CN106689884A - Epilobium pyrricholophum herb duck eggs for clearing heat and promoting diuresis and preparation method of epilobium pyrricholophum herb duck eggs - Google Patents
Epilobium pyrricholophum herb duck eggs for clearing heat and promoting diuresis and preparation method of epilobium pyrricholophum herb duck eggs Download PDFInfo
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Abstract
The invention relates to epilobium pyrricholophum herb duck eggs for clearing heat and promoting diuresis and a preparation method of the epilobium pyrricholophum herb duck eggs. The preparation method of the epilobium pyrricholophum herb duck eggs comprises the main steps of (1) preparing Chinese herbal medicine soaking fluid; (2) preparing spice soaking fluid; and (3) soaking duck eggs, wherein the Chinese herbal medicine soaking fluid comprises the following raw materials in preferred parts by weight: 50 parts of epilobium pyrricholophum herbs, 20 parts of roots and herbs of the desmodium microphyllum, 20 parts of actinidia arguta roots or fruits, 15 parts of atenia cordifolia, 15 parts of radix curcumae, 13 parts of licorice roots, 10 parts of roots or leaves of tree beautyberries, 8 parts of herba Chinese setose thistle, 6 parts of white mulberry root bark and 5 parts of French marigold herbs. After being eaten for a long term, the epilobium pyrricholophum herb duck eggs for clearing heat and promoting diuresis have the efficacy of clearing heat, promoting diuresis, stopping bleeding, preventing miscarriage, and removing toxicity for detumescence. The preparation technology is practical, and easy in operation and large-scale production; and the epilobium pyrricholophum herb duck eggs have the advantages of being health-care, taking effect quickly, being purely-natural, free from toxic and side effects and the like.
Description
Technical field
The present invention relates to technical field of food healthcare, more particularly to a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg and preparation method thereof.
Background technology
With the continuous social and economic development, the living standard of people is improved constantly, quality taste requirements also more and more higher of the people for diet.
Duck's egg also known as duck, duck ovum, mainly containing nutritional ingredients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine.Duck's egg nature and flavor are sweet, cool, the effect with enriching yin clearing lung-heat, are adapted to the patients such as physically weak after being ill, cough caused by dryness-heat, dry throat laryngalgia, hypertension, dysentery and eat.Duck's egg is nutritious, and duck's egg contains the nutriments such as protein, phosphatide, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus.
The preparation method of duck's egg has a lot, main have frying to boil to wait tens kinds of preparation methods edible for people, and has the duck's egg and seldom of health-care effect, how effectively Chinese medicine is fully combined with duck's egg, it is a urgent problem by both efficacy exertions to maximum.
At present, the medicine or health products of in the market clearing heat and promoting diuresis have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, health can be damaged, though health products have certain effect, but its price is high, therefore, in the market is badly in need of
A kind of healthy and safe, nutritious, good in taste duck's egg, while, additionally it is possible to effect of clearing heat and promoting diuresis is played to human body.
The content of the invention
It is an object of the invention to provide a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg and preparation method thereof, long-term consumption has functions that clearing heat and promoting diuresis, arresting bleeding and miscarriage prevention, removing toxicity for detumescence.
