CN106912848A - The preparation method of the taro ball with strengthen immunity function - Google Patents
The preparation method of the taro ball with strengthen immunity function Download PDFInfo
- Publication number
- CN106912848A CN106912848A CN201710113343.2A CN201710113343A CN106912848A CN 106912848 A CN106912848 A CN 106912848A CN 201710113343 A CN201710113343 A CN 201710113343A CN 106912848 A CN106912848 A CN 106912848A
- Authority
- CN
- China
- Prior art keywords
- taro
- paste
- preparation
- strengthen immunity
- immunity function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 97
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 97
- 238000002360 preparation method Methods 0.000 title claims abstract description 40
- 230000036039 immunity Effects 0.000 title claims abstract description 26
- 239000003814 drug Substances 0.000 claims abstract description 46
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 25
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000006187 pill Substances 0.000 claims abstract description 10
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 16
- 240000000249 Morus alba Species 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 240000008669 Hedera helix Species 0.000 claims description 8
- 235000008708 Morus alba Nutrition 0.000 claims description 8
- 240000002924 Platycladus orientalis Species 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 235000013555 soy sauce Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000012545 processing Methods 0.000 abstract description 2
- 210000002966 serum Anatomy 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 5
- 108010006464 Hemolysin Proteins Proteins 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 239000003228 hemolysin Substances 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- CMSMOCZEIVJLDB-UHFFFAOYSA-N Cyclophosphamide Chemical compound ClCCN(CCCl)P1(=O)NCCCO1 CMSMOCZEIVJLDB-UHFFFAOYSA-N 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007928 intraperitoneal injection Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000218691 Cupressaceae Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 201000006353 Filariasis Diseases 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 description 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 241000218636 Thuja Species 0.000 description 1
- 235000008109 Thuja occidentalis Nutrition 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- RXVGBQCEAQZMLW-UHFFFAOYSA-N alpha-solanine Natural products CC1CCC2C(C)C3C(CC4C5CC=C6CC(CCC6(C)C5CCC34C)OC7OC(CO)C(O)C(OC8OC(CO)C(O)C(O)C8O)C7OC9OC(CO)C(O)C(O)C9O)N2C1 RXVGBQCEAQZMLW-UHFFFAOYSA-N 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229960004397 cyclophosphamide Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000008588 hemolysis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000003863 physical function Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- ZGVSETXHNHBTRK-OTYSSXIJSA-N solanine Chemical compound O([C@H]1[C@@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@@H]5N6C[C@@H](C)CC[C@@H]6[C@H]([C@@H]5[C@@]4(C)CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZGVSETXHNHBTRK-OTYSSXIJSA-N 0.000 description 1
- 229940031352 solanine Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000012109 statistical procedure Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, the preparation method of more particularly to a kind of taro ball with strengthen immunity function, including following preparation process：1) fresh taro, cleaning, peeling, stripping and slicing are selected；2) Chinese medicine liquid is prepared, paste is concentrated to give standby；3) by taro block boiling, it is made taro paste；4) taro paste and paste are mixed, HIGH PRESSURE TREATMENT, the tapioca flour for adding the 5~10% of taro paste weight is well mixed, and obtains mixture, and seasoning, pill is quick-frozen, pack.The taro ball that the inventive method is prepared has strengthen immunity function, and long shelf-life.
Description
Technical field
The invention belongs to food processing technology field, the system of more particularly to a kind of taro ball with strengthen immunity function
Preparation Method.
