CN107019052A - The method that food merges fat-soluble good sterol - Google Patents

Abstract

The method that food merges fat-soluble good sterol includes food preliminary working, good sterol oil is processed, food has merged sterol, good sterol food production.Blood fat height especially LDL C（Bad cholesterol）Rise is not only many chronic disease Cans such as cardiovascular and cerebrovascular disease most hazards, or hypertension, diabetes, thrombus, disease in the liver and gallbladder, nephrosis, tumour, prostatic disorders.Good sterol is can to reduce or adjust native compound, nutrition fortifier, food additives or the new raw-food material of the lipid composition such as LDL, Lpa, Ox LDL or rise HDL C, apoA1 in food.The good sterol compounding of free or molecular state is dissolved as, merges, disperse, fixed in food, is utilized beneficial to absorption of human body, prevention of arterial atherosis Synergistic.It is the burning, bake of health, halogen, fried food to merge fat-soluble good sterol food, and delicious food and the health of food obtain unification, and each takes what he needs by people, can precisely adjust blood fat, prevention and auxiliary treatment chronic disease and be free from side effects.

Description

The method that food merges fat-soluble good sterol

Technical field

The method that food merges fat-soluble good sterol, belongs to health-preserving food production field.

Background technology

The World Health Organization（WHO）Estimation cardiovascular and cerebrovascular disease in 2012 has seized 17,500,000 people's life, more people because It disables or left sequelae, and great burden is caused to society and family.Blood fat height especially LDL-C（Bad cholesterol）Rise is Atherosclerotic vascular diseases (cardiovascular and cerebrovascular diseases and peripheral arterial disease) most hazards.Modern study shows, blood Liquid LDL raises the behind arch-criminal for being not only cardiovascular and cerebrovascular diseases, or hypertension, diabetes, disease in the liver and gallbladder, nephrosis, tumour, prostatitis The Can of many chronic diseases such as gland disease.The clinical practice of reduction LDL medicines achieves noticeable achievement, but the disease such as coronary heart disease has Increase without subtracting, ascendant trend is powerful.Obviously, LDL drug therapies are reduced only for morbidity crowd, it is difficult to contain cardiovascular and cerebrovascular disease Hold fast rising.The method that reduction LDL manages cholesterol now, wants containment chronic disease rising and is still confronted with numerous difficulties.

It is main stream approach that 1. medicine, which reduces LDL, Lpa or rise HDL-C, apoA1,.The conventional Western medicine of reduction cholesterol has him Spit of fland class, fibrates, nicotinic acid class, resinae, cholesterol absorption inhibitor, other such as probucols.Statins is current Safely and effectively reduce LDL key agents.There is the people of 2~300,000,000 dyslipidemias in China, but the public is for dyslipidemia cognitive rate Low, chemoprophylaxis LDL rises are rarely employed in the common people.LDL raises usually not obvious symptom, and ordinary people is managed cholesterol Attention degree wretched insufficiency, is just chased after when occurring myocardial infarction, the disease that the medium atherosclerosis of ischemic cerebral apoplexy is caused It is too late to repent.Another key factor is that side effects of pharmaceutical drugs are inevitable, and it is on the high side to add cholesterol lowering drug thing, increases There is no inpatient's financial burden.Shouldered heavy responsibilities it is therefore seen that rising by medicine reduction LDL containment chronic diseases.

Also be under suspicion by medicine rise HDL-C preventing and treating cardiovascular and cerebrovascular diseases.Studies have reported that, using medicine by HDL- The quality that C level improves more than 60%, HDL-C is not lifted, and cardiovascular event incidence is not reduced, have or even increase.

2. vegetarian diet control cholesterol is pursued.Vegetable food is free of cholesterol so that some are keen to vegetarian diet in the hope of strong Kang Changshou.Things turn out contrary to one's wishes, and long-term vegetarian diet human body lacks the materials such as methionine, zinc, iron, vitamin B12, body disequilibrium, supports Drag is reduced, it is easier to occur disease.Vegetarian's blood cholesterol levels may be low, but good cholesterol HDL-C is inevitable lower, increase The risk of cardiovascular and cerebrovascular disease, cancer incidence increase, the cholelithiasis incidence of disease is also above general population.Cholesterol is animal groups The indispensable important substance of cell is knitted, it is not only involved in forming cell membrane, or synthetic bile acid, vitamin D and steroidal The raw material of hormone.Body's cholesterol itself synthesis more than 70%, animal food is provided less than 30%.It is long-term to reduce courage by vegetarian diet The disadvantages outweigh the advantages for sterol, more and more remote from health objectives.

