CN106858307A - Potato ground rice processing technology and device - Google Patents
Potato ground rice processing technology and device Download PDFInfo
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- CN106858307A CN106858307A CN201710255852.9A CN201710255852A CN106858307A CN 106858307 A CN106858307 A CN 106858307A CN 201710255852 A CN201710255852 A CN 201710255852A CN 106858307 A CN106858307 A CN 106858307A
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Abstract
The invention discloses potato ground rice processing technology and device, it is related to potato ground rice manufacture field.The present invention provides a kind of potato ground rice processing technology, including：Potato bating step, ground rice pulverising step, potato ground rice blend step, mixture pressing steps and cooling step.The present invention also provides a kind of potato rice noodle processing device, including potato softens module, ground rice and crushes module, potato ground rice mixing module, mixture extruding module and refrigerating module.Potato ground rice processing technology and device flow that the present invention is provided are simple, convenient material drawing, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
Description
Technical field
The present invention relates to potato ground rice manufacture field, in particular to potato ground rice processing technology and device.
Background technology
Potato is the generally acknowledged wholefood in the whole world, the battalion rich in needed by human body such as dietary fiber, vitamin, mineral matters
Element is supported, its protein composition is reasonable, it is necessary to which amino acid content is very high.Potato not only for grain but also had been vegetables, there is underground apple
With the title of the second bread.The content of its protein and vitamin B1 is 10 times of apple, and ascorbic content is the 3.5 of apple
Times, the content of iron is 3 times of apple, and the content of phosphorus is 2 times of apple, by the viewpoint of nutrition, the nutrition of per kilogram potato
Value is equivalent to 3.5 kilograms of apples.Potato is not only of high nutritive value, and has wide medical value, has nourishing the stomach, is good for
Effect of spleen, QI invigorating, can be with preventing gastric ulcer and duodenal ulcer, the disease such as chronic gastritis and eczema.
Ground rice, refer to rice as raw material, strip, thread rice made products that the operation such as soaking, boiling, press strip is made, and
Be not understand on the meaning of a word with rice be raw material to grind the granular material being made.Ground rice quality is flexible, and high resilience, water is boiled not
Paste soup, dry stir-fry is easily broken, be equipped with respectively plant vegetables code or soup stock carry out soup boil or it is dry fry, it is smooth tasty, it is deep by consumers in general (especially
Southern consumer) like.Ground rice kind is numerous, by shape can be divided into row ground rice, square ground rice, ripple ground rice, dried thin rice stick,
Wet rice flour noodles, dry rice flour etc..The primary raw material of these ground rice is all rice.
The potato ground rice for potato being combined with ground rice and being produced is a kind of nutrient health tasty food, deep by wide
Big consumers welcomed.But the production and processing technology of current potato ground rice is complicated, and flow is cumbersome, and process equipment is old, processing
Inefficiency, it is impossible to obtain good production and economic benefit.
The content of the invention
It is an object of the invention to provide a kind of potato ground rice processing technology, its flow is simple, convenient material drawing, it is adaptable to
Produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
Another object of the present invention is to provide a kind of potato rice noodle processing device, its operating process is simple, raw material
Convenient material drawing, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
The present invention provides a kind of technical scheme：
A kind of potato ground rice processing technology, including：Potato bating step, ground rice pulverising step, potato ground rice are mixed
Close step, mixture pressing steps and cooling step.Potato bating step includes：By the potato boiling after peeling, and will
Potato after boiling beats mud, obtains the potato of pureed.Ground rice pulverising step includes：Ground rice is broken, obtain the ground rice of powdery.
Potato ground rice blend step includes：The ground rice of the potato of pureed and powdery is mixed, mixture is formed.Mixture is squeezed
Pressure step includes：Mixture is extruded to form strip.Cooling step includes：The mixture of strip is cooled down and dried, is obtained
To potato ground rice.
Further, potato and the mass ratio of ground rice are 3 in said mixture:7.
Further, above-mentioned ground rice pulverising step is additionally included in will soak before the broken step of ground rice to meter Jin Hang.
Further, above-mentioned is 5 hours to 9 hours including time for being soaked to meter Jin Hang the step of soaked to meter Jin Hang,
And the immersion liquid used the step of soaked to meter Jin Hang is running water.