Background technology
Taro also known as taro, are the underground meat bulb of Araeceae herbaceos perennial taro.Taro mouthfeel is soft, continuous
Fragrant and sweet glutinous, nutritive value is similar to potato, and without solanine, it is easy to digestion, without causing poisoning, is a kind of good alkali
Property food.Determined according to science, every 100 grams of taros contain：Moisture：78.6 (grams), ash content：0.9 (gram), carrotene：160 (milligrams),
Iron：1 (milligram), heat：79 (kilocalories)：Thiamine：0.06 (microgram), calcium：36 (milligrams), zinc：0.49 (milligram), energy：331
(kilojoule), riboflavin：0.05 (milligram), phosphorus：55 (milligrams), selenium：1.45 (micrograms), protein：2.2 (grams), niacin：0.7
(milligram), potassium：378 (milligrams), copper：0.37 (milligram), fat：0.2 (gram), vitamin C：6 (milligrams),：Receive：33.1 (millis
Gram), carbohydrate：18.1 (grams), vitamin E (T)：0.45 (milligram), magnesium：23 (milligrams), dietary fiber：1 (gram), dimension life
Plain A：27 (milligrams), manganese：0.3 (milligram).Taro is mild-natured, sweet, pungent, slightly poisonous.Can Energy benefit taste, gas in tune, reducing phlegm and resolving masses.Can
Control few food weak, trace ulcer tuberculosis, protracted dysentery have blood in stool, the illness such as carbuncle poison.In mineral matter contained by taro, the content of fluorine is higher, has
Clean the teeth preventing decayed tooth, the effect that takes care of one's teeth.Contain various trace elements in taro, the immunologic function of human body can be strengthened, can be used as anti-
Control the conventional herbal cuisine staple food of carcinoma.During cancer operation or postoperation radiotherapy, chemotherapy and its rehabilitation, there is preferably auxiliary to make
With.Taro contains a kind of natural polysaccharide plant colloid, can improve a poor appetite, and helps digest, and plays the role of antidiarrheal；Have again simultaneously
The function of dietary fiber, can relax bowel, and prevent constipation；And body resistance against diseases can be improved, rehabilitation after being ill is helped.
With the improvement of people ' s living standards, the requirement more and more higher to food, such as nutraceutical, health food, function
Food, pollution-free food etc., it has also become the focus in food consumption market.In order to meet food products market demand, the taro of present invention system
Ball, not only with color and the characteristics of good shape, and in the aspect joint development such as local flavor, nutrition, health care, eats side
Just, safety and sanitation, quality is tender tough, nutritious equilibrium, effectively the regulation various physical functions of human body, beneficial health.Additionally,
How the health-care efficacy of taro ball, particularly strengthen immunity function are improved, at present not someone's research.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation side of the taro ball with strengthen immunity function
Method.
To achieve the above object, the present invention is adopted the following technical scheme that：
The present invention provides the preparation method of the taro ball with strengthen immunity function, including following preparation process：
1) fresh taro, cleaning, peeling, stripping and slicing are selected；
2) Chinese medicine liquid is prepared, paste is concentrated to give standby；
3) by taro block boiling, it is made taro paste；
4) taro paste and paste are mixed, HIGH PRESSURE TREATMENT, adds the 5~10% of taro paste weight tapioca flour mixing
Uniformly, mixture is obtained, seasoning, pill is quick-frozen, is packed.
Step 2 of the present invention) in, Chinese medicine liquid is made up of the raw material of following weight portion：12~26 parts of the seed of Oriental arborvitae, Semen Lablab Album
8~16 parts, 3~10 parts of glutinous rice rhizome and root, 1~5 part of mulberry fruit.
In Chinese medicine liquid raw material of the invention：
The seed of Oriental arborvitae is the dry mature kernal of the evergreen color arbor arbor-vitae of cupressaceae plant.Nature and flavor：It is sweet, put down.Function：Palpitation with fear is lost
The diseases such as dormancy, forgetful, body void hidrosis, seminal emission, constipation.
Semen Lablab Album is the dry mature seed of pulse family French beans platymiscium French beans Dolichos lablab L..Nature and flavor：It is sweet, it is micro-
Temperature.Function：Invigorating the spleen for eliminating dampness, and in relieve summer heat.For weakness of the spleen and the stomach, poor appetite, diarrhea, leukorrhea, summer-heat and damp vomiting and diarrhoea, chest
Vexed abdominal distension.
Glutinous rice rhizome and root is the root and rhizome of grass glutinous rice.Nature and flavor：It is sweet, put down.Function：For fever due to yin deficiency, spontaneous perspiration
Night sweat, thirsty and dry pharynx, hepatitis, filariasis.