3. Chinese medicine or health products reduction cholesterol are utilized by cheat sometimes.Many parts of generic medicinal plants or ordinary food all contain The native compound of cholesterol is reduced, capsule, oral liquid, lozenge that these native compounds are made etc. is extracted and is arbitrarily exaggerated, It is even mythical, such as " Japanese ferment is guaranteed to cure all diseases ", " Cordyceps sinensis polysaccharide rejuvenation ", " deep sea fish oil is marvelous ".Some are protected Strong product are swindled money with the price gone against accepted conventions accumulates wealth by unfair means, and the common people deeply hurt, and the side effect of mainly Western medicine makes many people at a loss as to what to do, makes to deceive Son has an opportunity to take advantage of.The health products of reduction cholesterol are still high-end luxury goods now, and ordinary people is hung back.

Most good sterol of powder or crystal are directly added in food, digestive juice all indissoluble solutions, and intestinal absorption utilization rate is very Low, reduction blood cholesterol levels effect is limited.Such as phytosterol, no matter the intrinsic phytosterol of vegetable food or the crystalline substance added Body phytosterol, digestive juice all indissoluble solutions, intestinal absorption utilizes only 1-5%, mainly prevents cholesterol absorption；And for example 28 carbon The octacosanol of alcohol, only free or molecular state, digestive system can just fully absorb utilization.

The content of the invention

The present invention is solved the above problems with following technical scheme.

Fat-soluble good sterol（good sterol）It is that can reduce or adjust TC（T-CHOL）、TG（Triglycerides）、 LDL（Low-density lipoprotein）、Lpa（LP(a)）、Ox-LDL（Oxidized low-density lipoprotein）Or rise HDL-C（High density fat Protein cholesterol）、apoA1（Apolipoprotein A1）Deng the intrinsic native compound of food or the fat-soluble nutrients of addition of lipid composition Hardening agent, food additives or new raw-food material, including liposoluble vitamin, unrighted acid, phosphatide, higher aliphatic and Sterol.The good sterol compounding of free or molecular state is dissolved as, merges, disperse, fixed in food, beneficial to absorption of human body profit With prevention of arterial atherosis Synergistic.It is the burning, bake of health, halogen, fried food, food to merge fat-soluble good sterol food Delicious food obtain unification with health, each takes what he needs by people, can precisely adjust blood fat, prevention and auxiliary treatment chronic disease without pair Effect.

Published data understands, above-mentioned fat-soluble good sterol reduction or regulation LDL, Lpa, Ox-LDL or rise HDL-C, The lipid composition clear efficacy such as apoA1.According to the physicochemical property of these good sterol, functional character, mutual incompatibility, in food In application relation, combination and ratio, Synergistic and the mutual decreasing effect relation of compounding between them, by good sterol process change Turn into good sterol food in food for soluble conformation fusion compounding.Fat-soluble good sterol can be slapped on demand in good sterol food Hold control, standardized production.The food for merging fat-soluble good sterol is the burning, bake of health, halogen, fried food, the delicious food of food with Health obtains unification, and each takes what he needs for different crowd, precisely adjusts cholesterol, prevention and auxiliary treatment chronic disease and is free from side effects.

Good sterol incorporates ordinary food, accompanied with the lives of the people, food easy adjustment cholesterol.Compound free among food Or the good sterol of molecular state, utilized beneficial to absorption of human body, realize strong blood vessel, nourishing heart shield brain, the collaboration of prevention of arterial atherosis The effect of synergy.The effect of sterol has been taken in from food：1）The cholesterol for preventing intestinal absorption excessive；2）Cholesterol is adjusted to close Into LDL, Lpa are formed in reduction blood；3）Increase LDL, Lpa to neutralize, enhancing apoA1 etc. is metabolized, unnecessary LDL is removed in promotion, Lpa；4）Normal level is maintained by the effect regulation such as anti-inflammatory, anti-oxidant Ox-LDL, it is to avoid function of vascular endothelium is damaged, resistance Only LDL formation patch, conserves cardiovascular, the maintenance cerebrovascular.

The method that food merges fat-soluble good sterol, including food preliminary working, good sterol oil are processed, food merges solid Alcohol, good sterol food production.Good sterol oil processing is that fat-soluble good sterol is completely dissolved in oil as free or molecular state. It is to make good use of sterol fry, fry, spray, drench, apply or smear preliminary working food that food, which has merged sterol, the good sterol of free or molecular state It is scattered to be fixed in food.

