CN105987582B - A kind of drying means of organic Fructus Aurantii - Google Patents
A kind of drying means of organic Fructus Aurantii Download PDFInfo
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- CN105987582B CN105987582B CN201510082240.5A CN201510082240A CN105987582B CN 105987582 B CN105987582 B CN 105987582B CN 201510082240 A CN201510082240 A CN 201510082240A CN 105987582 B CN105987582 B CN 105987582B
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Abstract
The present invention relates to the drying means of Chinese medicine more particularly to a kind of drying means of organic Fructus Aurantii, belong to traditional Chinese medicine drying technical field.In the case that this method can guarantee that bitter orange does not go mouldy, it is dried as soon as possible.This method is easy to operate, convenient and practical, is worth a wide range of and promotes the use of.
Description
Technical field
The present invention relates to the drying means of Chinese medicine more particularly to a kind of drying means of organic Fructus Aurantii, belong to Chinese medicine
Technical field of drying.
Background technique
Fructus Aurantii is the herbal medicine that " Chinese Pharmacopoeia " is included, and medicinal source is the dry of rutaceae bitter orange and its variety
Dry immature fruit.July pericarp it is still green when harvest, cut cross from the middle to two halves, sun drying or low temperature drying.
Currently, Fructus Aurantii, during dry processing, difficult point has two: first is that anti-mildew difficulty.Since bitter orange originates in south, Fructus Aurantii
Harvesting carried out under the climatic environment of mid or late July southern high-temperature high humidity again, in addition the fruit of bitter orange is big, and require half-and-half
It cuts, the meat heart is thick, and moisture content is more；Bitter orange closes volatile ingredient again, and pharmacopoeial requirements low humidity is dry；General drying is difficult to control mould, usually
Cause mycotoxin exceeded.Second is that processing period is short, Fructus Aurantii cannot be produced and processed on a large scale.The harvesting of Fructus Aurantii is before and after Great Heat
To 10 days.It adopts in advance, fruit is small, low output；It postpones and adopts, fruit is excessive, and standards of pharmacopoeia is not achieved in the Fructus Aurantii processed again.Usually
In the case of, bitter orange pick and process within the time limit of short in this way at Fructus Aurantii, output just receives great restriction.
A kind of drying means of organic Fructus Aurantii of the present invention, this method can guarantee that there is a situation where go mouldy for bitter orange
Under, it is dried as soon as possible.This method is easy to operate, convenient and practical, is worth a wide range of and promotes the use of.
Summary of the invention
In order to overcome defect present in background technique, the technical solution adopted by the present invention to solve the technical problems is:
A kind of drying means of organic Fructus Aurantii, the steps include:
(1) maturescent bitter orange fruit, the maximum gauge of bitter orange fruit are picked in 10 days before and after annual Great Heat solar term
It is 4.5-5.5 centimetres；
(2) after the fresh bitter orange fruit that will pick step (1) is cleaned, crosscutting into two from middle part, section is uniform upwards
It is put into baking tray；
(3) use exposure intensity for 1800-1900 μ W/cm2Ultraviolet disinfection barn uses ozonizer to barn simultaneously
It carries out disinfection 2 hours or more；
(4) it keeps between 35 DEG C -45 DEG C of barn temperature, step (2) ready baking tray is put into barn, the row of unlatching
The moisture in barn is discharged in fan；
(5) when the middle moisture content of bitter orange fruit is lower than 30%, barn temperature is promoted between 50 DEG C -58 DEG C, is protected
Exhaust fan unlatching is held, the moisture in barn is discharged；
(6) when the middle moisture content of bitter orange fruit is lower than 13%, the heating device and exhaust fan in barn are closed, is taken out
Dried bitter orange fruit prepares dry organic Fructus Aurantii.
A kind of drying means of organic Fructus Aurantii of the present invention, this method can guarantee that there is a situation where go mouldy for bitter orange
Under, it is dried as soon as possible.This method is easy to operate, convenient and practical, is worth a wide range of and promotes the use of.
Specific embodiment
Presently in connection with specific embodiment, the present invention is described in further detail.
Specific implementation one: a kind of drying means of organic Fructus Aurantii the steps include:
(1) maturescent bitter orange fruit is picked in 10 days before annual Great Heat solar term, the maximum gauge of bitter orange fruit is
4.6 centimetre；
(2) after the fresh bitter orange fruit that will pick step (1) is cleaned, crosscutting into two from middle part, section is uniform upwards
It is put into baking tray；
(3) use exposure intensity for 1800 μ W/cm2Ultraviolet disinfection barn uses ozonizer to carry out barn simultaneously
Disinfection 2.5 hours；
(4) 36 DEG C of barn temperature are kept, step (2) ready baking tray is put into barn, opens exhaust fan, discharge
Moisture in barn；
(5) when the middle moisture content of bitter orange fruit is 29%, barn temperature is promoted to 51 DEG C, exhaust fan is kept to open
It opens, the moisture in barn is discharged；
(6) when the middle moisture content of bitter orange fruit is 12%, the heating device and exhaust fan in barn are closed, is taken out dry
Dry good bitter orange fruit, that is, prepare dry organic Fructus Aurantii.
