CN1522595A - Instant rice stick processing method - Google Patents
Instant rice stick processing method Download PDFInfo
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- CN1522595A CN1522595A CNA031253938A CN03125393A CN1522595A CN 1522595 A CN1522595 A CN 1522595A CN A031253938 A CNA031253938 A CN A031253938A CN 03125393 A CN03125393 A CN 03125393A CN 1522595 A CN1522595 A CN 1522595A
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- predry
- rice
- processing method
- roller drier
- flour
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Abstract
The method for processing instant rice noodle includes the following steps: washing rice, soaking, grinding it to make pulp, steaming, predrying, cutting and forming, drying and packaging to obtain the invented finished product, in which the predrying procedure adopts drum drying machine, and its drying temp. is controlled in the range of 100-250 deg.C.
Description
Technical field:
The present invention relates to food processing field, specifically is a kind of method with rice processing ground rice.
Technical background:
Present instant rice-flour (fried rice noodles) on the market is to adopt following processes to form: rice raw material through wash rice, immersion, defibrination, steaming sheet, hot blast predry, aging, section, slitting, quantitatively, operation such as dried, the packing of moulding, control processes.Adopt above operation processing ground rice to have following deficiency: (1) occupation area of equipment is big, produces 30,000 bags/70 grams by class, and equipment takes up an area of total length and is not less than 110 meters, and equipment investment is big, increases the investment difficulty; (2) adopt hot blast predry, powder sheet two sides is heated and can only hangs down temperature control and do, and dry difficulty is big, the predryer that general employing is about 11 layers every layer 40 meters carries out predry, and needing control to do the time be more than 30 minutes, and the thermal efficiency can only reach about 40%, need 2 tons of boilers of configuration, the cost height; (3) adopting the domestic and international at present class of hot blast predry to produce a highest production line is 30,000 bags, is difficult to improve output from equipment.Just class produces 30,000 production lines that wrap at present, adopts hot blast predry to need 11 layers every layer 40 meters predryer, the height of maintenance of equipment rate in process of production, often influence production.
Summary of the invention:
The objective of the invention is to overcome the defective that known ground rice processing method exists, provide a kind of technology simple, the hold facility place is few, and processing cost is low, and maintenance of equipment is the ground rice processing method easily.
Ground rice provided by the present invention processing is that rice, immersion, defibrination, steaming sheet, predry, slitting moulding, control are dried through washing, packaging process processes with rice, wherein predry is to adopt roller drier to carry out as follows: the powder sheet that steams through flour steaming machine causes on the roller drier automatically, carry out predry by the cylinder surface heating, the roller drier temperature is controlled at 100～250 ℃ of scopes.
The running speed of the production line that ground rice processing method of the present invention is adopted is decided according to output, if 30,000 bags are produced in per tour, the running speed of production line is controlled at 12 meters/minute.
Its temperature of roller drier that ground rice processing method of the present invention is adopted can be regulated and control, and is the temperature of regulating and control roller drier according to the needed water content of powder sheet predry.
Ground rice processing method of the present invention is compared with the traditional handicraft method that adopts hot blast predry, has the following advantages.
1, adopting the operation principle of cylinder predry is to add the hot transmission drying in adopting, and the wet-milling sheet obtains the heat with the heat-conducting mode transmission on cylinder outer wall, remove moisture, reaches required water content.Heat passes to drum outer wall by inner wall of rotary drum, passes powder sheet film again, because powder sheet single face is heated, makes the moisture upwards evaporation rapidly in the powder sheet, and the predry cycle only is 15～20 seconds, and the thermal efficiency is 80%～90%.Produce 30,000 bags/70 grams by class, this predry device length only needs 6 meters, and the whole production line place is shortened 46 meters, and only need join 1 ton of boiler.
2, adopt roller drying, moisture is easy to control and need not wear out, slicing process, but directly continuously automatically slitting and automatic ration, and from only needing 8 people to finish to molding procedure after the predry, can save 20 workmans with traditional hot blast predry contrast per tour, production cost reduces greatly.
3, the apparatus for production line investment of adopting cylinder predry class to produce 30,000 bags only needs about 900,000 yuan, and identical scale hot blast predry production line needs about 1,500,000 yuan, thereby the apparatus for production line investment saves 40%.