1. food preliminary working is commonsense method processed food raw material, required according to different with pan-fried, fried, burning, roasting, halogen, baking Roasting or superheated steam boiled food.

2. the oil processing of good sterol is fat-soluble good sterol dissolve stirring or homogeneous in 70~240 DEG C of edible oils, complete molten Solution, good sterol oil is kept for 70~150 DEG C, has ensured that sterol is in free or molecular state.

Fat-soluble good sterol includes liposoluble vitamin, unrighted acid, phosphatide, higher aliphatic and sterol：Liposoluble Property vitamin, including vitamin A, carrotene, carotenoid includes beta carotene, lutein, lycopene, astaxanthin, dimension Raw element D includes calciferol, vitamine D3, vitamin E, and vitamin K includes vitamin K1, farnoquinone, Vitamin K3, dimension life Plain F includes linolenic acid, arachic acid；Unrighted acid includes eicosapentaenoic acid（EPA）, docosahexaenoic acid （DHA）, arachidonic acid, linoleic acid, leukotrienes；Phosphatide includes soybean lecithin and egg yolk lecithin, and soybean lecithin includes lecithin Fat, cephalin and lipositol；Higher aliphatic includes octacosanol, and sterol includes zoosterol, phytosterol and mushroom Sterol.

Good sterol regulation lipid composition be reduction or regulation TC, TG, LDL, Lpa, Ox-LDL or rise regulation HDL-C, The lipid compositions such as apoA1.

It is to make good use of fried sterol fry, spray or smear preliminary working food that 3. food, which has merged sterol,：1）The preliminary working decocted, fried After the ripe de-oiling of food 9~10, it is put into 70~150 DEG C of good sterol greases 2~10 minutes, food well-done, de-oiling completely；2）Burn 70~140 DEG C well-done of preliminary working food holding temperature of roasting, baking, halogen shortening, is sprayed or is applied with 70~140 DEG C of good sterol greases After smearing, de-oiling in 5~10 minutes；3）De-oiling is to remove the unnecessary good sterol oil of food surface, and the free or good sterol of molecular state is It is fixed to good sterol oil dispersed in food.

4. good sterol food production is the finished product production and processing method of ordinary food, its production technology：Food has merged sterol and taken off Seasoning, packaging, sterilizing, cooling, detection, vanning storage after oil；The cooling is to prevent the good sterol of food surface from recrystallizing fast Quickly cooling but, 2~10 minutes good sterol food surface temperature be less than room temperature；70~150 DEG C of good sterol oil is stirred in water-tight equipment Mix, be cooled fast within 0.5~2 minute less than 10 DEG C, packaging sterol fat or good sterol butter has been made.

Embodiment

The method that the peanut food of example one merges fat-soluble good sterol

The method that peanut food merges fat-soluble good sterol, including peanut food preliminary working, good sterol fats and oils processing, peanut food Sterol, the processing of good sterol peanut food are merged.Good sterol oil processing is that fat-soluble good sterol is completely dissolved in oil as trip From or molecular state.It is to make good use of sterol fry, fry, spray, drench, apply or smear preliminary working peanut that peanut food, which has merged sterol, is dissociated Or the good sterol of molecular state is scattered fixed in peanut food.Good sterol peanut food production includes the fast quickly cooling of peanut food But, prevent the good sterol in peanut food from recrystallizing.

1. peanut food preliminary working is commonsense method processing peanut, required according to different with pan-fried, fried, halogen, baking or overheat The shortening such as steam common peanut sprouts frost peanut.

2. good sterol fats and oils processing is fat-soluble good sterol dissolved in 70~175 DEG C of edible oils stirring or homogeneous, completely Dissolving, good sterol oil is kept for 70~150 DEG C, has ensured that sterol is in free or molecular state.Fat-soluble good sterol includes liposoluble Property vitamins, unsaturated fatty acids, aliphatic alcohols, phytosterol, phospholipid.

It is to make good use of the frying of sterol grease, spray or smear preliminary working peanut that 3. peanut food, which has merged sterol,：1）Pan-fried, fried After the ripe de-oiling of preliminary working peanut 9~10, it is put into 110~140 DEG C of good sterol greases 2~10 minutes, peanut is completely well-done, de- Oil；2）Roasting, baking, halogen or 80~120 DEG C of preliminary working peanut keeping temperature being cooked, are sprayed with 70~140 DEG C of good sterol oil Or after smearing, de-oiling in 5~10 minutes（Sterol has been merged after halogen or boiled peanut contained very little drying）；3）De-oiling is to remove peanut excess surface Good sterol oil, dissociate or the good sterol of molecular state with good sterol oil dispersed be fixed to peanut in.

