health care, instant effect, pure natural, without any toxicity and side effects.
Description
Technical field
The present invention relates to technical field of food healthcare, more particularly to a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof.
Background technology
With the continuous social and economic development, the living standard of people is improved constantly, and people require also more and more higher for the quality taste of diet.
Duck's egg also known as duck, duck ovum, mainly containing nutritional ingredients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine.Duck's egg nature and flavor are sweet, cool, the effect with enriching yin clearing lung-heat, are adapted to the patients such as physically weak after being ill, cough caused by dryness-heat, dry throat laryngalgia, hypertension, dysentery and eat.Duck's egg is nutritious, and duck's egg contains the nutriments such as protein, phosphatide, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus.
The preparation method of duck's egg has a lot, mainly having frying to boil etc., tens kinds of preparation methods are edible for people, and the duck's egg with health-care effect and few, how effective fully to be combined Chinese medicine with duck's egg, it is a urgent problem by both efficacy exertions to maximum.
At present, the medicine or health products of in the market heat clearing and inflammation relieving have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, health can be damaged, though health products have certain effect, but its price is high, therefore, in the market is badly in need of
A kind of health and safety, duck's egg nutritious, good in taste, simultaneously, additionally it is possible to effect of heat clearing and inflammation relieving is played to human body.
The content of the invention
It is an object of the invention to provide a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof, long-term consumption has effects that heat clearing and inflammation relieving, dispelling wind and removing obstruction in the meridians, anti-inflammation.
The purpose of the present invention is achieved through the following technical solutions：
A kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof, its preparation method is mainly comprised the following steps：
（1）Prepare Chinese herb extractses：
A
, get the raw materials ready：By weight, choose 40-60 parts of slender-spike gouania stem and leaf, 15-25 parts of Glabrous Sarcandra Herb, 15-25 parts of radix tetrastigme, take root 10-15 parts, 10-15 parts of folium callicarpae pedunculatae, 10-15 parts of corn stigma, 5-10 parts of pyrrosia lingua, 5-10 parts of hairy euphorbia, 5-10 parts of the root bark of white mulberry, 5-10 parts of Zornia diphylla (Linn.) Pers, clean and removal of impurities, it is standby；
B
, mixing decoct：By slender-spike gouania stem and leaf, Glabrous Sarcandra Herb, radix tetrastigme, take root, folium callicarpae pedunculatae, corn stigma, pyrrosia lingua, hairy euphorbia, the root bark of white mulberry, Zornia diphylla (Linn.) Pers mix, it is put into after mixing in pulverizer and is ground into particle, cross 50-60 mesh sieves, 50-80 times of distilled water will be added in hybrid particles, first heating is boiled 30-40 minutes with high heat, then with being cooked by slow fire 2-3 hours, is cooled to room temperature, Chinese herb extractses are obtained, it is standby；
（2）Prepare spices soak：
A
, get the raw materials ready：By weight, choose
20-30 parts of tsaoko, 15-20 parts of zingiber kawagoii, 15-20 parts of cloves, 10-15 parts of fructus amomi, fragrant 10-15 parts of fruit, 10-15 parts of cassia bark, 10-15 parts of corn stigma, 5-10 parts of branch, 5-10 parts of Lysimachia sikokiana, old 5-10 parts of button, 5-10 parts of rhizoma nardostachyos, 5-10 parts of dried orange peel, 5-10 parts of bamboo or wicker fence group, 5-10 parts of lemon-grass, 5-10 parts of anise, 5-10 parts of spiceleaf, 5-10 parts of rose, 5-10 parts of thyme, sweet osmanthus 5-10 parts of the moon, clean and removal of impurities, it is standby；
B
, parch：Tsaoko, zingiber kawagoii, cloves, fructus amomi, fragrant fruit, cassia bark, corn stigma, branch, Lysimachia sikokiana, old button, rhizoma nardostachyos, dried orange peel, bamboo or wicker fence group, lemon-grass, anise, spiceleaf, rose, thyme, moon sweet osmanthus are mixed and be put into pot parch 5-10 minutes, take out, cooling, it is put into pulverizer and crushes, spices powder is obtained, it is standby；
C
, decoct：The water of 30-50 times of spices powder is added, big fire is decocted 45-60 minutes, and then small fire decoction 2-3 hours, is cooled to room temperature, obtains spices soak, standby；
（3）Soak duck's egg：
The duck's egg of high-quality is chosen, is placed in porcelain jar or terrine, is added
Chinese herb extractses, add proper amount of edible salt, and then In Shade, sealed pickling 15-20 days is added in spices soak, embedment soil, sealed pickling 10-15 days takes out, obtains a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg.
