CN108770980A - A kind of manufacture craft of Huang cake - Google Patents
A kind of manufacture craft of Huang cake Download PDFInfo
- Publication number
- CN108770980A CN108770980A CN201810477345.4A CN201810477345A CN108770980A CN 108770980 A CN108770980 A CN 108770980A CN 201810477345 A CN201810477345 A CN 201810477345A CN 108770980 A CN108770980 A CN 108770980A
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- China
- Prior art keywords
- sugar
- cake
- yellow
- yellow cake
- glutinous rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a kind of manufacture crafts of yellow cake, include the following steps：A, it weighs glutinous rice and washes with water and choose fresh corn ear twice, manually peel niblet, then mix glutinous rice with soya bean, impregnate；B, soaked glutinous rice and soya bean are taken out, is mixed with beating with niblet, draining, as mixes wet face；C, frying sugar, until the golden yellow addition water of sugar, is heated to boiling water, pass is fiery to obtain syrup；D, after the syrup cooling in step c, the wet face of mixing in step b is poured into syrup, is stirred evenly；It takes rice-pudding leaf or fresh shuck to be wrapped up, tie up forming, yellow cake must be given birth to；E, the raw yellow cake of package, bundling shaping is placed in steam generator and carries out boiling, then taken the dish out of the pot, set cold；F, cold yellow cake will be set to be vacuum-packed, is then carried out disinfection；G, last, it cases.Advantages of the present invention：Huang cake taste perfume (or spice) produced by the invention is glutinous, production efficiency is high, and the spoilage of product is low, and shelf lives are long and are not easy to be hardened.
Description
Technical field
The present invention relates to a kind of manufacture crafts of yellow cake.
Background technology
Yellow cake, also known as yellow cake cake, but straight yellow cake is referred to as more, is the very famous characteristic traditional snack in the ground such as Guizhou, Sichuan,
There is Qingzhen Huang cake in Guizhou, and there is Luzhou Huang cake in Sichuan, though way differs, main material is glutinous rice and polished rice.Yellow cake is in yellow, with
The sugar being added thereto is related.
In the prior art, the manufacture craft of the yellow cake of various regions is roughly the same, and the yellow cake produced is also similar, boiling
When the bad product quantity that generates be unable to control, cause cost to increase, that more important is the yellow cake shelf lives produced is not long,
It is easily hardened after placing a period of time.
Invention content
Shortcoming in for the above-mentioned prior art, the present invention is intended to provide bad product quantity is few when a kind of boiling, protects
The matter time is long and is not easy the manufacture craft of yellow cake being hardened.
In order to solve the above technical problems, a kind of manufacture craft of yellow cake provided by the invention, includes the following steps,
A, weigh glutinous rice and wash with water and choose fresh corn ear twice, manually peel niblet, then by glutinous rice with it is yellow
Beans mix, and impregnate；
B, soaked glutinous rice in step a and soya bean are taken out, is mixed with beating with niblet, draining, as mixes wet face；
C, it is closed fire until the golden yellow addition water of sugar, is heated to boiling water with pot frying sugar and obtains syrup；
D, after the syrup cooling in step c, the wet face of mixing in step b is poured into syrup, is stirred evenly；Then it takes
Rice-pudding leaf or fresh shuck are wrapped up, tie up forming, and yellow cake must be given birth to；
E, the raw yellow cake of package, bundling shaping is placed in steam generator and carries out boiling, then taken the dish out of the pot, set cold；
F, cold yellow cake will be set to be vacuum-packed, is then carried out disinfection；
G, last, it cases.
Wherein, it calculates in parts by weight, the Huang cake is by 80~100 parts of glutinous rice, 10~20 parts of niblet, soya bean 3~8
Part, 3~8 parts of sugar are prepared.
Wherein, the sugar is white sugar or rock sugar.
Wherein, the temperature of frying sugar is 90~100 DEG C in the step c, and when frying to the micro- Huang of sugar, temperature is adjusted to 50~60 °,
It fries to golden yellow.
Wherein, 500 type of model of the steam generator in the step e, the steam generator of 4.0 air pressures.
Wherein, the temperature of the boiling in the step e is 120~130 DEG C, 1~1.5h of time.
Wherein, the sterilisation temp in the step f is 120~130 DEG C, and disinfecting time is 15~20min.
The present invention when reproduction, glutinous rice and soya bean is impregnated together, the taste of soya bean and glutinous rice is enable to be sufficiently mixed,
To ensure the mouthfeel of yellow cake, sugar is fried to golden yellow and adds water, to ensure that the color and luster of yellow cake, while also making the fragrant and sweet of sugar
Taste comes out, and yellow cake is prepared by 80~100 parts of glutinous rice, 10~20 parts of niblet, 3~8 parts of soya bean, 3~8 parts of sugar, is made
Yellow cake is not easy to be hardened.