4. good sterol peanut food production is the finished product production and processing method of common peanut food, its production technology：Peanut is merged Seasoning, packaging, sterilizing, cooling, detection, vanning storage after good sterol de-oiling.Flavouring method is varied, national according to market Religion feature and habits and customs selection addition flavouring and powder good water solubility sterol are mixed thoroughly, such as B races dimension life of good water solubility sterol Element（B1, B2, B6, B12, nicotinic acid, folic acid, pantothenic acid）, it is vitamin C, inositol, taurine, 1B, γ-aminobutyric acid, left-handed The nutrition fortifiers such as carnitine.Cooling is to prevent the quick cooling of peanut food surface good sterol recrystallization, 2~10 minutes good sterol Peanut food surface temperature is less than room temperature.

The sprouting irradiated by supersonic induced, ultraviolet freezes peanut, the crispy peanut benevolence or flower being made of superheated steam The natural Resveratrol content of fecula, up to 20~60mg/100g, is grape wine resveratrol（1~2mg/100ml）Decades of times.

Peanut food is varied, such as boils peanut, Deep-fried peanuts, roasted peanut, peanut butter, honeyed peanuts, boiled peanut, peanut The crisp peanut of shortcake, Honeyed Peanuts, cream cocoa peanut, sweet tea, brittle chocolate, crisp-fried fruit series, the southern sugar of peanut, cream peanut slice, Spiced peanut kernel, cream shelled peanut, spiced salt peanut and processing method of spiced salt peanut, peanut butter soft sweets, drunkard's shelled peanut, Honeyed Peanuts, peanut emulsion, peanut Powder, peanut bean curd, Peanut Squares cake etc., food preparation equipment is different.

With equally just method can produce good sterol beans or the other seed food of common seed or sprouting frost seed, As soybean, black soya bean, green soya bean, red bean, green soy bean, kidney bean, kidney bean, cowpea, pea, broad bean, red bean, sword bean, mixed coloured cowpea, French beans, The good sterol bean food such as rde bean, Semen Lablab Album, mung bean；Or almond, Gorgon fruit, peach kernel, lotus rice, gingko benevolence, Ba Danmu, Chinese chestnut, Shelled peanut, walnut kernel, SEMEN PINI KORAIENSIS, coix seed, vegetable seed, sesame, perillaseed, sunflower seed benevolence, tea seed kernel, olive kernel, American pistachios The good sterol seed food such as kernel；Corn, wheat, buckwheat can also be produced（Sweet tea buckwheat, bitter buckwheat）It is rice, highland barley, oat, rice, big The good sterol food such as wheat, millet, sorghum rice；Maize, wheat, instant noodles etc. can also be produced and merge fat-soluble good sterol Food.

Peanut, beans or the grain seed of frost are sprouted, baking or superheated steam shortening, the instant nutrient powder crushed are protected 80~100 DEG C of temperature is held, sprayed with 70~140 DEG C of good sterol oil, stirred and merged sterol, packed, sterilize, cooling down, detecting, filling Case is put in storage.The free or good sterol of molecular state is fixed in nutrient powder with good sterol oil is dispersed.

It is listed below the peanut food of several fat-soluble good sterol of fusion（100g）Good sterol content：1）Supplement is physical, disappear Except the good sterol peanut nutrition powder of fatigue, fatty 30g（Mainly arachic acid）, 5~10mg of vitamin E, beta carotene 0.3 ~0.5mg, 30~50mg of resveratrol, 20~50mg of taurine, 10~50mg of phytosterol, γ-aminobutyric acid 100~ 200mg, 100~300mg of soybean lecithin；2）Conserve cardiovascular and cerebrovascular, the good sterol spiced peanut kernel of three-high patient's auxiliary treatment, fat Fat 20g（Mainly arachic acid）, 5~10mg of vitamin E, 0.3~0.5mg of beta carotene, vitamin B1 0.6~ 1.5mg, 0.6~1.5mg of vitamin B2,6~12mg of nicotinic acid, 15~30mg of resveratrol, 10~50mg of phytosterol, soybean 00~300mg of phosphatidase 1；3）The crisp shelled peanut of the good sterol sweet tea of Ms's health, fatty 20g（Mainly arachic acid）, vitamin A0.4~0.6mg, 5~10mg of vitamin E, 0.3~0.5mg of beta carotene, 5~10mg of vitamin B2, resveratrol 15~ 30mg, 10~50mg of phytosterol, 200~300mg of γ-aminobutyric acid, 200~300mg of soybean lecithin；4）Man's health it is good Sterol drunkard's shelled peanut, fatty 30g（Mainly arachic acid）, 5~10mg of vitamin E, 0.3~0.5mg of beta carotene, kind 2~3mg of Lycopene, 15~30mg of resveratrol, 10~50mg of phytosterol, 20~50mg of taurine, γ-aminobutyric acid 100 ~200mg, 100~200mg of soybean lecithin.