The weight ratio of described Chinese herb extractses and spices soak is 5:1.
The optimum weight number of raw material is in described Chinese herb extractses：50 parts of slender-spike gouania stem and leaf, 20 parts of Glabrous Sarcandra Herb, 20 parts of radix tetrastigme, take root 15 parts, 15 parts of folium callicarpae pedunculatae, 13 parts of corn stigma, 10 parts of pyrrosia lingua, 8 parts of hairy euphorbia, 6 parts of the root bark of white mulberry, 5 parts of Zornia diphylla (Linn.) Pers.
The optimum weight number of raw material is in described spices soak：
25 parts of tsaoko, 20 parts of zingiber kawagoii, 17 parts of cloves, 15 parts of fructus amomi, fragrant 14 parts of fruit, 13 parts of cassia bark, 10 parts of corn stigma, 9 parts of branch, 7 parts of Lysimachia sikokiana, old 6 parts of button, 6 parts of rhizoma nardostachyos, 6 parts of dried orange peel, bamboo or wicker fence dial 6 parts, 5 parts of lemon-grass, 5 parts of anise, 5 parts of spiceleaf, 5 parts of rose, 5 parts of 5 part, month sweet osmanthus of thyme.
In Chinese herb extractses：
Slender-spike gouania stem and leaf,
Heat clearing and inflammation relieving,
Glabrous Sarcandra Herb,
Anti-inflammation, dispelling wind and removing obstruction in the meridians, blood circulation promoting and dispersing pathogen accumulation, for pneumonia, appendicitis, cellulitis, arthralgia pain due to rheumatism, injury from falling down, tumour,
Radix tetrastigme,
Clearing heat and detoxicating, dispelling pathogenic wind and eliminating phlegm, promoting blood circulation and stopping pain, for treating children with high fever induced convulsions, dysentery, bronchitis, pneumonia, sphagitis, hepatitis and viral meningitis, venomous snake bite is controlled in external application, tonsillitis, cellulitis, traumatic injury,
Take root,
Ulcerative carbuncle pyogenic infections are controlled in removing toxicity for detumescence, promoting blood circulation and stopping pain, removing toxic substances and promoting tissue regeneration, external application, and mastitis, erysipelas, the pyogenic infection of the pad of a finger, traumatism and bleeding, traumatic injury is fractured, burn and scald, tympanitis,
Folium callicarpae pedunculatae,
Hemostasis and anti-inflammation, eliminating stasis to subdue swelling, for gastric and duodenal ulcer bleeding, traumatism and bleeding, bleeding from five sense organs or subcutaneous tissue, gingiva bleeding gingival hemorrhage, sprain swell and ache, suppurative skin ulcer, burn, influenza,
Corn stigma,
Inducing diuresis to remove edema, removing dampness through diuresis and removing jaundice cures mainly oedema, dribbling urination, jaundice, cholecystitis, gall stone, high blood pressure, diabetes, alactation,
Pyrrosia lingua,
Inducing diuresis for treating strangurtia, clearing away heat to stop bleeding, for heat gonorrhea, blood strangury, urolithiasis, urinary obstruction is drenched the puckery pain of drip, spitted blood, bleeding from five sense organs or subcutaneous tissue, hematuria, uterine bleeding, dyspnea and cough due to lung-heat,
Hairy euphorbia is clearing heat and detoxicating, removing dampness through diuresis and relieving itching, and for bacillary dysentery, amoebic dysentery, eczema, dermatitis, pruitus are controlled in enteritis, enteron aisle trichomonad, indigestion, bronchitis, pyelonephritis, external application
,
The root bark of white mulberry, removing heat from lung and relieving asthma, inducing diuresis for removing edema, Zornia diphylla (Linn.) Pers,
It is clearing heat and detoxicating, removing pattogenic heat from the blood and toxic material from the body, for catching a cold, traumatic injury, carbuncle furuncle poison, venomous snake bite are controlled in sphagitis, acute icteric hepatitis, acute gastroenteritis, acute appendicitis, infantile malnutrition, acute mastitis, eye keratitis, external application.