Mulberry fruit dries fruit ear for moraceae plants mulberry Morus alba L.'s.Nature and flavor：Sweet, acid, trembles with fear.Function：Enrich blood enriching yin,
Fluid dryness.For dizziness and tinnitus, palpitation and insomnia, poliosis, injury thirst, Heat Diabetes, blood deficiency and constipation.
The preparation method of Chinese medicine liquid of the present invention is：Whole Chinese medicine materials is well mixed, is added water, decoct 1~3
Secondary, filtering obtains Chinese medicine liquid.
It is of the present invention to add water, it is every time 6~10 times of Chinese medicine material weight.Amount of water is suitable, in can dissolving Chinese medicine
Active principle.
Decocting time every time of the invention is 70~120min.Decocting time is suitable, just effectively makes the working substance in Chinese medicine
Matter dissolves, energy saving.
Step 2 of the present invention) in, the relative density of paste is 1.1~1.2.Chinese medicine material in this condition, energy
It is enough preferably to be merged with taro paste, with preferably acting on outer, also help pill below.
Step 4 of the present invention) in, the weight ratio of taro paste and paste is 100:8~16.Under this proportioning, taro
Head mud and paste play favourable effects, and can to greatest extent keep the local flavor of taro ball.
Step 4 of the present invention) in, under 24~56Mpa, 3~8min of HIGH PRESSURE TREATMENT, number of processes is 2 times.At high pressure
Reason, changes the structure of Chinese medicine material, after mixing with taro paste, while with fresh-keeping effect, can improve the enhancing of taro ball and exempt from
Epidemic disease power function.Simultaneously by HIGH PRESSURE TREATMENT, the astringent taste of Chinese medicine can be effectively controlled.
Step 4 of the present invention) in, seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.2~0.7 part of sugar, 0.2~0.8 part of soy sauce, 1~5 part of salt, water
15~25 parts；
B. flavoring is poured into step 4) gained mixture in, stir.
In step b of the present invention, flavoring is 4~8 with mixture weight ratio:100.Under this proportioning, can cover
Possible taste of traditional Chinese medicine is covered, makes taro ball local flavor nature.
The inventive method prepares taro ball, and the taro ball for preparing can be quick-frozen to preserve at least 18 at -15 DEG C
Month, and nutritional ingredient do not lose, and adds traditional Chinese medicine ingredients, effectively improves strengthen immunity effect of taro.
Specific embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
The preparation method of the taro ball with strengthen immunity function, including following preparation process：
1) fresh taro, cleaning, peeling, stripping and slicing are selected；
2) Chinese medicine liquid is prepared, it is 1.2 to be concentrated into relative density, obtains paste standby；
3) by taro block boiling, it is made taro paste；
4) it is 100 according to weight ratio by taro paste and paste:8 are mixed, under 56Mpa, HIGH PRESSURE TREATMENT 3min, place
Reason number of times is 2 times, and the tapioca flour for adding the 10% of taro paste weight is well mixed, and obtains mixture, and seasoning, pill is quick-frozen,
Pack.
The preparation method of described Chinese medicine liquid is：Raw material is weighed according to following weight portion：12 parts of the seed of Oriental arborvitae, Semen Lablab Album 16
Part, be well mixed for whole Chinese medicine materials by 3 parts of glutinous rice rhizome and root, 5 parts of mulberry fruit, adds water, and decocts 1 time, is every time Chinese medicine material weight
10 times of amount, each decocting time is 70min, and filtering obtains Chinese medicine liquid.
The step 4) in, seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.7 part of sugar, 0.2 part of soy sauce, 5 parts of salt, 15 parts of water；
B. flavoring is poured into step 4) gained mixture in, stir, the flavoring is with mixture weight ratio
8:100。
Embodiment 2
The preparation method of the taro ball with strengthen immunity function, including following preparation process：
1) fresh taro, cleaning, peeling, stripping and slicing are selected；
2) Chinese medicine liquid is prepared, it is 1.17 to be concentrated into relative density, obtains paste standby；
3) by taro block boiling, it is made taro paste；
4) it is 100 according to weight ratio by taro paste and paste:10 are mixed, under 48Mpa, HIGH PRESSURE TREATMENT 4min,
Number of processes is 2 times, and the tapioca flour for adding the 9% of taro paste weight is well mixed, and obtains mixture, seasoning, pill, speed
Freeze, pack.
