CN106889300A - A kind of production technology of almond Gly-His-Lys - Google Patents
A kind of production technology of almond Gly-His-Lys Download PDFInfo
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- CN106889300A CN106889300A CN201510952741.4A CN201510952741A CN106889300A CN 106889300 A CN106889300 A CN 106889300A CN 201510952741 A CN201510952741 A CN 201510952741A CN 106889300 A CN106889300 A CN 106889300A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
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Abstract
The invention discloses a kind of production technology of almond Gly-His-Lys, with the defatted apricot kernel dregs of rice as raw material, through enzymolysis, removal of impurities, vacuum concentration, spray drying, i.e. almond Gly-His-Lys；A kind of production technology of almond Gly-His-Lys that the present invention is provided, solves the degradation problem of high-fat Almond protein, and the various nutritional ingredients in the defatted apricot kernel dregs of rice can be degraded, and makes its generation to be almond Gly-His-Lys that human body directly absorbs, nutritious.
Description
Technical field
The invention belongs to technical field of bioengineering, and in particular to a kind of production technology of almond Gly-His-Lys.
Background technology
Almond is one of big dry fruit in the world four, with profit flesh dark hair, promote blood circulation, tonifying Qi, resolving sputum moistening lung function, be strong nourishing
The strong, good merchantable brand of health care, it is often more important that almond can delay cranial nerve aging, maximum to cranial nerve help, especially to children
Play the role of brain tonic and intelligence development, almond is a kind of health food rich in high unsaturated fatty acid, the digestibility of its gross protein and
The ratio of net albumen is higher, and potency is close with animal protein, and amino acid content enriches, and is a kind of good protein resource.Mesh
Preceding domestic apricot kernel oil manufacturer has reached tens of families, and the substantial amounts of defatted apricot kernel dregs of rice are by as feed and fertilizer or discarding, waste row
Pollution environment is put, its added value is relatively low.To make full use of the wild almond resource of China and improving its economic worth, to degreasing apricot
The benevolence dregs of rice carry out deep processing research and are particularly important.
Scientific research in recent years finds that human consumption's protein is after digesting enzyme effect, and non-principal is with the shape of amino acid
Formula absorbs, but is absorbed in the form of peptide, and some peptides can not only provide growth in humans, develop required nutriment, together
When there are different physiological roles, such as improve mineral matter transport and absorb, it is antibacterial and virus, enhance immunity, anti-oxidant
Norcholesterol, antitumaous effect, remove free radical anti-aging and anti-hypertension and high fat of blood etc..Therefore, using protease hydrolytic
Albumen in almond dregs prepares almond Gly-His-Lys, realizes the purpose that its added value is improved using almond dregs.Meanwhile, obtained apricot
Benevolence Gly-His-Lys have enhancing body immunity, anti-aging, anti-oxidant, the function such as set up.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of production technology of almond Gly-His-Lys, solve high-fat core
The degradation problem of peach protein, can degrade the various nutritional ingredients in the defatted apricot kernel dregs of rice, make its generation to be that human body is straight
Connect absorption, nutritious almond Gly-His-Lys.
In order to solve the above technical problems, the technical solution adopted in the present invention is：A kind of production technology of almond Gly-His-Lys, should
Production technology is comprised the following steps：
（1）Raw material it is selected：So that color is normal, free from extraneous odour, without the defatted apricot kernel dregs of rice for going mouldy as raw material；
（2）The pretreatment of raw material：Almond dregs crushed material after the defatted apricot kernel dregs of rice are crushed is well mixed prepared almond dregs with water and mixes
Suspension；
（3）The homogeneous of suspension：Almond dregs suspension is homogenize into almond dregs mixed liquor；
（4）Enzymolysis：Add protease to step（3）Enzyme digestion reaction is carried out in almond dregs mixed liquor, obtains digesting solution；
(5) removal of impurities：Adjust PH to be 3.5~4.5,50~60 DEG C the enzymolysis solution to stir 1 hour, using 400 mesh filter cloth sheet frames
Press filtration, collected cleaner liquid；
(6) it is concentrated in vacuo：Will described in (5) cleaner liquid of crossing for collecting concentrated by multi-effect evaporator, make consolidating in filter liquor
Content is promoted to 35~55%（w/v）, obtain concentrate；
(7) dry：The concentrate of just described (6) is processed through high-pressure spray-drying, obtains the edible almond Gly-His-Lys.
