CN106858436A - A kind of low-sugar canned fruits and its manufacture method method - Google Patents
A kind of low-sugar canned fruits and its manufacture method method Download PDFInfo
- Publication number
- CN106858436A CN106858436A CN201710036601.1A CN201710036601A CN106858436A CN 106858436 A CN106858436 A CN 106858436A CN 201710036601 A CN201710036601 A CN 201710036601A CN 106858436 A CN106858436 A CN 106858436A
- Authority
- CN
- China
- Prior art keywords
- fruit
- xylitol
- pure water
- carambola
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 235000013574 canned fruits Nutrition 0.000 title claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 64
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 30
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 30
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 30
- 229960002675 xylitol Drugs 0.000 claims abstract description 30
- 235000010447 xylitol Nutrition 0.000 claims abstract description 30
- 239000000811 xylitol Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 241000220225 Malus Species 0.000 claims abstract description 26
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 25
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 25
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 24
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 24
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 24
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 24
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 24
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 24
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 24
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 24
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 24
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 19
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 19
- 241001092040 Crataegus Species 0.000 claims description 23
- 235000021016 apples Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 4
- 235000021018 plums Nutrition 0.000 claims description 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000011435 rock Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 230000000903 blocking effect Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 241000219000 Populus Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a kind of low-sugar canned fruits and its manufacture method method, the making step of the tinned fruit includes that raw material selection, Feedstock treating, dispensing are prepared, bottle and sealed, the raw material of the tinned fruit includes apple, carambola, hawthorn and plum, and dispensing includes xylitol and pure water.It is edible that the fruit that the present invention is used is diabetes patient, and the xylitol for using also instead of the effect of traditional rock sugar and white granulated sugar etc. well, traditional tinned fruit manufacturing process, can carry out producing in batches while also ensure that the integrality in tinned fruit production process, and various fruits are employed as raw materials for production, can make eater that the trace element of many needed by human body is obtained among tinned fruit, various different tastes can also be tasted among a tank tinned fruit, and can make the purchase that consumer feels more relieved without preservative among this tinned fruit.
Description
Technical field
The present invention relates to canned food technical field, specially a kind of low-sugar canned fruits and its manufacture method method.
Background technology
Tinned fruit is different with materials and name different, the raw material of general tinned fruit has drawn from fruit, including carambola, apple
Really, strawberry, hawthorn etc., product mainly have carambola tinned fruit, strawberry tinned fruit, plum tinned fruit etc., and raw material is all kinds of
Fruit, drinking water, white granulated sugar etc., and fruit is also as among everybody food essential after meal before the meal, and fruit now
What is contained is nutritious, and fruit is easier to be absorbed by the body for organic food trace element therein.
But contain too many sugar among usual tinned fruit, be not appropriate for diabetes patient, but diabetes
People is also required to be obtained among different fruit different trace elements come needed for supplementing body, so being badly in need of on the market a kind of
It is suitable for the tinned fruit of diabetes patient.
The content of the invention
It is an object of the invention to provide a kind of low-sugar canned fruits and its manufacture method method, with solving background technology
The problem of proposition.
To achieve the above object, the present invention provides following technical scheme：A kind of low-sugar canned fruits and its manufacture method side
Method, the making step of the tinned fruit includes that raw material selection, Feedstock treating, dispensing are prepared, bottle and sealed.
Preferably, the raw material of the tinned fruit includes apple, carambola, hawthorn and plum, and dispensing includes xylitol and pure
Water purification, the percentage by weight of the apple, carambola, hawthorn, plum, xylitol and pure water is apple 15-20%, carambola 12-
17%th, hawthorn 14-20%, plum 16-26%, xylitol 2-4%, pure water 31-36%.