The preparation method of described Chinese medicine liquid is：Raw material is weighed according to following weight portion：17 parts of the seed of Oriental arborvitae, Semen Lablab Album 14
Part, be well mixed for whole Chinese medicine materials by 5 parts of glutinous rice rhizome and root, 4 parts of mulberry fruit, adds water, and decocts 2 times, is every time Chinese medicine material weight
9 times of amount, each decocting time is 80min, and filtering obtains Chinese medicine liquid.
The step 4) in, seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.6 part of sugar, 0.3 part of soy sauce, 4 parts of salt, 18 parts of water；
B. flavoring is poured into step 4) gained mixture in, stir, the flavoring is with mixture weight ratio
7:100。
Embodiment 3
The preparation method of the taro ball with strengthen immunity function, including following preparation process：
1) fresh taro, cleaning, peeling, stripping and slicing are selected；
2) Chinese medicine liquid is prepared, it is 1.15 to be concentrated into relative density, obtains paste standby；
3) by taro block boiling, it is made taro paste；
4) it is 100 according to weight ratio by taro paste and paste:12 are mixed, under 40Mpa, HIGH PRESSURE TREATMENT 5min,
Number of processes is 2 times, and the tapioca flour for adding the 8% of taro paste weight is well mixed, and obtains mixture, seasoning, pill, speed
Freeze, pack.
The preparation method of described Chinese medicine liquid is：Raw material is weighed according to following weight portion：20 parts of the seed of Oriental arborvitae, Semen Lablab Album 12
Part, be well mixed for whole Chinese medicine materials by 7 parts of glutinous rice rhizome and root, 3 parts of mulberry fruit, adds water, and decocts 2 times, is every time Chinese medicine material weight
8 times of amount, each decocting time is 90min, and filtering obtains Chinese medicine liquid.
The step 4) in, seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.4 part of sugar, 0.5 part of soy sauce, 3 parts of salt, 20 parts of water；
B. flavoring is poured into step 4) gained mixture in, stir, the flavoring is with mixture weight ratio
6:100。
Embodiment 4
The preparation method of the taro ball with strengthen immunity function, including following preparation process：
1) fresh taro, cleaning, peeling, stripping and slicing are selected；
2) Chinese medicine liquid is prepared, it is 1.12 to be concentrated into relative density, obtains paste standby；
3) by taro block boiling, it is made taro paste；
4) it is 100 according to weight ratio by taro paste and paste:14 are mixed, under 32Mpa, HIGH PRESSURE TREATMENT 6min,
Number of processes is 2 times, and the tapioca flour for adding the 7% of taro paste weight is well mixed, and obtains mixture, seasoning, pill, speed
Freeze, pack.
The preparation method of described Chinese medicine liquid is：Raw material is weighed according to following weight portion：23 parts of the seed of Oriental arborvitae, Semen Lablab Album 10
Part, be well mixed for whole Chinese medicine materials by 9 parts of glutinous rice rhizome and root, 2 parts of mulberry fruit, adds water, and decocts 3 times, is every time Chinese medicine material weight
7 times of amount, each decocting time is 105min, and filtering obtains Chinese medicine liquid.
The step 4) in, seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.3 part of sugar, 0.6 part of soy sauce, 2 parts of salt, 22 parts of water；
B. flavoring is poured into step 4) gained mixture in, stir, the flavoring is with mixture weight ratio
5:100。
Embodiment 5
The preparation method of the taro ball with strengthen immunity function, including following preparation process：
1) fresh taro, cleaning, peeling, stripping and slicing are selected；
2) Chinese medicine liquid is prepared, it is 1.1 to be concentrated into relative density, obtains paste standby；
3) by taro block boiling, it is made taro paste；
4) it is 100 according to weight ratio by taro paste and paste:16 are mixed, under 24Mpa, HIGH PRESSURE TREATMENT 8min,
Number of processes is 2 times, and the tapioca flour for adding the 5% of taro paste weight is well mixed, and obtains mixture, seasoning, pill, speed
Freeze, pack.
