CN107010328A - Special-shaped tea bag and its processing technology - Google Patents
Special-shaped tea bag and its processing technology Download PDFInfo
- Publication number
- CN107010328A CN107010328A CN201710179581.3A CN201710179581A CN107010328A CN 107010328 A CN107010328 A CN 107010328A CN 201710179581 A CN201710179581 A CN 201710179581A CN 107010328 A CN107010328 A CN 107010328A
- Authority
- CN
- China
- Prior art keywords
- tea bag
- spheroid
- blade
- special
- tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/8085—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags characterised by an outer package, e.g. wrappers or boxes for enclosing tea-bags
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
- B65B11/50—Enclosing articles, or quantities of material, by disposing contents between two sheets, e.g. pocketed sheets, and securing their opposed free margins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
- B65B51/02—Applying adhesives or sealing liquids
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21J—FIBREBOARD; MANUFACTURE OF ARTICLES FROM CELLULOSIC FIBROUS SUSPENSIONS OR FROM PAPIER-MACHE
- D21J3/00—Manufacture of articles by pressing wet fibre pulp, or papier-mâché, between moulds
- D21J3/10—Manufacture of articles by pressing wet fibre pulp, or papier-mâché, between moulds of hollow bodies
Abstract
The present patent application discloses special-shaped tea bag, including dress tea bag and the tealeaves being loaded in tea bag；Effervescent tablet is mounted with the dress tea bag；The dress tea bag includes the spheroid for loading tealeaves and multiple blades for loading effervescent tablet；The spheroid is located at center, and the blade is hollow laminated structure, and blade is connected with spheroid；The link position of all blades and spheroid is evenly distributed on the same circumference of spheroid；Effervescent tablet is arranged on blade at the position of spheroid；All blade screws wrap up spheroid.Disclosed herein as well is the processing technology of special-shaped tea bag.
Description
Technical field
The present invention relates to tea bag field, and in particular to a kind of special-shaped tea bag and its processing technology.
Background technology
Tea bag refers to the tealeaves for being mounted in tealeaves and being soaked in sack.Compared to loose tea, bag tea can in immersion
It is easy to use to avoid broken tea from being scattered in millet paste, it is loved by consumers.
The tower tea pouch sold in the market, is mostly rectangular configuration or pyramidal structure, dress tea bag used
All by making by hand, then also need to that tealeaves is fitted into tea bag manually and closed, the operating time is longer, production
It is inefficient.Moreover, because the shape of present tea bag dress tea bag all allows the structure that tealeaves gathers together for one, making tea
When, water first soaks the tealeaves on the outside of dress tea bag in tea bag, and is filling the tealeaves in tea bag bosom because being wrapped simultaneously
Millet paste can not be soaked out in time.This makes that the leaching rate of existing tea bag is low, and soak time is long.
The content of the invention
The invention is intended to provide a kind of to make the special-shaped tea bag that tealeaves uniformly soaks and leaching rate is high.
There is provided following scheme to achieve the above objectives：
Scheme one：Special-shaped tea bag in this programme, including dress tea bag and the tealeaves being loaded in tea bag；In the dress tea bag
It is mounted with effervescent tablet；The dress tea bag includes the spheroid for loading tealeaves and multiple blades for loading effervescent tablet；Institute
State spheroid and be located at the vaned center of institute, the blade is hollow structure, and blade is connected with spheroid；All blades and spheroid
Communicating position be evenly distributed on the same circumference of spheroid；Effervescent tablet is arranged on blade at the position of spheroid；All leaves
Piece wraps up spheroid when not soaking.
Principle and effect：
All blades of special-shaped tea bag in the present invention wrap up spheroid when not soaking, i.e., when not bubbling open, Special-shaped bag bubble
Tea entirely has the globoid shape that multiple blades are wrapped in a spheroid for one.Special-shaped tea bag is added water when brewing, parcel
The blade for spheroid is immersed in the water, and water is immersed in the effervescent tablet soaked in blade in blade.Effervescent tablet meets the titanium dioxide that water is produced
Carbon gas struts hollow blade, opens the communicating passage of blade and spheroid.Because being filled out in spheroid and being filled with tealeaves,
Carbon dioxide almost all is filled to hollow and non-filler direction blade.Carbon dioxide is in blade gradually to away from spheroid
Direction filling, tealeaves in spheroid while being immersed in water also with carbon dioxide formation air-flow towards transporting in blade
It is dynamic.Tealeaves in spheroid into blade filling process, makes each blade of whole dress tea bag be filled with tealeaves automatically, makes tealeaves
In motion process, every tealeaves can be made all to be contacted with water, it is to avoid middle tealeaves is wrapped and can not connect in time
The problem of touching water.
