CN106889614A - A kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice - Google Patents
A kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice Download PDFInfo
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- CN106889614A CN106889614A CN201710035875.9A CN201710035875A CN106889614A CN 106889614 A CN106889614 A CN 106889614A CN 201710035875 A CN201710035875 A CN 201710035875A CN 106889614 A CN106889614 A CN 106889614A
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- momordica grosvenori
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- antierythrite
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- 241001409321 Siraitia grosvenorii Species 0.000 title claims abstract description 127
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 127
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- GHBNZZJYBXQAHG-KUVSNLSMSA-N (2r,3r,4s,5s,6r)-2-[[(2r,3s,4s,5r,6r)-6-[[(3s,8s,9r,10r,11r,13r,14s,17r)-17-[(2r,5r)-5-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-3-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H](CC[C@@H](C)[C@@H]1[C@]2(C[C@@H](O)[C@@]3(C)[C@H]4C(C([C@@H](O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]6[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O6)O)O5)O)CC4)(C)C)=CC[C@H]3[C@]2(C)CC1)C)C(C)(C)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GHBNZZJYBXQAHG-KUVSNLSMSA-N 0.000 claims abstract description 55
- TVJXHJAWHUMLLG-UHFFFAOYSA-N mogroside V Natural products CC(CCC(OC1OC(COC2OC(CO)C(O)C(O)C2OC3OC(CO)C(O)C(O)C3O)C(O)C(O)C1O)C(C)(C)O)C4CCC5(C)C6CC=C7C(CCC(OC8OC(COC9OC(CO)C(O)C(O)C9O)C(O)C(O)C8O)C7(C)C)C6(C)C(O)CC45C TVJXHJAWHUMLLG-UHFFFAOYSA-N 0.000 claims abstract description 55
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 40
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 40
- 239000012043 crude product Substances 0.000 claims abstract description 18
- 208000030208 low-grade fever Diseases 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000009508 confectionery Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 24
- 239000012141 concentrate Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 238000001694 spray drying Methods 0.000 claims description 14
- 239000003643 water by type Substances 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000005913 Maltodextrin Substances 0.000 claims description 8
- 229920002774 Maltodextrin Polymers 0.000 claims description 8
- 229940035034 maltodextrin Drugs 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 4
- 229930182478 glucoside Natural products 0.000 claims description 3
- 150000008131 glucosides Chemical class 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 6
- 229930006000 Sucrose Natural products 0.000 abstract description 6
- 239000005720 sucrose Substances 0.000 abstract description 6
- 235000019658 bitter taste Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 150000005846 sugar alcohols Chemical class 0.000 description 10
- 238000005119 centrifugation Methods 0.000 description 8
- 235000016068 Berberis vulgaris Nutrition 0.000 description 7
- 241000335053 Beta vulgaris Species 0.000 description 7
- 235000011869 dried fruits Nutrition 0.000 description 7
- 239000006071 cream Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 206010054949 Metaplasia Diseases 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice, belong to food technology field.It comprises the following steps：(1) Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are (8 40):(1000‑5000)；(2) antierythrite heating is mixed to 30 35 DEG C, obtains the antierythrite of low-grade fever；(3) Momordica grosvenori mogroside V is dissolved in as in edible alcohol that the mass concentration of its 23 times of weight is 98%, obtain Momordica grosvenori mogroside V solution, and be equably sprayed on the antierythrite of the low-grade fever obtained by step (2), then proceed to mix 15 25min, obtain momordica grosvenori sugar crude product；(4) the momordica grosvenori sugar crude product drying for obtaining step (3).Momordica grosvenori sugar color and luster such as sucrose of the invention, entrance is fresh and sweet without bitter taste, slightly delicate fragrance, and zero calorie of zero sugar.
Description
Technical field
The present invention relates to a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice, belong to food technology neck
Domain.