Further, the temperature range of the above-mentioned running water used the step of soaked to meter Jin Hang is 35 degree to 55 degree.
Further, above-mentioned potato ground rice blend step is carried out in vacuum environment, and using heater to vacuum
Environment is heated.
Further, above-mentioned potato ground rice blend step also includes first adding ground rice to be stirred, and adds pureed
Potato is mixed, and the accommodating ground rice in ground rice pulverising step is processing container, and ground rice is carried out in processing container
Stirring, then will add processing container for stirring to beat mud by the potato of boiling, finally stir ground rice and potato.Enter one
Step ground, above-mentioned potato ground rice processing technology also includes pouch step, and pouch step is in after cooling step, pouch step bag
Include and the mixture of strip is cut, and the mixture of cutting is encased in packaging bag.
Further, the step of above-mentioned mixture to strip is cut be including the mixture of strip is cut into length
300 millimeters.
A kind of potato rice noodle processing device, for completing potato ground rice processing technology.Potato ground rice processing technology
Including：Potato bating step, ground rice pulverising step, potato ground rice blend step, mixture pressing steps and cooling step.
Potato bating step includes：By the potato boiling after peeling, and the potato after boiling is beaten into mud, obtain the Ma Ling of pureed
Potato.Ground rice pulverising step includes：Ground rice is broken, obtain the ground rice of powdery.Potato ground rice blend step includes：By the horse of pureed
Bell potato is mixed with the ground rice of powdery, forms mixture.Mixture pressing steps include：Mixture is extruded to form strip.
Cooling step includes：The mixture of strip is cooled down and dried, potato ground rice is obtained.Potato rice noodle processing device bag
Include potato and soften module, ground rice crushing module, potato ground rice mixing module, mixture extruding module and refrigerating module, horse
Bell potato ground rice mixing module softens module and ground rice with potato respectively to be crushed module and be connected, potato ground rice mixing module with mix
Compound extruding module connection, mixture extruding module is connected with refrigerating module.
Compared to existing technology, the potato ground rice processing technology of present invention offer and the beneficial effect of device are：
The potato of pureed is mixed with powdered ground rice, the mixture after mixing fully is both comprising in potato
Abundant nutritional ingredient, the unique mouthfeel of ground rice is remained again.Mixture after mixing fully is formed into strip by extruding,
And the mixture to strip is cooled down and dried, it is possible to obtain potato ground rice.The potato rice that the present embodiment is provided
Flour producing process flow is simple, convenient material drawing, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production
And economic benefit.
Brief description of the drawings
Technical scheme in order to illustrate more clearly the embodiments of the present invention, below will be attached to what is used needed for embodiment
Figure is briefly described.It should be appreciated that the following drawings illustrate only certain embodiments of the present invention, thus be not construed as it is right
The restriction of scope.For those of ordinary skill in the art, on the premise of not paying creative work, can also be according to this
A little accompanying drawings obtain other related accompanying drawings.
The schematic flow sheet of the potato ground rice processing technology that Fig. 1 is provided for the first embodiment of the present invention；
The schematic flow sheet of the potato ground rice processing technology that Fig. 2 is provided for the second embodiment of the present invention；
The structural representation of the potato rice noodle processing device that Fig. 3 is provided for the third embodiment of the present invention；
The structural representation of the potato rice noodle processing device that Fig. 4 is provided for the fourth embodiment of the present invention.
Icon：100- potato ground rice processing technologys；200- potato ground rice processing technologys；300- potatos ground rice is processed
Device；310- potatos soften module；320- ground rice crushes module；330- potato ground rice mixing modules；340- mixtures are squeezed
Die block；350- refrigerating modules；360- packs module；400- potato rice noodle processing devices.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In accompanying drawing, the technical scheme in the embodiment of the present invention is clearly and completely described.Obviously, described embodiment is
A part of embodiment of the present invention, rather than whole embodiments.Present invention implementation generally described and illustrated in accompanying drawing herein
The component of example can be arranged and designed with a variety of configurations.
Therefore, the detailed description of embodiments of the invention below to providing in the accompanying drawings is not intended to limit claimed
The scope of the present invention, but be merely representative of selected embodiment of the invention.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
It should be noted that：Similar label and letter represents similar terms in following accompanying drawing, therefore, once a certain Xiang Yi
It is defined in individual accompanying drawing, then it need not be further defined and explained in subsequent accompanying drawing.
