CN106883997A - 戊糖片球菌jqi-7菌株及其应用 - Google Patents
戊糖片球菌jqi-7菌株及其应用 Download PDFInfo
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- CN106883997A CN106883997A CN201510941026.0A CN201510941026A CN106883997A CN 106883997 A CN106883997 A CN 106883997A CN 201510941026 A CN201510941026 A CN 201510941026A CN 106883997 A CN106883997 A CN 106883997A
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- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/427—Pentosaceus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Abstract
Description
Claims (10)
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CN201510941026.0A CN106883997A (zh) | 2015-12-16 | 2015-12-16 | 戊糖片球菌jqi-7菌株及其应用 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111035658A (zh) * | 2018-10-15 | 2020-04-21 | 深圳华大生命科学研究院 | 戊糖片球菌的用途 |
CN113388540A (zh) * | 2021-05-21 | 2021-09-14 | 深圳市华大农业应用研究院 | 戊糖片球菌hg-9菌株及其应用 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719492A (zh) * | 2015-03-27 | 2015-06-24 | 柳陈坚 | 一种活性益生发酵酸豆乳的制备方法 |
US20150320809A1 (en) * | 2014-05-12 | 2015-11-12 | BiOWiSH Technologies, Inc. | Compositions and methods for improving human health and nutrition |
-
2015
- 2015-12-16 CN CN201510941026.0A patent/CN106883997A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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US20150320809A1 (en) * | 2014-05-12 | 2015-11-12 | BiOWiSH Technologies, Inc. | Compositions and methods for improving human health and nutrition |
CN104719492A (zh) * | 2015-03-27 | 2015-06-24 | 柳陈坚 | 一种活性益生发酵酸豆乳的制备方法 |
Non-Patent Citations (3)
Title |
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KARTHIYAINI DAMODHARAN等: "Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity", 《FRONT MICROBIOL》 * |
VENKATASUBRAMANIAN VIDHYASAGAR等: "Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro", 《JOURNAL OF FUNCTIONAL FOODS》 * |
王艳婷等: "蒙古干酪中产细菌素戊糖片球菌的筛选及其细菌素理化特性研究", 《食品与发酵工业》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111035658A (zh) * | 2018-10-15 | 2020-04-21 | 深圳华大生命科学研究院 | 戊糖片球菌的用途 |
CN113388540A (zh) * | 2021-05-21 | 2021-09-14 | 深圳市华大农业应用研究院 | 戊糖片球菌hg-9菌株及其应用 |
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