CN107019145A - Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) - Google Patents
Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) Download PDFInfo
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- CN107019145A CN107019145A CN201710252201.4A CN201710252201A CN107019145A CN 107019145 A CN107019145 A CN 107019145A CN 201710252201 A CN201710252201 A CN 201710252201A CN 107019145 A CN107019145 A CN 107019145A
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- 241000209094 Oryza Species 0.000 title claims abstract description 209
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 209
- 235000009566 rice Nutrition 0.000 title claims abstract description 209
- 235000012149 noodles Nutrition 0.000 title claims abstract description 157
- 238000012545 processing Methods 0.000 title claims abstract description 70
- 238000005516 engineering process Methods 0.000 title claims abstract description 46
- 241000196324 Embryophyta Species 0.000 title claims abstract description 17
- 235000020265 peanut milk Nutrition 0.000 claims abstract description 33
- 238000001816 cooling Methods 0.000 claims abstract description 32
- 238000007670 refining Methods 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000209140 Triticum Species 0.000 claims abstract description 17
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 238000004806 packaging method and process Methods 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims description 20
- 229910000831 Steel Inorganic materials 0.000 claims description 19
- 239000010959 steel Substances 0.000 claims description 19
- 239000004575 stone Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 8
- 238000010791 quenching Methods 0.000 claims description 4
- 230000000171 quenching effect Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
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- 230000008569 process Effects 0.000 description 7
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- 238000004519 manufacturing process Methods 0.000 description 5
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- 230000008901 benefit Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- -1 carbon water Compound Chemical class 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
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- 230000004060 metabolic process Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) that the present invention is provided, are related to food processing technology field.The fried rice noodles processing technology includes puffed wheat step, refining step, forming step, cooks step, cooling step and packaging step.Puffed wheat step includes rice being put into water, is soaked in water, and refining step includes the rice after being soaked in water being milled into Rice ＆ peanut milk, and forming step includes Rice ＆ peanut milk paving slabbing with roller, and fried rice noodles are simultaneously delivered to boiler by acquisition fried rice noodles blank.Cooking step includes heating fried rice noodles, is cooked fried rice noodles by steam, and cooling step includes cooling to fried rice noodles, reaches cooling purpose, is easy to follow-up cutting, packaging step.It is health delicious present invention also offers a kind of fried rice noodles, it is nutritious.Present invention also offers a kind of fried rice noodles processing unit (plant), for completing above-mentioned fried rice noodles processing technology, the fried rice noodles of delicious and nourishing are made.
Description
Technical field
The present invention relates to food processing technology field, add in particular to a kind of fried rice noodles processing technology, fried rice noodles and fried rice noodles
Frock is put.
Background technology
Fried rice noodles, also known as Rice noodle, are derived from Guangzhou, Guangdong Shahe in 1860 or so, thus gain the name.Fried rice noodles are rich in carbon water
Compound, is the important substance for constituting body, can provide energy rapidly for body.Carbohydrate can supplement brain consumption
Glucose, alleviate brain glucose support it is not enough and occur tired out, irritability, dizziness, insomnia, night perspires, notice laxes,
Forgetful, extreme thirst, dejected, change are disorderly, or even illusion occur.
In addition, fried rice noodles have the function of storing and provide heat energy, the maintenance necessary energy of cerebral function can be provided, with tune
Save fat metabolism, offer dietary fiber, saving protein, removing toxic substances, (activity of increase immunocyte, eliminates internal nuisance
Matter), enhancing function of intestinal canal.
Fried rice noodles are a kind of nutrient health and tasty food, are liked deeply by consumers in general.But, current fried rice noodles plus
Work complex manufacturing, flow is cumbersome, and process equipment is old, and processing efficiency is low, it is impossible to obtain good production and economic effect
Benefit.
In view of this, a kind of fried rice noodles processing technology is developed in practice, can produce and process out health delicious fried rice noodles, is processed
Process operability is strong, improve processing efficiency, lifting economic productivity is particularly important.
The content of the invention
Workable it is an object of the invention to provide a kind of fried rice noodles processing technology, flow is simple, and manipulation is convenient, raw
Efficiency high is produced, economic productivity benefit is big.