Because blade is circumferentially provided on the same circumference of spheroid and blade is connected with spheroid, when making tea, bubble
The communicating passage between the carbon dioxide opening blade of piece generation and spheroid is risen, filling the spheroid and hollow blade of tealeaves makes to lead to
The two ends in road form draught head, the tealeaves in spheroid is pressed against in hollow blade.Meanwhile, because carbon dioxide is towards remote
Direction from spheroid is moved, and can produce current with the direction of motion of carbon dioxide with the blade that is gradually immersed into of current, these
Mix the current of air-flow can also enable air-flow and current that the tealeaves being immersed in water formed with carbon dioxide and towards
Blade movement.It and tealeaves is in motion process, can more fully be contacted with the water in current, accelerate connecing for every tealeaves and water
Touch immersion.Meanwhile, because spheroid and the shape of multiple blades formation, add the contact area of dress tea bag and water, it can make every
The tealeaves in tealeaves and spheroid in individual blade can be contacted more rapidly with water, enable the tealeaves in dress tea bag uniform
Soak and have higher leaching rate.
Scheme two：Further, the blade is helical structure, and all blades trailed form propeller arrangement.
All blades are all helical structure, compared to simple laminated structure, the rotation produced during its rotation of the propeller of formation
Turn power bigger.The propeller arrangement of a stretching, extension centered on spheroid, propeller can be formed after blade immersion trails
Structure can produce rotation when power is received.Moved compared to when the carbon dioxide that effervescent tablet is produced with tealeaves into blade
When, an impulse force can be produced, blade is added and is contacted with water gradually from the state flattening for wrapping up spheroid, this impulse force can be with blade
The action of stretching, extension, makes the blade of whole dress tea bag produce rotation.And blade is driving spheroid to be rotated in water, increase water tea-making
The dynamics of leaf, the material in tealeaves is brewed out, increases the leaching rate of tealeaves.
Scheme three：Further, the effervescent tablet produces the effervescent tablet of carbon dioxide for chance water.
Effervescent tablet meets water and only produces carbon dioxide, is produced without other materials for being unsuitable for drinking together with tea.
Scheme four：Further, the dress tea bag includes two and half tea bags that automatic sewing is carried out by hot press.
Directly dress tea bag can be made by hot press in two and half tea bags, it is to avoid sewn by hand is lost time, and is effectively improved
The production time of bag tea.
Scheme five：Further, half tea bag include integrally formed hemisphere and connected with hemisphere it is multiple
Half vane；Hemisphere and half vane have to be coated with towards identical openend, and on the openend of hemisphere and half vane
The edible glue that heat is melted.
Hemisphere and half vane on half tea bag are convenient to constitute a completion with another half tea bag all in same side opening
Dress tea bag.And the edible glue melted by the heat of openend, two and half tea bags can be made to be bonded by the syrup being melted
Get up.
It is high present invention also offers a kind of production efficiency, the processing of the high special-shaped tea bag of the tea bag leaching rate produced
Technique.
There is provided following scheme to achieve the above objectives：
Scheme six：The processing technology of special-shaped tea bag in this programme, comprises the following steps：
Step one, half tea bag is made；By mould, cast hemisphere and half leaf connected with hemisphere are integrally formed with paper pulp
Piece；
Step 2, canned tealeaves；Tealeaves is filling in hemisphere；
Step 3, fills effervescent tablet；The syrup that effervescent tablet is then changed with chance water is fixed on half vane and hemispheroidal intersection；
Step 4, encapsulation dress tea bag；Heat thawing is coated in the openend of half tea bag of populated a tealeaves and effervescent tablet
Edible glue, and another half empty tea bag is covered on half tea bag, form a complete dress tea bag；
Step 5, vacuum press；Dress tea bag is pressed down on, rotating dress tea bag while pressing, blade revolves with dressing tea bag
Extruding wraps dress tea bag, the glomerate special-shaped tea bag of shape during turning；
Step 5, packaging；Special-shaped tea bag is wrapped up with waterproof membrane.