It is a feature of the present invention that using steam generator to yellow cake carry out boiling, and control boiling temperature be 120~
130 DEG C, 1~1.5h of time, it can once improve production efficiency with the yellow cake of boiling 1000 or more, decrease the damage of product
Bad rate, sterilisation temp are 120~130 DEG C, and disinfecting time is 15~20min, to improve shelf-life and the product quality of yellow cake
Stablize.
Beneficial effects of the present invention：Yellow cake taste perfume (or spice) of the invention is glutinous, production efficiency is high, and the spoilage of product is low, guarantees the quality
Time is long and is not easy to be hardened.
Specific implementation mode
In order to make the objectives, technical solutions, and advantages of the present invention more clearly, with reference to embodiments, to the present invention into
Row is further described.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit
The fixed present invention.
Embodiment 1：
A kind of manufacture craft of Huang cake, includes the following steps,
A, weigh glutinous rice and wash with water and choose fresh corn ear twice, manually peel niblet, then by glutinous rice with it is yellow
Beans mix, and impregnate；
B, soaked glutinous rice in step a and soya bean are taken out, is mixed with beating with niblet, draining, as mixes wet face；
C, it is closed fire until the golden yellow addition water of sugar, is heated to boiling water with pot frying sugar and obtains syrup；
D, after the syrup cooling in step c, the wet face of mixing in step b is poured into syrup, is stirred evenly；Then it takes
Rice-pudding leaf or fresh shuck are wrapped up, tie up forming, and yellow cake must be given birth to；
E, the raw yellow cake of package, bundling shaping is placed in steam generator and carries out boiling, then taken the dish out of the pot, set cold；
F, cold yellow cake will be set to be vacuum-packed, is then carried out disinfection；
G, last, it cases.
It calculates in parts by weight, the Huang cake is prepared by glutinous rice 80kg, niblet 10kg, soya bean 3kg, sugar 3kg.
The sugar is white sugar or rock sugar.
The temperature of frying sugar is 90~100 DEG C in the step c, and when frying to the micro- Huang of sugar, temperature is adjusted to 50~60 °, fries extremely
It is golden yellow.
500 type of model of steam generator in the step e, the steam generator of 4.0 air pressures.
The temperature of boiling in the step e is 120~130 DEG C, 1~1.5h of time.
Wherein, the sterilisation temp in the step f is 120~130 DEG C, and disinfecting time is 15~20min
Embodiment 2：
A kind of manufacture craft of Huang cake, includes the following steps,
A, weigh glutinous rice and wash with water and choose fresh corn ear twice, manually peel niblet, then by glutinous rice with it is yellow
Beans mix, and impregnate；
B, soaked glutinous rice in step a and soya bean are taken out, is mixed with beating with niblet, draining, as mixes wet face；
C, it is closed fire until the golden yellow addition water of sugar, is heated to boiling water with pot frying sugar and obtains syrup；
D, after the syrup cooling in step c, the wet face of mixing in step b is poured into syrup, is stirred evenly；Then it takes
Rice-pudding leaf or fresh shuck are wrapped up, tie up forming, and yellow cake must be given birth to；
E, the raw yellow cake of package, bundling shaping is placed in steam generator and carries out boiling, then taken the dish out of the pot, set cold；
F, cold yellow cake will be set to be vacuum-packed, is then carried out disinfection；
G, last, it cases.
It calculates in parts by weight, the Huang cake is prepared by glutinous rice 90kg, niblet 15kg, soya bean 5kg, sugar 5kg.
The sugar is white sugar or rock sugar.
The temperature of frying sugar is 90~100 DEG C in the step c, and when frying to the micro- Huang of sugar, temperature is adjusted to 50~60 °, fries extremely
It is golden yellow.
500 type of model of steam generator in the step e, the steam generator of 4.0 air pressures.
The temperature of boiling in the step e is 120~130 DEG C, 1~1.5h of time.
Sterilisation temp in the step f is 120~130 DEG C, and disinfecting time is 15~20min
Embodiment 3：
A kind of manufacture craft of Huang cake, includes the following steps,
A, weigh glutinous rice and wash with water and choose fresh corn ear twice, manually peel niblet, then by glutinous rice with it is yellow
Beans mix, and impregnate；
B, soaked glutinous rice in step a and soya bean are taken out, is mixed with beating with niblet, draining, as mixes wet face；
C, it is closed fire until the golden yellow addition water of sugar, is heated to boiling water with pot frying sugar and obtains syrup；
D, after the syrup cooling in step c, the wet face of mixing in step b is poured into syrup, is stirred evenly；Then it takes
Rice-pudding leaf or fresh shuck are wrapped up, tie up forming, and yellow cake must be given birth to；
E, the raw yellow cake of package, bundling shaping is placed in steam generator and carries out boiling, then taken the dish out of the pot, set cold；
F, cold yellow cake will be set to be vacuum-packed, is then carried out disinfection；
G, last, it cases.