The preparation method of described Chinese medicine liquid is：Raw material is weighed according to following weight portion：26 parts of the seed of Oriental arborvitae, 8 parts of Semen Lablab Album,
Be well mixed for whole Chinese medicine materials by 10 parts of glutinous rice rhizome and root, 1 part of mulberry fruit, adds water, and decocts 1 time, is every time Chinese medicine material weight
6 times, each decocting time be 120min, filtering, obtain Chinese medicine liquid.
The step 4) in, seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.2 part of sugar, 0.8 part of soy sauce, 1 part of salt, 25 parts of water；
B. flavoring is poured into step 4) gained mixture in, stir, the flavoring is with mixture weight ratio
4:100。
Comparative example 1
The preparation method of existing taro ball, including following preparation process：Selection fresh taro, cleaning, peeling, stripping and slicing；Will
Taro block boiling, is made taro paste；The tapioca flour for adding the 8% of taro paste weight is well mixed, and obtains mixture, seasoning,
Pill, quick-frozen, pack.
The seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.4 part of sugar, 0.5 part of soy sauce, 3 parts of salt, 20 parts of water；
B. flavoring is poured into step 4) gained mixture in, stir, the flavoring is with mixture weight ratio
6:100。
Test example：Experiment of the taro ball that the inventive method is prepared to immunoloregulation function
1st, it is grouped：
Choose healthy Kunming mouse 50, be randomly divided into 5 groups, respectively A groups (one glue of ginseng), (prepared by comparative example 1 for B groups
The taro ball liquid for obtaining) and C groups (the taro ball liquid that the embodiment of the present invention 3 is prepared), model group (giving endoxan) and
Blank control group, the wherein dosage of A groups, B groups and C groups are all 0.52g/kg.
The preparation method of above-mentioned taro ball liquid is：Taro ball is taken, the water of equal quality, mashing, filtering is added.
2nd, test method：
The continuous feeding of each group, in feeding the 5th day, to every chicken erythrocyte suspension 0.2mL of mouse intraperitoneal injection 5%.Except blank
Outside control group, remaining each group, by 75mg/kg dosage intraperitoneal injection of cyclophosphamide, caused immunologic function respectively at the 4th day, the 9th day
Low model.Continuous feeding 10d, is tested on the 11st day.Each group mouse eyeground vein clump takes blood, centrifugation serum, with life
Reason salt solution takes during diluted blood 1mL adds reaction tube 50 times of serum-dilution, adds 0.5% chicken erythrocyte suspension 0.5mL, so
0.5mL complements (10%3 cavy pooled serums) is added in frozen water afterwards, solution in reaction tube is shaken up, be placed in 37 DEG C of constant temperature
30min is reacted in water-bath, is shaken 2 times in course of reaction, reaction tube is placed in terminating reaction in 0 DEG C of refrigerator by reaction after terminating.From
The heart, takes supernatant colorimetric at 722 type spectrophotometer 540nm, and mensuration absorbance is (to be not added with the blank pipe of mice serum
Adjust 0), the height of mice serum hemolysin level is represented with the absorbance of supernatant.
3rd, result of the test：
Each group result carries out statistical procedures with Excel softwares.(being shown in Table 1)
The influence of the taro ball of the invention of the table 1 mice serum hemolysis levels low to immunity function
| Group | Only | OD values (540nm) |
| Blank control group | 10 | 0.457±0.028 |
| Model group | 10 | |
| A groups | 10 | |
| B groups | 10 | |
| C groups | 10 |
Note：Compare with model group, * p ﹤ 0.05, * * p ﹤ 0.01；Compare with blank control group, ##p ﹤ 0.01
Upper table result represents that model group mice serum hemolysin level is significantly reduced compared with blank control group；With model group ratio
Compared with A groups, B groups and C groups can improve the serum hemolysin of mouse, improve endoxan to mice serum hemolysin water
Show no increases in output raw inhibitory action, wherein C groups are better than B groups, illustrate that the inventive method preparation taro ball can improve the enhancing of taro ball
Immunity function.
