CN106889453A - A kind of peppermint green tea yellow rice cake - Google Patents
A kind of peppermint green tea yellow rice cake Download PDFInfo
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- CN106889453A CN106889453A CN201510952985.2A CN201510952985A CN106889453A CN 106889453 A CN106889453 A CN 106889453A CN 201510952985 A CN201510952985 A CN 201510952985A CN 106889453 A CN106889453 A CN 106889453A
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- glutinous rice
- green tea
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Abstract
The invention discloses a kind of peppermint green tea yellow rice cake, by weight, its proportioning is as follows：Glutinous rice 100-120 parts, glutinous rice 10-15 parts, shelled peanut 7-12 parts, soya bean 5-8 parts, dried peppermint leaf 1-2 parts, green tea powder 4-7 parts, brown sugar 18-22 parts.Its preparation method is the glutinous rice for taking the proportioning, 93-98% therein is dipped to and is swollen, and water proof boiling is to ripe；Then the glutinous rice of remaining glutinous rice and the proportioning, shelled peanut, soybean soaking be to swelling before taking, the defibrination together with peppermint；Then the brown sugar and green tea powder of the proportioning are taken, brown sugar are clayed into power shape, will brown sugar powder and green tea powder add before in the slurry for preparing；Then slurry is poured into the glutinous rice for having cooked, is stirred, obtain raw mixture；Then it is raw mixture is compressing with grinding tool, tied up with the Rice dumpling leaf for cleaning up, boiling；Normal temperature is finally cooled to obtain final product.Product colour of the invention is uniform, fragrant is dense, it is soft it is glutinous it is moderate do not stick to one's teeth, mouthfeel is good and nutrient health, has functions that anti-cancer, lipid-loweringing and fat-reducing.
Description
Technical field
The present invention relates to a kind of yellow cake, particularly a kind of peppermint green tea yellow rice cake.
Background technology
Green tea (GreenTea), is one of main teas of China, refers to the young leaves or bud for taking tea tree,
It is not fermented, made through techniques such as de-enzyme, shaping, drying.Its fixture has an anti-cancer, lipid-loweringing and subtracts
Fertilizer, its nicotine being subject to can be also mitigated to smoker and is injured.
Yellow cake, also known as yellow cake cake, are very famous traditional snacks.Principal ingredients have quality glutinous rice, red
Sugar, is wrapped up with bamboo shoot shell leaf, Rice dumpling leaf, the leaf of bamboo.The brilliant crystal-clear yellow profit of its color and luster, fragrant taste are soft, eat
It is convenient, boiling, fried, pan-fried stir-fry, heating using microwave softening after piece are built, instant bagged is tasty, battalion
Support value high, it is very popular.
With yellow cake prepared by traditional handicraft, because only through simple defibrination, boiling and beating or hand pinches shaping,
Have that irregular colour is even, thin mostly, fragrant is poor, excessively soft or really up to the mark, stick to one's teeth and mouthfeel is poor asks
Topic.
The content of the invention
It is an object of the present invention to provide a kind of peppermint green tea yellow rice cake.Product colour of the invention is uniform,
Fragrant is dense, it is soft it is glutinous it is moderate do not stick to one's teeth, mouthfeel is good and nutrient health, with anti-cancer, lipid-loweringing and fat-reducing
Effect.
Technical scheme：A kind of peppermint green tea yellow rice cake, by weight, its proportioning is as follows：It is glutinous
Rice 100-120 parts, glutinous rice 10-15 parts, shelled peanut 7-12 parts, soya bean 5-8 parts, dried peppermint leaf 1-2
Part, green tea powder 4-7 parts, brown sugar 18-22 parts；Its preparation method comprises the following steps：
(1) glutinous rice of the proportioning is taken, 93-98% therein is dipped to and is swollen, water proof boiling is to ripe；
(2) glutinous rice, shelled peanut, the soybean soaking of remaining glutinous rice and the proportioning in step (1) are taken
To swelling, the then defibrination together with the dried peppermint leaf of the proportioning；
(3) brown sugar and green tea powder of the proportioning are taken, brown sugar is clayed into power shape, by brown sugar powder and green
Tea powder is added in slurry prepared by step (2)；
(4) slurry that step (3) is obtained is poured into the glutinous rice for having cooked, is stirred, obtain raw material
Mixture；
(5) it is raw mixture is compressing with grinding tool, tied up with the Rice dumpling leaf for cleaning up, in
120-130 degrees Celsius boiling 4-6 hours, boiling 10-12 hours is continued after 20 degrees Celsius of cooling；
(6) normal temperature is cooled to obtain final product.