Protease is compound protease in step (4), and the addition of the compound protease is almond dregs mixeding liquid volume
0.1~0.3%（w/v）, hydrolysis temperature is 45~60 DEG C, PH7~9, enzymolysis time 6~10 hours.
A kind of production technology of almond Gly-His-Lys that the present invention is provided, has the beneficial effect that：
1st, the degradation problem of high-fat Almond protein is solved, the various nutritional ingredients in the defatted apricot kernel dregs of rice can be degraded,
Make its generation to be almond Gly-His-Lys that human body directly absorb rapidly, nutritious, with strengthen body immunity, anti-aging,
It is anti-oxidant, the function such as set up, and substantially increases the conveying capacity and digestibility of human body edible protein.
2nd, there is provided one kind using almond dregs as raw material, the method for producing almond Gly-His-Lys, so as to improve the attached of almond dregs
It is value added.
3rd, protein degradation is the high conversion rate of peptide, up to more than 80%.
4th, the waste residue after almond dregs hydrolysis can also be further processed into feed, directly add the defatted apricot kernel dregs of rice compared with existing
Work is the method for feed or fertilizer, is turned waste into wealth, and has saved resource and the energy.
Specific embodiment
Embodiment 1
A kind of production technology of almond Gly-His-Lys, the production technology is comprised the following steps：
（1）Raw material it is selected：So that color is normal, free from extraneous odour, without the defatted apricot kernel dregs of rice for going mouldy as raw material；
（2）The pretreatment of raw material：Defatted apricot kernel dregs of rice pulverizer is crushed and crossed almond dregs crushed material is obtained after 40 mesh sieves, then
By almond dregs crushed material and water by weight 1：Almond dregs suspension is obtained after 4 ratio is well mixed；
（3）The homogeneous of suspension：By almond dregs suspension by passing through high pressure homogenizer homogenization system after colloid mill defibrination again
Almond dregs mixed liquor is obtained, homogenization pressure is 30MPa；
（4）Enzymolysis：Add compound protease to step（3）Carry out enzyme digestion reaction in almond dregs mixed liquor, compound protease adds
Dosage is the 0.3% of almond dregs mixeding liquid volume（w/v）, hydrolysis temperature is 55 DEG C, and PH7, enzymolysis time 8 hours is digested
Solution；
(5) removal of impurities：Adjust PH to be 4.0,55 DEG C the enzymolysis solution to stir 1 hour, using 400 mesh filter cloth plate compressions, collect
Cross cleaner liquid；
(6) it is concentrated in vacuo：Will described in (5) cleaner liquid of crossing for collecting concentrated by multi-effect evaporator, make consolidating in filter liquor
Content is promoted to 40%（w/v）, obtain concentrate；
(7) dry：The concentrate of just described (6) is introduced into spray drying tower, and controls spray drying tower import hot-air temperature
, at 230 DEG C, outlet hot air temperature is in 90 DEG C, 12000 revs/min of rotary head speed, you can almond Gly-His-Lys are obtained for degree.
Embodiment 2
A kind of production technology of almond Gly-His-Lys, the production technology is comprised the following steps：
（1）Raw material it is selected：So that color is normal, free from extraneous odour, without the defatted apricot kernel dregs of rice for going mouldy as raw material；
（2）The pretreatment of raw material：Defatted apricot kernel dregs of rice pulverizer is crushed and crossed almond dregs crushed material is obtained after 40 mesh sieves, then
By almond dregs crushed material and water by weight 1：Almond dregs suspension is obtained after 5 ratio is well mixed；
（3）The homogeneous of suspension：By almond dregs suspension by passing through high pressure homogenizer homogenization system after colloid mill defibrination again
Almond dregs mixed liquor is obtained, homogenization pressure is 25MPa；
（4）Enzymolysis：Add compound protease to step（3）Carry out enzyme digestion reaction in almond dregs mixed liquor, compound protease adds
Dosage is the 0.15% of almond dregs mixeding liquid volume（w/v）, hydrolysis temperature is 50 DEG C, and PH8.5, enzymolysis time 9 hours obtains enzyme
Solution solution；
(5) removal of impurities：Adjust PH to be 4.5,55 DEG C the enzymolysis solution to stir 1 hour, using 400 mesh filter cloth plate compressions, collect
Cross cleaner liquid；
(6) it is concentrated in vacuo：Will described in (5) cleaner liquid of crossing for collecting concentrated by multi-effect evaporator, make consolidating in filter liquor
Content is promoted to 55%（w/v）, obtain concentrate；
(7) dry：The concentrate of just described (6) is introduced into spray drying tower, and controls spray drying tower import hot-air temperature
, at 220 DEG C, outlet hot air temperature is in 95 DEG C, 12000 revs/min of rotary head speed, you can almond Gly-His-Lys are obtained for degree.