Background technology
The sweet glucoside v of extract of Momordica grosvenori has the sugariness of high concentration, and its sugariness is 200-300 times or so of common sucrose,
And blood sugar for human body and ultralow heat are not raised with edible, and the increased weight of fat personage will not be caused, enjoy people to pay close attention to, mesh
It is preceding progressively to be promoted in food and field of health care products.Antierythrite can be the alternative sugar extracted in marine alga, same tool
There is Momordica-Glycosides, but its sugariness only has 0.6 times of common sucrose, is using upper existing defects.Current people
Edible sucrose, can rise and hyperglycaemia and easily cause obesity, so specific crowd, such as diabetic, obesity personage can not
It is edible.
At present, occurred momordica grosvenori sugar product on the market, if Chinese invention patent Authorization Notice No. is CN1293089C
《A kind of momordica grosvenori sugar low in calories and its manufacture method》, a kind of momordica grosvenori sugar low in calories and its manufacture method are disclosed, its manufacture
Method comprises the steps：Choosing fruit, broken-water extraction-filtering-absorption-wash-out-concentration-drying-mixing-inclusion
Recrystallization-dry, obtains finished product.But exist following not enough：Extractive content obtained by extraction is low, causes gained momordica grosvenori sugar band
Yellowish-brown, there is burnt bitter taste.
Chinese invention patent application publication No. is CN 104621318A's《Zero calorie of health momordica grosvenori sugar and its system
Preparation Method》, disclose a kind of zero calorie of health momordica grosvenori sugar and preparation method thereof.But exist following not enough：Used by it
Sweet taste cellulose content is low, causes gained momordica grosvenori sugar band yellowish-brown, there is burnt bitter taste.
In consideration of it, be necessary to provide a kind of preparation method of new momordica grosvenori sugar, to solve the deficiencies in the prior art.
The content of the invention
Present invention aim to address the deficiencies in the prior art, there is provided a kind of sugared or many times of health type Momordica grosvenori of sugar of twice
The preparation method of sugar.Preparation method of the invention, process is simple, easily operated, cost-effective, the momordica grosvenori sugar color and luster for obtaining is such as
Sucrose, entrance is fresh and sweet without bitter taste, slightly delicate fragrance.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of sugared or many times of health type Momordica grosvenori of sugar of twice
The preparation method of sugar, comprises the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are
(8-40):(1000-5000)；
Step 2：The antierythrite that step 1 is weighed is heated to 30-35 DEG C, the antierythrite of low-grade fever is obtained；
Step 3：The Momordica grosvenori mogroside V that step 1 is weighed is dissolved in as food that the mass concentration of its 2-3 times of weight is 98%
With in alcohol, obtaining Momordica grosvenori mogroside V solution, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the micro- of step 2 gained
On the antierythrite of heat, then proceed to mix 15-25min, obtain momordica grosvenori sugar crude product；
Step 4：After the momordica grosvenori sugar crude product drying that step 3 is obtained, sugared or many times of health type of sugar of the twice is obtained final product
Momordica grosvenori sugar.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, Momordica grosvenori mogroside V described in step 1 and antierythrite weight ratio are 8:1000.
Further, the extracting method of Momordica grosvenori mogroside V described in step 1, comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract for the first time 2 hours,
Add for second 6-8 times of weight water to extract 1 hour, No. 2 extract solutions are crossed into 60 mesh filter clothes, filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into sieve described in step 1.1
Chinese dried fruit fruit 3-4 times of liquid of weight, obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 35-40 DEG C, centrifugal treating, collect centrifugation
Liquid, centrifugation slag is discarded；
Step 1.4 centrifugate concentration：Step 1.3 gained centrifugate is used and is concentrated under reduced pressure into solid content 35-40%
Medicinal extract, obtains concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, arhat is obtained
Fruit beet aglucone V.
It is using above-mentioned further beneficial effect：Momordica grosvenori mogroside V uses centrifugal treating mode, the sweet Momordica grosvenori for obtaining
The concentration of glucoside V is higher so that the sugariness of the follow-up sugared or many times of momordica grosvenori sugar product of sugar of twice for obtaining is higher.