In the description of the invention, it is to be understood that term " on ", " interior ", the orientation of the instruction such as " outward " or position close
System is that, based on orientation shown in the drawings or position relationship, or the orientation usually put when using of the invention product or position are closed
System, or the usual orientation for understanding of those skilled in the art or position relationship, are for only for ease of the description present invention and simplify
Description, must be with specific orientation, with specific azimuth configuration and behaviour rather than the equipment or element for indicating or imply meaning
Make, therefore be not considered as limiting the invention.
Additionally, term " first ", " second " etc. are only used for distinguishing description, and it is not intended that indicating or implying relatively important
Property.
In the description of the invention, in addition it is also necessary to explanation, unless otherwise clearly defined and limited, " setting ", " company
Connect " etc. term should be interpreted broadly, for example, " connection " can be fixedly connected, or be detachably connected, or integratedly connect
Connect；Can mechanically connect, or electrically connect；Can be directly connected to, it is also possible to be indirectly connected with by intermediary, can
Being two connections of element internal.For the ordinary skill in the art, can as the case may be understand above-mentioned
Term concrete meaning in the present invention.
Below in conjunction with the accompanying drawings, specific embodiment of the invention is described in detail.
First embodiment
Fig. 1 is referred to, a kind of potato ground rice processing technology 100 is present embodiments provided, its flow is simple, materials side
Just, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
The potato ground rice processing technology 100 that the present embodiment is provided includes：Potato bating step S1, ground rice pulverising step
S2, potato ground rice blend step S3, mixture pressing steps S4 and cooling step S5.
Potato bating step S1 is used to for potato to soften into pureed, to be easier to mix with ground rice.Ground rice is crushed
Step S2 is used to for rice to smash powdering, so that each is easily stirred with the potato of pureed.Potato ground rice blend step S3
For the potato of argillization to be stirred with the ground rice of powdery, the mixture of potato and ground rice is obtained.Mixture extruding step
Rapid S4 is for being in strip potato with the mixture extruding of ground rice, making conventional ground rice shape.Cooling step S5 be for
The mixture that will be done into strips carries out cool drying, to make the potato ground rice that can be peddled or eat.
Above-mentioned steps are described in detail respectively below.
S1：Potato bating step
First, potato is carried out into cleaning peeling；Then, the potato after peeling is carried out into boiling；Finally, by after boiling
Potato beat mud, obtain the potato of pureed.
In the present embodiment, it is 10 hours by the time that the potato after peeling carries out boiling.Certainly, it is not limited in
This, in other embodiments of the invention, the time of boiling can also be other values, such as 8 hours etc..
S2：Ground rice pulverising step
Meter Jin Hang is soaked.Time to meter Jin Hang immersions is 5 hours to 9 hours, and the step of institute is soaked to meter Jin Hang
The immersion liquid for using is running water.
The temperature range of the running water that the step of being soaked to meter Jin Hang is used is 35 degree to 55 degree of warm water.Using warm water
Immersion can be made more abundant, it is also possible to which lotus root of reviving is broken time of immersion, so that improve production efficiency.
In the present embodiment, the meter Jin Hang after immersion is crushed using pulverizer, to obtain the ground rice of powdery.Certainly, and
This is not limited only to, in other embodiments of the invention, it is also possible to the meter Jin Hang after immersion is crushed using other modes, such as
Artificial mode for rolling etc..
S3：Potato ground rice blend step
The ground rice of the potato of pureed and powdery is mixed, mixture is formed.
In the present embodiment, potato and the mass ratio of ground rice are 3 in mixture:7.Certainly, it is not limited to that,
In other embodiment of the invention, potato and the mass ratio of ground rice can also be other values, such as 2 in mixture:8 etc..
In the present embodiment, potato ground rice blend step is carried out in vacuum environment, and using heater to vacuum
Environment is heated.In vacuum environment, can make potato that air bubble will not be produced when mixing with ground rice, and then ensure potato
The mouthfeel of the high-quality of ground rice.Simultaneously in vacuum environment, both mix also can be more fully and uniform.In addition, in heating environment
In, because molecular motion velocities are accelerated, potato and ground rice can faster, more fully stir.
