CN106879799A - A kind of tartary-backwheat tea beverage - Google Patents

Abstract

The invention belongs to a kind of beverage, more particularly to a kind of tartary-backwheat tea beverage；The mass percent of various raw materials is buckwheat 4% 6%, matrimony vine 1% 3%, Radix Glycyrrhizae 1% 3%, instant tea powder 0.1% 0.3%, xylitol 0.1% 0.3%, sodium acid carbonate 0.1% 0.3%, acesulfame potassium 0.5% 1%, and remaining is water；Preparation method is selected duck wheat, immersion, allotment, sterile filling, two-stage sterilization, packaging of stopping leakage in the roof；A kind of tartary-backwheat tea beverage low sugar, in good taste, bright, it is of high nutritive value, it is particularly particularly suitable to patients such as diabetes patient, cardiovascular patient, hypertension, highs fat of blood.

Description

A kind of tartary-backwheat tea beverage

Technical field：

The invention belongs to a kind of beverage, more particularly to a kind of tartary-backwheat tea beverage.

Technical background：

Bitter buckwheat, belongs to polygonaceae dicotyledon, there is a kind of curative effect ingredients Vitamin E in duck wheat, and it has stronger antioxygen Change is acted on, and can suppress and eliminate free radical superfluous in human body, and activated macrophage eliminates the pigment deposition of skin, strengthens people Body immunity function, mitigates the negative interaction of cancer therapy drug.Dietary fiber in duck wheat can promote the excretion of noxious material, reduce blood Clear T-CHOL and the content of LDL-C.Active element selenium in duck wheat can combine to form one in human body with metal Unstable " metal-selenium-albumen " compound is planted, contributes to the exclusion of internal noxious material.It is believed that bitter in traditional Chinese medicine Buckwheat has the health-care effects such as heat-clearing and fire-reducing, relieving dyspepsia, cool blood detumescence.The anti-aging of nutritional ingredient in duck wheat to human body Deng health-care effect, rich in protein, chlorophyll, fat, carbohydrate, crude fibre, mineral are not only contained in duck wheat Matter and trace element, while also containing 18 kinds of natural amino acids, total content reaches 11.82%, and containing 9 kinds of aliphatic acid, to children Youngster plays the role of enhancing development, and the generation of coronary heart disease can be prevented to adult.

The primary efficacy of Radix Glycyrrhizae has, and invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For spleen Stomach is weak, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, alleviates drug toxicity, strong Property.For the heart qi deficiency, palpitation and severe palpitation, intermittent pulse, and deficiency of spleen-QI and stomach-QI, lassitude hypodynamia etc..

The fruit of Chinese wolfberry is plant of Solanaceae, its it is sweet, mild-natured with liver-kidney tonifying the effect of, the traditional Chinese medical science often treats liver kidney yin with it Thanks to, soreness and weakness of waist and knees, dizziness, many tears of forgetful, dizzy, blurred vision, the illness such as quench one's thirst, pass out semen.Modern pharmacology research confirms the fruit of Chinese wolfberry Adjustable body's immunity, can effectively suppress tumour growth and cell mutation, with anti-aging, AFL, regulation blood Fat and blood sugar, the effect for promoting the aspects such as hematopoiesis function.

It is higher than other tartary buckwheat teas sold on the market with its nutritive value of beverage that above-mentioned three kinds of raw materials are produced as former material, it is low Sugared, in good taste, bright, it is of high nutritive value, particularly to patients such as diabetes patient, cardiovascular patient, hypertension, highs fat of blood It is particularly suitable.

The content of the invention：

The invention provides a kind of low sugar, in good taste, bright, the tartary-backwheat tea beverage being of high nutritive value.

A kind of mass percent of the various raw materials of tartary-backwheat tea beverage is buckwheat 4%-6%, matrimony vine 1%-3%, Radix Glycyrrhizae 1%-3%, instant tea powder 0.1%-0.3%, xylitol 0.1%-0.3%, sodium acid carbonate 0.1%-0.3%, acesulfame potassium 0.5%-1%, remaining is water.