Further, the condition being concentrated under reduced pressure described in step 1.2 is 70 DEG C of ＜, vacuum≤- 0.06Mpa.
Further, centrifugal treating described in step 1.3 is processed using tripodia or butterfly centrifugal.
Further, the condition being concentrated under reduced pressure described in step 1.4 is 70 DEG C of ＜, vacuum≤- 0.06Mpa.
Further, 195-205 DEG C of EAT being spray-dried described in step 1.5, leaving air temp is 100-115 DEG C.
Further, the equipment of antierythrite heating is three-dimensional mixer described in step 2.
Further, it is microwave dryer that the equipment for using is dried described in step 4, and the temperature of the drying is 70-75 DEG C, when
Between be 15-25min.
Beneficial effects of the present invention：
(1) momordica grosvenori sugar color and luster such as sucrose of the invention, entrance is fresh and sweet without bitter taste, slightly delicate fragrance, and zero calorie of zero sugar
Point.
(2) preparation method of the invention, process is simple, easily operated, cost-effective, wide market are adapted to scale
Metaplasia is produced.
Specific embodiment
Principle of the invention and feature are described below in conjunction with specific embodiment, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1
Sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of the twice of the present embodiment, comprises the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are
8:1000.Wherein, the extracting method of the Momordica grosvenori mogroside V, comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract for the first time 2 hours,
Add for second 6 times of weight waters to extract 1 hour, No. 2 extract solutions are crossed into 60 mesh filter clothes, filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into sieve described in step 1.1
Chinese dried fruit fruit 3 times of liquid of weight, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 35 DEG C, using tripodia centrifugal treating, is collected
Centrifugate, centrifugation slag is discarded；
Step 1.4 centrifugate concentration：The use of step 1.3 gained centrifugate is concentrated under reduced pressure into solid content 35% to soak
Cream, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, arhat is obtained
Fruit beet aglucone V, 195 DEG C of the EAT of the spray drying, leaving air temp is 100 DEG C.
Step 2：The antierythrite that step 1 is weighed is placed in three-dimensional mixer, 30 DEG C are heated to, the red moss of low-grade fever is obtained
Sugar alcohol；
Step 3：By the edible alcohol that the mass concentration that the Momordica grosvenori mogroside V that step 1 is weighed is dissolved in 2 times of weight is 98%
In, Momordica grosvenori mogroside V solution is obtained, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the red of the low-grade fever of step 2 gained
On moss sugar alcohol, then proceed to mix 15min, obtain momordica grosvenori sugar crude product；
Step 4：The momordica grosvenori sugar crude product that step (3) is obtained, is placed in microwave dryer, after drying 15min in 70 DEG C,
Obtain final product sugared or many times of health type momordica grosvenori sugar of sugar of the twice.
Embodiment 2
Sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of the twice of the present embodiment, comprises the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are
16:2000.Wherein, the extracting method of the Momordica grosvenori mogroside V, comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract for the first time 2 hours,
Add for second 7 times of weight waters to extract 1 hour, No. 2 extract solutions are crossed into 60 mesh filter clothes, filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into sieve described in step 1.1
Chinese dried fruit fruit 3.5 times of liquid of weight, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 38 DEG C, is processed using butterfly centrifugal, collected
Centrifugate, centrifugation slag is discarded；
Step 1.4 centrifugate concentration：The use of step 1.3 gained centrifugate is concentrated under reduced pressure into solid content 38% to soak
Cream, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, arhat is obtained
Fruit beet aglucone V, 200 DEG C of the EAT of the spray drying, leaving air temp is 108 DEG C.
Step 2：The antierythrite that step 1 is weighed is placed in three-dimensional mixer, 32 DEG C are heated to, the red moss of low-grade fever is obtained
Sugar alcohol.