The present invention also aims to provide a kind of fried rice noodles, it is made using above-mentioned fried rice noodles processing technology, health delicious, mouth
Feel.
The present invention also aims to provide a kind of fried rice noodles processing unit (plant), technique is simple, easy to operate.Fried rice noodles processing dress
Efficiency high can be processed by putting, and can develop the delicious fried rice noodles that thickness is well-balanced, mouthfeel is excellent, and economic efficacy is greatly promoted.
The present invention, which improves its technical problem, to be realized using following technical scheme.
A kind of fried rice noodles processing technology that the present invention is provided, for processing fried rice noodles, the fried rice noodles processing technology includes following step
Suddenly：
Puffed wheat step：The puffed wheat step includes rice being put into water, is soaked in water.
Refining step：The refining step includes the rice after being soaked in water being milled into Rice ＆ peanut milk.
Forming step：The forming step includes the Rice ＆ peanut milk paving slabbing with roller, obtains the fried rice noodles young bird
The fried rice noodles are simultaneously delivered to boiler by shape.
Cook step：The step that cooks includes heating the fried rice noodles, is cooked the fried rice noodles by steam.
Cooling step：The cooling step includes cooling to the fried rice noodles, reaches cooling purpose.
Packaging step：The packaging step is included fried rice noodles cut-out, packaging.
Further, in the puffed wheat step, the mass ratio that the rice is mixed with the water is 1:1.5 to 1:1.8, leaching
The bubble time is 2.5 hours to 4.5 hours.
Further, the refining step includes first time defibrination and second of defibrination, and the first time defibrination uses steel
Mill is ground, and second of defibrination is ground using stone mill.
Further, in the first time defibrination, the rotating speed of the steel mill goes to 2000 turns per minute for per minute 1500；
In second of defibrination, the rotating speed of the stone mill goes to 3000 turns per minute for per minute 2000.
Further, the obtained Rice ＆ peanut milk after the refining step, its concentration is 20 grams per cubic centimeter to every cube
Centimetres 25 grams.
Further, in the forming step, the thickness of the fried rice noodles is 1mm to 3mm.
Further, described to cook in step, the temperature of the steam is 130 DEG C to 150 DEG C, and the pressure of the steam is
0.3MPa to 0.5MPa.
Further, in the cooling step, using blower fan to the fried rice noodles quenching.
A kind of fried rice noodles that the present invention is provided, are made of above-mentioned fried rice noodles processing technology.
A kind of fried rice noodles processing unit (plant) that the present invention is provided, for completing above-mentioned fried rice noodles processing technology, the fried rice noodles processing
Device includes soaking container, grinding tool, roller, conveyer belt, blower fan and cutter；The grinding tool includes steel and ground and stone mill, the leaching
Bubble container is used to soak rice, and the steel is ground for grinding Rice ＆ peanut milk for the first time, and the stone mill is used to grind Rice ＆ peanut milk, the rolling for the second time
Cylinder, which is used to paving, the Rice ＆ peanut milk and to pave the Rice ＆ peanut milk slabbing, forms fried rice noodles blank；The conveyer belt is used to transport described
Fried rice noodles, the blower fan is used to cool down the fried rice noodles, and the cutter, which is used to cut off the fried rice noodles, to be molded.
Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) that the present invention is provided have the beneficial effect of the following aspects
Really：
The fried rice noodles processing technology that the present invention is provided, the fried rice noodles processing technology includes puffed wheat step, refining step, shaping step
Suddenly step, cooling step and packaging step, are cooked.Rice ＆ peanut milk is paved into after fried rice noodles blank, is cooked through boiler, then cooling packing.Should
Fried rice noodles processing process is simple, and easy to operate, from initial puffed wheat step to last finished product packing, all gas of process one are breathed out
Into production efficiency is high, and the fried rice noodles nutrition processed is delicious, and production capacity is big, high financial profit, with great application value.