The purpose of the present invention is achieved through the following technical solutions：
A kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg and preparation method thereof, its preparation method is mainly comprised the following steps：
（1）Prepare Chinese herb extractses：
A
, get the raw materials ready：By weight, choose 40-60 part of longseed willowseed herb, Herba desmodii microphylli 15-25 parts, purplefruit actinidia root or fruit 15-25 parts, it is colored 10-15 parts in day, root tuber of aromatic turmeric 10-15 parts, Radix Glycyrrhizae 10-15 parts, tree beautyberry root and leaf 5-10 parts, hardship dies young 5-10 parts, root bark of white mulberry 5-10 parts, maidenhair 5-10 parts, clean and removal of impurities, it is standby；
B
, mixing decoct：By longseed willowseed herb, Herba desmodii microphylli, purplefruit actinidia root or fruit, in day flower, root tuber of aromatic turmeric, Radix Glycyrrhizae, tree beautyberry root and leaf, hardship die young, the root bark of white mulberry, maidenhair mix, it is put into after mixing in pulverizer and is ground into particle, cross 50-60 mesh sieves, 50-80 times of distilled water will be added in hybrid particles, first heating is boiled 30-40 minutes with high heat, then with being cooked by slow fire 2-3 hours, is cooled to room temperature, Chinese herb extractses are obtained, it is standby；
（2）Prepare spices soak：
A
, get the raw materials ready：By weight, choose
Tsaoko 20-30 parts, zingiber kawagoii 15-20 parts, cloves 15-20 parts, fructus amomi 10-15 parts, fragrant 10-15 part of fruit, cassia bark 10-15 part, Radix Glycyrrhizae 10-15 part, branch 5-10 parts, Lysimachia sikokiana 5-10 parts, detain always 5-10 parts, rhizoma nardostachyos 5-10 parts, dried orange peel 5-10 parts, 5-10 parts of bamboo or wicker fence group, lemon-grass 5-10 parts, 5-10 parts of anise, spiceleaf 5-10 parts, rose 5-10 parts, thyme 5-10 parts, sweet osmanthus 5-10 parts of the moon, clean and removal of impurities, it is standby；
B
, parch：Tsaoko, zingiber kawagoii, cloves, fructus amomi, fragrant fruit, cassia bark, Radix Glycyrrhizae, branch, Lysimachia sikokiana, old button, rhizoma nardostachyos, dried orange peel, bamboo or wicker fence group, lemon-grass, anise, spiceleaf, rose, thyme, moon sweet osmanthus are mixed and is put into parch 5-10 minutes in pot, take out, cooling, it is put into crushing in pulverizer, spices powder is obtained, it is standby；
C
, decoct：The water of 30-50 times of spices powder is added, big fire is decocted 45-60 minutes, and then small fire decoction 2-3 hours, is cooled to room temperature, obtains spices soak, standby；
（3）Immersion duck's egg：
The duck's egg of high-quality is chosen, is placed in porcelain jar or terrine, added
Chinese herb extractses, add proper amount of edible salt, In Shade, sealed pickling 15-20 days to be subsequently adding spices soak, and in embedment soil, sealed pickling 10-15 days takes out, and obtains a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg.
Described Chinese herb extractses are 5 with the weight ratio of spices soak:1.
The optimum weight number of raw material is in described Chinese herb extractses：Spent in 50 parts of longseed willowseed herb, 20 parts of Herba desmodii microphylli, purplefruit actinidia root or fruit 20 part, day 15 parts, 15 parts of root tuber of aromatic turmeric, 13 parts of Radix Glycyrrhizae, 10 parts of tree beautyberry root and leaf, hardship die young 8 parts, 6 parts of the root bark of white mulberry, 5 parts of maidenhair.
The optimum weight number of raw material is in described spices soak：
25 parts of tsaoko, 20 parts of zingiber kawagoii, 17 parts of cloves, 15 parts of fructus amomi, fragrant 14 parts of fruit, 13 parts of cassia bark, 10 parts of Radix Glycyrrhizae, 9 parts of branch, 7 parts of Lysimachia sikokiana, old 6 parts of button, 6 parts of rhizoma nardostachyos, 6 parts of dried orange peel, bamboo or wicker fence dial 6 parts, 5 parts of lemon-grass, 5 parts of anise, 5 parts of spiceleaf, 5 parts of rose, 5 parts of 5 part, month sweet osmanthus of thyme.
In Chinese herb extractses：
Longseed willowseed herb,
Clearing heat and promoting diuresis, arresting bleeding and miscarriage prevention, removing toxicity for detumescence, main dysentery is spitted blood, hemoptysis, just hematocele, menorrhalgia, fetal irritability, and ulcerative carbuncle furuncle is scalded, and bruise wound is swollen, traumatism and bleeding,
Herba desmodii microphylli,
Invigorating spleen to remove dampness, relieving cough and asthma, removing toxicity for detumescence, for infantile malnutrition, jaundice, venomous snake bite is controlled in dysentery, cough, asthma, bronchitis, external application, and ulcerative carbuncle is festered, dermatitis rhus, hemorrhoid,
Purplefruit actinidia root or fruit,
Clearing heat and promoting diuresis, qi-restoratives benefit is damaged, main rheumatic arthralgia, and chronic hepatitis is spitted blood, irregular menstruation,
Flower in day,
Clearing heat and promoting diuresis, removing toxic substances, main damp-heat dysentery, boil,
Root tuber of aromatic turmeric,
It is used with regulating qi to disperse stagnation, heart fire-clearing upset-relieving, normalizing gallbladder to cure jaundice, promoting blood circulation and stopping pain, promoting qi circulation and removing obstruction in the collateral, the cool blood that clears away heart-fire,
Radix Glycyrrhizae,
Clearing heat and detoxicating, expelling phlegm and arresting coughing,
Tree beautyberry root and leaf,
Astringing to arrest bleeding, clearing heat and detoxicating, main bleeding from five sense organs or subcutaneous tissue, spitting of blood, hemorrhage of gastrointestinal tract, woman uterine bleeding, abscess of throat, traumatism and bleeding, burn,
Hardship is died young,
Hot summer weather unhappiness is controlled in heat-clearing, cool blood, promoting blood circulation, removing toxic substances, and woman uterine bleeding, bruise is spitted blood, hemorrhoid, furunculosis,
The root bark of white mulberry, removing heat from lung and relieving asthma, inducing diuresis for removing edema, maidenhair,
Clearing heat and promoting diuresis, cough-relieving, analgesic, for the infection of the upper respiratory tract, dysentery, parotitis, mastitis are controlled in cough, pertussis, toothache, acute conjunctivitis due to pathogenic wind-fire, external application.