Step 3：By the edible wine that the mass concentration that the Momordica grosvenori mogroside V that step 1 is weighed is dissolved in 2.5 times of weight is 98%
In essence, Momordica grosvenori mogroside V solution is obtained, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the low-grade fever of step 2 gained
On antierythrite, then proceed to mix 18min, obtain momordica grosvenori sugar crude product.
Step 4：The momordica grosvenori sugar crude product that step 3 is obtained, is placed in microwave dryer, after drying 20min in 72 DEG C, i.e.,
Obtain sugared or many times of health type momordica grosvenori sugar of sugar of the twice.
Embodiment 3
Sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of the twice of the present embodiment, comprises the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are
25:3000.Wherein, the extracting method of the Momordica grosvenori mogroside V, comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract for the first time 2 hours,
Add for second 6 times of weight waters to extract 1 hour, No. 2 extract solutions are crossed into 60 mesh filter clothes, filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into sieve described in step 1.1
Chinese dried fruit fruit 3 times of liquid of weight, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 35 DEG C, using tripodia centrifugal treating, is collected
Centrifugate, centrifugation slag is discarded；
Step 1.4 centrifugate concentration：The use of step 1.3 gained centrifugate is concentrated under reduced pressure into solid content 40% to soak
Cream, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, arhat is obtained
Fruit beet aglucone V, 205 DEG C of the EAT of the spray drying, leaving air temp is 115 DEG C.
Step 2：The antierythrite that step 1 is weighed is placed in three-dimensional mixer, 35 DEG C are heated to, the red moss of low-grade fever is obtained
Sugar alcohol.
Step 3：By the edible alcohol that the mass concentration that the Momordica grosvenori mogroside V that step 1 is weighed is dissolved in 3 times of weight is 98%
In, Momordica grosvenori mogroside V solution is obtained, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the red of the low-grade fever of step 2 gained
On moss sugar alcohol, then proceed to mix 20min, obtain momordica grosvenori sugar crude product.
Step 4：The momordica grosvenori sugar crude product that step 3 is obtained, is placed in microwave dryer, after drying 20min in 75 DEG C, i.e.,
Obtain sugared or many times of health type momordica grosvenori sugar of sugar of the twice.
Embodiment 4
Sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of the twice of the present embodiment, comprises the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are
32:2000.Wherein, the extracting method of the Momordica grosvenori mogroside V, comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract for the first time 2 hours,
Add for second 7.5 times of weight waters to extract 1 hour, No. 2 extract solutions are crossed into 60 mesh filter clothes, filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into sieve described in step 1.1
Chinese dried fruit fruit 3 times of liquid of weight, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 36 DEG C, using tripodia centrifugal treating, is collected
Centrifugate, centrifugation slag is discarded；
Step 1.4 centrifugate concentration：The use of step 1.3 gained centrifugate is concentrated under reduced pressure into solid content 39% to soak
Cream, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, arhat is obtained
Fruit beet aglucone V, 198 DEG C of the EAT of the spray drying, leaving air temp is 105 DEG C.
Step 2：The antierythrite that step 1 is weighed is placed in three-dimensional mixer, 30 DEG C are heated to, the red moss of low-grade fever is obtained
Sugar alcohol；
Step 3：By the edible alcohol that the mass concentration that the Momordica grosvenori mogroside V that step 1 is weighed is dissolved in 2 times of weight is 98%
In, Momordica grosvenori mogroside V solution is obtained, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the red of the low-grade fever of step 2 gained
On moss sugar alcohol, then proceed to mix 15min, obtain momordica grosvenori sugar crude product；
Step 4：The momordica grosvenori sugar crude product that step (3) is obtained, is placed in microwave dryer, after drying 20min in 70 DEG C,
Obtain final product sugared or many times of health type momordica grosvenori sugar of sugar of the twice.