Claims (10)
1. there is the preparation method of the taro ball of strengthen immunity function, it is characterised in that including following preparation process：
1) fresh taro, cleaning, peeling, stripping and slicing are selected；
2) Chinese medicine liquid is prepared, paste is concentrated to give standby；
3) by taro block boiling, it is made taro paste；
4) taro paste and paste are mixed, HIGH PRESSURE TREATMENT, the tapioca flour mixing for adding the 5~10% of taro paste weight is equal
It is even, mixture is obtained, seasoning, pill is quick-frozen, pack.
2. the preparation method of the taro ball with strengthen immunity function according to claim 1, it is characterised in that described
Step 2) in, Chinese medicine liquid is made up of the raw material of following weight portion：12~26 parts of the seed of Oriental arborvitae, 8~16 parts of Semen Lablab Album, glutinous rice rhizome and root 3
~10 parts, 1~5 part of mulberry fruit.
3. the preparation method of the taro ball with strengthen immunity function according to claim 2, it is characterised in that described
The preparation method of Chinese medicine liquid be：Whole Chinese medicine materials is well mixed, is added water, decocted 1~3 time, filtering obtains Chinese medicine
Liquid.
4. the preparation method of the taro ball with strengthen immunity function according to claim 3, it is characterised in that：It is described
Add water, be every time 6~10 times of Chinese medicine material weight.
5. the preparation method of the taro ball with strengthen immunity function according to claim 4, it is characterised in that：Every time
Decocting time is 70~120min.
6. the preparation method of the taro ball with strengthen immunity function according to claim 1, it is characterised in that：It is described
Step 2) in, the relative density of paste is 1.1~1.2.
7. the preparation method of the taro ball with strengthen immunity function according to claim 1, it is characterised in that：It is described
Step 4) in, the weight ratio of taro paste and paste is 100:8~16.
8. the preparation method of the taro ball with strengthen immunity function according to claim 7, it is characterised in that：It is described
Step 4) in, under 24~56Mpa, 3~8min of HIGH PRESSURE TREATMENT, number of processes is 2 times.
9. the preparation method of the taro ball with strengthen immunity function according to claim 1, it is characterised in that described
Step 4) in, seasoning is carried out in the following manner：
A. flavoring is prepared according to following weight portion：0.2~0.7 part of sugar, 0.2~0.8 part of soy sauce, 1~5 part of salt, water 15~