The method that the fishes and shrimps food of example two merges fat-soluble good sterol

The method that fishes and shrimps food merges fat-soluble good sterol, including the preliminary working of fishes and shrimps food, good sterol fats and oils processing, fishes and shrimps food Sterol, good sterol fishes and shrimps food processing are merged.Good sterol oil processing is that fat-soluble good sterol is completely dissolved in oil as trip From or molecular state.It is to make good use of sterol fry, fry, spray, drench, apply or smear preliminary working fishes and shrimps that fishes and shrimps food, which has merged sterol, is dissociated Or the good sterol of molecular state is scattered fixed in fishes and shrimps food.Good sterol fishes and shrimps food production includes the fast quickly cooling of fishes and shrimps food But, prevent the good sterol in fishes and shrimps food from recrystallizing.

1. fishes and shrimps food preliminary working is commonsense method processing fishes and shrimps, required according to different with shortenings such as pan-fried, fried, halogen, bakings Fishes and shrimps.

2. the oil processing of good sterol is fat-soluble good sterol dissolve stirring or homogeneous in 70~175 DEG C of edible oils, complete molten Solution, good sterol oil is kept for 70~150 DEG C, has ensured that sterol is in free or molecular state.Fat-soluble good sterol includes fat-soluble Vitamins, unsaturated fatty acids, aliphatic alcohols, phytosterol, phospholipid.

It is to make good use of the frying of sterol grease, spray or smear preliminary working fishes and shrimps that 3. fishes and shrimps food, which has merged sterol,：1）Pan-fried, fried After the ripe de-oiling of preliminary working fishes and shrimps 9~10, it is put into 110~140 DEG C of good sterol greases 2~10 minutes, fishes and shrimps are completely well-done, de- Oil；2）Barbecue, baking, halogen or 80~120 DEG C of preliminary working fishes and shrimps keeping temperature being cooked, with 70~140 DEG C of good sterol greases After spray or smearing, de-oiling in 5~10 minutes；3）De-oiling is the good sterol oil for removing fishes and shrimps excess surface, is dissociated or molecular state Good sterol is fixed in fishes and shrimps food with good sterol oil dispersed.

4. good sterol fishes and shrimps food production is the finished product production and processing method of common fishes and shrimps food, its production technology：Fishes and shrimps food Seasoning after sterol de-oiling, packaging, sterilizing, cooling, detection, vanning storage are merged.Flavouring method is varied, according to market Ethnic and religious feature and habits and customs selection addition flavouring and powder good water solubility sterol are mixed thoroughly, good sterol such as B family vitamin （B1, B2, B6, B12, nicotinic acid, folic acid, pantothenic acid）, vitamin C, inositol, taurine, 1B, γ-aminobutyric acid, left-handed meat The nutrition fortifiers such as alkali.Cooling be prevent the good sterol of fishes and shrimps food surface from recrystallizing quick cooling, 2~10 minutes good sterol Fishes and shrimps food surface temperature is less than room temperature.

Fishes and shrimps food includes the food of the various aquatic animal processing such as fish, shrimp, crab, the frog, tortoise, soft-shelled turtle, such as huge number, crisp-fried Hairtail block, spicy bullfrog fourth, barbecue lobster, steamed crab, fried fish tartar souce ball etc..

To merge the crisp-fried hairtail block of fat-soluble good sterol, illustrate that fishes and shrimps or meat product merge the side of fat-soluble good sterol Method.

1. fresh or refrigeration hairtail it is cleaned and segmentation is primary arrange after be cut into block, saturated aqueous common salt and spices dipping, Rinse, dry water, 180 DEG C fried 1~3 minute to fish block float when（9~10 is ripe）, immediately dry oil it is standby.