Beneficial effects of the present invention：One kind of the present invention
Slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg, long-term consumption has effects that heat clearing and inflammation relieving, dispelling wind and removing obstruction in the meridians, anti-inflammation, and preparation technology of the invention is practical, it is easy to operate and large-scale production, has the advantages that health care, instant effect, pure natural, without any toxicity and side effects.
The present invention is through two groups of clinical verifications, and one of which is the edible present invention for the treatment of group, and once, 7 days are a course for the treatment of to the edible present invention, and another group of control group is taken daily
Heat clearing and inflammation relieving capsule
, it is within 7 days a course for the treatment of daily using once, per group selection outpatient 100, wherein man 50, female 50, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Chordapsus, urinary obstruction, drench the puckery pain of drip, arthralgia pain due to rheumatism, injury from falling down
, table one is to take the contrasting data after a course for the treatment of：
Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that the application of the present invention clinically has significant curative effect.
Embodiment
Embodiment 1
A kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof, its preparation method is mainly comprised the following steps：
（1）Prepare Chinese herb extractses：
A
, get the raw materials ready：By weight, choose 40-60 parts of slender-spike gouania stem and leaf, 15-25 parts of Glabrous Sarcandra Herb, 15-25 parts of radix tetrastigme, take root 10-15 parts, 10-15 parts of folium callicarpae pedunculatae, 10-15 parts of corn stigma, 5-10 parts of pyrrosia lingua, 5-10 parts of hairy euphorbia, 5-10 parts of the root bark of white mulberry, 5-10 parts of Zornia diphylla (Linn.) Pers, clean and removal of impurities, it is standby；
B
, mixing decoct：By slender-spike gouania stem and leaf, Glabrous Sarcandra Herb, radix tetrastigme, take root, folium callicarpae pedunculatae, corn stigma, pyrrosia lingua, hairy euphorbia, the root bark of white mulberry, Zornia diphylla (Linn.) Pers mix, it is put into after mixing in pulverizer and is ground into particle, cross 50-60 mesh sieves, by 50-80 times of distilled water of hybrid particles addition, first heating is boiled 30-40 minutes with high heat, then with being cooked by slow fire 2-3 hours, is cooled to room temperature, Chinese herb extractses are obtained, it is standby；
（2）Prepare spices soak：
A
, get the raw materials ready：By weight, choose
20-30 parts of tsaoko, 15-20 parts of zingiber kawagoii, 15-20 parts of cloves, 10-15 parts of fructus amomi, fragrant 10-15 parts of fruit, 10-15 parts of cassia bark, 10-15 parts of corn stigma, 5-10 parts of branch, 5-10 parts of Lysimachia sikokiana, old 5-10 parts of button, 5-10 parts of rhizoma nardostachyos, 5-10 parts of dried orange peel, 5-10 parts of bamboo or wicker fence group, 5-10 parts of lemon-grass, 5-10 parts of anise, 5-10 parts of spiceleaf, 5-10 parts of rose, 5-10 parts of thyme, sweet osmanthus 5-10 parts of the moon, clean and removal of impurities, it is standby；
B
, parch：Tsaoko, zingiber kawagoii, cloves, fructus amomi, fragrant fruit, cassia bark, corn stigma, branch, Lysimachia sikokiana, old button, rhizoma nardostachyos, dried orange peel, bamboo or wicker fence group, lemon-grass, anise, spiceleaf, rose, thyme, moon sweet osmanthus are mixed and be put into pot parch 5-10 minutes, take out, cooling, it is put into pulverizer and crushes, spices powder is obtained, it is standby；
C
, decoct：The water of 30-50 times of spices powder is added, big fire is decocted 45-60 minutes, and then small fire decoction 2-3 hours, is cooled to room temperature, obtains spices soak, standby；
（3）Soak duck's egg：
The duck's egg of high-quality is chosen, is placed in porcelain jar or terrine, is added
Chinese herb extractses, add proper amount of edible salt, and then In Shade, sealed pickling 15-20 days is added in spices soak, embedment soil, sealed pickling 10-15 days takes out, obtains a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg.