The fried rice noodles that the present invention is provided, are made, nutritious, delicious flavour of above-mentioned fried rice noodles processing technology, can be provided
The carbohydrate of a large amount of needed by human body, strengthens human immunological competence, deep to be liked by masses, with wide market prospects.
The fried rice noodles processing unit (plant) that the present invention is provided, including soaking container, grinding tool, roller, conveyer belt, blower fan and cutter.
Grinding tool includes steel and ground and stone mill, and steel is ground for grinding Rice ＆ peanut milk for the first time, and stone mill is used to grind Rice ＆ peanut milk for the second time.By grinding twice
Technique so that Rice ＆ peanut milk particle is thinner, more well-balanced, paves more smooth, mouthfeel is more preferable.The setting of conveyer belt had both facilitated the defeated of fried rice noodles
Send, also allow for fried rice noodles and quickly cool down, in addition using fan radiating, the cooling effect of fried rice noodles is more preferable.
Brief description of the drawings
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be attached to what is used required in embodiment
Figure is briefly described, it will be appreciated that the following drawings illustrate only certain embodiments of the present invention, therefore is not construed as pair
The restriction of scope, for those of ordinary skill in the art, on the premise of not paying creative work, can also be according to this
A little accompanying drawings obtain other related accompanying drawings.
A kind of FB(flow block) for the fried rice noodles processing technology that Fig. 1 provides for first embodiment of the invention；
The FB(flow block) of the refining step for the fried rice noodles processing technology that Fig. 2 provides for first embodiment of the invention；
The FB(flow block) for the fried rice noodles processing technology that Fig. 3 provides for second embodiment of the invention；
The composition frame chart for the fried rice noodles processing unit (plant) that Fig. 4 provides for second embodiment of the invention.
Icon：100- fried rice noodles processing unit (plant)s；110- soaking containers；120- grinding tools；130- rollers；140- conveyer belts；150-
Blower fan；160- cutters.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In accompanying drawing, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is
A part of embodiment of the present invention, rather than whole embodiments.The present invention implementation being generally described and illustrated herein in the accompanying drawings
The component of example can be arranged and designed with a variety of configurations.
Therefore, the detailed description of embodiments of the invention below to providing in the accompanying drawings is not intended to limit claimed
The scope of the present invention, but be merely representative of the present invention selected embodiment.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
In the description of the invention, it is to be understood that the orientation or position relationship of the instruction such as term " on ", " under " are base
The orientation or position relationship usually put when orientation shown in the drawings or position relationship, or product of the present invention are used, or
Person is the orientation or position relationship that those skilled in the art usually understand, is for only for ease of the description present invention and simplifies description,
Rather than indicate or imply that signified equipment or element must have specific orientation, with specific azimuth configuration and operation, because
This is not considered as limiting the invention.
" first ", " second " of the present invention etc., is used only for being distinguish between in description, not special implication.
In the description of the invention, in addition it is also necessary to explanation, unless otherwise clearly defined and limited, term " setting ",
" installation " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected；Can be
It is joined directly together, can also be indirectly connected to by intermediary.For the ordinary skill in the art, can be with concrete condition
Understand the concrete meaning of above-mentioned term in the present invention.
First embodiment
A kind of FB(flow block) for the fried rice noodles processing technology that Fig. 1 provides for first embodiment of the invention, refer to Fig. 1.
A kind of fried rice noodles processing technology that the present invention is provided, for processing fried rice noodles, fried rice noodles processing technology comprises the following steps：
S1：Puffed wheat step.Puffed wheat step includes rice being put into water, is soaked in water.In puffed wheat step, rice is mixed with water
Mass ratio is 1:1.5 to 1:1.8, soak time is 2.5 hours to 4.5 hours.
Alternatively, meter Xuan Yong high quality white rices, the mass ratio that rice is mixed with water is 1:1.6, soak time is 3.5 hours.
S2：Refining step.Refining step includes the rice after being soaked in water being milled into Rice ＆ peanut milk.
The FB(flow block) of the refining step for the fried rice noodles processing technology that Fig. 2 provides for first embodiment of the invention, refer to figure
2。
Refining step includes first time defibrination and second of defibrination, and first time defibrination is ground using steel, second of defibrination
Ground using stone mill.