Specific implementation two: a kind of drying means of organic Fructus Aurantii the steps include:
(1) the interior maturescent bitter orange fruit of picking, the maximum gauge of bitter orange fruit are 5 lis on the day of annual Great Heat solar term
Rice；
(2) after the fresh bitter orange fruit that will pick step (1) is cleaned, crosscutting into two from middle part, section is uniform upwards
It is put into baking tray；
(3) use exposure intensity for 1850 μ W/cm2Ultraviolet disinfection barn uses ozonizer to carry out barn simultaneously
Disinfection 3 hours；
(4) 40 DEG C of barn temperature are kept, step (2) ready baking tray is put into barn, opens exhaust fan, discharge
Moisture in barn；
(5) when the middle moisture content of bitter orange fruit is 28%, barn temperature is promoted to 55 DEG C, exhaust fan is kept to open
It opens, the moisture in barn is discharged；
(6) when the middle moisture content of bitter orange fruit is lower than 12%, the heating device and exhaust fan in barn are closed, is taken out
Dried bitter orange fruit prepares dry organic Fructus Aurantii.
Specific implementation three: a kind of drying means of organic Fructus Aurantii the steps include:
(1) maturescent bitter orange fruit is picked in 10 days after annual Great Heat solar term, the maximum gauge of bitter orange fruit is
5.4 centimetre；
(2) after the fresh bitter orange fruit that will pick step (1) is cleaned, crosscutting into two from middle part, section is uniform upwards
It is put into baking tray；
(3) use exposure intensity for 1900 μ W/cm2Ultraviolet disinfection barn uses ozonizer to carry out barn simultaneously
Disinfection 3 hours；
(4) 44 DEG C of barn temperature are kept, step (2) ready baking tray is put into barn, opens exhaust fan, discharge
Moisture in barn；
(5) when the middle moisture content of bitter orange fruit is 27%, barn temperature is promoted to 57 DEG C, exhaust fan is kept to open
It opens, the moisture in barn is discharged；
(6) when the middle moisture content of bitter orange fruit is lower than 12%, the heating device and exhaust fan in barn are closed, is taken out
Dried bitter orange fruit prepares dry organic Fructus Aurantii.
A kind of drying means of organic Fructus Aurantii of the present invention, this method can guarantee that there is a situation where go mouldy for bitter orange
Under, it is dried as soon as possible.This method is easy to operate, convenient and practical, is worth a wide range of and promotes the use of.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes still within the protection scope of the invention.
Claims (1)
1. a kind of drying means of organic Fructus Aurantii, it is characterised in that the steps include:
(1) maturescent bitter orange fruit is picked in 10 days before and after annual Great Heat solar term, the maximum gauge of bitter orange fruit is
4.5-5.5 centimetre；
(2) after the fresh bitter orange fruit that will pick step (1) is cleaned, crosscutting into two from middle part, section is uniformly put into upwards
In baking tray；
(3) use exposure intensity for 1800-1900 μ W/cm2Ultraviolet disinfection barn uses ozonizer to carry out barn simultaneously
Disinfection 2 hours or more；
(4) it keeps between 35 DEG C -45 DEG C of barn temperature, step (2) ready baking tray is put into barn, open exhaust fan,
The moisture in barn is discharged；
(5) when the middle moisture content of bitter orange fruit is lower than 30%, barn temperature is promoted between 50 DEG C -58 DEG C, the row of holding
Fan is opened, and the moisture in barn is discharged；
(6) when the middle moisture content of bitter orange fruit is lower than 13%, the heating device and exhaust fan in barn are closed, takes out drying
Good bitter orange fruit, that is, prepare dry organic Fructus Aurantii.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510082240.5A CN105987582B (en) | 2015-02-12 | 2015-02-12 | A kind of drying means of organic Fructus Aurantii |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510082240.5A CN105987582B (en) | 2015-02-12 | 2015-02-12 | A kind of drying means of organic Fructus Aurantii |
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| CN105987582A CN105987582A (en) | 2016-10-05 |
| CN105987582B true CN105987582B (en) | 2019-02-19 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147619A (en) * | 2007-11-13 | 2008-03-26 | 高洁 | Golden silk jujube drying technology and special-purpose roasting chamber |
| CN102200377A (en) * | 2011-05-20 | 2011-09-28 | 西南大学 | Drying sterilizer |
| CN102771550A (en) * | 2012-07-17 | 2012-11-14 | 安徽霍山鹏飞现代农业科技有限公司 | Edible dried lily bulb processing technology |
| CN103609795A (en) * | 2013-11-29 | 2014-03-05 | 重庆市京百实业有限公司 | Processing method for lonicera japonica |
-
2015
- 2015-02-12 CN CN201510082240.5A patent/CN105987582B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147619A (en) * | 2007-11-13 | 2008-03-26 | 高洁 | Golden silk jujube drying technology and special-purpose roasting chamber |
| CN102200377A (en) * | 2011-05-20 | 2011-09-28 | 西南大学 | Drying sterilizer |
| CN102771550A (en) * | 2012-07-17 | 2012-11-14 | 安徽霍山鹏飞现代农业科技有限公司 | Edible dried lily bulb processing technology |
| CN103609795A (en) * | 2013-11-29 | 2014-03-05 | 重庆市京百实业有限公司 | Processing method for lonicera japonica |
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| Publication number | Publication date |
|---|---|
| CN105987582A (en) | 2016-10-05 |
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Effective date of registration: 20211203 Address after: 415100 Guanxi Town, Dingcheng District, Changde City, Hunan Province - No. 105, first floor, innovation and entrepreneurship Industrial Park, Changde high tech Zone Patentee after: Dezhongtang (Hunan) Pharmaceutical Co.,Ltd. Address before: 215000 No. 1, Zhaoyan Road, Shaxi Town, Taicang City, Suzhou City, Jiangsu Province Patentee before: DESHENGTANG (JIANGSU) PHARMACEUTICAL CO.,LTD. |
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