CN102771550A - Edible dried lily bulb processing technology - Google Patents
Edible dried lily bulb processing technology Download PDFInfo
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- CN102771550A CN102771550A CN2012102468110A CN201210246811A CN102771550A CN 102771550 A CN102771550 A CN 102771550A CN 2012102468110 A CN2012102468110 A CN 2012102468110A CN 201210246811 A CN201210246811 A CN 201210246811A CN 102771550 A CN102771550 A CN 102771550A
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Abstract
The invention discloses an edible dried lily bulb processing technology which comprises the steps of raw material processing, cleaning, boiling processing, drying and packaging. The dried lily bulb processed by using the processing technology can save raw materials compared with the traditional processing technology, thus being capable of saving cost and improving the economic benefits of the edible dried lily bulb. The dried lily bulb processed by the processing technology does not damage nutritional ingredients, has good mouthfeeling, and is easy to store and deeply process.
Description
Technical field
The present invention relates to a kind of edible lily technique for processing dried, belong to food processing technology field.
Background technology
Lily is the Liliaceae lily, has high edible and medical value, eats raw and does with all can.Lily removes and contains protein 21.29%, fat 12.43%, reduced sugar 11.47%, starch 1.61%; And calcium, phosphorus, iron, every hectogram contain outside 1.443 milligrams of Cobastabs, the 21.2 milligrams of nutrients such as vitamin C; Also contain some special nutritional labelings, like multiple alkaloids such as colchicins.These composition comprehensive functions not only have the merit of good nutritious tonifying in human body, but also to dry in autumn and multiple seasonal disease that cause has certain preventive and therapeutic effect.Say on the traditional Chinese medical science that fresh lily bulb has mental-tranquilization, the effect that moistens the lung and relieve the cough is highly profitable to weakling after being ill.
Lily many form storage and listings with dried lily bulb.Because of fresh lily bulb dig out come after, be exposed in the air like the long period, then be easy to take place oxidizing brown stain, and then rot.The fresh lily bulb water content is high simultaneously, is not easy to storage and long-distance transport.Place of production processing is very big to the influence of lily, even the fresh lily bulb quality is good again, if process improperly, the lily that processes also possibly be a lily inferior.
Summary of the invention
The purpose of this invention is to provide the processing technology that a kind of edible lily that is easy to preserve is done.
For reaching above purpose, technical scheme of the present invention is following:
A kind of edible lily technique for processing dried is characterized in that processing and carries out through the following step:
(1) raw material is handled
Lily bulb is removed root, earth impurity and the skin zone lobe that wears out, be divided into three grades, clean respectively and handle according to hierarchical sequence then by width 20 mm, 15 mm, 10 mm; Selecting materials delaminates operates and should peel off from being close to plateau, avoids receiving artificial damage;
(2) clean
The scale of delaminating after the classification will in time clean, and removes dust, silt, residue and the microorganism of surface attachment with clean water; Be soaked in water earlier before the washing, make the attachment deliquescing, in order to cleaning, then with clear water washing 1-2 time, to guarantee the sanitation and hygiene of raw material;
(3) scald and to boil processing
In the lily lobe classification servant boiling water pot of cleaning, an amount of bleaching agent of adding, anti-oxidant strengthen product colour and the enzyme that goes out fast in the pot; Water will flood lily slice, slowly stirs in pot with wooden stick, boils evenly so that scald, and the steam pressure during boiling hot boiling in the pot is with 2kg/cm
2Be advisable. scald the suitable time that boils, be respectively A-class picture 60 seconds, secondary sheet 40 seconds, third-grade film 10 seconds; At different levels have just shown ecrus, will scald then good lily lobe from pot, pull out the back rapidly water float cold, pull the moisture that drains the surface out; Pour into again and divide in drip pan; Divide with overlapping being advisable not, the baking car is loaded onto after evenly in the stand, pushes bakery;
(4) oven dry
Baking beginning temperature is controlled at 70-75 ℃, because moisture evaporates in a large number, indoor relative humidity surpasses at 70% o'clock, must ventilate 10-15 minute, and be according to ventilation dewetting 4-5 time repeatedly later on according to humidometer; After two hours, the dried wet degree proper extension hydrofuge time of visual dried lily bulb; In the baking later stage, scale moisture scatters and disappears mostly, and soft surface, moisture dissipation gradually come out and drying; Generally oven dry at twice, the time of oven dry is for the first time: A-class picture 4-5 hour, secondary sheet 3-4 hour, third-grade film 2-3 hour; Take out nature again and hang, be deposited in the ventilation that eases back together, make dried lily bulb do oven dry for the second time behind the wet uniformity; Until the baking the finished product lily in drip pan, shaking easily; Boardy Feeling is crisp, and dry plate middle part, sweet broken back is sent out gentle, and fracture has the sound to get final product during record book in accordion form; After baking finishes, in time spread dried lily bulb out the temperature of loosing;
(5) packing
Dry plate and impurity that the dried lily bulb that oven dry is good is careful rejects burnt sheet, scabbing sheet, mouldy and mixed people's different brackets are treated pin in package storage, transportation.