S21：First time defibrination.The rotating speed of steel mill goes to 2000 turns per minute for per minute 1500.
S22：Second of defibrination.The rotating speed of stone mill goes to 3000 turns per minute for per minute 2000.Alternatively, grind for the first time
In slurry, the rotating speed of steel mill is 1800 turns per minute.In second of defibrination, the rotating speed of stone mill is 2300 turns per minute.
Obtained Rice ＆ peanut milk after refining step, its concentration is 20 grams per cubic centimeter to 25 grams per cubic centimeter.
S3：Forming step.Forming step includes Rice ＆ peanut milk paving slabbing with roller 130 (showing in Fig. 4), obtains river
Fried rice noodles are simultaneously delivered to boiler by powder blank.
In forming step, the thickness of fried rice noodles is 1mm to 3mm.Alternatively, the thickness of fried rice noodles is 1.5mm.
S4：Cook step.Cooking step includes heating fried rice noodles, is cooked fried rice noodles by steam.Cook in step, steam
Temperature be 130 DEG C to 150 DEG C, the pressure of steam is 0.3MPa to 0.5MPa.
Alternatively, the temperature of steam is 130 DEG C, and the pressure of steam is 0.5MPa.
S5：Cooling step.Cooling step includes cooling to fried rice noodles, reaches cooling purpose.In cooling step, using blower fan
150 (being shown in Fig. 4) are to fried rice noodles quenching.After fried rice noodles are cooked in boiler, conveyed by conveyer belt 140 (being shown in Fig. 4), river
Powder is laid on conveyer belt 140, and the design of conveyer belt 140 causes fried rice noodles conveniently to export, and also increases the radiating surface of fried rice noodles
Product, cooling effect is more preferable.The fried rice noodles cooked through boiler high temperature are quickly cooled down after going out boiler, are added the toughness of fried rice noodles, are more chewed
Strength, more preferably, the nutritional ingredient of fried rice noodles itself is also by quick lock in fried rice noodles, it is to avoid nutritional ingredient under long-time high temperature for mouthfeel
It is lost in and destroys.The fried rice noodles so worked it out are in good taste, nutritious.
Second embodiment
The FB(flow block) for the fried rice noodles processing technology that Fig. 3 provides for second embodiment of the invention, refer to Fig. 3.
A kind of fried rice noodles processing technology that the present embodiment is provided, including puffed wheat step, refining step, forming step, cook step
Suddenly, cooling step and packaging step.
S1：Puffed wheat step.Meter Xuan Yong high quality white rices, rice is put into water, is soaked in water.The mass ratio of meter Yu Shui mixing
For 1:1.8, soak time is 4 hours.
S2：Refining step.Refining step includes first time defibrination and second of defibrination.
S21：First time defibrination.In first time defibrination, ground using steel, the rotating speed of steel mill is 2000 turns per minute.
S22：Second of defibrination.In second of defibrination, ground using stone mill.The rotating speed of stone mill is 2600 turns per minute.
Obtained Rice ＆ peanut milk after refining step, its concentration is 23 grams per cubic centimeter.Pass through grinding technology twice so that Rice ＆ peanut milk
Particle is thinner, more well-balanced, paves more smooth, mouthfeel is more preferable.
S3：Forming step.Forming step includes Rice ＆ peanut milk paving slabbing with roller 130 (showing in Fig. 4), obtains river
Fried rice noodles are simultaneously delivered to boiler by powder blank.Alternatively, the paving thickness of fried rice noodles is 2.5mm.
S4：Cook step.Cooking step includes heating fried rice noodles, is heated, is cooked fried rice noodles using boiler by steam.Steam
The temperature control of vapour is to 145 DEG C, and the pressure of steam is 0.4MPa.
S5：Cooling step.Cooling step includes cooling to fried rice noodles, reaches cooling purpose.In cooling step, using blower fan
150 pairs of fried rice noodles quenchings.
S6：Packaging step.Packaging step includes cutting off fried rice noodles, packing.In order to be able to which the long period stores fried rice noodles, using true
Empty package.