Beneficial effects of the present invention：One kind of the invention
Longseed willowseed herb clearing heat and promoting diuresis duck's egg, long-term consumption has functions that clearing heat and promoting diuresis, arresting bleeding and miscarriage prevention, removing toxicity for detumescence, and preparation technology of the invention is practical, it is easy to operation and large-scale production, has the advantages that health care, instant effect, pure natural, no side effectses.
Through two groups of clinical verifications, one of which is the edible present invention for the treatment of group to the present invention, and once, 7 days is a course for the treatment of to the edible present invention, and another group of control group is taken daily
Clearing heat and promoting diuresis capsule
, it is within 7 days a course for the treatment of daily using once, per group selection outpatient 100, wherein man 50, female 50, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Menorrhalgia, fetal irritability, ulcerative carbuncle furuncle, bruise wound is swollen, traumatism and bleeding
, table one is to take the contrasting data after a course for the treatment of：
Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.
Specific embodiment
Embodiment 1
A kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg and preparation method thereof, its preparation method is mainly comprised the following steps：
（1）Prepare Chinese herb extractses：
A
, get the raw materials ready：By weight, choose 40-60 part of longseed willowseed herb, Herba desmodii microphylli 15-25 parts, purplefruit actinidia root or fruit 15-25 parts, it is colored 10-15 parts in day, root tuber of aromatic turmeric 10-15 parts, Radix Glycyrrhizae 10-15 parts, tree beautyberry root and leaf 5-10 parts, hardship dies young 5-10 parts, root bark of white mulberry 5-10 parts, maidenhair 5-10 parts, clean and removal of impurities, it is standby；
B
, mixing decoct：By longseed willowseed herb, Herba desmodii microphylli, purplefruit actinidia root or fruit, in day flower, root tuber of aromatic turmeric, Radix Glycyrrhizae, tree beautyberry root and leaf, hardship die young, the root bark of white mulberry, maidenhair mix, it is put into after mixing in pulverizer and is ground into particle, cross 50-60 mesh sieves, hybrid particles are added 50-80 times of distilled water, first heating is boiled 30-40 minutes with high heat, then with being cooked by slow fire 2-3 hours, is cooled to room temperature, Chinese herb extractses are obtained, it is standby；
（2）Prepare spices soak：
A
, get the raw materials ready：By weight, choose
Tsaoko 20-30 parts, zingiber kawagoii 15-20 parts, cloves 15-20 parts, fructus amomi 10-15 parts, fragrant 10-15 part of fruit, cassia bark 10-15 part, Radix Glycyrrhizae 10-15 part, branch 5-10 parts, Lysimachia sikokiana 5-10 parts, detain always 5-10 parts, rhizoma nardostachyos 5-10 parts, dried orange peel 5-10 parts, 5-10 parts of bamboo or wicker fence group, lemon-grass 5-10 parts, 5-10 parts of anise, spiceleaf 5-10 parts, rose 5-10 parts, thyme 5-10 parts, sweet osmanthus 5-10 parts of the moon, clean and removal of impurities, it is standby；
B
, parch：Tsaoko, zingiber kawagoii, cloves, fructus amomi, fragrant fruit, cassia bark, Radix Glycyrrhizae, branch, Lysimachia sikokiana, old button, rhizoma nardostachyos, dried orange peel, bamboo or wicker fence group, lemon-grass, anise, spiceleaf, rose, thyme, moon sweet osmanthus are mixed and is put into parch 5-10 minutes in pot, take out, cooling, it is put into crushing in pulverizer, spices powder is obtained, it is standby；
C
, decoct：The water of 30-50 times of spices powder is added, big fire is decocted 45-60 minutes, and then small fire decoction 2-3 hours, is cooled to room temperature, obtains spices soak, standby；
（3）Immersion duck's egg：
The duck's egg of high-quality is chosen, is placed in porcelain jar or terrine, added
Chinese herb extractses, add proper amount of edible salt, In Shade, sealed pickling 15-20 days to be subsequently adding spices soak, and in embedment soil, sealed pickling 10-15 days takes out, and obtains a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg.
