CN106974233A - A kind of black garlic machine - Google Patents
A kind of black garlic machine Download PDFInfo
- Publication number
- CN106974233A CN106974233A CN201710147183.3A CN201710147183A CN106974233A CN 106974233 A CN106974233 A CN 106974233A CN 201710147183 A CN201710147183 A CN 201710147183A CN 106974233 A CN106974233 A CN 106974233A
- Authority
- CN
- China
- Prior art keywords
- garlic
- cover plate
- black garlic
- black
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000383638 Allium nigrum Species 0.000 title claims abstract description 25
- 240000002234 Allium sativum Species 0.000 claims abstract description 35
- 235000004611 garlic Nutrition 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 abstract description 5
- 230000004151 fermentation Effects 0.000 abstract description 5
- 238000010276 construction Methods 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of black garlic machine, including cover plate, garlic frame, body and water sucting plate, the cover plate is covered in the upside of body, the garlic frame is placed in body, heater is provided with the body, garlic body panel is provided with the garlic frame, the number of plies of the garlic body panel is provided with water sucting plate more than one layer on the downside of the cover plate.Handle is provided with the upside of the cover plate.The edge of the cover plate is provided with sealing ring.The present invention is simple in construction, easy to use, facilitates the fermentation of black garlic, and avoiding the water evaporated in body by the setting of water sucting plate drops in black garlic so as to cause the damage of black garlic.
Description
Technical field
The present invention relates to electrical equipment, specifically a kind of black garlic machine.
Background technology
Black garlic, also known as fermenting black garlic, are to use fresh raw garlic, the food that belt leather is made after being fermented in fermenting case 60 ~ 90 days
Product, can retain the original composition of uncooked garlic, and the micronutrient levels in black garlic is higher, and taste is sour-sweet, without garlicky, with anti-
Oxidation, anti-acid effect, are particularly suitable for three high crowds, and cancer patient.The nutritive value of black garlic superelevation and " sweet tea, it is soft,
It is glutinous " mouthfeel be just gradually recognized and approve, just progressively move towards the lives of the people.Without garlic odour after food, be Common garlic institute not
Possess.It is also effective in cure to diseases such as diabetes, hypertension, high fat of blood, cancers.
The way of current black garlic is mainly as follows:The garlic do not removed the peel entirely is placed in a clean container.Container can be with
It is any material, as long as safety is resistant to elevated temperatures, and should be enough to accommodate all garlics.Tinfoil is wrapped outside container.It to the greatest extent may be used
The sealing that can be wrapped is so as to prevent any pollutant from entering and prevent too many garlic taste from floaing.The container wrapped is placed on baking box
In, it is set to 60 degrees centigrades.You can also use electric cooker to be arranged on keeping warm mode(It is in fact domestic there was only some electric cookers
It can be incubated at 60 degrees Celsius)Or the machine of constant temperature can be kept with other.As long as ensure temperature be maintained at 55 to 65 degrees Celsius it
Between, and will not automatic shutdown.Garlic is allowed to ferment in a reservoir 40 days.Ferment by 10 days with regard to edible, it is best to obtain
Effect, you should wait whole 40 days.By the time, garlic clove is by as pitch-black color, somewhat soft slightly sweet.Traditional black garlic
Way program it is complicated, fermentation time is long, the time cost and Costco Wholesale of the making of black garlic is all raised, it has not been convenient to use.
The content of the invention
It is an object of the invention to provide a kind of black garlic machine, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme:
A kind of black garlic machine, including cover plate, garlic frame, body and water sucting plate, the cover plate are covered in the upside of body, and the garlic frame is placed
In body, it is provided with the body on heater, the garlic frame and is provided with garlic body panel, the number of plies of the garlic body panel
More than one layer, water sucting plate is provided with the downside of the cover plate.
It is used as further scheme of the invention:Handle is provided with the upside of the cover plate.
It is used as further scheme of the invention:The edge of the cover plate is provided with sealing ring.
It is used as further scheme of the invention:The number of plies of the garlic body panel is three layers.
Compared with prior art, the beneficial effects of the invention are as follows:
The present invention is simple in construction, easy to use, facilitates the fermentation of black garlic, is more than ten days by fermentation time reduction, passes through water suction
The water that the setting of plate avoids evaporation in body drops in black garlic to cause the damage of black garlic.