2. the edible oil in the oily processing unit (plant) of good sterol is completely dissolved fat-soluble good sterol at 70~175 DEG C, such as plant is consolidated Alcohol, carrotene or carotenoid（Beta carotene, lutein, lycopene, astaxanthin etc.）, soybean lecithin or powder insatiable hunger And aliphatic acid（Linoleic acid, leukotrienes, arachidonic acid, EPA, DHA）Deng.70~150 DEG C of keeping temperature, it is ensured that good sterol is in Free or molecular state.

3. preliminary working is dried, oily fish block is fried 1~5 minute in 95-140 DEG C of good sterol oil, it is ripe to ensure hairtail block 10, De-oiling, removes the good sterol oil of fish block excess surface, dissociates or the good sterol of molecular state is fixed to band with good sterol oil dispersed In fish block.

4. hairtail block has been merged after sterol de-oiling, seasoning is added according to market ethnic and religious feature and habits and customs selection Product（Such as mustard, five-spice powder or capsicum zanthoxylum powder）Seasoning, adds powder good water solubility sterol（Vitamin B1, vitamin B2, Vitamin C, γ-aminobutyric acid）Mix thoroughly, vacuum packaging or inflated with nitrogen packaging, sterilizing, cooling, detection, vanning storage.Cooling is Quick cooling, 2~10 minutes crisp-fried hairtail block surface temperatures are less than room temperature, prevent the good sterol recrystallization in crisp-fried hairtail block surface.

Good sterol crisp-fried hairtail block（100g）Good sterol content：0.6~1.5mg of vitamin B1, vitamin B2 0.6~ 1.5mg, 30~50mg of vitamin C, 5~10mg of vitamin E, 100~200mg of γ-aminobutyric acid, phytosterol 10~ 150mg, 100~300mg of 2~20mg of astaxanthin or soybean lecithin, 0.1~0.4mg of beta carotene（Or 10~15mg of lutein, 2~3mg of lycopene）.

With equally just method can produce the fish shrimp crabs such as sterol fried fish tartar souce, scalding eel, halogen fish, Broiled Cuttlefish silk, fish ball or its The food such as good sterol fish, shrimp, crab, tortoise, the soft-shelled turtle of its fish.Including grass carp, bream, triangular bream, megalobrama amblycephala, Squaliobarbus curriculus, silver carp, flathead Fish, carp, crucian, mullet, silverfish, yellow forehead, filefish, Gymnocypris eckloni (Herzenstein), Xinjiang weight labial angle, China saw down and pierce Barb, onychostoma simus, flower Fish, pseudorasbora parva, Da Shi snakes, silver-colored silver xenocypris, bar fish, rod flower fish, swamp eel, white eel, flower loach, loach, catfish, snakehead, mandarin fish, Bambusa fishes, stick up The red Culter of mouth, Mongolian red Culter, black carp, taimen, brachymystax lenok, Coregonus ussuriensis, Alaska grayling, sturgeon, Huso huso, pike, hemp Breathe out fish, smelt, northern loach, Heilungkiang Du Wen fishes, variegated Du Wen fishes, eel（Conger pile, river eel）, yellow croaker（Large yellow croaker, little Huang Fish）, spot crucian carp, expanded letter tongue sole, goby, yellow crucian carp, perch, scomberomorus niphonius, squid, inkfish, squid, grouper, dace etc. it is good solid Alcohol fish food；Cultivate amphibian such as frog, wood frog, the stone frog, bullfrog, Rana grylia, fish mud eel, giant salamander, Chinese salamander, toad（Leprosy Frog）, the good sterol food such as gekko；Also the cultivation good sterol food of reptiles such as snake, tortoise, the soft-shelled turtle, crocodile etc. is included；Also shellfish Class such as river snail, snail, Pomacea canaliculata, freshwater mussel, Ruditapes philippinarum, clam, Mactra veneriformis, Saxidomus purpurtus, clam, razor clam of hanging, blood clam, male The good sterol crisp-fried meat product such as oyster, mussel, conch, Octopus, scallop, abalone, raw oyster, scallop, razor clam；Shrimp waste such as rice shrimp, It is freshwater shrimp, grass shrimp, lobster, cray, pond crayfish, exopalaemon carinicauda, shrimp aunt, Penaeus Vannmei, the new prawn of knife volume and Penaeus monodon, bright Shrimp, shrimp, Chinese lute shrimp, prawn, river crab, mud crab, Sea crab, swimming crab, cross crab, Jing Ying Charybdis, P.sanguinolentus, three wart shuttles The good sterol shrimp crab foods such as crab, the thick crab in Tianjin, fiery crab；Melt after pan-fried, fried, burning, roasting, halogen, steaming, baking shortening can equally be produced Close the food such as livestock and poultry, the insect of fat-soluble good sterol, such as good sterol roast chicken, it is fried climb sandworm, roast chicken, spicy duck wings, hand tear mutton, Roasting fox skewer, hemp skin sucking pig, dried beef, the various food for steaming the animals such as geese fatty liver, these animals include：Domestic animals for example horse, ox, Sheep, pig, cat, dog, camel, donkey, yak, cultivated animals deer, antelope, cinnamomum camphora, ermine meat, fox, beaver rabbit, muskrat, bamboo rat, castor Mouse, racoon dog, hair rabbit, Ai Hu, yellow weasel etc.；Birds such as chicken, geese and ducks, turkey, pigeon, quail, francolin, ostrich, pheasant etc.；Edible Insect such as yellow meal worm, silkworm chrysalis, locust, honeybee pupa, young ant, larvae ef butterfly, locust, cactus worm, the worm that passwinds, wasp, cicada, dragonfly Naiad, butterfly, small beetle, sheep worm, hornet, bee pupa, larva of bee, bamboo worm, bavin worm, ant, stinkbug, brown worm, cricket, cow dung Worm, stratiomyiid larva, fly maggot, centipede, cockroach, scorpion, Soil unit, ant egg, beans are red（Pea green worm）, bat moth, mole cricket, termite, corn Snout moth's larva, mantis, predacious diving beetle, climb sandworm, hydrophilid, longicorn, chafer, katydid, oryza chinensis, worm for fishing, wax insect, times aphid, cordyceps sinensis, cicada The good sterol insect food such as flower, eupolyphoge sinensis, aspongopus, Chinese blister beetle；Can also produce other edible animals for example hippocampus, sea dog, sea cucumber, Extra large intestines（Monocyclic thorn is hung）, extra large earthworm（Clam worm）, artemia（Salt solution fairy shrimp）, the good sterol meat product such as earthworm.

