CN111838461A - Antioxidant and anti-fatigue energy type nutrient beverage and preparation method thereof - Google Patents
Antioxidant and anti-fatigue energy type nutrient beverage and preparation method thereof Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 44
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 34
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 22
- 230000003078 antioxidant effect Effects 0.000 title abstract description 10
- 239000003963 antioxidant agent Substances 0.000 title abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract description 8
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 18
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 18
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229960003080 taurine Drugs 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000020688 green tea extract Nutrition 0.000 claims abstract description 10
- 229940094952 green tea extract Drugs 0.000 claims abstract description 10
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 9
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 9
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 9
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 7
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 7
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 235000008434 ginseng Nutrition 0.000 claims description 7
- 239000001509 sodium citrate Substances 0.000 claims description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 7
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000003064 anti-oxidating effect Effects 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 229930003270 Vitamin B Natural products 0.000 claims description 2
- 235000019156 vitamin B Nutrition 0.000 claims description 2
- 239000011720 vitamin B Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 21
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- 244000269722 Thea sinensis Species 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
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- 239000000203 mixture Substances 0.000 description 3
- CKUVNOCSBYYHIS-UHFFFAOYSA-N (20R)-ginsenoside Rg3 Natural products CC(C)=CCCC(C)(O)C1CCC(C2(CCC3C4(C)C)C)(C)C1C(O)CC2C3(C)CCC4OC1OC(CO)C(O)C(O)C1O CKUVNOCSBYYHIS-UHFFFAOYSA-N 0.000 description 2
- CKUVNOCSBYYHIS-IRFFNABBSA-N (20S)-ginsenoside Rh2 Chemical compound O([C@H]1CC[C@]2(C)[C@H]3C[C@@H](O)[C@H]4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@@H]4[C@@](C)(O)CCC=C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O CKUVNOCSBYYHIS-IRFFNABBSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CKUVNOCSBYYHIS-LGYUXIIVSA-N 20(R)-Ginsenoside Rh2 Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@H]1C(C)(C)[C@H]2[C@@](C)([C@H]3[C@](C)([C@@]4(C)[C@H]([C@H](O)C3)[C@@H]([C@](O)(CC/C=C(\C)/C)C)CC4)CC2)CC1 CKUVNOCSBYYHIS-LGYUXIIVSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
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- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 102000003746 Insulin Receptor Human genes 0.000 description 1
- 108010001127 Insulin Receptor Proteins 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
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- 238000004146 energy storage Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000004110 gluconeogenesis Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an antioxidant and anti-fatigue energy type nutrient beverage and a preparation method thereof, belonging to the field of beverages. The antioxidant and anti-fatigue energy type nutrient beverage is mainly prepared from taurine, nicotinic acid, vitamin B6, a green tea extract and lemon juice, and has an antioxidant effect so as to better exert an anti-fatigue effect.
Description
Technical Field
The invention belongs to the field of beverages, and particularly relates to an antioxidant and anti-fatigue energy type nutrient beverage and a preparation method thereof.
Background
Fatigue refers to the decline of physical or mental activities after a certain period of time or after reaching a certain degree, manifested as fatigue, decline of working and learning abilities, etc. Energy substance consumption (various nutrients and in-vivo energy storage substances), hypoglycemia, depletion of myoglycogen and hepatic glycogen, accumulation of metabolites (accumulation of lactic acid), increase of free radicals, immune system imbalance and the like play important roles in the process of fatigue occurrence.
The taurine can combine hypochlorous acid in the leucocytes to generate non-toxic substances, and reduce the damage of the hypochlorous acid to the leucocytes, thereby improving the immunity of the human body. Meanwhile, taurine can maintain the heart function and normalize the blood circulation, thereby eliminating fatigue products and enabling the body to effectively generate energy. The taurine kept constant in the body can effectively eliminate fatigue, which is an important factor for maintaining the health of human body. Taurine can be combined with insulin receptor, promote the intake and utilization of glucose and essential amino acid by muscle tissue, accelerate glycolysis, increase gluconeogenesis, provide continuous energy for human body, and is easy to absorb in intestines and stomach, free of toxic and side effects and free of harm to human body.
At present, functional beverages developed by using taurine exist in the market, but the functional beverages have single components, weak efficacy and effect and incomplete efficacy, so that a functional beverage with better efficacy and more complete effect needs to be developed.
Disclosure of Invention
In order to solve the defects in the prior art, the invention aims to provide a chrysanthemum morifolium and honeysuckle tea beverage and a preparation method thereof.
In a first aspect, the invention provides an antioxidant and anti-fatigue energy type nutrient beverage, which is mainly prepared from the following raw materials in parts by weight: 10-50 parts of taurine, 0.3-1.8 parts of nicotinic acid, 60.04-0.16 parts of vitamin B, 0.5-4 parts of green tea extract and 1-10 parts of lemon juice.