Tealeaves and effervescent tablet are sealed in dress tea bag while combination dress tea bag is made, and suffered by the present invention.It is several
Step carries out simultaneously, it is to avoid be manually loaded the trouble of tealeaves and hand closed in addition after dress tea bag is carried out.Moreover, because half
The cast of tea bag paper pulp is formed, and has certain hardness, directly can automate apparatus by tealeaves and bubble by manipulator etc.
Piece is risen to be encased in half tea bag, being capable of the effectively save production time.
For fixing the syrup of effervescent tablet, when making tea, syrup is met water and then changed, and no longer fixes effervescent tablet, can be with
The carbon dioxide for making effervescent tablet be generated during dissolving promotes the hollow part together into blade to move, i.e., away from ball
The direction motion of body, is conducive to stretching blade as early as possible, the passage got through between blade and spheroid makes tealeaves hurry up and moves to blade
In fully contacted with water.Meanwhile, syrup is dissolved in water, and is the taste that millet paste increases sweetness, is especially suitable for black tea etc. and is suitable to add
The tealeaves of sugar is drunk.
The speed of production of tea bag can be greatly speeded up with this technique, the time of people's frock tea and closing tea bag is saved.
The special-shaped tea bag gone out by this technique productions can make each tealeaves and water quick and fully contact, and can accelerate extract
The time of appearance, improve leaching rate.
Brief description of the drawings
Fig. 1 is the structural representation of the spherical tea bag of the embodiment of the present invention.
Fig. 2 is the structural representation of half tea bag for being mounted with tealeaves and effervescent tablet of the embodiment of the present invention.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in accompanying drawing includes：Spheroid 1, blade 2, hemisphere 3, half vane 4, tea ball 5, effervescent tablet 6.
Special-shaped tea bag in the present embodiment, including dress tea bag after bubbling open in sun shape be loaded in tea bag
Tealeaves and effervescent tablet 6；Dress tea bag includes the spheroid 1 for loading tealeaves and four blades 2 for loading effervescent tablet 6；
Spheroid 1 is located at center, and blade 2 is hollow screw shape structure, and blade 2 is connected with spheroid 1；The company of all blades 2 and spheroid 1
Position is connect to be evenly distributed on the same circumference of spheroid 1；Effervescent tablet 6 is arranged on blade 2 at the position of spheroid 1；All leaves
The spiral packaging spheroid 1 of piece 2.
Fill two and half tea bags that tea bag includes carrying out automatic sewing by hot press.
Directly dress tea bag can be made by hot press in two and half tea bags, it is to avoid sewn by hand is lost time, and is effectively improved
The production time of bag tea.
Half tea bag includes integrally formed hemisphere 31 and the multiple half vanes 42 connected with hemisphere 31；Hemisphere
31 and the same side opening of half vane 42, the edible glue of heat thawing is coated with openend.
Hemisphere 31 and half vane 42 on half tea bag are convenient to constitute one with another half tea bag all in same side opening
The dress tea bag of completion.And the edible glue melted by the heat of openend, the syrup bonding that can be melted two and half tea bags
Get up.
The same side of all blades 2 has helicoid.All blades 2 constitute the structure of a similar propeller together, when
The carbon dioxide that effervescent tablet 6 is produced, when being moved into blade 2, can produce an impulse force, add blade 2 and contacted with water with tealeaves
The action that can be gradually stretched from the state flattening of parcel spheroid 1, this impulse force with blade 2, produces the blade 2 of whole dress tea bag
Raw rotation.And blade 2 is driving spheroid 1 to be rotated in water, increase the dynamics of water brewing tea, the material in tealeaves is brewed out
Come, increase the leaching rate of tealeaves.
Effervescent tablet 6 only produces the effervescent tablet 6 of carbon dioxide for chance water.Effervescent tablet 6 meets water and only produces carbon dioxide, without it
The material that he is unsuitable for drinking together with tea is produced.