Embodiment 5
Sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of the twice of the present embodiment, comprises the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are
40:1000.Wherein, the extracting method of the Momordica grosvenori mogroside V, comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract for the first time 2 hours,
Add for second 6.5 times of weight waters to extract 1 hour, No. 2 extract solutions are crossed into 60 mesh filter clothes, filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into sieve described in step 1.1
Chinese dried fruit fruit 3.5 times of liquid of weight, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 39 DEG C, is processed using butterfly centrifugal, collected
Centrifugate, centrifugation slag is discarded；
Step 1.4 centrifugate concentration：The use of step 1.3 gained centrifugate is concentrated under reduced pressure into solid content 36% to soak
Cream, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, arhat is obtained
Fruit beet aglucone V, 202 DEG C of the EAT of the spray drying, leaving air temp is 112 DEG C.
Step 2：The antierythrite that step 1 is weighed is placed in three-dimensional mixer, 34 DEG C are heated to, the red moss of low-grade fever is obtained
Sugar alcohol.
Step 3：By the edible wine that the mass concentration that the Momordica grosvenori mogroside V that step 1 is weighed is dissolved in 2.5 times of weight is 98%
In essence, Momordica grosvenori mogroside V solution is obtained, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the low-grade fever of step 2 gained
On antierythrite, then proceed to mix 18min, obtain momordica grosvenori sugar crude product.
Step 4：The momordica grosvenori sugar crude product that step 3 is obtained, is placed in microwave dryer, after drying 15min in 70 DEG C, i.e.,
Obtain sugared or many times of health type momordica grosvenori sugar of sugar of the twice.
Embodiment 6
Sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of the twice of the present embodiment, comprises the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are
40:5000.Wherein, the extracting method of the Momordica grosvenori mogroside V, comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract for the first time 2 hours,
Add for second 6 times of weight waters to extract 1 hour, No. 2 extract solutions are crossed into 60 mesh filter clothes, filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into sieve described in step 1.1
Chinese dried fruit fruit 3 times of liquid of weight, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 35 DEG C, using tripodia centrifugal treating, is collected
Centrifugate, centrifugation slag is discarded；
Step 1.4 centrifugate concentration：The use of step 1.3 gained centrifugate is concentrated under reduced pressure into solid content 40% to soak
Cream, the condition concentrated under reduced pressure is 70 DEG C of ＜, and vacuum≤- 0.06Mpa obtains concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, arhat is obtained
Fruit beet aglucone V, 195 DEG C of the EAT of the spray drying, leaving air temp is 115 DEG C.
Step 2：The antierythrite that step 1 is weighed is placed in three-dimensional mixer, 35 DEG C are heated to, the red moss of low-grade fever is obtained
Sugar alcohol.
Step 3：By the edible alcohol that the mass concentration that the Momordica grosvenori mogroside V that step 1 is weighed is dissolved in 3 times of weight is 98%
In, Momordica grosvenori mogroside V solution is obtained, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the red of the low-grade fever of step 2 gained
On moss sugar alcohol, then proceed to mix 20min, obtain momordica grosvenori sugar crude product.
Step 4：The momordica grosvenori sugar crude product that step 3 is obtained, is placed in microwave dryer, after drying 22min in 75 DEG C, i.e.,
Obtain sugared or many times of health type momordica grosvenori sugar of sugar of the twice.
Contrast test
30 diabetic volunteers are chosen, is divided into 3 groups, 2g, 4g, 6g momordica grosvenori sugar of the invention are taken respectively, taken
With latter 2 hours, blood sugar is detected, all experiment participant blood sugar lose increase.As can be seen here, momordica grosvenori sugar of the invention zero is blocked
Zero sugar in road.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all it is of the invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (9)
1. sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of a kind of twice, it is characterised in that comprise the following steps：
Step 1：Momordica grosvenori mogroside V and antierythrite are weighed respectively, and the Momordica grosvenori mogroside V and antierythrite weight ratio are (8-
40):(1000-5000)；
Step 2：The antierythrite that step 1 is weighed is heated to 30-35 DEG C, the antierythrite of low-grade fever is obtained；
Step 3：The Momordica grosvenori mogroside V that step 1 is weighed is dissolved in as edible wine that the mass concentration of its 2-3 times of weight is 98%
In essence, Momordica grosvenori mogroside V solution is obtained, and above-mentioned Momordica grosvenori mogroside V solution is equably sprayed at the low-grade fever of step 2 gained
On antierythrite, then proceed to mix 15-25min, obtain momordica grosvenori sugar crude product；
Step 4：After the momordica grosvenori sugar crude product drying that step 3 is obtained, sugared or many times of health type arhat of sugar of the twice is obtained final product
Fructose.