Embodiment 3
A kind of production technology of almond Gly-His-Lys, the production technology is comprised the following steps：
（1）Raw material it is selected：So that color is normal, free from extraneous odour, without the defatted apricot kernel dregs of rice for going mouldy as raw material；
（2）The pretreatment of raw material：Defatted apricot kernel dregs of rice pulverizer is crushed and crossed almond dregs crushed material is obtained after 40 mesh sieves, then
By almond dregs crushed material and water by weight 1：Almond dregs suspension is obtained after 6 ratio is well mixed；
（3）The homogeneous of suspension：By almond dregs suspension by passing through high pressure homogenizer homogenization system after colloid mill defibrination again
Almond dregs mixed liquor is obtained, homogenization pressure is 28MPa；
（4）Enzymolysis：Add compound protease to step（3）Carry out enzyme digestion reaction in almond dregs mixed liquor, compound protease adds
Dosage is the 0.10% of almond dregs mixeding liquid volume（w/v）, hydrolysis temperature is 60 DEG C, and PH9.0, enzymolysis time 6 hours obtains enzyme
Solution solution；
(5) removal of impurities：Adjust PH to be 3.5,60 DEG C the enzymolysis solution to stir 1 hour, using 400 mesh filter cloth plate compressions, collect
Cross cleaner liquid；
(6) it is concentrated in vacuo：Will described in (5) cleaner liquid of crossing for collecting concentrated by multi-effect evaporator, make consolidating in filter liquor
Content is promoted to 55%（w/v）, obtain concentrate；
(7) dry：The concentrate of just described (6) is introduced into spray drying tower, and controls spray drying tower import hot-air temperature
, at 210 DEG C, outlet hot air temperature is in 85 DEG C, 12000 revs/min of rotary head speed, you can almond Gly-His-Lys are obtained for degree.
Claims (1)
1. a kind of production technology of almond Gly-His-Lys, it is characterised in that the production technology is comprised the following steps：
（1）Raw material it is selected：So that color is normal, free from extraneous odour, without the defatted apricot kernel dregs of rice for going mouldy as raw material；
（2）The pretreatment of raw material：Almond dregs crushed material after the defatted apricot kernel dregs of rice are crushed is well mixed prepared almond dregs with water and mixes
It is outstanding
Liquid；
（3）The homogeneous of suspension：Almond dregs suspension is homogenize into almond dregs mixed liquor；
（4）Enzymolysis：Add protease to step（3）Enzyme digestion reaction is carried out in almond dregs mixed liquor, obtains digesting solution；
(5) removal of impurities：Adjust PH to be 3.5~4.5,50~60 DEG C the enzymolysis solution to stir 1 hour, using 400 mesh filter cloth sheet frames
Press filtration, collected cleaner liquid；
(6) it is concentrated in vacuo：Will described in (5) cleaner liquid of crossing for collecting concentrated by multi-effect evaporator, make consolidating in filter liquor
Content is promoted to 35~55%（w/v）, obtain concentrate；
(7) dry：The concentrate of just described (6) is processed through high-pressure spray-drying, obtains the edible almond Gly-His-Lys.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952741.4A CN106889300A (en) | 2015-12-20 | 2015-12-20 | A kind of production technology of almond Gly-His-Lys |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510952741.4A CN106889300A (en) | 2015-12-20 | 2015-12-20 | A kind of production technology of almond Gly-His-Lys |
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| CN106889300A true CN106889300A (en) | 2017-06-27 |
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| CN201510952741.4A Pending CN106889300A (en) | 2015-12-20 | 2015-12-20 | A kind of production technology of almond Gly-His-Lys |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936693A (en) * | 2018-06-27 | 2018-12-07 | 新疆大德恒生物股份有限公司 | A kind of nutriment and its production method containing almond polypeptide |
-
2015
- 2015-12-20 CN CN201510952741.4A patent/CN106889300A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936693A (en) * | 2018-06-27 | 2018-12-07 | 新疆大德恒生物股份有限公司 | A kind of nutriment and its production method containing almond polypeptide |
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Application publication date: 20170627 |