In the present embodiment, potato ground rice blend step also includes first adding ground rice to be stirred, and adds pureed
Potato is mixed, and the accommodating ground rice in ground rice pulverising step is processing container, and ground rice is carried out in processing container
Stirring, then will add processing container for stirring to beat mud by the potato of boiling, finally stir ground rice and potato.
It is longer than the time of ground rice crushing due to the time that potato boiling needs, so first add ground rice to be stirred can be with
Process time is saved to greatest extent.Simultaneously because ground rice is placed in processing container after crushing, potato beats mud and Ma Ling
The mixing of potato and ground rice is carried out in processing container, so saving procedure of processing, has saved processing equipment.
S4：Mixture pressing steps
Mixture is extruded to form strip.
In the present embodiment, it is to extrude mixture by press strip equipment to form strip, the section radius of strip can be with root
It is configured according to being actually needed.
S5：Cooling step
The mixture of strip is cooled down and dried, potato ground rice is obtained.
In the present embodiment, cooled down using thermantidote and dried.And determine whether drying reaches by hand inspection
It is certain to require.
Present embodiments provide a kind of beneficial effect of potato ground rice processing technology 100：By the potato of pureed and powder
The ground rice of last shape is mixed, and the mixture after mixing fully both comprising the abundant nutritional ingredient in potato, was remained again
The unique mouthfeel of ground rice.Mixture after mixing fully is formed into strip by extruding, and the mixture to strip is carried out cold
But and drying, it is possible to obtain potato ground rice.The flow of potato ground rice processing technology 100 that the present embodiment is provided is simple, take
Material is convenient, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
Second embodiment
Fig. 2 is referred to, a kind of potato ground rice processing technology 200 is present embodiments provided, its flow is simple, materials side
Just, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
The potato ground rice processing work that the potato ground rice processing technology 200 that the present embodiment is provided is provided with first embodiment
The difference of skill 200 is that pouch step S6 is additionally provided with after cooling step S5.Pouch step S6 is for by after cooling
Potato ground rice is packed, in order to transporting and storing in a warehouse.
The step of due to S1 to S5, is identical with first embodiment, will not be repeated here, and only specifically introduces pouch step S6.
S6：Pouch step
Pouch step includes cutting the mixture of strip, and the mixture of cutting is encased in packaging bag.
In the present embodiment, the mixture of strip is cut into length for 300 millimeters.Certainly, it is not limited to that, in this hair
In bright other embodiment, its length can also be other values, such as 250 millimeters etc..
3rd embodiment
Fig. 3 is referred to, a kind of potato rice noodle processing device 300 is present embodiments provided, its flow is simple, materials side
Just, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
The potato rice noodle processing device 300 that the present embodiment is provided is used to complete the potato ground rice of first embodiment offer
Processing technology 100.
The potato rice noodle processing device 300 that the present embodiment is provided includes that potato softens module 310, ground rice and crushes module
320th, potato ground rice mixing module 330, mixture extruding module 340 and refrigerating module 350, potato ground rice mixing module
330 soften module 310 and ground rice with potato respectively crushes module 320 and is connected, potato ground rice mixing module 330 and mixture
Extruding module 340 is connected, and mixture extruding module 340 is connected with refrigerating module 350.
It is appreciated that potato softens module 310 to be used to carry out potato bating step, ground rice crushes module 320 to be used for
Ground rice pulverising step is carried out, potato ground rice mixing module 330 is used to carry out potato ground rice blend step, mixture extrusion die
Block 340 is used to carry out mixture pressing steps, and refrigerating module 350 is used to carry out cooling step.
In the present embodiment, potato softens module 310 includes the blade (not shown), the steaming for boiling that are used to remove the peel
Boil container (not shown) and boiling firing equipment (not shown).Boiling firing equipment cooperates with boiling container, by Ma Ling
Potato softens.
In the present embodiment, ground rice crushes module 320 includes the soaking container for soaking and the pulverizer for crushing.
Pulverizer is installed in soaking container, after the liquid in by soaking container is released, starts pulverizer and meter Jin Hang is crushed.