Preferably, the manufacturing process of the tinned fruit is comprised the following steps：
(1) raw material is chosen：Nine points of ripe apples, carambola, hawthorn and plums are chosen, the raw material of selection is cleaned up, clearly
Dirt, rejects worm-eaten；
(2) Feedstock treating：The fruit chosen in step (1) is carried out into peeling stoning treatment, the fruit for removing the peel stoning is cut
It is blocking standby；
(3) dispensing is prepared：Xylitol and pure water are mixed according to certain percentage by weight, will be mixed what is completed
Xylitol and pure water heating and melting are standby；
(4) bottle：The dispensing that mixing in the standby fruit of stripping and slicing in step (2) and step (3) is completed is according to certain
Percentage by weight carries out bottling treatment；
(5) seal：It is 20- in 80-90 DEG C of environment that the tinned fruit of bottling treatment in step (4) is placed on into temperature
Mechanical seal is carried out after 30min and can obtain tinned fruit.
Preferably, the length, width and height of the fruit stripping and slicing should be controlled between 1-2cm.
Preferably, the percentage by weight of the apple, carambola, hawthorn, plum, xylitol and pure water be apple 17%,
Carambola 15%, hawthorn 15%, plum 17%, xylitol 4%, pure water 32%.
The fruit that the present invention is used is that diabetes patient is edible, and the xylitol for using also instead of well
The effect of traditional rock sugar and white granulated sugar etc., traditional tinned fruit manufacturing process, can carry out producing in batches while
The integrality in tinned fruit production process is ensure that, and employs various fruits as raw materials for production, eater can be made
The trace element of many needed by human body is obtained among tinned fruit, it is also possible to tasted among a tank tinned fruit it is various not
With taste, and can make the purchase that consumer feels more relieved without preservative among this tinned fruit.
Specific embodiment
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only
It is a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill people
The every other embodiment that member is obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
A kind of low-sugar canned fruits and its manufacture method method, the making step of tinned fruit include raw material selection, raw material
Treatment, dispensing are prepared, bottle and sealed
Embodiment one：
The raw material of tinned fruit includes apple, carambola, hawthorn and plum, and dispensing includes xylitol and pure water, apple, poplar
The percentage by weight of peach, hawthorn, plum, xylitol and pure water be apple 16%, carambola 15%, hawthorn 15%, plum 18%,
Xylitol 4%, pure water 32%.
The manufacturing process of tinned fruit is comprised the following steps：
(1) raw material is chosen：Nine points of ripe apples, carambola, hawthorn and plums are chosen, the raw material of selection is cleaned up, clearly
Dirt, rejects worm-eaten；
(2) Feedstock treating：The fruit chosen in step (1) is carried out into peeling stoning treatment, the fruit for removing the peel stoning is cut
It is blocking standby；
(3) dispensing is prepared：Xylitol and pure water are mixed according to certain percentage by weight, will be mixed what is completed
Xylitol and pure water heating and melting are standby；
(4) bottle：The dispensing that mixing in the standby fruit of stripping and slicing in step (2) and step (3) is completed is according to certain
Percentage by weight carries out bottling treatment；
(5) seal：By the tinned fruit of bottling treatment in step (4) be placed in the environment that temperature is 85 DEG C 23min it
After carry out mechanical seal and can obtain tinned fruit.
The length, width and height of fruit stripping and slicing should be controlled between 1-2cm.
The percentage by weight of apple, carambola, hawthorn, plum, xylitol and pure water is apple 17%, carambola 15%, mountain
Short, bristly hair or beard 15%, plum 17%, xylitol 4%, pure water 32%.
Embodiment two：
The raw material of tinned fruit includes apple, carambola, hawthorn and plum, and dispensing includes xylitol and pure water, apple, poplar
The percentage by weight of peach, hawthorn, plum, xylitol and pure water be apple 18%, carambola 13%, hawthorn 16%, plum 16%,
Xylitol 3%, pure water 34%.