The described bleaching agent of step (3) is a sodium hydrogensulfite, and anti-oxidant is a sodium pyrosulfite.
Described edible lily technique for processing dried is characterized in that, the described principle of boiling processing of scalding is transparent for scalding back lily slice exhibit tissue, loses fresh hardness, but not thoroughly cooked; Sensory manifestation is that the milky white Huang that changes becomes porcelain white at last in the scale color, plays powdery with the nail split of scaling, and tastes scale with mouth and does not give birth to crisply, and the section color and luster at the place of fractureing is even. do not have the white heart, water does not become paste in the pot, explain boiling hot make appropriate; Float cool degree of treatment deficiency if scald to boil, oxidation will occur in drying or the bake process after pulling out, the color browning, if blanching process overtreating, then drying or baking back scale are cracked easily.
Described edible lily technique for processing dried is characterized in that, in the described drying course of step (4), diligent inspection, and front and back will coil and gently stir up and down, so that the dried lily bulb of all bakings is heated evenly.
Described edible lily technique for processing dried is characterized in that, the described boiling water pot of step (3) must be with the container of outside air poor thermal conductivity and scalding continuously when becoming turbid after boiling 2-3 time, answers instantaneously changing to clean boiling water; Perhaps in the boiling water pot, increase filter, filter below is placed with the alum boiling water that is used for flocculating and forms impurity, and isolates impurity to scalding the influence of boiling through filter.
Described edible lily technique for processing dried is characterized in that, constantly feeds ozone gas in described step (2) matting clear soaked, and in clear water, increases the attapulgite bag.
Beneficial effect of the present invention:
1. the dried lily bulb that processing technology of the present invention processes is wanted conservation than conventional machining process, can save cost, improves the economic benefit that edible lily is done;
2. the dried lily bulb of the present invention's processing does not destroy its nutritional labeling, and mouthfeel is good, is easy to preserve and deep processing.
The specific embodiment
Below in conjunction with embodiment the present invention is explained further details.
Embodiment
The processing of present embodiment dried lily bulb is carried out through following technology:
(1) raw material is handled
Lily bulb is removed root, earth impurity and the skin zone lobe that wears out, be divided into three grades, clean respectively and handle according to hierarchical sequence then by width 20 mm, 15 mm, 10 mm.Selecting materials delaminates operates and should peel off from being close to plateau, avoids receiving artificial damage;
(2) clean
The scale of delaminating after the classification will in time clean, and removes dust, silt, residue and the microorganism of surface attachment with clean water.Be soaked in water earlier before the washing, make the attachment deliquescing, in order to cleaning, then with clear water washing 2 times, to guarantee the sanitation and hygiene of raw material;
Can constantly feed ozone gas in soaked clearly, and in clear water, increase the attapulgite bag.To play go out enzyme and adsorptive enzyme, impurity effect.
(3) scald and to boil processing
In the lily lobe classification servant boiling water pot of cleaning, an amount of sodium hydrogensulfite of adding, sodium pyrosulfite strengthen product colour and the enzyme that goes out fast in the pot.Water will flood lily slice, slowly stirs in pot with wooden stick, boils evenly so that scald, and the steam pressure during boiling hot boiling in the pot is with 2kg/cm
2Be advisable. scald the suitable time (when cooking) that boils, be respectively A-class picture 60 seconds, secondary sheet 40 seconds, third-grade film 10 seconds in the bright material of scale; At different levels have just shown ecrus, will scald then good lily lobe from pot, pull out the back rapidly water float cold, pull the moisture that drains the surface out; Pour into again and divide in drip pan; Divide with overlapping being advisable not, the baking car is loaded onto after evenly in the stand, pushes bakery;
The described boiling water pot of step (3) is with the container of outside air poor thermal conductivity and scalding continuously when becoming turbid after boiling 2-3 time, answers instantaneously changing to clean boiling water;
Perhaps can in the boiling water pot, increase filter, filter below is placed with the alum boiling water that is used for flocculating and forms impurity, and isolates impurity to scalding the influence of boiling through filter.
(4) oven dry
Select pure and arsenic content<0.015% Cosan is pressed bakery volume 150 g/>m
3After 3 hours, can adopt artificial seasoning to dry lily lobe sulphuring with the sulphur amount.
