CN106937663A - hypoglycemic bread - Google Patents
hypoglycemic bread Download PDFInfo
- Publication number
- CN106937663A CN106937663A CN201511001626.5A CN201511001626A CN106937663A CN 106937663 A CN106937663 A CN 106937663A CN 201511001626 A CN201511001626 A CN 201511001626A CN 106937663 A CN106937663 A CN 106937663A
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- hypoglycemic
- chinese
- bread
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to technical field of traditional Chinese medicines, particularly a kind of hypoglycemic bread is made up of the raw material of following mass parts：16 20 parts of wheat flour, 1,600 2000 parts of dusty yeast, 16 20 parts of buckwheat, 15 19 parts of balsam pear, 15 19 parts of pumpkin, 15 19 parts of the root of kudzu vine, 14 18 parts of Chinese yam, 14 18 parts of Chinese chestnut, 14 18 parts of pollen pini, 12 14 parts of lemon, 12 14 parts of blueberry, 12 14 parts of the fruit of Chinese wolfberry, 10 12 parts of oldenlandia diffusa, 10 12 parts of desmodium, 8 10 parts of Momordica grosvenori, 57 parts of chrysanthemum indicum, 57 parts of stevia rebaudian leaf, 35 parts of the stem pith of the rice-paper plant, 13 parts of flower of kudzuvine, 13 parts of honey, appropriate olive oil, appropriate amount of water.A kind of hypoglycemic bread of the present invention, adds a variety of with medicine-food two-purpose medicinal material, with nutritious, Appetizing spleen-tonifying, cleaning blood vessel rubbish, hypoglycemic, reducing blood lipid effect.
Description
Technical field
The present invention relates to food technology field, particularly a kind of hypoglycemic bread.
Background technology
Due to the raising of quality of life, hyperglycaemia, high fat of blood, hypertension are increasingly becoming the three big killers for threatening human health, and the trend of rejuvenation is presented, and have had a strong impact on the quality of life of people.
When blood glucose value higher than normal range (NR) is hyperglycaemia.Fasting blood-glucose normal value is in below 6.1mmol/L, and the normal value of two hours blood glucoses is in below 7.8mmol/L after the meal, if above this scope, referred to as hyperglycaemia.Under normal circumstances, human body can ensure that the source of blood glucose and outlet keep balancing, and make blood glucose maintain certain level by hormone control and nerve modulation this two big regulating system.But in inherent cause（Such as Diabetes family history）With environmental factor（Such as irrational meals, obesity）Collective effect under, two big regulatory functions get muddled, and the rise of blood sugar level just occurs.
Short time, disposable hyperglycaemia are to human body without serious infringement.Such as under stress situation or during excited, high-pressure, of short duration hyperglycaemia may occur in which；Substantial amounts of carbohydrate is once fed, of short duration hyperglycaemia is also may occur in which；Then, blood sugar level gradually recovers normal.But long-term hyperglycaemia can make each histoorgan of whole body occur lesion, cause the generation of acute and chronic complication.Such as lose water and rock-soil coupling, nutritional deficiency, resistance decline, impaired renal function, DPN, eyeground pathological changes, cardiovascular and cerebrovascular disease, diabetes.Control hyperglycaemia imperative.
Current clinical hypoglycemic medicine used, only insulin several drugses few in number, and only injection is just effective, the medicine of diabetes can be cured completely by going back neither one.All hypoglycemic medicines, also simply regulating and controlling blood sugar, moreover these medicines all have some limitations and adverse reaction, even very serious reaction, can cause hypoglycemia, lactic acidosis etc..
The content of the invention
It is an object of the invention to overcome the drawbacks described above that prior art is present there is provided a kind of hypoglycemic bread, with nutritious, Appetizing spleen-tonifying, cleaning blood vessel rubbish, hypoglycemic, reducing blood lipid effect.
The present invention is realized using following technical scheme：
A kind of hypoglycemic bread, is made up of the raw material of following mass parts：16-20 parts of wheat flour, 1600-2000 parts of dusty yeast, 16-20 parts of buckwheat, 15-19 parts of balsam pear, 15-19 parts of pumpkin, 15-19 parts of the root of kudzu vine, 14-18 parts of Chinese yam, 14-18 parts of Chinese chestnut, 14-18 parts of pollen pini, 12-14 parts of lemon, 12-14 parts of blueberry, 12-14 parts of the fruit of Chinese wolfberry, 10-12 parts of oldenlandia diffusa, 10-12 parts of desmodium, 8-10 parts of Momordica grosvenori, 5-7 parts of chrysanthemum indicum, 5-7 parts of stevia rebaudian leaf, 3-5 parts of the stem pith of the rice-paper plant, 1-3 parts of flower of kudzuvine, 1-3 parts of honey, appropriate olive oil, appropriate amount of water.
Further, the raw material is in parts by weight：18 parts of wheat flour, 18 parts of dusty yeast, 18 parts of buckwheat, 17 parts of balsam pear, 17 parts of pumpkin, 17 parts of the root of kudzu vine, 16 parts of Chinese yam, 16 parts of Chinese chestnut, 16 parts of pollen pini, 13 parts of lemon, 13 parts of blueberry, 13 parts of the fruit of Chinese wolfberry, 11 parts of oldenlandia diffusa, 11 parts of desmodium, 9 parts of Momordica grosvenori, 6 parts of chrysanthemum indicum, 6 parts of stevia rebaudian leaf, 4 parts of the stem pith of the rice-paper plant, 2 parts of flower of kudzuvine, 2 parts of honey, appropriate olive oil, appropriate amount of water.