Foregoing peppermint green tea yellow rice cake, by weight, its proportioning is as follows：110 parts of glutinous rice, glutinous rice
13 parts, 9 parts of shelled peanut, 7 parts of soya bean, 1.5 parts of dried peppermint leaf, 6 parts of green tea powder, 20 parts of brown sugar.
Foregoing peppermint green tea yellow rice cake, the step (6) be cooled to after normal temperature inspection according to a conventional method and
Packaging.
Beneficial effects of the present invention：Compared with prior art, the present invention has following obvious beneficial effect：
(1) as can be known from the above technical solutions：The raw material that the present invention is used, is not used any food addition
Agent or preservative, it is natural, pollution-free, the nutrition in itself of glutinous rice, glutinous rice, shelled peanut and soya bean can be retained
Value；
(2) preparation method that is provided is simple and convenient, easy popularization, first matches somebody with somebody part glutinous rice, glutinous rice
Defibrination after closing shelled peanut and soya bean immersion being swollen in advance, can make the mouthfeel of finished product Huang cake more fine and smooth, also because
Rationally control proportioning, the order of addition of raw material between raw material, it can be ensured that finished product Huang cake more consolidation
The time and temperature of pressing mode and boiling, (overlong time was too short, too high or too low for temperature, will all lead
Product quality is caused to decline), the finished product Huang more traditional yellow cake of cake is also obtained in the case of brown sugar is not used again
Ruddy, uniform color and it is soft it is glutinous it is moderate, do not stick to one's teeth, delicate fragrance Hui Tian；
(3) present invention not only improves mouthfeel, while also having also by adding green tea powder and peppermint
Effect of anti-cancer, lipid-loweringing and fat-reducing.
Specific embodiment
Embodiments of the invention
Embodiment 1
A kind of peppermint green tea yellow rice cake, by weight, its proportioning is as follows：110 parts of glutinous rice, glutinous rice 13
Part, 9 parts of shelled peanut, 7 parts of soya bean, 1.5 parts of dried peppermint leaf, 6 parts of green tea powder, 20 parts of brown sugar.
Embodiment 2
A kind of peppermint green tea yellow rice cake, by weight, its proportioning is as follows：100 parts of glutinous rice, glutinous rice 10
Part, 7 parts of shelled peanut, 5 parts of soya bean, 1 part of dried peppermint leaf, 4 parts of green tea powder, 18 parts of brown sugar.
Embodiment 3
A kind of peppermint green tea yellow rice cake, by weight, its proportioning is as follows：120 parts of glutinous rice, glutinous rice 15
Part, 12 parts of shelled peanut, 8 parts of soya bean, 2 parts of dried peppermint leaf, 7 parts of green tea powder, 22 parts of brown sugar.
Embodiment 4
The preparation method of above-mentioned peppermint green tea yellow rice cake, step is as follows：
(1) glutinous rice of the proportioning is taken, 93-98% therein is dipped to and is swollen, water proof boiling is to ripe；
(2) glutinous rice, shelled peanut, the soybean soaking of remaining glutinous rice and the proportioning in step (1) are taken
To swelling, the then defibrination together with the dried peppermint leaf of the proportioning；
(3) brown sugar and green tea powder of the proportioning are taken, brown sugar is clayed into power shape, by brown sugar powder and green
Tea powder is added in slurry prepared by step (2)；
(4) slurry that step (3) is obtained is poured into the glutinous rice for having cooked, is stirred, obtain raw material
Mixture；
(5) it is raw mixture is compressing with grinding tool, tied up with the Rice dumpling leaf for cleaning up, in
120 degrees Celsius of boilings 6 hours, continue boiling 10 hours after 20 degrees Celsius of cooling；
(6) normal temperature is cooled to obtain final product.