The processing technology of special-shaped tea bag in the present embodiment, comprises the following steps：
Step one, half tea bag is made；By mould, it is integrally formed what is poured into a mould hemisphere 31 and connected with hemisphere 31 with paper pulp
Half vane 42；
Step 2, canned tealeaves；Tealeaves is filling in hemisphere 31；
Step 3, fills effervescent tablet 6；The syrup that effervescent tablet 6 is then changed with chance water is fixed on to the friendship of half vane 42 and hemisphere 31
At boundary；
Step 4, encapsulation dress tea bag；Heat thawing is coated in the openend of half tea bag of populated a tealeaves and effervescent tablet 6
Edible glue, and another half empty tea bag is covered on half tea bag, forms a complete dress tea bag；
Step 4, vacuum press；Dress tea bag is pressed down on, rotating dress tea bag while pressing, the glomerate Special-shaped bag bubble of shape
Tea；
Step 5, packaging；Special-shaped tea bag is wrapped up with waterproof membrane.
In step 2, tea ball 5 first is made in tealeaves, then tea ball 5 is filled in hemisphere 31.Tea ball 5 is put into half
In spheroid 31, special-shaped tea bag can be more beneficial for and make spherical structure.
Directly the tea ball 5 for kneading balling-up is filled into hemisphere 31 during kneading in tea making.Pass through rotating dress
There is the dress tea bag of tea ball 5 and effervescent tablet 6, blade 2 is wrapped up on spheroid 1.The special-shaped tea bag of spherical structure will be rolled into
Frying in pot is put into, makes one entirety of whole special-shaped tea bag formation, while further reducing the moisture in tealeaves, increase
The holding time of tealeaves.The temperature of frying and the water temperature made tea be below hot sealing fill tea bag temperature, i.e., frying with
When making tea, edible glue will not melt, and dress tea bag is intact, and broken tea spilling is not had.Edible glue can be selected existing frequently-used
The higher syrup of such as silicon rubber fusing point, syrup can be water-soluble preferably from existing frequently-used high maltose syrup etc.
Syrup.
Above-described is only that the known general knowledge such as concrete structure and characteristic is not made herein in embodiments of the invention, scheme
Excessive description, technical field that the present invention belongs to is all before one skilled in the art know the applying date or priority date
Ordinary technical knowledge, can know prior arts all in the field, and with using normal experiment hand before the date
The ability of section, one skilled in the art can improve and implement under the enlightenment that the application is provided with reference to self-ability
This programme, some typical known features or known method should not implement the application as one skilled in the art
Obstacle.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, can also make
Go out several modifications and improvements, these should also be considered as protection scope of the present invention, these effects implemented all without the influence present invention
Fruit and practical applicability.The scope of protection required by this application should be based on the content of the claims, the tool in specification
Body embodiment etc. records the content that can be used for explaining claim.
Claims (6)
1. special-shaped tea bag, it is characterised in that：Including dress tea bag and the tealeaves being loaded in tea bag；Loaded in the dress tea bag
There is effervescent tablet；The dress tea bag includes the spheroid for loading tealeaves and multiple blades for loading effervescent tablet；The ball
Body is located at the vaned center of institute, and the blade is hollow structure, and blade is connected with spheroid；The company of all blades and spheroid
Logical position is evenly distributed on the same circumference of spheroid；Effervescent tablet is arranged on blade at the position of spheroid；All blades exist
Spheroid is wrapped up when not soaking.
2. special-shaped tea bag according to claim 1, it is characterised in that：The blade be helical structure, and it is all stretch
The blade formation propeller arrangement opened.
3. special-shaped tea bag according to claim 1, it is characterised in that：The effervescent tablet produces carbon dioxide to meet water
Effervescent tablet.
4. special-shaped tea bag according to claim 1, it is characterised in that：The dress tea bag includes carrying out by hot press
Two and half tea bags of automatic sewing.
5. special-shaped tea bag according to claim 4, it is characterised in that：Half tea bag includes integrally formed hemisphere
Body and the multiple half vanes connected with hemisphere；Hemisphere and half vane have towards identical openend, and in hemisphere
With the edible glue that heat thawing is coated with the openend of half vane.