The weight ratio of described Chinese herb extractses and spices soak is 5:1.
The optimum weight number of raw material is in described Chinese herb extractses：50 parts of slender-spike gouania stem and leaf, 20 parts of Glabrous Sarcandra Herb, 20 parts of radix tetrastigme, take root 15 parts, 15 parts of folium callicarpae pedunculatae, 13 parts of corn stigma, 10 parts of pyrrosia lingua, 8 parts of hairy euphorbia, 6 parts of the root bark of white mulberry, 5 parts of Zornia diphylla (Linn.) Pers.
The optimum weight number of raw material is in described spices soak：
25 parts of tsaoko, 20 parts of zingiber kawagoii, 17 parts of cloves, 15 parts of fructus amomi, fragrant 14 parts of fruit, 13 parts of cassia bark, 10 parts of corn stigma, 9 parts of branch, 7 parts of Lysimachia sikokiana, old 6 parts of button, 6 parts of rhizoma nardostachyos, 6 parts of dried orange peel, bamboo or wicker fence dial 6 parts, 5 parts of lemon-grass, 5 parts of anise, 5 parts of spiceleaf, 5 parts of rose, 5 parts of 5 part, month sweet osmanthus of thyme.
Claims (4)
1. a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
（1）Prepare Chinese herb extractses：
A, get the raw materials ready：By weight, choose 40-60 parts of slender-spike gouania stem and leaf, 15-25 parts of Glabrous Sarcandra Herb, 15-25 parts of radix tetrastigme, take root 10-15 parts, 10-15 parts of folium callicarpae pedunculatae, 10-15 parts of corn stigma, 5-10 parts of pyrrosia lingua, 5-10 parts of hairy euphorbia, 5-10 parts of the root bark of white mulberry, 5-10 parts of Zornia diphylla (Linn.) Pers, clean and removal of impurities, it is standby；
B, mixing are decocted：By slender-spike gouania stem and leaf, Glabrous Sarcandra Herb, radix tetrastigme, take root, folium callicarpae pedunculatae, corn stigma, pyrrosia lingua, hairy euphorbia, the root bark of white mulberry, Zornia diphylla (Linn.) Pers mix, it is put into after mixing in pulverizer and is ground into particle, cross 50-60 mesh sieves, 50-80 times of distilled water will be added in hybrid particles, first heating is boiled 30-40 minutes with high heat, then with being cooked by slow fire 2-3 hours, is cooled to room temperature, Chinese herb extractses are obtained, it is standby；
（2）Prepare spices soak：
A, get the raw materials ready：By weight, choose 20-30 parts of tsaoko, 15-20 parts of zingiber kawagoii, 15-20 parts of cloves, 10-15 parts of fructus amomi, fragrant 10-15 parts of fruit, 10-15 parts of cassia bark, 10-15 parts of corn stigma, 5-10 parts of branch, 5-10 parts of Lysimachia sikokiana, old 5-10 parts of button, 5-10 parts of rhizoma nardostachyos, 5-10 parts of dried orange peel, 5-10 parts of bamboo or wicker fence group, 5-10 parts of lemon-grass, 5-10 parts of anise, 5-10 parts of spiceleaf, 5-10 parts of rose, 5-10 parts of thyme, sweet osmanthus 5-10 parts of the moon, clean and removal of impurities, it is standby；
B, parch：Tsaoko, zingiber kawagoii, cloves, fructus amomi, fragrant fruit, cassia bark, corn stigma, branch, Lysimachia sikokiana, old button, rhizoma nardostachyos, dried orange peel, bamboo or wicker fence group, lemon-grass, anise, spiceleaf, rose, thyme, moon sweet osmanthus are mixed and be put into pot parch 5-10 minutes, take out, cooling, it is put into pulverizer and crushes, spices powder is obtained, it is standby；