Described Chinese herb extractses are 5 with the weight ratio of spices soak:1.
The optimum weight number of raw material is in described Chinese herb extractses：Spent in 50 parts of longseed willowseed herb, 20 parts of Herba desmodii microphylli, purplefruit actinidia root or fruit 20 part, day 15 parts, 15 parts of root tuber of aromatic turmeric, 13 parts of Radix Glycyrrhizae, 10 parts of tree beautyberry root and leaf, hardship die young 8 parts, 6 parts of the root bark of white mulberry, 5 parts of maidenhair.
The optimum weight number of raw material is in described spices soak：
25 parts of tsaoko, 20 parts of zingiber kawagoii, 17 parts of cloves, 15 parts of fructus amomi, fragrant 14 parts of fruit, 13 parts of cassia bark, 10 parts of Radix Glycyrrhizae, 9 parts of branch, 7 parts of Lysimachia sikokiana, old 6 parts of button, 6 parts of rhizoma nardostachyos, 6 parts of dried orange peel, bamboo or wicker fence dial 6 parts, 5 parts of lemon-grass, 5 parts of anise, 5 parts of spiceleaf, 5 parts of rose, 5 parts of 5 part, month sweet osmanthus of thyme.
Claims (4)
1. a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
（1）Prepare Chinese herb extractses：
A, get the raw materials ready：By weight, choose 40-60 part of longseed willowseed herb, Herba desmodii microphylli 15-25 parts, purplefruit actinidia root or fruit 15-25 parts, it is colored 10-15 parts in day, root tuber of aromatic turmeric 10-15 parts, Radix Glycyrrhizae 10-15 parts, tree beautyberry root and leaf 5-10 parts, hardship dies young 5-10 parts, root bark of white mulberry 5-10 parts, maidenhair 5-10 parts, clean and removal of impurities, it is standby；
B, mixing are decocted：By longseed willowseed herb, Herba desmodii microphylli, purplefruit actinidia root or fruit, in day flower, root tuber of aromatic turmeric, Radix Glycyrrhizae, tree beautyberry root and leaf, hardship die young, the root bark of white mulberry, maidenhair mix, it is put into after mixing in pulverizer and is ground into particle, cross 50-60 mesh sieves, 50-80 times of distilled water will be added in hybrid particles, first heating is boiled 30-40 minutes with high heat, then with being cooked by slow fire 2-3 hours, is cooled to room temperature, Chinese herb extractses are obtained, it is standby；
（2）Prepare spices soak：
A, get the raw materials ready：By weight, choose 20-30 part of tsaoko, zingiber kawagoii 15-20 part, cloves 15-20 part, fructus amomi 10-15 part, 10-15 parts of fruit of perfume, cassia bark 10-15 parts, Radix Glycyrrhizae 10-15 parts, branch 5-10 parts, Lysimachia sikokiana 5-10 parts, detain always 5-10 parts, rhizoma nardostachyos 5-10 parts, dried orange peel 5-10 parts, bamboo or wicker fence group 5-10 parts, lemon-grass 5-10 parts, 5-10 parts of anise, spiceleaf 5-10 parts, rose 5-10 parts, thyme 5-10 parts, sweet osmanthus 5-10 parts of the moon, clean and removal of impurities, it is standby；
B, parch：Tsaoko, zingiber kawagoii, cloves, fructus amomi, fragrant fruit, cassia bark, Radix Glycyrrhizae, branch, Lysimachia sikokiana, old button, rhizoma nardostachyos, dried orange peel, bamboo or wicker fence group, lemon-grass, anise, spiceleaf, rose, thyme, moon sweet osmanthus are mixed and is put into parch 5-10 minutes in pot, take out, cooling, it is put into crushing in pulverizer, spices powder is obtained, it is standby；
C, decoction：The water of 30-50 times of spices powder is added, big fire is decocted 45-60 minutes, and then small fire decoction 2-3 hours, is cooled to room temperature, obtains spices soak, standby；
（3）Immersion duck's egg：
The duck's egg of high-quality is chosen, is placed in porcelain jar or terrine, add Chinese herb extractses, add proper amount of edible salt, In Shade, sealed pickling 15-20 days is subsequently adding spices soak, in embedment soil, sealed pickling 10-15 days, takes out, and obtains a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg.