NM other parts content, identical with first embodiment in the present embodiment, repeats no more here.
A kind of fried rice noodles that the present invention is provided, are made of above-mentioned fried rice noodles processing technology.The fried rice noodles good toughness processed, has
Chewy texture, it is in good taste, it is nutritious.
The composition frame chart for the fried rice noodles processing unit (plant) 100 that Fig. 4 provides for second embodiment of the invention, refer to Fig. 4.
A kind of fried rice noodles processing unit (plant) 100 that the present invention is provided, for completing above-mentioned fried rice noodles processing technology, is processed above-mentioned
Fried rice noodles.Fried rice noodles processing unit (plant) 100 includes soaking container 110, grinding tool 120, roller 130, conveyer belt 140, blower fan 150 and cutting
Device 160.Grinding tool 120 includes steel and ground and stone mill, and soaking container 110 is used to soak rice, and steel is ground for grinding Rice ＆ peanut milk, stone mill for the first time
For grinding Rice ＆ peanut milk for the second time, roller 130, which is used to paving, Rice ＆ peanut milk and to pave Rice ＆ peanut milk slabbing, forms fried rice noodles blank；Conveyer belt
140 are used to transport fried rice noodles, and blower fan 150 is used to cool down fried rice noodles, and cutter 160, which is used to cut off fried rice noodles, to be molded.
In summary, fried rice noodles processing technology, fried rice noodles and the fried rice noodles processing unit (plant) 100 that the present invention is provided have following side
The beneficial effect in face：
The fried rice noodles processing technology that the present invention is provided, including puffed wheat step, refining step, forming step, cook step, cooling
Step and packaging step.Rice ＆ peanut milk is paved into after fried rice noodles blank, is cooked through boiler, then cooling packing.The fried rice noodles processing process
Simply, easy to operate, from initial puffed wheat step to last finished product packing, all processes are accomplished without any letup, and production efficiency is high, plus
The fried rice noodles that work goes out are nutritious, and delicious flavour is in good taste.
The fried rice noodles that the present invention is provided, are made, nutritious, delicious flavour of above-mentioned fried rice noodles processing technology, can be provided
The carbohydrate of a large amount of needed by human body, strengthens human immunological competence, deep to be liked by masses, with wide market prospects.
The fried rice noodles processing unit (plant) 100 that the present invention is provided, including soaking container 110, grinding tool 120, roller 130, conveyer belt
140th, blower fan 150 and cutter 160.Grinding tool 120 includes steel and ground and stone mill, and steel is ground for grinding Rice ＆ peanut milk for the first time, and stone mill is used for
Rice ＆ peanut milk is ground for the second time.Pass through grinding technology twice so that Rice ＆ peanut milk particle is thinner, more well-balanced, paves more smooth, mouthfeel is more preferable.
The setting of conveyer belt 140 had both facilitated the conveying of fried rice noodles, also allows for fried rice noodles and quickly cools down, and was radiated in addition using blower fan 150, fried rice noodles
Cooling effect is more preferable.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various changes, combination and change.Within the spirit and principles of the invention, made
Any modification, equivalent substitution and improvements etc., should be included in the scope of the protection.
Claims (10)
1. a kind of fried rice noodles processing technology, for processing fried rice noodles, it is characterised in that the fried rice noodles processing technology comprises the following steps：
Puffed wheat step：The puffed wheat step includes rice being put into water, is soaked in water；
Refining step：The refining step includes the rice after being soaked in water being milled into Rice ＆ peanut milk；
Forming step：The forming step includes the Rice ＆ peanut milk paving slabbing with roller, the acquisition fried rice noodles blank, simultaneously
The fried rice noodles are delivered to boiler；
Cook step：The step that cooks includes heating the fried rice noodles, is cooked the fried rice noodles by steam；
Cooling step：The cooling step includes cooling to the fried rice noodles, reaches cooling purpose；
Packaging step：The packaging step is included fried rice noodles cut-out, packaging.
2. fried rice noodles processing technology according to claim 1, it is characterised in that in the puffed wheat step, the rice with it is described
The mass ratio of water mixing is 1:1.5 to 1:1.8, soak time is 2.5 hours to 4.5 hours.