In the present embodiment, potato ground rice mixing module 330 includes stainless steel and agitating device, and agitating device is set
In in stainless steel, it is stirred with to the pureed potato in stainless steel and ground rice.Stainless steel respectively with boiling container
Connected with soaking container, the ground rice so as to the potato that will be located in boiling container and in soaking container imports stainless steel
Interior stirring.
In the present embodiment, mixture extruding module 340 includes press strip equipment, and press strip equipment is connected with stainless steel, with
Importeding into the mixture after stirring carries out mixture pressing steps in press strip equipment.
In the present embodiment, refrigerating module 350 includes thermantidote, and thermantidote is connected with press strip equipment, so that by press strip
Mixture afterwards is cooled down and dried.
The beneficial effect of the potato rice noodle processing device 300 that the present embodiment is provided：Soften module 310 pairs using potato
Potato is softened, and crushes module 320 using ground rice and meter Jin Hang is crushed, and will by potato ground rice mixing module 330
The potato of argillization mixes with ground rice, is extruded into strips the mixture of potato and ground rice using mixture extruding module 340,
Potato ground rice is finally given using refrigerating module 350.The structure letter of the potato rice noodle processing device 300 that the present embodiment is provided
It is single, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
Fourth embodiment
Fig. 4 is referred to, a kind of potato rice noodle processing device 400 is present embodiments provided, its flow is simple, materials side
Just, it is adaptable to produce in enormous quantities.Meanwhile, production efficiency is high, can bring bigger production and economic benefit.
The potato rice noodle processing device 400 that the present embodiment is provided is used to complete the potato ground rice of second embodiment offer
Processing technology 100.
The potato ground rice processing dress that the potato rice noodle processing device 400 that the present embodiment is provided is provided with 3rd embodiment
The difference for putting 400 is that the potato rice noodle processing device 400 that the present embodiment is provided also includes pack module 360.
It is appreciated that pack module 360 is used to carry out pouch step.
In the present embodiment, pack module 360 includes cutting knife and bagging equipment.Cutting knife is used to for potato vermicelli to be cut into one
Measured length, bagging equipment is used to be cut into the potato vermicelli pack of certain length.
The preferred embodiments of the present invention are the foregoing is only, is not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.It is all within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of potato ground rice processing technology, it is characterised in that including：Potato bating step, ground rice pulverising step, Ma Ling
Potato ground rice blend step, mixture pressing steps and cooling step；
The potato bating step includes：By the potato boiling after peeling, and by boiling after the potato beat mud, obtain
To the potato of pureed；
The ground rice pulverising step includes：Ground rice is broken, obtain the ground rice of powdery；
Potato ground rice blend step includes：The ground rice of the potato of pureed and powdery is mixed, forms mixed
Compound；
The mixture pressing steps include：The mixture is extruded to form strip；
The cooling step includes：The mixture of strip is cooled down and dried, the potato ground rice is obtained.
2. potato ground rice processing technology according to claim 1, it is characterised in that potato described in the mixture
It is 3 with the mass ratio of the ground rice:7.
3. potato ground rice processing technology according to claim 1, it is characterised in that the ground rice pulverising step also includes
The meter Jin Hang is soaked before the step that ground rice is broken.
4. potato ground rice processing technology according to claim 3, it is characterised in that described to meter Jin Hang immersions
Step includes that to the time of meter Jin Hang immersions be 5 hours to 9 hours, and described is made the step of soaked to the meter Jin Hang
Immersion liquid is running water.
5. potato ground rice processing technology according to claim 4, it is characterised in that described to meter Jin Hang immersions
The temperature range of the running water that step is used is 35 degree to 55 degree.
6. potato ground rice processing technology according to claim 1, it is characterised in that the potato ground rice blend step
Carried out in vacuum environment, and the vacuum environment is heated using heater.
7. potato ground rice processing technology according to claim 1, it is characterised in that the potato ground rice blend step
Also include first adding the ground rice to be stirred, the potato for adding pureed is mixed, and the ground rice is crushed
Accommodating described ground rice in step is processing container, and the ground rice is stirred in the processing container, then will pass through
The potato of boiling adds the processing container for stirring to beat mud, and finally the ground rice is stirred with the potato.
8. the potato ground rice processing technology according to any one in claim 1-7, it is characterised in that the potato
Ground rice processing technology also includes pouch step, and the pouch step is in after the cooling step, and the pouch step includes
The mixture to strip is cut, and the mixture cut is encased in packaging bag.