The method that the fatty foods of example three have merged sterol

Fatty foods have edible hydrogenated oil, margarine, margarine, shortening, substitute of cocoa fat etc..In good sterol fatty foods Fat or grease account for more than 75%, its production method include fatty foods preliminary working, the processing of good sterol oil, merged sterol, it is good solid Alcohol fatty foods finished product is produced.

1. grease and auxiliary material preliminary working are the preliminary working methods of common fatty foods and auxiliary material, selected according to different fatty foods Select installation process equipment composition processing unit (plant) preliminary working grease and auxiliary material.

2. the grease in good sterol fats and oils processing device is completely dissolved fat-soluble good sterol at 100~170 DEG C, such as plant is consolidated Alcohol, carrotene or carotenoid（Beta carotene, lutein, lycopene, astaxanthin etc.）, soybean lecithin or powder insatiable hunger And aliphatic acid（Linoleic acid, leukotrienes, arachidonic acid, EPA, DHA）Deng.Good sterol oil is kept for 70~150 DEG C, has ensured sterol In free or molecular state.

3. it is that grease based food has merged sterol, including the mixing of good sterol fatty foods dispensing, plasticity to have merged sterol Or powdered oil shaping or emulsification drying.Such as good sterol hydrogenated oil and fat technological process of production：Animal and vegetable oil → refining is pre-processed → is removed Sterol has been merged in oxygen dehydration → hydrogenation → filtering → decolouring → deodorization →；The technological process of production of good sterol margarine：It is good solid Alcohol grease, auxiliary material → molten（It is molten）Solve mixing → emulsification → pasteurize → chilling（A units）→ mediate（Unit B）；Good sterol can The production technology of plasticity shortening：Good sterol grease, auxiliary material → premixing → chilling（A units）→ mediate（Unit B）；Good sterol The production technology of liquid shortening：Good sterol grease, auxiliary material → chilling (or not chilling) → stirring；Good sterol powder shortening Production technology：Good sterol grease, auxiliary material → molten（It is molten）Solution, mixing → emulsification → spray drying (or cooling)；In good sterol generation, can Can fat the technological process of production：Hydrogenation, ester exchange or edible oil and fat after point carrying → refine merged sterol → substitute of cocoa fat again. Chilling is that 70~150 DEG C of good sterol oil stirs in water-tight equipment, is cooled fast within 0.5~2 minute less than 10 DEG C, packaging system Into good sterol fat or good sterol butter.