The beneficial effects of the invention are as follows：A kind of hypoglycemic bread of the present invention, adds a variety of with medicine-food two-purpose medicinal material, with nutritious, Appetizing spleen-tonifying, cleaning blood vessel rubbish, hypoglycemic, reducing blood lipid effect.
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of hypoglycemic bread, is made up of the raw material of following mass parts：1600 parts of wheat flour, 16 parts of dusty yeast, 16 parts of buckwheat, 15 parts of balsam pear, 15 parts of pumpkin, 15 parts of the root of kudzu vine, 14 parts of Chinese yam, 14 parts of Chinese chestnut, 14 parts of pollen pini, 12 parts of lemon, 12 parts of blueberry, 12 parts of the fruit of Chinese wolfberry, 10 parts of oldenlandia diffusa, 10 parts of desmodium, 8 parts of Momordica grosvenori, 5 parts of chrysanthemum indicum, 5 parts of stevia rebaudian leaf, 3 parts of the stem pith of the rice-paper plant, 1 part of flower of kudzuvine, 1 part of honey, appropriate olive oil, appropriate amount of water.
Embodiment 2
A kind of hypoglycemic bread, is made up of the raw material of following mass parts：2000 parts of wheat flour, 20 parts of dusty yeast, 20 parts of buckwheat, 19 parts of balsam pear, 19 parts of pumpkin, 19 parts of the root of kudzu vine, 18 parts of Chinese yam, 18 parts of Chinese chestnut, 18 parts of pollen pini, 14 parts of lemon, 14 parts of blueberry, 14 parts of the fruit of Chinese wolfberry, 12 parts of oldenlandia diffusa, 12 parts of desmodium, 10 parts of Momordica grosvenori, 7 parts of chrysanthemum indicum, 7 parts of stevia rebaudian leaf, 5 parts of the stem pith of the rice-paper plant, 3 parts of flower of kudzuvine, 3 parts of honey, appropriate olive oil, appropriate amount of water.
Embodiment 3
A kind of hypoglycemic bread, is made up of the raw material of following mass parts：1800 parts of wheat flour, 18 parts of dusty yeast, 18 parts of buckwheat, 17 parts of balsam pear, 17 parts of pumpkin, 17 parts of the root of kudzu vine, 16 parts of Chinese yam, 16 parts of Chinese chestnut, 16 parts of pollen pini, 13 parts of lemon, 13 parts of blueberry, 13 parts of the fruit of Chinese wolfberry, 11 parts of oldenlandia diffusa, 11 parts of desmodium, 9 parts of Momordica grosvenori, 6 parts of chrysanthemum indicum, 6 parts of stevia rebaudian leaf, 4 parts of the stem pith of the rice-paper plant, 2 parts of flower of kudzuvine, 2 parts of honey, appropriate olive oil, appropriate amount of water.
The above, is only presently preferred embodiments of the present invention, is not the limitation for making other forms to the present invention, and any those skilled in the art are changed or be modified as the Equivalent embodiments of equivalent variations possibly also with the technology contents of the disclosure above.It is every without departing from technical solution of the present invention content, any simple modification, equivalent variations and remodeling that the technical spirit according to the present invention is made to above example each fall within the protection domain of technical solution of the present invention.
Claims (2)
1. a kind of hypoglycemic bread, it is characterised in that be made up of the raw material of following mass parts：1600-2000 parts of wheat flour, 16-20 parts of dusty yeast, 16-20 parts of buckwheat, 15-19 parts of balsam pear, 15-19 parts of pumpkin, 15-19 parts of the root of kudzu vine, 14-18 parts of Chinese yam, 14-18 parts of Chinese chestnut, 14-18 parts of pollen pini, 12-14 parts of lemon, 12-14 parts of blueberry, 12-14 parts of the fruit of Chinese wolfberry, 10-12 parts of oldenlandia diffusa, 10-12 parts of desmodium, 8-10 parts of Momordica grosvenori, 5-7 parts of chrysanthemum indicum, 5-7 parts of stevia rebaudian leaf, 3-5 parts of the stem pith of the rice-paper plant, 1-3 parts of flower of kudzuvine, 1-3 parts of honey, appropriate olive oil, appropriate amount of water.
2. a kind of hypoglycemic bread according to claim 1, it is characterised in that the raw material is in parts by weight：1800 parts of wheat flour, 18 parts of dusty yeast, 18 parts of buckwheat, 17 parts of balsam pear, 17 parts of pumpkin, 17 parts of the root of kudzu vine, 16 parts of Chinese yam, 16 parts of Chinese chestnut, 16 parts of pollen pini, 13 parts of lemon, 13 parts of blueberry, 13 parts of the fruit of Chinese wolfberry, 11 parts of oldenlandia diffusa, 11 parts of desmodium, 9 parts of Momordica grosvenori, 6 parts of chrysanthemum indicum, 6 parts of stevia rebaudian leaf, 4 parts of the stem pith of the rice-paper plant, 2 parts of flower of kudzuvine, 2 parts of honey, appropriate olive oil, appropriate amount of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001626.5A CN106937663A (en) | 2015-12-29 | 2015-12-29 | hypoglycemic bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001626.5A CN106937663A (en) | 2015-12-29 | 2015-12-29 | hypoglycemic bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106937663A true CN106937663A (en) | 2017-07-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511001626.5A Pending CN106937663A (en) | 2015-12-29 | 2015-12-29 | hypoglycemic bread |
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| Country | Link |
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| CN (1) | CN106937663A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107711976A (en) * | 2017-11-27 | 2018-02-23 | 卢春燕 | A kind of Camellia nitidissima bread |
-
2015
- 2015-12-29 CN CN201511001626.5A patent/CN106937663A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107711976A (en) * | 2017-11-27 | 2018-02-23 | 卢春燕 | A kind of Camellia nitidissima bread |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170711 |