2. a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice according to claim 1, its feature
It is that Momordica grosvenori mogroside V described in step 1 and antierythrite weight ratio are 8:1000.
3. a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice according to claim 1, its feature
It is that the extracting method of Momordica grosvenori mogroside V described in step 1 comprises the following steps：
Step 1.1 is extracted：Momordica grosvenori dry fruit is crushed, extraction 2 times is boiled, adds 18 times of weight waters to extract 2 hours, second for the first time
Secondary plus 6-8 times of weight water is extracted 1 hour, and No. 2 extract solutions are crossed into 60 mesh filter clothes, and filter residue is discarded；
Step 1.2 extract solution concentration：Step 1.1 gained extract solution is used and is concentrated under reduced pressure into Momordica grosvenori described in step 1.1
3-4 times of liquid of dry fruit weight, obtains concentrate；
Step 1.3 centrifugal treating：Step 1.2 gained concentrate is let cool to after 35-40 DEG C, centrifugal treating, collect centrifugate, from
Heart slag is discarded；
Step 1.4 centrifugate concentration：Step 1.3 gained centrifugate is used and is concentrated under reduced pressure into solid content 35-40% medicinal extract,
Obtain concentrated extract；
Step 1.5 is spray-dried：Step 1.4 gained concentrated extract is added into maltodextrin, after spray drying, sweet Momordica grosvenori is obtained
Glucoside V.
4. a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice according to claim 3, its feature
It is that the condition being concentrated under reduced pressure described in step 1.2 is 70 DEG C of ＜, vacuum≤- 0.06Mpa.
5. a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice according to claim 3, its feature
It is that centrifugal treating described in step 1.3 is processed using tripodia or butterfly centrifugal.
6. a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice according to claim 3, its feature
It is that the condition being concentrated under reduced pressure described in step 1.4 is 70 DEG C of ＜, vacuum≤- 0.06Mpa.
7. a kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice according to claim 3, its feature
It is, 195-205 DEG C of EAT being spray-dried described in step 1.5 that leaving air temp is 100-115 DEG C.
8. the sugared or many times of making side of the health type momordica grosvenori sugar of sugar of a kind of twice according to any one of claim 1 to 7
Method, it is characterised in that the equipment of antierythrite heating is three-dimensional mixer described in step 2.
9. the sugared or many times of making side of the health type momordica grosvenori sugar of sugar of a kind of twice according to any one of claim 1 to 7
Method, it is characterised in that it is microwave dryer that the equipment for using is dried described in step 4, the temperature of the drying is 70-75 DEG C, when
Between be 15-25min.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113057245A (en) * | 2021-05-06 | 2021-07-02 | 湖南华诚生物资源股份有限公司 | Throat clearing and moistening momordica grosvenori candy and preparation method thereof |
| CN115403647A (en) * | 2022-08-23 | 2022-11-29 | 刘庚贵 | Method for industrially producing mogroside, momordica fructose/wine and mannitol by using fresh momordica grosvenori |
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| CN113057245A (en) * | 2021-05-06 | 2021-07-02 | 湖南华诚生物资源股份有限公司 | Throat clearing and moistening momordica grosvenori candy and preparation method thereof |
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| CN115403647B (en) * | 2022-08-23 | 2023-09-29 | 刘庚贵 | Method for industrially producing mogroside, momordica grosvenori/wine and mannitol from fresh momordica grosvenori |
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