4. good sterol fatty foods finished product production is the finished product production and processing method of common fatty foods, according to hydrogenated edible Process equipment composition processing is installed in the finished product selection of the food such as oil, margarine, margarine, shortening, substitute of cocoa fat Device, including the production and processing of standardization fatty foods finished product, vacuum packaging or inflated with nitrogen packaging, sterilizing, detection.As mediated（B is mono- Member）Good sterol margarine → vacuum or nitrogen-filled packaging → maturation → sterilizing → detection.

Described above is only some embodiments that food merges fat-soluble good sterol, it is noted that food is varied, Preparation method is different.In the range of the principle of the invention, there can also be several species food to merge fat-soluble good sterol Method, these methods also should be regarded as protection scope of the present invention.

Claims (5)

1. the method that food merges fat-soluble good sterol, including food preliminary working, the processing of good sterol oil, food merged sterol, Good sterol food production, it is characterized in that：The good sterol oil processing is that fat-soluble good sterol is completely dissolved in oil as free Or molecular state；It is to make good use of sterol fry, fry, spray, drench, apply or smear preliminary working food that the food, which has merged sterol, dissociate or The good sterol of molecular state is scattered to be fixed in food；The good sterol food production quickly cools down comprising food, prevents solid Alcohol is recrystallized；The fat-soluble good sterol be can adjust lipid composition the intrinsic native compound of food or fat-soluble nutrients it is strong Agent, food additives, new raw-food material.

2. the method that food merges fat-soluble good sterol according to claim 1, it is characterised in that：Food preliminary working is common Method processed food raw material, are required with pan-fried, fried, burning, roasting, halogen, baking or superheated steam boiled food according to different.

3. the method that food merges fat-soluble good sterol according to claim 1, it is characterised in that：

1) good sterol oil processing is that fat-soluble good sterol dissolves stirring or homogeneous in 70~240 DEG C of edible oils, is completely dissolved, good Sterol oil is kept for 70~150 DEG C, has ensured that sterol is in free or molecular state；

2) fat-soluble good sterol includes liposoluble vitamin, unrighted acid, phosphatide, higher aliphatic and sterol：It is fat-soluble Vitamin, including vitamin A, carrotene, carotenoid include beta carotene, lutein, lycopene, astaxanthin, dimension life Plain D includes calciferol, vitamine D3, and vitamin E, vitamin K includes vitamin K1, farnoquinone, Vitamin K3, vitamin F includes linolenic acid, arachic acid；Unrighted acid includes eicosapentaenoic acid（EPA）, docosahexaenoic acid（DHA）、 Arachidonic acid, linoleic acid, leukotrienes；Phosphatide includes soybean lecithin and egg yolk lecithin, and soybean lecithin includes lecithin, brain phosphorus Fat and lipositol；Higher aliphatic includes octacosanol, and sterol includes zoosterol, phytosterol and mushroom sterol；

3）Good sterol regulation lipid composition is reduction or regulation TC（T-CHOL）、TG（Triglycerides）、LDL（Low-density lipoprotein In vain）、Lpa（LP(a)）、Ox-LDL（Oxidized low-density lipoprotein）Or rise HDL-C（HDL-C）、 apoA1（Apolipoprotein A1）.

4. the method that food merges fat-soluble good sterol according to claim 1, it is characterised in that：Food has merged sterol bag Include：1）After the ripe de-oiling of preliminary working food 9~10 decoct, fried, it is put into 70~150 DEG C of good sterol oil 2~10 minutes, food is complete Well done, de-oiling；2）Barbecue, baking, halogen, 70~140 DEG C of the preliminary working food holding temperature for steaming, being cooked, with 70~140 DEG C After good sterol oil sprays, drenches, applies or smeared, de-oiling in 5~10 minutes；3）De-oiling is to remove the unnecessary good sterol oil of food surface, is dissociated Or the good sterol of molecular state is fixed in food with good sterol oil dispersed.

5. the method that food merges fat-soluble good sterol according to claim 1, it is characterised in that：Good sterol food production is The finished product production and processing method of ordinary food, its production technology：Food merged seasoning after sterol de-oiling, packaging, sterilizing, cold But, detect, case and be put in storage；The cooling is to prevent the quick cooling of the good sterol recrystallization of food surface, 2~10 minutes good sterol Food surface temperature is not higher than room temperature；70~150 DEG C of good sterol oil stirring, quick cooling in 0.5~2 minute in water-tight equipment Sterol fat or good sterol butter has been made to less than 10 DEG C, packaging.