Brief description of the drawings
Fig. 1 is the structural representation of black garlic machine.
In figure:1- cover plates, 2- handles, 3- water sucting plates, 4- garlic framves, 5- bodies, 6- garlic body panels.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
Referring to Fig. 1, in the embodiment of the present invention, a kind of black garlic machine, including cover plate 1, handle 2, garlic frame 4, body 5 and water suction
Plate 3, the cover plate 1 covers the upside in body 5, and the edge of cover plate 1 is provided with sealing ring, and sealing ring ensures the sealing in body 5
Property;The garlic frame 4 is placed in body 5, is provided with body 5 on heater, the garlic frame 4 and is provided with garlic body panel 6, institute
The number of plies of garlic body panel 6 is stated more than one layer, the upside of the cover plate 1 is provided with handle 2, and the setting purpose of the handle 2 is
Conveniently take cover plate 1, the downside of the cover plate 1 is provided with water sucting plate 3, and the water sucting plate 3 is suppressed by white clouds soil under forcing press
Shaping and then at high temperature firing are formed, and the firing temperature of the water sucting plate 3 is at 1000-1100 DEG C;Water sucting plate 3 can absorb machine
Moisture in body 5, water sucting plate 3 absorbs can be by temperature body 5 inside so as to can vapor away automatically after moisture, it is to avoid evaporate
Water droplet condensed on cover plate 1 after drop on the garlic of fermentation;
Preferably the number of plies of the garlic body panel 6 is three layers;
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and do not carrying on the back
In the case of spirit or essential attributes from the present invention, the present invention can be realized in other specific forms.Therefore, no matter from which
From the point of view of a bit, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention will by appended right
Ask rather than described above is limited, it is intended that all changes in the implication and scope of the equivalency of claim will be fallen
Include in the present invention.Any reference in claim should not be considered as to the claim involved by limitation.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (4)
1. a kind of black garlic machine, it is characterised in that including cover plate(1), garlic frame(4), body(5)And water sucting plate(3), the cover plate
(1)Cover in body(5)Upside, the garlic frame(4)It is placed on body(5)It is interior, the body(5)Heater is inside provided with,
The garlic frame(4)On be provided with garlic body panel(6), the garlic body panel(6)The number of plies more than one layer, the cover plate(1)'s
Downside is provided with water sucting plate(3).
2. black garlic machine according to claim 1, it is characterised in that the cover plate(1)Upside be provided with handle(2).
3. black garlic machine according to claim 1, it is characterised in that the cover plate(1)Edge be provided with sealing ring.
4. black garlic machine according to claim 1, it is characterised in that the garlic body panel(6)The number of plies be three layers.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710147183.3A CN106974233A (en) | 2017-03-13 | 2017-03-13 | A kind of black garlic machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710147183.3A CN106974233A (en) | 2017-03-13 | 2017-03-13 | A kind of black garlic machine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106974233A true CN106974233A (en) | 2017-07-25 |
Family
ID=59338845
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710147183.3A Pending CN106974233A (en) | 2017-03-13 | 2017-03-13 | A kind of black garlic machine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106974233A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204713744U (en) * | 2015-05-11 | 2015-10-21 | 金乡成功生物科技有限公司 | A kind of black garlic packing box of fresh-keeping, waterproof |
CN105831648A (en) * | 2016-05-20 | 2016-08-10 | 佛山市飞鹿万尔电器有限公司 | Household black garlic fermentation machine and black garlic preparation process |
CN206576227U (en) * | 2017-03-13 | 2017-10-24 | 陆国郁 | A kind of black garlic machine |
-
2017
- 2017-03-13 CN CN201710147183.3A patent/CN106974233A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204713744U (en) * | 2015-05-11 | 2015-10-21 | 金乡成功生物科技有限公司 | A kind of black garlic packing box of fresh-keeping, waterproof |
CN105831648A (en) * | 2016-05-20 | 2016-08-10 | 佛山市飞鹿万尔电器有限公司 | Household black garlic fermentation machine and black garlic preparation process |
CN206576227U (en) * | 2017-03-13 | 2017-10-24 | 陆国郁 | A kind of black garlic machine |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |
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WD01 | Invention patent application deemed withdrawn after publication |