Embodiment 5
The preparation method of above-mentioned peppermint green tea yellow rice cake, step is as follows：
(1) glutinous rice of the proportioning is taken, 93-98% therein is dipped to and is swollen, water proof boiling is to ripe；
(2) glutinous rice, shelled peanut, the soybean soaking of remaining glutinous rice and the proportioning in step (1) are taken
To swelling, the then defibrination together with the dried peppermint leaf of the proportioning；
(3) brown sugar and green tea powder of the proportioning are taken, brown sugar is clayed into power shape, by brown sugar powder and green
Tea powder is added in slurry prepared by step (2)；
(4) slurry that step (3) is obtained is poured into the glutinous rice for having cooked, is stirred, obtain raw material
Mixture；
(5) it is raw mixture is compressing with grinding tool, tied up with the Rice dumpling leaf for cleaning up, in
130 degrees Celsius of boilings 4 hours, continue boiling 12 hours after 20 degrees Celsius of cooling；
(6) normal temperature is cooled to obtain final product.
Embodiment 6
To according to a conventional method check and pack by peppermint green tea yellow rice cake obtained in above-mentioned steps.
Claims (3)
1. a kind of peppermint green tea yellow rice cake, it is characterised in that：By weight, its proportioning is as follows：Glutinous rice 100-120
Part, glutinous rice 10-15 parts, shelled peanut 7-12 parts, soya bean 5-8 parts, dried peppermint leaf 1-2 parts, green tea powder
4-7 parts, brown sugar 18-22 parts；Its preparation method comprises the following steps：
(1) glutinous rice of the proportioning is taken, 93-98% therein is dipped to and is swollen, water proof boiling is to ripe；
(2) glutinous rice, shelled peanut, the soybean soaking of remaining glutinous rice and the proportioning in step (1) are taken
To swelling, the then defibrination together with the dried peppermint leaf of the proportioning；
(3) brown sugar and green tea powder of the proportioning are taken, brown sugar is clayed into power shape, by brown sugar powder and green
Tea powder is added in slurry prepared by step (2)；
(4) slurry that step (3) is obtained is poured into the glutinous rice for having cooked, is stirred, obtain raw material
Mixture；
(5) it is raw mixture is compressing with grinding tool, tied up with the Rice dumpling leaf for cleaning up, in
120-130 degrees Celsius boiling 4-6 hours, boiling 10-12 hours is continued after 20 degrees Celsius of cooling；
(6) normal temperature is cooled to obtain final product.
2. peppermint green tea yellow rice cake as claimed in claim 1, it is characterised in that：By weight, it is matched somebody with somebody such as
Under：It is 110 parts of glutinous rice, 13 parts of glutinous rice, 9 parts of shelled peanut, 7 parts of soya bean, 1.5 parts of dried peppermint leaf, green
6 parts of tea powder, 20 parts of brown sugar.
3. peppermint green tea yellow rice cake as claimed in claim 1, it is characterised in that：The step (6) is cooled to
Checked according to a conventional method after normal temperature and packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952985.2A CN106889453A (en) | 2015-12-17 | 2015-12-17 | A kind of peppermint green tea yellow rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952985.2A CN106889453A (en) | 2015-12-17 | 2015-12-17 | A kind of peppermint green tea yellow rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106889453A true CN106889453A (en) | 2017-06-27 |
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ID=59188938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510952985.2A Pending CN106889453A (en) | 2015-12-17 | 2015-12-17 | A kind of peppermint green tea yellow rice cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN106889453A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712624A (en) * | 2017-11-20 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of Chinese yam green tea glutinous rice cake and preparation method thereof |
-
2015
- 2015-12-17 CN CN201510952985.2A patent/CN106889453A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712624A (en) * | 2017-11-20 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of Chinese yam green tea glutinous rice cake and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170627 |