CN106901146A - A kind of sweet buckwheat bean jelly of fruit and preparation method thereof - Google Patents
A kind of sweet buckwheat bean jelly of fruit and preparation method thereof Download PDFInfo
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- CN106901146A CN106901146A CN201710063848.2A CN201710063848A CN106901146A CN 106901146 A CN106901146 A CN 106901146A CN 201710063848 A CN201710063848 A CN 201710063848A CN 106901146 A CN106901146 A CN 106901146A
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- sweet buckwheat
- bean jelly
- lily
- strawberry
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 37
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 16
- 235000015110 jellies Nutrition 0.000 title claims abstract description 16
- 239000008274 jelly Substances 0.000 title claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 13
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- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 12
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 230000008030 elimination Effects 0.000 claims abstract description 6
- 238000003379 elimination reaction Methods 0.000 claims abstract description 6
- 239000000499 gel Substances 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims abstract description 6
- 244000298715 Actinidia chinensis Species 0.000 claims abstract 3
- 238000001816 cooling Methods 0.000 claims description 4
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 241000282553 Macaca Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
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- 210000000952 spleen Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000002936 tranquilizing effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 description 9
- 239000000203 mixture Substances 0.000 description 5
- 240000002234 Allium sativum Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
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- 240000006063 Averrhoa carambola Species 0.000 description 2
- 235000010082 Averrhoa carambola Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 241000219068 Actinidia Species 0.000 description 1
- 244000298800 Actinidia arguta Species 0.000 description 1
- 235000016416 Actinidia arguta Nutrition 0.000 description 1
- 240000007185 Albizia julibrissin Species 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
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- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
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- 229910052737 gold Inorganic materials 0.000 description 1
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- 239000002932 luster Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
A kind of sweet buckwheat bean jelly of fruit and preparation method thereof, by weight, including 200 300 parts of sweet buckwheat, 20 30 parts of strawberry, 20 40 parts of Kiwi berry, 20 30 parts of apple, 20 40 parts of lily, 400 600 parts of water.Sweet buckwheat is shelled first, impurity elimination, cleaning, deliquescence, stranding are rolled until planar；Then apple is cleaned in proportion and is peeled, stripping and slicing, stoning, Kiwi berry peeling, strawberry, lily clean mixing and water adding and grind to form slurry, and then filtered through gauze, obtains mixing inspissated juice；It is last the sweet buckwheat of planar is added in mixing inspissated juice in proportion, it is uniformly mixed, will while stirring heat during homogenate filters circular bottom pot with 34 layers of gauze again.It is boiled by fire, slow fire is heated to gel.It is placed in flat mould, cools down, gets product.It is bean jelly unique flavor of the present invention, nutritious, suitable for people of all ages；The effects such as with moistening lung is promoted the production of body fluid, strengthening the spleen and stomach, driving away summer heat, vigorous and graceful clearing heat and detoxicating, beauty, clearing away the heart fire and tranquillizing.
Description
Technical field
The invention belongs to food and preparing technical field.
Background technology
Sweet buckwheat：Polygonaceae, Fagopyrum, annual herb cereal crops.Stem is pale red, greenery, plant type multi-branched.Abnormal shape flower is more
Based on powder, Bai Erse.The prismatic of seed three, shell is in dark brown, and grain meat is milky.The nice and cool moist environment of happiness, can spring and autumn two
Season cultivates, and breeding cycle is 60-90 days, originates in China northeast and the Northwest more.
The value medical health care of buckwheat is recognized very early.《Compendium of Materia Medica》Carry：" bitter buckwheat, bitter is cold ", " makees
Food pressure borax poison is very good ", SUN Si miao《Essential Recipes for Emergent Use Worth A Thousand Gold》Carry：" buckwheat is sour to be slightly cold nontoxic, and the difficulty of food disappears, and moves big hot blast.
Its leaf is eaten raw, and dynamic thorn wind makes us body and itches ",《Figure is through book on Chinese herbal medicine》Also there is the record of " buckwheat reality stomach, QI invigorating power ".Modern science and technology
Research had shown that, special composition is contained in buckwheat, has medical value higher really, is mainly reflected in the following aspects：It is anti-
Only diabetes, angiocardiopathy, suppress tumour, anti-inflammation etc..
Strawberry nutrition enriches, and with nutritive value and medicinal health care function higher, have the laudatory title of " fruit queen ".Tool
The effect of having moistening lung is promoted the production of body fluid, strengthening the spleen and stomach, inducing diuresis to remove edema, driving away summer heat, easily by human consumption, absorption, eating will not also receive more
Cool or excessive internal heat, is healthy food suitable for people of all ages.
