CN1070087A

CN1070087A - The preparation method of instant-rice

Info

Publication number: CN1070087A
Application number: CN91108924A
Authority: CN
Inventors: 包顺柳
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-09-09
Filing date: 1991-09-09
Publication date: 1993-03-24

Abstract

The invention discloses a kind of method of rice convenient for production.General rice and glutinous rice are mixed according to a certain percentage, make a meter piece in the container by being placed on after soaking, dewater, cooking, oven dry, fry makes instant-rice, the both good to eat dessert of work as of crisp-fried, but the boiling water bubble was worked as rice in 3-5 minutes again, suited the taste of both old and young.Can preserve the time more than three months through the negative pressure fresh-keeping packaging, for going on business or field work or tourism etc. provide a kind of food easily.

Description

The preparation method of instant-rice

The present invention relates to a kind of manufacture craft of boiled rice food.

World population has half based on rice, and along with the quickening of modern life rhythm, various instant food arise at the historic moment.The change of traditional eating habit has brought good social benefit and economic benefit for metropolitan floating population, working worker, field work, tourist industry etc. really.

The preparation method of existing both at home and abroad instant-rice by retrieval, patent CN85100147B, the method for producing dehydrated cooked rice, its main points are lifes rice to be obtained expanded meter after expanded use water infiltration, drying and dehydrating becomes instant-rice then.Thereafter with the liquid-soaked of flavouring or fortification thing expanded after dehydration again, then can produce instant rice or strengthen instant-rice.The technology of Japan Patent J52010437, the disclosed rice convenient for production of J52010438 all adopts the expanded rice of certain density solution impregnation in addition, and drying and dehydrating is produced instant-rice then.Its technology is advanced.But China is the country of an excellent historical diet culture of a specified duration of tool, and only rice-made food is just hundreds of, and among the people have many preparation methods, is worth excavating exploitation, and is rich with modern production technology, satisfies consumer's needs.

The objective of the invention is to disclose and a kind ofly mix by a certain percentage with general rice and glutinous rice, produce a kind of instant-rice crisp, fragrant and pleasant to taste by certain technology, both can work as dessert, available again bubble is opened and is worked as rice.

The present invention is achieved in that

One of step is mixed general rice and glutinous rice according to certain ratio, emerge in worm water 24～26 hours changed one time water in per 12 hours.

Two of step is separated water with mixed with rice.

Three of step, it is in 150～250 ℃ of steam that mixed with rice is placed on temperature, steams 30 minutes, and mixed with rice is cooked.

Four of step is put into the mixed with rice that cooks in the container, and the viscosity of utilizing glutinous rice is pressed into circular or square rice piece with mixed with rice, makes pattern with the pigment additive color of Ministry of Public Health's permission, also additive color not.

Five of step, with above-mentioned four, the rice piece is delivered on greenhouse or the baking machine baking continuously 4～8 hours, and temperature is to parch inside and outside 150～250 ℃ of degree make the rice piece.

Six of step, with above-mentioned five, the rice piece is delivered in the plant oil cauldron that oily temperature is 300～500 ℃ of degree and was fried in shallow oil 1-2 minute, makes long-pending 1/3 to 1/2 of the substance that increases to of rice block, instant-rice.

Seven of step, with above-mentioned six, the instant-rice of frying in shallow oil deoils with high wind and cools off the back and use nontoxic soft plastic bag, makes negative pressure of vacuum and packs.

Most preferred embodiment of the present invention.Common rice and glutinous rice are mixed according to 1: 1 ratio, and make according to above-mentioned 1-7 step.Preferably commercial enforcement except that vacuum packaging, because of this rice is crisp, should add duroplasts overcoat or cardboard overcoat or metal external packing, in case damage its whole rice piece profile and beautiful pattern in the transportation.At packaging bag built-in dried meat floss, flavouring, auxiliary package bags such as dish are dredged in dehydration, will bring bigger convenience to the consumer.

The present invention has following good effect:

With megistotherm fry technology, one of effect is expanded; Two be to make its crisp-fried good to eat; Three be to reach fresh-keeping purpose. The present invention is except directly edible as dessert, all-ages outside, can also steep with boiling water and work as rice in 3-5 minute and eat.

Claims

1, a kind of method of rice convenient for production, one of its feature: general rice and glutinous rice are mixed according to certain ratio, and emerge in worm water 24～36 hours changed water once in per 12 hours;

Two of its feature: above-mentioned water rice is separated;

Three of its feature: it is in 150～250 ℃ the steam, to steam 30 minutes that the rice with above-mentioned two is placed on temperature, and rice is cooked;

Four of its feature: the three above-mentioned rice that cook are placed in the container, utilize the viscosity of glutinous rice, rice is pressed into circle, square rice piece, rice is dyeed or do not dye, on the rice piece, make chromium kind pattern with the health license pigment;

Five of its feature: with above-mentioned four, a rice piece is delivered on greenhouse or the baking machine baking continuously 4～8 hours, and temperature is 150～250 ℃, parches inside and outside making meter piece;

Six of its feature, with above-mentioned five, it is to steam 1-2 minute in 300～500 ℃ the plant oil cauldron that the rice piece is delivered to oily temperature, makes the expanded increase 1/3 to 1/2 of meter piece, instant-rice.

After seven of its feature, the fry rice piece high wind with above-mentioned six are deoiled and cooled off, use nontoxic soft packaging bag, make the negative pressure of vacuum packing.