Baking beginning temperature is controlled at 70 ℃, because moisture evaporates in a large number, indoor relative humidity surpasses at 70% o'clock, must ventilate 15 minutes, and be according to ventilation dewetting 5 times repeatedly later on according to humidometer.After two hours, the dried wet degree proper extension hydrofuge time of visual dried lily bulb.In the baking later stage, scale moisture scatters and disappears mostly, and soft surface, moisture dissipation gradually come out and drying.Generally oven dry at twice, the time of oven dry is for the first time: A-class picture 4 hours, secondary sheet 3 hours, third-grade film 2 hours.Taking out nature again hangs; Be deposited in the ventilation that eases back together; Dry for the second time after making dried lily bulb do wet uniformity; Until the baking the finished product lily in drip pan, shaking easily; Boardy Feeling is crisp, and dry plate middle part, sweet broken back is sent out gentle, and fracture has the sound to get final product during record book in accordion form; After baking finishes, in time dried lily bulb is spread out the temperature of loosing;
(5) packing
Dry plate and impurity that the dried lily bulb that oven dry is good is careful rejects burnt sheet, scabbing sheet, mouldy and mixed people's different brackets are treated pin in package storage, transportation.
Be processed into the dried 270 kg raw materials that only need of 100 kg edible lilies with the present invention, need 320 kg raw materials and become 100 kg edible lilies to do with the traditional processing processes; The dried lily bulb mouthfeel that the present invention processes, nutritional labeling is not destroyed, and is easy to preserve and deep processing, sees that thus the present invention can conservation, improves the economic benefit that edible lily is done.
Claims (6)
1. edible lily technique for processing dried is characterized in that processing carries out through the following step:
Raw material is handled
Lily bulb is removed root, earth impurity and the skin zone lobe that wears out, be divided into three grades, clean respectively and handle according to hierarchical sequence then by width 20 mm, 15 mm, 10 mm; Selecting materials delaminates operates and should peel off from being close to plateau, avoids receiving artificial damage;
Clean
The scale of delaminating after the classification will in time clean, and removes dust, silt, residue and the microorganism of surface attachment with clean water; Be soaked in water earlier before the washing, make the attachment deliquescing, in order to cleaning, then with clear water washing 1-2 time, to guarantee the sanitation and hygiene of raw material;
Scald and boil processing
In the lily lobe classification servant boiling water pot of cleaning, an amount of bleaching agent of adding, anti-oxidant strengthen product colour and the enzyme that goes out fast in the pot; Water will flood lily slice, slowly stirs in pot with wooden stick, boils evenly so that scald, and the steam pressure during boiling hot boiling in the pot is with 2kg/cm
2Be advisable. scald the suitable time that boils, be respectively A-class picture 60 seconds, secondary sheet 40 seconds, third-grade film 10 seconds; At different levels have just shown ecrus, will scald then good lily lobe from pot, pull out the back rapidly water float cold, pull the moisture that drains the surface out; Pour into again and divide in drip pan; Divide with overlapping being advisable not, the baking car is loaded onto after evenly in the stand, pushes bakery;
Oven dry
Baking beginning temperature is controlled at 70-75 ℃, because moisture evaporates in a large number, indoor relative humidity surpasses at 70% o'clock, must ventilate 10-15 minute, and be according to ventilation dewetting 4-5 time repeatedly later on according to humidometer; After two hours, the dried wet degree proper extension hydrofuge time of visual dried lily bulb; In the baking later stage, scale moisture scatters and disappears mostly, and soft surface, moisture dissipation gradually come out and drying; Generally oven dry at twice, the time of oven dry is for the first time: A-class picture 4-5 hour, secondary sheet 3-4 hour, third-grade film 2-3 hour; Take out nature again and hang, be deposited in the ventilation that eases back together, make dried lily bulb do oven dry for the second time behind the wet uniformity; Until the baking the finished product lily in drip pan, shaking easily; Boardy Feeling is crisp, and dry plate middle part, sweet broken back is sent out gentle, and fracture has the sound to get final product during record book in accordion form; After baking finishes, in time spread dried lily bulb out the temperature of loosing;
Packing
Dry plate and impurity that the dried lily bulb that oven dry is good is careful rejects burnt sheet, scabbing sheet, mouldy and mixed people's different brackets are treated pin in package storage, transportation.
2. edible lily technique for processing dried according to claim 1 is characterized in that, the described bleaching agent of step (3) is a sodium hydrogensulfite, and anti-oxidant is a sodium pyrosulfite.