A kind of preparation method of bitter buckwheat tea beverage is as follows：

1. selected duck wheat, the big full duck wheat of selected grain, and 2-3 cleaning is carried out to duck wheat, removing surface Remains of pesticide；

2. soak, duck wheat loaded into packing bag by consumption splitting per ton, each packing bag dispenses 1-1.5 tons of duck wheat, The immersion of extraction tank top is suspended to, immersion water temperature is 90 DEG C -95 DEG C, and each water consumption is to be totally submerged packing bag, when soaking every time Between be 10min-15min, per it is a collection of packing bag in duck wheat soak three times, by the immersion millet paste pump in extraction tank to allocate The capacity of tank, wherein blend tank is 1000L；

3. allocate, matrimony vine, Radix Glycyrrhizae cleaned 2-3 times, be respectively charged into cloth bag and soaked 3-5 hours with 50 DEG C -70 DEG C of warm water, Cooling down after add xylitol, sodium acid carbonate, acesulfame potassium to be completely dissolved in backward solution with filter-cloth filtering, the solution after dissolving is added Enter blend tank, be accurately settled at blend tank graduation mark, stir 10min-20min, the solution for making is well mixed, while keeping molten Liquid temperature degree is at 80 DEG C -90 DEG C.

4. sterile filling, packing jar is cleaned 2-3 times with pure water, is used manipulator to press from both sides bottle and is overturn 180 ° with sterilized water punching Wash bottle inwall 2-3 times；Normal pressure is filling, using magnetic force torsional mode device, it is ensured that capping quality, does not damage bottle cap, it is ensured that filling without dirt Dye.

5. two-stage sterilization, the temperature for keeping the beverage in packing jar is 75-85 DEG C, will be already filled with the cage of packing jar In propulsion autoclave, in 100 DEG C of -121 DEG C of steam, high-temperature sterilization 20min-25min, step-down cooling；

6. stop leakage in the roof packaging, check whether packing jar leaks tank, packaging and storage.

A kind of tartary-backwheat tea beverage low sugar, in good taste, bright, it is of high nutritive value, particularly to diabetes patient, painstaking effort The patients such as pipe patient, hypertension, high fat of blood are particularly suitable.

Specific embodiment：

Below by embodiment, the present invention will be further described.

Embodiment one：

A kind of mass percent of the various raw materials of tartary-backwheat tea beverage is buckwheat 4%, matrimony vine 1%, Radix Glycyrrhizae 1%, instant tea Powder 0.1%, xylitol 0.1%, sodium acid carbonate 0.1%, acesulfame potassium 0.5%, remaining is water.

A kind of preparation method of bitter buckwheat tea beverage is as follows：

1. selected duck wheat, the big full duck wheat 4% of selected grain, and 2-3 cleaning is carried out to duck wheat, removing table The remains of pesticide in face；

2. soak, 4% duck wheat is loaded into packing bag by consumption splitting per ton, each packing bag dispenses 1-1.5 tons of bitter buckwheat Wheat, is suspended to the immersion of extraction tank top, and immersion water temperature is 90 DEG C -95 DEG C, and each water consumption is to be totally submerged packing bag, every time immersion Time is 10min-15min, is soaked three times per the duck wheat in a collection of packing bag, by the immersion millet paste pump in extraction tank to allotment Tank；

3. allocate, 1% matrimony vine, 1% Radix Glycyrrhizae are cleaned 2-3 times, be respectively charged into cloth bag and soak 3- with 50 DEG C -70 DEG C of warm water 5 hours, 0.1% xylitol, 0.1% sodium acid carbonate, 0.5% acesulfame potassium dissolving filter-cloth filtering are added in the backward solution of cooling Afterwards, 1000L blend tanks are added, are accurately settled at blend tank graduation mark, stir 10min-20min, the solution for making is well mixed, Solution temperature is kept simultaneously at 80 DEG C -90 DEG C.

4. sterile filling, packing jar is cleaned 2-3 times with pure water, is used manipulator to press from both sides bottle and is overturn 180 ° with sterilized water punching Wash bottle inwall 2-3 times, normal pressure is filling, using magnetic force torsional mode device, it is ensured that capping quality, does not damage bottle cap, it is ensured that filling without dirt Dye.

5. two-stage sterilization, the temperature for keeping the beverage in packing jar is 75-85 DEG C, will be already filled with the cage of packing jar In propulsion autoclave, in 100 DEG C of -121 DEG C of steam, high-temperature sterilization 20min-25min, step-down cooling；

6. stop leakage in the roof packaging, check whether packing jar leaks tank, packaging and storage.

Embodiment two：

A kind of mass percent of the various raw materials of tartary-backwheat tea beverage is buckwheat 6%, matrimony vine 3%, Radix Glycyrrhizae 3%, instant tea Powder 0.3%, xylitol 0.3%, sodium acid carbonate 0.3%, acesulfame potassium 1%, remaining is water.