Kiwi berry, also referred to as bower actinidia root or leaf, Chinese gooseberry, carambola, carambola, wooden sub and Mao Muguo etc.." king of fruit " is described as, is had
The vigorous and graceful effect of liver protecting, nervous tired, the clearing heat and detoxicating, beauty of releasing.
Lily, also known as strong another name for Sichuan Province, kind fragrant-flowered garlic, morningstar lily, it is celestial, step again, Zhongting, sieve that rubs, loaded van, in meet flower, lily garlic, cook
Garlic, garlic brain potato, silk tree etc., the history of the existing more than one thousand years of medicine-food two-purpose, motherland's traditional Chinese medicine and pharmacy research have shown that:Lily enters cardiopulmonary
Through, have clearing away the heart fire and tranquillizing, moisten the lung and relieve the cough, clearing heat and detoxicating foster the five internal organs the effects such as.
The content of the invention
Deficiency of the present invention for existing product, there is provided a kind of all effective nutritional ingredient for both having saved sweet buckwheat raw material,
The shelf-life is extended, mouthfeel color and luster, the sweet buckwheat bean jelly of a kind of fruit for enhancing health-care effect and preparation method thereof are improved again.
The present invention is achieved by the following technical solutions.
The sweet buckwheat bean jelly of a kind of fruit of the present invention, by weight, including sweet buckwheat 200-300 parts, strawberry 20-30
Part, Kiwi berry 20-40 parts, apple 20-30 parts, lily 20-40 parts, water 400-600 parts.
A kind of preparation method of the sweet buckwheat bean jelly of fruit of the present invention, comprises the following steps.
（1）Sweet buckwheat is screened, is shelled, impurity elimination, cleaning, deliquescence, stranding are rolled until planar is standby.
（2）Feeding, apple is cleaned and is peeled according to the above ratio, stripping and slicing, stoning, Kiwi berry peeling, and strawberry, lily are cleaned mixed
Conjunction adds water and grinds to form slurry, then with 3-4 layers of filtered through gauze, must mix inspissated juice standby.
（3）According to the above ratio, by step（1）The sweet buckwheat of gained planar adds step（2）In mixing inspissated juice, stirring mixing is equal
It is even, will while stirring heat during homogenate filters circular bottom pot with 3-4 layers of gauze again.It is boiled by fire, slow fire is heated to gel.
It is placed in flat mould, cools down, gets product.
It is bean jelly unique flavor of the present invention, nutritious, suitable for people of all ages；With moistening lung is promoted the production of body fluid, strengthening the spleen and stomach, driving away summer heat,
Clearing heat and detoxicating, beauty is vigorous and graceful, clearing away the heart fire and tranquillizing the effects such as.
Specific embodiment
Technical scheme is described further below in conjunction with specific embodiment.
Embodiment 1.
A kind of sweet buckwheat bean jelly of fruit, weighs following components by weight：200 parts of sweet buckwheat, 20 parts of strawberry, Kiwi berry 20
Part, 20 parts of apple, 20 parts of lily, 400 parts of water.
The preparation method of above-mentioned bean jelly, comprises the following steps.
（1）Sweet buckwheat is screened, is shelled, impurity elimination, cleaning, deliquescence, stranding are rolled until planar is standby.
（2）Feeding, apple is cleaned and is peeled according to the above ratio, stripping and slicing, stoning, Kiwi berry peeling, and strawberry, lily are cleaned mixed
Conjunction adds water and grinds to form slurry, then with 3 layers of filtered through gauze, must mix inspissated juice standby.
（3）According to the above ratio, by step（1）The sweet buckwheat of gained planar adds step（2）In mixing inspissated juice, stirring mixing is equal
It is even, will while stirring heat during homogenate filters circular bottom pot with 4 layers of gauze again.It is boiled by fire, slow fire is heated to gel.Put
In flat mould, cooling gets product.
Embodiment 2.
A kind of sweet buckwheat bean jelly of fruit, weighs following components by weight：300 parts of sweet buckwheat, 30 parts of strawberry, Kiwi berry 40
Part, 30 parts of apple, 40 parts of lily, 600 parts of water.
The preparation method of above-mentioned bean jelly, comprises the following steps.
（1）Sweet buckwheat is screened, is shelled, impurity elimination, cleaning, deliquescence, stranding are rolled until planar is standby.
（2）Feeding, apple is cleaned and is peeled according to the above ratio, stripping and slicing, stoning, Kiwi berry peeling, and strawberry, lily are cleaned mixed
Conjunction adds water and grinds to form slurry, then with 4 layers of filtered through gauze, must mix inspissated juice standby.