2. a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg according to claim 1 and preparation method thereof, it is characterised in that：Described Chinese herb extractses are 5 with the weight ratio of spices soak:1.
3. a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg according to claim 1 and preparation method thereof, it is characterised in that：The optimum weight number of raw material is in described Chinese herb extractses：Spent in 50 parts of longseed willowseed herb, 20 parts of Herba desmodii microphylli, purplefruit actinidia root or fruit 20 part, day 15 parts, 15 parts of root tuber of aromatic turmeric, 13 parts of Radix Glycyrrhizae, 10 parts of tree beautyberry root and leaf, hardship die young 8 parts, 6 parts of the root bark of white mulberry, 5 parts of maidenhair.
4. a kind of longseed willowseed herb clearing heat and promoting diuresis duck's egg according to claim 1 and preparation method thereof, it is characterised in that：The optimum weight number of raw material is in described spices soak：25 parts of tsaoko, 20 parts of zingiber kawagoii, 17 parts of cloves, 15 parts of fructus amomi, fragrant 14 parts of fruit, 13 parts of cassia bark, 10 parts of Radix Glycyrrhizae, 9 parts of branch, 7 parts of Lysimachia sikokiana, old 6 parts of button, 6 parts of rhizoma nardostachyos, 6 parts of dried orange peel, bamboo or wicker fence dial 6 parts, 5 parts of lemon-grass, 5 parts of anise, 5 parts of spiceleaf, 5 parts of rose, 5 parts of 5 part, month sweet osmanthus of thyme.
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| CN201510470494.4A CN106689884A (en) | 2015-08-05 | 2015-08-05 | Epilobium pyrricholophum herb duck eggs for clearing heat and promoting diuresis and preparation method of epilobium pyrricholophum herb duck eggs |
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| CN201510470494.4A CN106689884A (en) | 2015-08-05 | 2015-08-05 | Epilobium pyrricholophum herb duck eggs for clearing heat and promoting diuresis and preparation method of epilobium pyrricholophum herb duck eggs |
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| CN106689884A true CN106689884A (en) | 2017-05-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3838282A4 (en) * | 2018-05-23 | 2022-07-13 | Korea Food Research Institute | COMPOSITION FOR RELIEVING ASTHMA OR CHRONIC OBSTRUCTIVE BRONCHOPNEUMOPATHY USING AN EXTRACT OF EPILOBIUM PYRRICHOLOPHUM AND THE LIKE |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2879533B2 (en) * | 1995-02-27 | 1999-04-05 | 株式会社カナエフーズ | Soup and pickled eggs |
| CN103445129A (en) * | 2013-08-14 | 2013-12-18 | 贵州省湄潭县永兴徐陈板鸭有限公司 | Spice for stewing ducks |
| CN104366568A (en) * | 2014-10-20 | 2015-02-25 | 张辉 | Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce |
-
2015
- 2015-08-05 CN CN201510470494.4A patent/CN106689884A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2879533B2 (en) * | 1995-02-27 | 1999-04-05 | 株式会社カナエフーズ | Soup and pickled eggs |
| CN103445129A (en) * | 2013-08-14 | 2013-12-18 | 贵州省湄潭县永兴徐陈板鸭有限公司 | Spice for stewing ducks |
| CN104366568A (en) * | 2014-10-20 | 2015-02-25 | 张辉 | Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3838282A4 (en) * | 2018-05-23 | 2022-07-13 | Korea Food Research Institute | COMPOSITION FOR RELIEVING ASTHMA OR CHRONIC OBSTRUCTIVE BRONCHOPNEUMOPATHY USING AN EXTRACT OF EPILOBIUM PYRRICHOLOPHUM AND THE LIKE |
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