3. edible lily technique for processing dried according to claim 1 is characterized in that, the described principle of boiling processing of scalding is transparent for scalding back lily slice exhibit tissue, loses fresh hardness, but not thoroughly cooked; Sensory manifestation is that the milky white Huang that changes becomes porcelain white at last in the scale color, plays powdery with the nail split of scaling, and tastes scale with mouth and does not give birth to crisply, and the section color and luster at the place of fractureing is even. do not have the white heart, water does not become paste in the pot, explain boiling hot make appropriate; Float cool degree of treatment deficiency if scald to boil, oxidation will occur in drying or the bake process after pulling out, the color browning, if blanching process overtreating, then drying or baking back scale are cracked easily.
4. edible lily technique for processing dried according to claim 1 is characterized in that, in the described drying course of step (4), diligent inspection, and front and back will coil and gently stir up and down, so that the dried lily bulb of all bakings is heated evenly.
5. edible lily technique for processing dried according to claim 1 is characterized in that, the described boiling water pot of step (3) must be with the container of outside air poor thermal conductivity and scalding continuously when becoming turbid after boiling 2-3 time, answers instantaneously changing to clean boiling water; Perhaps in the boiling water pot, increase filter, filter below is placed with the alum boiling water that is used for flocculating and forms impurity, and isolates impurity to scalding the influence of boiling through filter.
6. edible lily technique for processing dried according to claim 1 is characterized in that, constantly feeds ozone gas in described step (2) matting clear soaked, and in clear water, increases the attapulgite bag.
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| CN2012102468110A CN102771550A (en) | 2012-07-17 | 2012-07-17 | Edible dried lily bulb processing technology |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719776A (en) * | 2014-01-03 | 2014-04-16 | 龙山顺天生物能源开发有限公司 | Processing method of dried lily bulb and drying device thereof |
| CN104365820A (en) * | 2014-12-03 | 2015-02-25 | 遵义市兴武食用菌种植场 | Shii-take mushroom dehydrating and drying method |
| CN104855495A (en) * | 2015-04-29 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Flower-flavored dried cress processing technology |
| CN105987582A (en) * | 2015-02-12 | 2016-10-05 | 德生堂(江苏)医药有限责任公司 | Drying method for organic fructus aurantii |
| CN106983106A (en) * | 2017-04-11 | 2017-07-28 | 兰州十百农业生物科技有限公司 | A kind of processing method of the crisp piece of original flavor instant lily bulb |
| CN107593885A (en) * | 2017-08-31 | 2018-01-19 | 兰州理工大学技术工程学院 | A kind of drying Preparation Method of food medicinal material |
| CN107736588A (en) * | 2017-11-24 | 2018-02-27 | 桂林浩新科技服务有限公司 | A kind of dry manufacture craft of fresh kidney beans |
| CN109315720A (en) * | 2017-08-01 | 2019-02-12 | 兰州大学淮安高新技术研究院 | Extruding instant lily bulb is dry and preparation method thereof |
| CN109938238A (en) * | 2019-03-26 | 2019-06-28 | 深圳市尚古堂食品发展有限公司 | A kind of dried lily bulb manufacture craft |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719776A (en) * | 2014-01-03 | 2014-04-16 | 龙山顺天生物能源开发有限公司 | Processing method of dried lily bulb and drying device thereof |
| CN103719776B (en) * | 2014-01-03 | 2015-12-30 | 龙山顺天生物能源开发有限公司 | A kind of processing method of dried lily |
| CN104365820A (en) * | 2014-12-03 | 2015-02-25 | 遵义市兴武食用菌种植场 | Shii-take mushroom dehydrating and drying method |
| CN105987582A (en) * | 2015-02-12 | 2016-10-05 | 德生堂(江苏)医药有限责任公司 | Drying method for organic fructus aurantii |
| CN105987582B (en) * | 2015-02-12 | 2019-02-19 | 德生堂(江苏)医药有限责任公司 | A kind of drying means of organic Fructus Aurantii |
| CN104855495A (en) * | 2015-04-29 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Flower-flavored dried cress processing technology |
| CN106983106A (en) * | 2017-04-11 | 2017-07-28 | 兰州十百农业生物科技有限公司 | A kind of processing method of the crisp piece of original flavor instant lily bulb |
| CN109315720A (en) * | 2017-08-01 | 2019-02-12 | 兰州大学淮安高新技术研究院 | Extruding instant lily bulb is dry and preparation method thereof |
| CN107593885A (en) * | 2017-08-31 | 2018-01-19 | 兰州理工大学技术工程学院 | A kind of drying Preparation Method of food medicinal material |
| CN107736588A (en) * | 2017-11-24 | 2018-02-27 | 桂林浩新科技服务有限公司 | A kind of dry manufacture craft of fresh kidney beans |
| CN109938238A (en) * | 2019-03-26 | 2019-06-28 | 深圳市尚古堂食品发展有限公司 | A kind of dried lily bulb manufacture craft |
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Application publication date: 20121114 |