（3）According to the above ratio, by step（1）The sweet buckwheat of gained planar adds step（2）In mixing inspissated juice, stirring mixing is equal
It is even, will while stirring heat during homogenate filters circular bottom pot with 4 layers of gauze again.It is boiled by fire, slow fire is heated to gel.Put
In flat mould, cooling gets product.
Embodiment 3.
A kind of sweet buckwheat bean jelly of fruit, weighs following components by weight：250 parts of sweet buckwheat, 25 parts of strawberry, Kiwi berry 30
Part, 25 parts of apple, 30 parts of lily, 500 parts of water.
The preparation method of above-mentioned bean jelly, comprises the following steps.
（1）Sweet buckwheat is screened, is shelled, impurity elimination, cleaning, deliquescence, stranding are rolled until planar is standby.
（2）Feeding, apple is cleaned and is peeled according to the above ratio, stripping and slicing, stoning, Kiwi berry peeling, and strawberry, lily are cleaned mixed
Conjunction adds water and grinds to form slurry, then with 3 layers of filtered through gauze, must mix inspissated juice standby.
（3）According to the above ratio, by step（1）The sweet buckwheat of gained planar adds step（2）In mixing inspissated juice, stirring mixing is equal
It is even, will while stirring heat during homogenate filters circular bottom pot with 3 layers of gauze again.It is boiled by fire, slow fire is heated to gel.Put
In flat mould, cooling gets product.
Claims (2)
1. the sweet buckwheat bean jelly of a kind of fruit, it is characterized in that by weight, including sweet buckwheat 200-300 parts, strawberry 20-30 parts, macaque
Peach 20-40 parts, apple 20-30 parts, lily 20-40 parts, water 400-600 parts.
2. the preparation method of the sweet buckwheat bean jelly of a kind of fruit described in claim 1, it is characterized in that comprising the following steps：
（1）Sweet buckwheat is screened, is shelled, impurity elimination, cleaning, deliquescence, stranding are rolled until planar；
（2）Feeding, apple is cleaned and is peeled according to the above ratio, stripping and slicing, stoning, and Kiwi berry peeling, strawberry, lily clean mixing and add
Water grinds to form slurry, then with 3-4 layers of filtered through gauze, obtains mixing inspissated juice；
（3）According to the above ratio, by step（1）The sweet buckwheat of gained planar adds step（2）In mixing inspissated juice, it is uniformly mixed,
To while stirring heat during homogenate filters circular bottom pot with 3-4 layers of gauze again；It is boiled by fire, slow fire is heated to gel；It is placed in
In flat mould, cooling gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710063848.2A CN106901146A (en) | 2017-02-04 | 2017-02-04 | A kind of sweet buckwheat bean jelly of fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710063848.2A CN106901146A (en) | 2017-02-04 | 2017-02-04 | A kind of sweet buckwheat bean jelly of fruit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106901146A true CN106901146A (en) | 2017-06-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710063848.2A Pending CN106901146A (en) | 2017-02-04 | 2017-02-04 | A kind of sweet buckwheat bean jelly of fruit and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669677A (en) * | 2011-03-16 | 2012-09-19 | 张思东 | Composite bean jelly and preparation method thereof |
| CN105795455A (en) * | 2016-03-16 | 2016-07-27 | 四川川北凉粉食品有限公司 | Instant Chuanbei pea noodles and preparation method thereof |
| CN105851783A (en) * | 2016-03-22 | 2016-08-17 | 许昌学院 | Ultrafine common buckwheat full powder and preparation method thereof |
| CN106036801A (en) * | 2016-06-30 | 2016-10-26 | 深圳市智汇十方科技有限公司 | Strawberry flavored bean jellies and preparation method thereof |
| CN106136217A (en) * | 2016-06-30 | 2016-11-23 | 深圳市智汇十方科技有限公司 | A kind of Fructus Ananadis comosi bean jelly and preparation method thereof |
-
2017
- 2017-02-04 CN CN201710063848.2A patent/CN106901146A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669677A (en) * | 2011-03-16 | 2012-09-19 | 张思东 | Composite bean jelly and preparation method thereof |
| CN105795455A (en) * | 2016-03-16 | 2016-07-27 | 四川川北凉粉食品有限公司 | Instant Chuanbei pea noodles and preparation method thereof |
| CN105851783A (en) * | 2016-03-22 | 2016-08-17 | 许昌学院 | Ultrafine common buckwheat full powder and preparation method thereof |
| CN106036801A (en) * | 2016-06-30 | 2016-10-26 | 深圳市智汇十方科技有限公司 | Strawberry flavored bean jellies and preparation method thereof |
| CN106136217A (en) * | 2016-06-30 | 2016-11-23 | 深圳市智汇十方科技有限公司 | A kind of Fructus Ananadis comosi bean jelly and preparation method thereof |
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Application publication date: 20170630 |