6. the processing technology of special-shaped tea bag, it is characterised in that：Comprise the following steps：
Step one, half tea bag is made；By mould, cast hemisphere and half leaf connected with hemisphere are integrally formed with paper pulp
Piece；
Step 2, canned tealeaves；Tealeaves is filling in hemisphere；
Step 3, fills effervescent tablet；Effervescent tablet is fixed on half vane and hemispheroidal intersection with syrup；
Step 4, encapsulation dress tea bag；Heat thawing is coated in the openend of half tea bag of populated a tealeaves and effervescent tablet
Edible glue, and another half empty tea bag is covered on half tea bag, form a complete dress tea bag；
Step 5, vacuum press；Dress tea bag is pressed down on, rotating dress tea bag while pressing, blade revolves with dressing tea bag
Extruding wraps dress tea bag, the glomerate special-shaped tea bag of shape during turning；
Step 6, packaging；Special-shaped tea bag is wrapped up with waterproof membrane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710179581.3A CN107010328B (en) | 2017-03-23 | 2017-03-23 | Special-shaped tea bag and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710179581.3A CN107010328B (en) | 2017-03-23 | 2017-03-23 | Special-shaped tea bag and its processing technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107010328A true CN107010328A (en) | 2017-08-04 |
| CN107010328B CN107010328B (en) | 2018-06-29 |
Family
ID=59444811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710179581.3A Active CN107010328B (en) | 2017-03-23 | 2017-03-23 | Special-shaped tea bag and its processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107010328B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11076720B2 (en) | 2014-03-28 | 2021-08-03 | Gudpod Corp. | System for mixing beverages and method of doing the same |
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|---|---|---|---|---|
| FR2196632A5 (en) * | 1972-08-17 | 1974-03-15 | Open Sa | Foam prodn in paper sachet - using effervescent mixt. and aq. compsn |
| WO2003028477A2 (en) * | 2001-09-26 | 2003-04-10 | Suzanne Jaffe Stillman | Method of hydration ; infusion packet system(s), support member(s), delivery system(s), and method(s) ; with business model(s) and method(s) |
| CN1206133C (en) * | 2000-03-21 | 2005-06-15 | 苏珊·贾菲·斯蒂尔曼 | Infusion packet with useful and decorative element, support member, delivery system and method |
| WO2005117605A2 (en) * | 2004-05-26 | 2005-12-15 | Saha Pamela M D | Disposable combined squeezer/stirrer/dispenser/brewer device |
| CN202687160U (en) * | 2012-05-18 | 2013-01-23 | 庄敏 | Packing material for mixing disposable beverage particles with water |
| CN204210946U (en) * | 2014-09-03 | 2015-03-18 | 九阳股份有限公司 | A kind of material bag and beverage machine |
| US20160214787A1 (en) * | 2013-09-09 | 2016-07-28 | Nestec S.A. | Capsule, method and system for preparing a viscous beverage or food product |
-
2017
- 2017-03-23 CN CN201710179581.3A patent/CN107010328B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2196632A5 (en) * | 1972-08-17 | 1974-03-15 | Open Sa | Foam prodn in paper sachet - using effervescent mixt. and aq. compsn |
| CN1206133C (en) * | 2000-03-21 | 2005-06-15 | 苏珊·贾菲·斯蒂尔曼 | Infusion packet with useful and decorative element, support member, delivery system and method |
| WO2003028477A2 (en) * | 2001-09-26 | 2003-04-10 | Suzanne Jaffe Stillman | Method of hydration ; infusion packet system(s), support member(s), delivery system(s), and method(s) ; with business model(s) and method(s) |
| WO2005117605A2 (en) * | 2004-05-26 | 2005-12-15 | Saha Pamela M D | Disposable combined squeezer/stirrer/dispenser/brewer device |
| CN202687160U (en) * | 2012-05-18 | 2013-01-23 | 庄敏 | Packing material for mixing disposable beverage particles with water |
| US20160214787A1 (en) * | 2013-09-09 | 2016-07-28 | Nestec S.A. | Capsule, method and system for preparing a viscous beverage or food product |
| CN204210946U (en) * | 2014-09-03 | 2015-03-18 | 九阳股份有限公司 | A kind of material bag and beverage machine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11076720B2 (en) | 2014-03-28 | 2021-08-03 | Gudpod Corp. | System for mixing beverages and method of doing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107010328B (en) | 2018-06-29 |
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Address after: Yongan Town Tianba village, Fenggang county, Zunyi City, Guizhou Province Patentee after: Guizhou Fenggang Fuzhen Tea Co.,Ltd. Address before: Yongan Town Tianba village, Fenggang county, Zunyi City, Guizhou Province Patentee before: FENGGANG FUZHEN TEA INDUSTRY CO.,LTD. |