It calculates in parts by weight, the Huang cake is prepared by glutinous rice 100kg, niblet 20kg, soya bean 8kg, sugar 8kg.
The sugar is white sugar or rock sugar.
The temperature of frying sugar is 90~100 DEG C in the step c, and when frying to the micro- Huang of sugar, temperature is adjusted to 50~60 °, fries extremely
It is golden yellow.
500 type of model of steam generator in the step e, the steam generator of 4.0 air pressures.
The temperature of boiling in the step e is 120~130 DEG C, 1~1.5h of time.
Sterilisation temp in the step f is 120~130 DEG C, and disinfecting time is 15~20min.
Embodiment described above is only described the preferred embodiments of invention, not to the present invention design and
Range is defined.Under the premise of not departing from design concept of the present invention, ordinary people in the field is to technical scheme of the present invention
The all variations and modifications made, should all drop into protection scope of the present invention, the claimed technology contents of the present invention,
It all records in detail in the claims.
Claims (7)
1. a kind of manufacture craft of Huang cake, it is characterised in that：Include the following steps,
A, it weighs glutinous rice and washes with water and choose fresh corn ear twice, manually peel niblet, then mix glutinous rice and soya bean
It closes, impregnates；
B, soaked glutinous rice in step a and soya bean are taken out, is mixed with beating with niblet, draining, as mixes wet face；
C, it is closed fire until the golden yellow addition water of sugar, is heated to boiling water with pot frying sugar and obtains syrup；
D, after the syrup cooling in step c, the wet face of mixing in step b is poured into syrup, is stirred evenly；Then rice-pudding leaf is taken
Or fresh shuck is wrapped up, ties up forming, and yellow cake must be given birth to；
E, the raw yellow cake of package, bundling shaping is placed in steam generator and carries out boiling, then taken the dish out of the pot, set cold；
F, cold yellow cake will be set to be vacuum-packed, is then carried out disinfection；
G, last, it cases.
2. a kind of manufacture craft of yellow cake as described in claim 1, it is characterised in that：It calculates in parts by weight, the Huang cake
It is prepared by 80~100 parts of glutinous rice, 10~20 parts of niblet, 3~8 parts of soya bean, 3~8 parts of sugar.
3. a kind of manufacture craft of yellow cake as described in claim 1, it is characterised in that：The sugar is white sugar or rock sugar.
4. a kind of manufacture craft of yellow cake as described in claim 1, it is characterised in that：The temperature of frying sugar in the step c
It it is 90~100 DEG C, when frying to the micro- Huang of sugar, temperature is adjusted to 50~60 °, fries to golden yellow.
5. a kind of manufacture craft of yellow cake as described in claim 1, it is characterised in that：Steam generator in the step e
500 type of model, the steam generator of 4.0 air pressures.
6. a kind of manufacture craft of yellow cake as described in claim 1, it is characterised in that：The temperature of boiling in the step e
It is 120~130 DEG C, 1~1.5h of time.
7. a kind of manufacture craft of yellow cake as described in claim 1, it is characterised in that：Sterilisation temp in the step f is
120~130 DEG C, disinfecting time is 15~20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810477345.4A CN108770980A (en) | 2018-05-18 | 2018-05-18 | A kind of manufacture craft of Huang cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810477345.4A CN108770980A (en) | 2018-05-18 | 2018-05-18 | A kind of manufacture craft of Huang cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108770980A true CN108770980A (en) | 2018-11-09 |
Family
ID=64027337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810477345.4A Pending CN108770980A (en) | 2018-05-18 | 2018-05-18 | A kind of manufacture craft of Huang cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108770980A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111213829A (en) * | 2018-11-27 | 2020-06-02 | 金沙县秦纪煌食品有限责任公司 | Method for making rose yellow rice cake |
| CN111838544A (en) * | 2019-04-24 | 2020-10-30 | 金沙县秦纪煌食品有限责任公司 | Yellow rice cake making process |
-
2018
- 2018-05-18 CN CN201810477345.4A patent/CN108770980A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111213829A (en) * | 2018-11-27 | 2020-06-02 | 金沙县秦纪煌食品有限责任公司 | Method for making rose yellow rice cake |
| CN111838544A (en) * | 2019-04-24 | 2020-10-30 | 金沙县秦纪煌食品有限责任公司 | Yellow rice cake making process |
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Legal Events
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181109 |