C, decoction：The water of 30-50 times of spices powder is added, big fire is decocted 45-60 minutes, and then small fire decoction 2-3 hours, is cooled to room temperature, obtains spices soak, standby；
（3）Soak duck's egg：
The duck's egg of high-quality is chosen, is placed in porcelain jar or terrine, Chinese herb extractses are added, proper amount of edible salt is added, In Shade, then sealed pickling 15-20 days is added in spices soak, embedment soil, sealed pickling 10-15 days, takes out, obtains a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg.
2. a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg according to claim 1 and preparation method thereof, it is characterised in that：The weight ratio of described Chinese herb extractses and spices soak is 5:1.
3. a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg according to claim 1 and preparation method thereof, it is characterised in that：The optimum weight number of raw material is in described Chinese herb extractses：50 parts of slender-spike gouania stem and leaf, 20 parts of Glabrous Sarcandra Herb, 20 parts of radix tetrastigme, take root 15 parts, 15 parts of folium callicarpae pedunculatae, 13 parts of corn stigma, 10 parts of pyrrosia lingua, 8 parts of hairy euphorbia, 6 parts of the root bark of white mulberry, 5 parts of Zornia diphylla (Linn.) Pers.
4. a kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg according to claim 1 and preparation method thereof, it is characterised in that：The optimum weight number of raw material is in described spices soak：25 parts of tsaoko, 20 parts of zingiber kawagoii, 17 parts of cloves, 15 parts of fructus amomi, fragrant 14 parts of fruit, 13 parts of cassia bark, 10 parts of corn stigma, 9 parts of branch, 7 parts of Lysimachia sikokiana, old 6 parts of button, 6 parts of rhizoma nardostachyos, 6 parts of dried orange peel, bamboo or wicker fence dial 6 parts, 5 parts of lemon-grass, 5 parts of anise, 5 parts of spiceleaf, 5 parts of rose, 5 parts of 5 part, month sweet osmanthus of thyme.
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| CN201510470482.1A CN107028043A (en) | 2015-08-05 | 2015-08-05 | A kind of slender-spike gouania stem and leaf heat clearing and inflammation relieving duck's egg and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2879533B2 (en) * | 1995-02-27 | 1999-04-05 | 株式会社カナエフーズ | Soup and pickled eggs |
| CN103445129A (en) * | 2013-08-14 | 2013-12-18 | 贵州省湄潭县永兴徐陈板鸭有限公司 | Spice for stewing ducks |
| CN104366568A (en) * | 2014-10-20 | 2015-02-25 | 张辉 | Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce |
-
2015
- 2015-08-05 CN CN201510470482.1A patent/CN107028043A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2879533B2 (en) * | 1995-02-27 | 1999-04-05 | 株式会社カナエフーズ | Soup and pickled eggs |
| CN103445129A (en) * | 2013-08-14 | 2013-12-18 | 贵州省湄潭县永兴徐陈板鸭有限公司 | Spice for stewing ducks |
| CN104366568A (en) * | 2014-10-20 | 2015-02-25 | 张辉 | Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce |
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Application publication date: 20170811 |