A kind of preparation method of bitter buckwheat tea beverage is as follows：

1. selected duck wheat, the big 6% full duck wheat of selected grain, and 2-3 cleaning is carried out to duck wheat, removing table The remains of pesticide in face；

2. soak, 6% duck wheat is loaded into packing bag by consumption splitting per ton, each packing bag dispenses 1-1.5 tons of bitter buckwheat Wheat, is suspended to the immersion of extraction tank top, and immersion water temperature is 90 DEG C -95 DEG C, and each water consumption is to be totally submerged packing bag, every time immersion Time is 10min-15min, is soaked three times per the duck wheat in a collection of packing bag, by the immersion millet paste pump in extraction tank to allotment Tank；

3. allocate, 3% matrimony vine, 3% Radix Glycyrrhizae are cleaned 2-3 times, be respectively charged into cloth bag and soak 3- with 50 DEG C -70 DEG C of warm water 5 hours, 0.3% xylitol is added in the backward solution of cooling, after 0.3% sodium acid carbonate, 1% acesulfame potassium dissolving filter-cloth filtering, 1000L blend tanks are added, is accurately settled at blend tank graduation mark, stir 10min-20min, the solution for making is well mixed, together When keep solution temperature at 80 DEG C -90 DEG C.

4. sterile filling, packing jar is cleaned 2-3 times with pure water, is used manipulator to press from both sides bottle and is overturn 180 ° with sterilized water punching Wash bottle inwall 2-3 times；Normal pressure is filling, using magnetic force torsional mode device, it is ensured that capping quality, does not damage bottle cap, it is ensured that filling without dirt Dye.

5. two-stage sterilization, the temperature for keeping the beverage in packing jar is 75 DEG C -85 DEG C, will be already filled with the cage of packing jar In son propulsion autoclave, in 100 DEG C of -121 DEG C of steam, high-temperature sterilization 20min-25min, step-down cooling；

6. stop leakage in the roof packaging, check whether packing jar leaks tank, packaging and storage.

Claims (2)

1. a kind of tartary-backwheat tea beverage, it is characterised in that：The mass percent of the described various raw materials of tartary-backwheat tea beverage is buckwheat Wheat 4%-6%, matrimony vine 1%-3%, Radix Glycyrrhizae 1%-3%, instant tea powder 0.1%-0.3%, xylitol 0.1%-0.3%, carbonic acid Hydrogen sodium 0.1%-0.3%, acesulfame potassium 0.5%-1%, remaining is water.

2. a kind of tartary-backwheat tea beverage according to claim 1, it is characterised in that：A kind of preparation side of tartary-backwheat tea beverage Method is as follows：

1. selected duck wheat, the big full duck wheat of selected grain, and 2-3 cleaning is carried out to duck wheat, removing surface it is residual Stay agricultural chemicals；

2. soak, duck wheat is loaded into packing bag by consumption splitting per ton, each packing bag dispenses 1-1.5 tons of duck wheat, is suspended to Extraction tank top immersion, immersion water temperature is 90 DEG C -95 DEG C, and to be totally submerged packing bag, each soak time is each water consumption 10min-15min, soaks three times per the duck wheat in a collection of packing bag, by the immersion millet paste pump in extraction tank to blend tank, its The capacity of middle blend tank is 1000L；

3. allocate, matrimony vine, Radix Glycyrrhizae are cleaned 2-3 times, be respectively charged into cloth bag and soaked 3-5 hours with 50 DEG C -70 DEG C of warm water, cooling With filter-cloth filtering after adding xylitol, sodium acid carbonate, acesulfame potassium to be completely dissolved in backward solution, the solution after dissolving is added and is adjusted Distribution tank, is accurately settled at blend tank graduation mark, stirs 10min-20min, and the solution for making is well mixed, while keeping solution temperature Degree is at 80 DEG C -90 DEG C.

4. sterile filling, packing jar is cleaned 2-3 times with pure water, is used manipulator to press from both sides bottle and is overturn 180 ° with aseptic water washing bottle Inwall 2-3 times；Normal pressure is filling, using magnetic force torsional mode device, it is ensured that capping quality, does not damage bottle cap, it is ensured that filling pollution-free.

5. two-stage sterilization, the temperature for keeping the beverage in packing jar is 75 DEG C -85 DEG C, and the cage that will be already filled with packing jar is pushed away Enter in autoclave, in 100 DEG C of -121 DEG C of steam, high-temperature sterilization 20min-25min, step-down cooling；

6. stop leakage in the roof packaging, check whether packing jar leaks tank, packaging and storage.