3. fried rice noodles processing technology according to claim 1, it is characterised in that the refining step include first time defibrination and
Second of defibrination, the first time defibrination is ground using steel, and second of defibrination is ground using stone mill.
4. fried rice noodles processing technology according to claim 3, it is characterised in that in the first time defibrination, the steel mill
Rotating speed goes to 2000 turns per minute for per minute 1500；In second of defibrination, the rotating speed of the stone mill is per minute 2000
Go to 3000 turns per minute.
5. fried rice noodles processing technology according to claim 1, it is characterised in that the obtained rice after the refining step
Slurry, its concentration is 20 grams per cubic centimeter to 25 grams per cubic centimeter.
6. fried rice noodles processing technology according to claim 1, it is characterised in that in the forming step, the thickness of the fried rice noodles
Spend for 1mm to 3mm.
7. fried rice noodles processing technology according to claim 1, it is characterised in that described to cook in step, the temperature of the steam
Spend for 130 DEG C to 150 DEG C, the pressure of the steam is 0.3MPa to 0.5MPa.
8. fried rice noodles processing technology according to claim 1, it is characterised in that in the cooling step, using blower fan to institute
State fried rice noodles quenching.
9. a kind of fried rice noodles, it is characterised in that be made of the fried rice noodles processing technology any one of claim 1 to 8.
10. a kind of fried rice noodles processing unit (plant), it is characterised in that for completing the fried rice noodles processing any one of claim 1 to 8
Technique, the fried rice noodles processing unit (plant) includes soaking container, grinding tool, roller, conveyer belt, blower fan and cutter；The grinding tool includes
Steel is ground and stone mill, and the soaking container is used to soak rice, and the steel is ground for grinding Rice ＆ peanut milk for the first time, and the stone mill is used for second
Secondary to grind Rice ＆ peanut milk, the roller, which is used to paving, the Rice ＆ peanut milk and to pave the Rice ＆ peanut milk slabbing, forms fried rice noodles blank；It is described
Conveyer belt is used to transport the fried rice noodles, and the blower fan is used to cool down the fried rice noodles, and the cutter is used to cut off the fried rice noodles
Shaping.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710252201.4A CN107019145A (en) | 2017-04-18 | 2017-04-18 | Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710252201.4A CN107019145A (en) | 2017-04-18 | 2017-04-18 | Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) |
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| CN107019145A true CN107019145A (en) | 2017-08-08 |
Family
ID=59526432
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| CN201710252201.4A Pending CN107019145A (en) | 2017-04-18 | 2017-04-18 | Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170558A (en) * | 2018-11-23 | 2019-01-11 | 湖南山水道生态文化发展有限公司 | Rice flour of infants and preparation method thereof |
| CN111374269A (en) * | 2020-04-16 | 2020-07-07 | 聚宝金昊农业高科有限公司 | Preparation method and product of nutrition-enriched rice noodles |
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| CN1094903A (en) * | 1994-02-19 | 1994-11-16 | 方承志 | Processing technology of instant rice flour |
| CN2476185Y (en) * | 2001-03-22 | 2002-02-13 | 王国醒 | Cylinder rice liquid feeding device for rice-flour noodles machine |
| CN1522595A (en) * | 2003-09-05 | 2004-08-25 | 阙光宾 | Instant rice stick processing method |
| CN104171849A (en) * | 2014-07-18 | 2014-12-03 | 黄国主 | Processing method and processing equipment for fresh rice flour |
| CN206895763U (en) * | 2017-04-17 | 2018-01-19 | 凯里市日日升食品有限责任公司 | Fried rice noodles processing unit (plant) and fried rice noodles system of processing |
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| CN109170558A (en) * | 2018-11-23 | 2019-01-11 | 湖南山水道生态文化发展有限公司 | Rice flour of infants and preparation method thereof |
| CN111374269A (en) * | 2020-04-16 | 2020-07-07 | 聚宝金昊农业高科有限公司 | Preparation method and product of nutrition-enriched rice noodles |
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