The manufacturing process of tinned fruit is comprised the following steps：
(1) raw material is chosen：Nine points of ripe apples, carambola, hawthorn and plums are chosen, the raw material of selection is cleaned up, clearly
Dirt, rejects worm-eaten；
(2) Feedstock treating：The fruit chosen in step (1) is carried out into peeling stoning treatment, the fruit for removing the peel stoning is cut
It is blocking standby；
(3) dispensing is prepared：Xylitol and pure water are mixed according to certain percentage by weight, will be mixed what is completed
Xylitol and pure water heating and melting are standby；
(4) bottle：The dispensing that mixing in the standby fruit of stripping and slicing in step (2) and step (3) is completed is according to certain
Percentage by weight carries out bottling treatment；
(5) seal：By the tinned fruit of bottling treatment in step (4) be placed in the environment that temperature is 90 DEG C 25min it
After carry out mechanical seal and can obtain tinned fruit.
The length, width and height of fruit stripping and slicing should be controlled in 2cm.
The percentage by weight of apple, carambola, hawthorn, plum, xylitol and pure water is apple 17%, carambola 15%, mountain
Short, bristly hair or beard 15%, plum 17%, xylitol 4%, pure water 32%.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (5)
1. a kind of low-sugar canned fruits and its manufacture method method, it is characterised in that：The making step of the tinned fruit includes
Raw material selection, Feedstock treating, dispensing are prepared, bottle and sealed.
2. a kind of low-sugar canned fruits according to claim 1 and its manufacture method method, it is characterised in that：The fruit
The raw material of can include apple, carambola, hawthorn and plum, dispensing include xylitol and pure water, the apple, carambola, hawthorn,
The percentage by weight of plum, xylitol and pure water is apple 15-20%, carambola 12-17%, hawthorn 14-20%, plum 16-
26%th, xylitol 2-4%, pure water 31-36%.
3. a kind of low-sugar canned fruits according to claim 2 and its manufacture method method, it is characterised in that：The fruit
The manufacturing process of can is comprised the following steps：
(1) raw material is chosen：Nine points of ripe apples, carambola, hawthorn and plums are chosen, the raw material of selection is cleaned up, removed dirty
Dirt, rejects worm-eaten；
(2) Feedstock treating：The fruit chosen in step (1) is carried out into peeling stoning treatment, the fruit for removing the peel stoning is cut into block
It is standby；
(3) dispensing is prepared：Xylitol and pure water are mixed according to certain percentage by weight, the xylose for completing will be mixed
Alcohol and pure water heating and melting are standby；
(4) bottle：The dispensing that mixing in the standby fruit of stripping and slicing in step (2) and step (3) is completed is according to certain weight
Percentage carries out bottling treatment；
(5) seal：It is 20-30min in 80-90 DEG C of environment that the tinned fruit of bottling treatment in step (4) is placed on into temperature
Mechanical seal is carried out afterwards can obtain tinned fruit.
4. a kind of low-sugar canned fruits according to claim 3 and its manufacture method method, it is characterised in that：The fruit
The length, width and height of stripping and slicing should be controlled between 1-2cm.
5. a kind of low-sugar canned fruits according to claim 2 and its manufacture method method, it is characterised in that：The apple
Really, the percentage by weight of carambola, hawthorn, plum, xylitol and pure water is apple 17%, carambola 15%, hawthorn 15%, plum
17%th, xylitol 4%, pure water 32%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710036601.1A CN106858436A (en) | 2017-01-18 | 2017-01-18 | A kind of low-sugar canned fruits and its manufacture method method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710036601.1A CN106858436A (en) | 2017-01-18 | 2017-01-18 | A kind of low-sugar canned fruits and its manufacture method method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858436A true CN106858436A (en) | 2017-06-20 |
Family
ID=59158696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710036601.1A Withdrawn CN106858436A (en) | 2017-01-18 | 2017-01-18 | A kind of low-sugar canned fruits and its manufacture method method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858436A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550650A (en) * | 2010-12-16 | 2012-07-11 | 大连裕曼食品有限公司 | Preparation process of fruit can |
| CN105124473A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Preparation method of fruit can |
-
2017
- 2017-01-18 CN CN201710036601.1A patent/CN106858436A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550650A (en) * | 2010-12-16 | 2012-07-11 | 大连裕曼食品有限公司 | Preparation process of fruit can |
| CN105124473A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Preparation method of fruit can |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170620 |