The green tea contains a large amount of tea polyphenol which has strong oxidation resistance and is a scavenger of free radicals, and the anti-aging effect of the green tea is 20 times that of vitamin E, so that the green tea not only can effectively protect the skin of a human body, but also can reduce the damage of ultraviolet rays to the skin and the free radicals generated by pollution.
The lemon is one of fruits used as both medicine and food, the citric acid, the vitamin C and the like contained in the lemon have strong antioxidation, the superoxide dismutase contained in the lemon has high activity and strong inhibition capacity on free radicals, and the lemon can promote the metabolism of skin and inhibit pigmentation and the like, so that the lemon has the effects of whitening and protecting skin.
The energy type nutrient beverage is added with the green tea extract and the lemon juice on the basis of taurine, nicotinic acid and vitamin B6, so that the energy type nutrient beverage has the antioxidation effect and can better exert the anti-fatigue effect.
In a preferred embodiment of the energy-type nutrient beverage according to the present invention, the green tea extract is in the form of a powder, and the lemon juice is freshly squeezed lemon juice.
As a preferred embodiment of the energy-type nutrient beverage of the present invention, the energy-type nutrient beverage further comprises the following raw materials in parts by weight: 0.2-5 parts of ginseng powder. The ginseng powder contains ginsenoside Rh2 and ginsenoside Rh2, and can improve the immunity of the organism, adjust the body function and relieve fatigue; the ginseng powder is compounded on the basis of taurine, nicotinic acid, vitamin B6, green tea extract and lemon juice, so that the anti-fatigue effect can be further improved.
As a preferred embodiment of the energy-type nutrient beverage of the present invention, the energy-type nutrient beverage further comprises the following raw materials in parts by weight: 800 portions of water and 1200 portions of water.
As a preferred embodiment of the energy-type nutrient beverage of the present invention, the energy-type nutrient beverage further comprises the following raw materials in parts by weight: 80-150 parts of sweetening agent and 3-11 parts of sour agent.
As a preferred embodiment of the energy-type nutrient beverage of the present invention, the sweetener comprises white granulated sugar, the acidulant comprises citric acid and sodium citrate, and the weight ratio of the citric acid to the sodium citrate is citric acid: the ratio of sodium citrate is 1-5: 2-6.
As a preferred embodiment of the energy-type nutrient beverage of the present invention, the energy-type nutrient beverage further comprises the following raw materials in parts by weight: 0.1-2 parts of essence.
In a second aspect, the present invention provides a method for preparing the above energy-type nutrient beverage, comprising the steps of:
completely dissolving a sweetening agent in part of water to obtain a solution A;
completely dissolving taurine, nicotinic acid, vitamin B6, green tea extract, Ginseng radix powder, lemon juice, sour agent and essence in the rest water to obtain solution B;
and mixing the solution A and the solution B, uniformly stirring to obtain a solution C, and then fixing the volume to obtain the energy type nutrient beverage.
As a preferred embodiment of the preparation method of the present invention, the preparation method further comprises the steps of: and filling the solution C, and then sterilizing.
As a preferred embodiment of the preparation method of the present invention, the temperature of the remaining water is 70 ℃.
Compared with the prior art, the invention has the following advantages: the beverage prepared by taking taurine, nicotinic acid, vitamin B6, green tea extract and lemon juice as main raw materials has the effects of antioxidation and better anti-fatigue performance, and the prepared beverage is pure in flavor, natural and harmless, simple in production process, low in cost and convenient for industrial production and market popularization.
Detailed Description
The invention is further illustrated by the following examples in order to better illustrate the objects, aspects and advantages of the invention. It is apparent that the following examples are only a part of the embodiments of the present invention, and not all of them. It should be understood that the embodiments of the present invention are only for illustrating the technical effects of the present invention, and are not intended to limit the scope of the present invention.
Examples 1 to 5
Examples 1-5 are one embodiment of a method of making an antioxidant, antifatigue energy-based nutritional beverage of the present invention, each comprising the steps of:
(1) Weighing raw materials: weighing the raw materials in parts by weight;
(2) dissolving white granulated sugar: putting white granulated sugar into a sugar dissolving tank, adding water with the temperature of 70 ℃, and stirring until the white granulated sugar is completely dissolved to obtain a solution A;
(3) dissolution of other raw materials: putting taurine, nicotinic acid, vitamin B6, green tea concentrated powder, ginseng powder, freshly squeezed lemon juice, citric acid, sodium citrate and essence into a blending jar, adding 70 ℃ water, and stirring until the components are completely dissolved to obtain a solution B;
(4) mixing the material liquid: mixing the solution A and the solution B, and uniformly stirring to obtain a solution C;
(5) and (3) volume fixing: fixing the volume of the solution C to 1000 parts by weight to obtain a semi-finished product;
(6) filling and sterilizing: and (5) after the semi-finished product obtained in the step (5) is filled in a PET bottle, sterilizing by adopting a high-temperature instantaneous sterilization method to obtain the antioxidant and anti-fatigue energy type nutrient beverage.