9. potato ground rice processing technology according to claim 8, it is characterised in that the mixture to strip
The step of being cut by the mixture of strip including being cut into length for 300 millimeters.
10. a kind of potato rice noodle processing device, for completing the potato ground rice as described in any one in claim 1-9
Processing technology, it is characterised in that soften module, ground rice including potato and crush module, potato ground rice mixing module, mixture
Extruding module and refrigerating module, the potato ground rice mixing module softens module with potato respectively and the ground rice crushes mould
Block is connected, and the potato ground rice mixing module is connected with mixture extruding module, and the mixture extrudes module and institute
State refrigerating module connection；
The potato softens module and is used to carry out the potato bating step, and it is described for carrying out that the ground rice crushes module
Ground rice pulverising step, the potato ground rice mixing module is used to carry out the potato ground rice blend step, the mixture
Extruding module is used to carry out the mixture pressing steps, and the refrigerating module is used to carry out the cooling step.
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| CN201710255852.9A CN106858307A (en) | 2017-04-18 | 2017-04-18 | Potato ground rice processing technology and device |
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| CN201710255852.9A CN106858307A (en) | 2017-04-18 | 2017-04-18 | Potato ground rice processing technology and device |
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| WO2019218577A1 (en) * | 2018-05-18 | 2019-11-21 | 广西壮族自治区农业科学院 | Method using fresh potatoes to manufacture potato vermicelli with low breakage rate |
| WO2019218578A1 (en) * | 2018-05-18 | 2019-11-21 | 广西壮族自治区农业科学院 | Method using fresh potatoes to manufacture potato vermicelli |
| WO2019218579A1 (en) * | 2018-05-18 | 2019-11-21 | 广西大学 | Method for preparing anthocyanidin-containing potato rice noodle from raw potato |
| WO2020006917A1 (en) * | 2018-07-03 | 2020-01-09 | 广西壮族自治区农业科学院 | Method for preparing instant potato rice noodle with low broken rate by using fresh potatoes |
| WO2020006919A1 (en) * | 2018-07-03 | 2020-01-09 | 广西大学 | Method for processing instant rice noodles made of fresh potatoes and containing anthocyanin |
| JP2022505683A (en) * | 2018-07-03 | 2022-01-14 | ▲広▼西壮族自治区▲農▼▲業▼科学院 | How to process instant rice noodles made from fresh potatoes |
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| WO2019218579A1 (en) * | 2018-05-18 | 2019-11-21 | 广西大学 | Method for preparing anthocyanidin-containing potato rice noodle from raw potato |
| JP2021519606A (en) * | 2018-05-18 | 2021-08-12 | 广西大学Ｇｕａｎｇｘｉ Ｕｎｉｖｅｒｓｉｔｙ | How to make potato noodles from fresh potatoes containing anthocyanins |
| JP7171758B2 (en) | 2018-05-18 | 2022-11-15 | 広西大学 | Method for making potato noodles from fresh potatoes containing anthocyanins |
| WO2020006917A1 (en) * | 2018-07-03 | 2020-01-09 | 广西壮族自治区农业科学院 | Method for preparing instant potato rice noodle with low broken rate by using fresh potatoes |
| WO2020006919A1 (en) * | 2018-07-03 | 2020-01-09 | 广西大学 | Method for processing instant rice noodles made of fresh potatoes and containing anthocyanin |
| JP2022505683A (en) * | 2018-07-03 | 2022-01-14 | ▲広▼西壮族自治区▲農▼▲業▼科学院 | How to process instant rice noodles made from fresh potatoes |
| JP2022509009A (en) * | 2018-07-03 | 2022-01-20 | ▲広▼西大学 | How to process anthocyanin-containing instant rice noodles made from fresh potatoes |
| JP7042387B2 (en) | 2018-07-03 | 2022-03-25 | ▲広▼西大学 | How to process anthocyanin-containing instant rice noodles made from fresh potatoes |
| JP7100765B2 (en) | 2018-07-03 | 2022-07-13 | ▲広▼西壮族自治区▲農▼▲業▼科学院 | How to make instant rice noodles made from fresh potatoes |
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