4, the present invention adopts cylinder predry only need join the investment of 1 ton of vertical boiler and boiler room and only needs about 150,000 yuan, and adopts hot blast predry need join about 500,000 yuan of 2 tons of boilers and boiler room needs, and only this can save 70%.
5, the inventive method is compared than traditional hot blast predry method, and production cost reduces about 30%.
The specific embodiment:
Take by weighing 2400 kilograms in raw material rice, wash the rice back and soaked 3 hours, with its defibrination, fineness is 80 orders, adopts the continuous flour steaming machine of steam box formula to steam powder, and the powder sheet that flour steaming machine is steamed causes on the roller drier automatically, by cylinder surface heating carrying out predry.The running speed of production line is controlled at 12 meters of per minute runnings, and the roller drier temperature is controlled at 180 ℃.With a scraper plate powder sheet is carried out slitting from directly entering automatic cutting cutter after cylinder separates in the cylinder bottom of roller drier, again through quantitatively, moulding, control do, and is packaged into 70 grams, one parcel, is finished product.Symbiosis output 30,000 bags, 6 hours consuming time.
Claims (2)
1, a kind of processing method of instant rice-flour, be with rice do through washing rice, immersion, defibrination, steaming sheet, predry, slitting moulding, control, operation such as packing processes, it is characterized in that predry is to adopt roller drier to carry out as follows: the powder sheet that steams through flour steaming machine causes on the roller drier automatically, predry is carried out in cylinder surface heating by roller drier, and the roller drier temperature is controlled at 100～250 ℃ of scopes.
2, according to the processing method of the described instant rice-flour of claim 1, it is characterized in that the running speed of production line is decided according to output, if 30,000 bags are produced in per tour, the running speed of production line is controlled at 12 meters/minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031253938A CN1522595A (en) | 2003-09-05 | 2003-09-05 | Instant rice stick processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031253938A CN1522595A (en) | 2003-09-05 | 2003-09-05 | Instant rice stick processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1522595A true CN1522595A (en) | 2004-08-25 |
Family
ID=34285874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031253938A Pending CN1522595A (en) | 2003-09-05 | 2003-09-05 | Instant rice stick processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1522595A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536748B (en) * | 2009-04-23 | 2011-10-26 | 李成宏 | Colorful embroidered ball lotus leaf instant rice stick and preparation method thereof |
| CN102326741A (en) * | 2011-08-04 | 2012-01-25 | 浙江楠溪人食品工业有限公司 | Method for making powder sticks |
| CN103110056A (en) * | 2013-03-18 | 2013-05-22 | 始兴县旺满堂食品有限公司 | Production method of rice noodles |
| CN104397587A (en) * | 2014-12-18 | 2015-03-11 | 江西省科学院应用化学研究所 | Preparation method of natural selenium-rich rice flake containing high-content SDS (slowly digestible starch) |
| CN107019145A (en) * | 2017-04-18 | 2017-08-08 | 凯里市日日升食品有限责任公司 | Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) |
| CN109770205A (en) * | 2019-03-14 | 2019-05-21 | 广东春晓食品有限公司 | A kind of preparation process of convenient and instant type fried rice noodles food |
-
2003
- 2003-09-05 CN CNA031253938A patent/CN1522595A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536748B (en) * | 2009-04-23 | 2011-10-26 | 李成宏 | Colorful embroidered ball lotus leaf instant rice stick and preparation method thereof |
| CN102326741A (en) * | 2011-08-04 | 2012-01-25 | 浙江楠溪人食品工业有限公司 | Method for making powder sticks |
| CN102326741B (en) * | 2011-08-04 | 2012-12-12 | 浙江楠溪人食品工业有限公司 | Method for making powder sticks |
| CN103110056A (en) * | 2013-03-18 | 2013-05-22 | 始兴县旺满堂食品有限公司 | Production method of rice noodles |
| CN104397587A (en) * | 2014-12-18 | 2015-03-11 | 江西省科学院应用化学研究所 | Preparation method of natural selenium-rich rice flake containing high-content SDS (slowly digestible starch) |
| CN107019145A (en) * | 2017-04-18 | 2017-08-08 | 凯里市日日升食品有限责任公司 | Fried rice noodles processing technology, fried rice noodles and fried rice noodles processing unit (plant) |
| CN109770205A (en) * | 2019-03-14 | 2019-05-21 | 广东春晓食品有限公司 | A kind of preparation process of convenient and instant type fried rice noodles food |
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