Examples 1-5 raw material composition of antioxidant, antifatigue energy-type nutrient beverages are shown in table 1.
TABLE 1 raw Material composition/parts by weight of energy-type nutrient beverages
Comparative examples 1 to 4
Comparative examples 1-4 each provide an energy-based nutrient beverage prepared in the same manner as in examples 1-5, and the raw material composition is shown in table 1.
Examples of effects
The beverages of examples 1 to 5 and comparative examples 1 to 4 were distributed to 180 players, each 20 players distributing the same beverage, and the players were subjected to long-term basketball, badminton or marathon sports, drunk the distributed beverage every day during the sports, and scored for the effect of fatigue resistance 3 days after continuous sports and after drinking the beverage, on a scale of: the 9-10 points show that the anti-fatigue effect is very good, the 7-8 points show that the anti-fatigue effect is good, the 5-6 points show that the anti-fatigue effect is general, the anti-fatigue effect of the <5 points is very weak or has no anti-fatigue effect, and the higher the score is, the better the anti-fatigue effect is.
Tests have shown that the beverages of examples 1 to 5 have a very good anti-fatigue effect, whereas the beverages of comparative examples 1 to 4 have a better or more general anti-fatigue effect, which is clearly less than that of examples 1 to 5.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (10)
1. An anti-oxidation and anti-fatigue energy type nutrient beverage is characterized by being mainly prepared from the following raw materials in parts by weight: 10-50 parts of taurine, 0.3-1.8 parts of nicotinic acid, 60.04-0.16 parts of vitamin B, 0.5-4 parts of green tea extract and 1-10 parts of lemon juice.
2. The energy-based nutrient beverage of claim 1, wherein the green tea extract is in a powdered form and the lemon juice is freshly squeezed lemon juice.
3. An energy-based nutrient beverage according to claim 1 or 2, further comprising the following raw materials in parts by weight: 0.2-5 parts of ginseng powder.
4. An energy-based nutrient beverage according to claim 1 or 2, further comprising the following raw materials in parts by weight: 800 portions of water and 1200 portions of water.
5. An energy-based nutrient beverage according to claim 1 or 2, further comprising the following raw materials in parts by weight: 80-150 parts of sweetening agent and 3-11 parts of sour agent.
6. The energy-based nutrient beverage of claim 5, wherein the sweetener comprises white granulated sugar, the acidulant comprises citric acid and sodium citrate, and the weight ratio of citric acid to sodium citrate is citric acid: the ratio of sodium citrate is 1-5: 2-6.
7. An energy-based nutrient beverage according to claim 1 or 2, further comprising the following raw materials in parts by weight: 0.1-2 parts of essence.
8. A method of preparing an energy-based nutrient beverage according to any one of claims 1 to 7, comprising the steps of:
completely dissolving a sweetening agent in part of water to obtain a solution A;
completely dissolving taurine, nicotinic acid, vitamin B6, green tea extract, Ginseng radix powder, lemon juice, sour agent and essence in the rest water to obtain solution B;
and mixing the solution A and the solution B, uniformly stirring to obtain a solution C, and then fixing the volume to obtain the energy type nutrient beverage.
9. The method of claim 8, further comprising the steps of: and filling the solution C, and then sterilizing.
10. The method of claim 8, wherein the temperature of the remaining water is 70 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010516803.8A CN111838461A (en) | 2020-06-08 | 2020-06-08 | Antioxidant and anti-fatigue energy type nutrient beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010516803.8A CN111838461A (en) | 2020-06-08 | 2020-06-08 | Antioxidant and anti-fatigue energy type nutrient beverage and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN111838461A true CN111838461A (en) | 2020-10-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010516803.8A Pending CN111838461A (en) | 2020-06-08 | 2020-06-08 | Antioxidant and anti-fatigue energy type nutrient beverage and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN111838461A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067407A (en) * | 2022-06-13 | 2022-09-20 | 杭州天草科技有限公司 | Anti-fatigue energy beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349483A (en) * | 2018-11-21 | 2019-02-19 | 湖北澳利龙食品股份有限公司 | A kind of plant energy functional beverage production method |
-
2020
- 2020-06-08 CN CN202010516803.8A patent/CN111838461A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349483A (en) * | 2018-11-21 | 2019-02-19 | 湖北澳利龙食品股份有限公司 | A kind of plant energy functional beverage production method |
Non-Patent Citations (2)
| Title |
|---|
| 孟岳成等: "以绿茶提取物取代咖啡因的能量型饮料研究", 《食品工业科技》 * |
| 赵洪梅等: "人参多维饮料的制备工艺与人体抗疲劳试验研究", 《食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067407A (en) * | 2022-06-13 | 2022-09-20 | 杭州天草科技有限公司 | Anti-fatigue energy beverage |
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Application publication date: 20201030 |