25 parts；
B. flavoring is poured into step 4) gained mixture in, stir.
10. the preparation method of the taro ball with strengthen immunity function according to claim 9, it is characterised in that：Institute
State in step b, flavoring is 4~8 with mixture weight ratio:100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710113343.2A CN106912848A (en) | 2017-02-28 | 2017-02-28 | The preparation method of the taro ball with strengthen immunity function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710113343.2A CN106912848A (en) | 2017-02-28 | 2017-02-28 | The preparation method of the taro ball with strengthen immunity function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912848A true CN106912848A (en) | 2017-07-04 |
Family
ID=59454259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710113343.2A Pending CN106912848A (en) | 2017-02-28 | 2017-02-28 | The preparation method of the taro ball with strengthen immunity function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912848A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754767A (en) * | 2012-06-18 | 2012-10-31 | 张媛媛 | Blood sugar-lowering loach noodles and preparation method thereof |
| CN104542840A (en) * | 2013-10-29 | 2015-04-29 | 苏子雯 | Method for preparing saccharification bean flour taro pills |
| CN104585824A (en) * | 2015-01-01 | 2015-05-06 | 付庆涛 | Health drink capable of resisting fatigue and improving human immunity |
| CN104621499A (en) * | 2013-11-11 | 2015-05-20 | 黄兴来 | Purple sweet potato ball |
| CN104921018A (en) * | 2015-05-26 | 2015-09-23 | 济南绿安食品有限责任公司 | Rose and sweet potato pills |
| CN105396028A (en) * | 2015-11-29 | 2016-03-16 | 苏赵珍 | Traditional Chinese medicine heath care tea for soothing nerves and nourishing brain |
| CN105941559A (en) * | 2016-06-22 | 2016-09-21 | 蚌埠市老顽童食品厂 | Gardenia-flavored banana and purple sweet potato moon cakes for improving sleep quality |
-
2017
- 2017-02-28 CN CN201710113343.2A patent/CN106912848A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754767A (en) * | 2012-06-18 | 2012-10-31 | 张媛媛 | Blood sugar-lowering loach noodles and preparation method thereof |
| CN104542840A (en) * | 2013-10-29 | 2015-04-29 | 苏子雯 | Method for preparing saccharification bean flour taro pills |
| CN104621499A (en) * | 2013-11-11 | 2015-05-20 | 黄兴来 | Purple sweet potato ball |
| CN104585824A (en) * | 2015-01-01 | 2015-05-06 | 付庆涛 | Health drink capable of resisting fatigue and improving human immunity |
| CN104921018A (en) * | 2015-05-26 | 2015-09-23 | 济南绿安食品有限责任公司 | Rose and sweet potato pills |
| CN105396028A (en) * | 2015-11-29 | 2016-03-16 | 苏赵珍 | Traditional Chinese medicine heath care tea for soothing nerves and nourishing brain |
| CN105941559A (en) * | 2016-06-22 | 2016-09-21 | 蚌埠市老顽童食品厂 | Gardenia-flavored banana and purple sweet potato moon cakes for improving sleep quality |
Non-Patent Citations (1)
| Title |
|---|
| 李良明: "《食品营养知识百问百答》", 31 October 2001, 四川科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392758B (en) | Flour for steamed buns for hypertension patients and preparing method thereof | |
| CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
| CN103493865A (en) | Cookies suitable for hypertension group and making method thereof | |
| CN103445103A (en) | Healthcare chickpea nutrition powder with anti-fatigue effect | |
| CN106722148A (en) | A kind of stomach maintenance eight-treasure cake and preparation method thereof | |
| CN107034118A (en) | One kind calm the nerves nutrition vinegar and its manufacture craft with all worries set aside | |
| CN104643082B (en) | Matrimony vine date | |
| CN106307252A (en) | Quickly brewed instant purple sweet potato paste and preparation method thereof | |
| CN110583974A (en) | Slimming whole grain nutritional and healthy meal replacement food and preparation method thereof | |
| KR20140013793A (en) | Functional cookies and method of producting the same | |
| CN104473025A (en) | Radix liriopes sweet dumpling capable of nourishing yin and producing body fluid as well as production method of sweet dumpling | |
| CN107361343A (en) | A kind of meal replacement powder | |
| KR20030053094A (en) | The process of making Korean herb medicine kimchi for costitutional group | |
| KR102319697B1 (en) | Methods of manufacturing Ssangwha ice Snlwflakes with syrup and Ssangwha ice Snlwflakes with syrup | |
| CN106912848A (en) | The preparation method of the taro ball with strengthen immunity function | |
| CN106262146A (en) | A kind of Rhizoma Steudnerae Henryanae Huang cake and preparation method thereof | |
| CN106333211A (en) | Root of kudzu vine solid drink and preparing method thereof | |
| CN103478696B (en) | Tremella-containing cool and refreshing nourishing food and production method thereof | |
| CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
| CN102511868A (en) | Thickened red jujube donkey-hide gelatin pulp added with vitamin | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| CN105595190A (en) | Life prolonging soybean paste | |
| CN204969333U (en) | Matrimony vine date | |
| CN108967757A (en) | A kind of thickened red jujube ginger pulp production technology | |
| KR101312957B1 (en) | A red onion pill and its manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170704 |