CN106857998A - A kind of production method of fragrance of osmanthus pawpaw Iron Guanyin - Google Patents
A kind of production method of fragrance of osmanthus pawpaw Iron Guanyin Download PDFInfo
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- CN106857998A CN106857998A CN201710121246.8A CN201710121246A CN106857998A CN 106857998 A CN106857998 A CN 106857998A CN 201710121246 A CN201710121246 A CN 201710121246A CN 106857998 A CN106857998 A CN 106857998A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
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Abstract
The invention discloses a kind of production method of fragrance of osmanthus pawpaw Iron Guanyin, it includes：Function mixed liquor spray step is carried out to tealeaves before each rolling when rubbing baking operation for the first time, the function mixed liquor is by pawpaw extract solution and extra-strong tea extract solution by weight 5 ~ 10:After 1 ~ 2 mixing, the rhodioside of 10 ~ 50mg/g of weight meter is added, obtained final product；When rubbing baking operation for the second time sweet osmanthus extract solution spray step is carried out before each rolling to tealeaves.The present invention had both remained the charm of Iron Guanyin, and was a kind of preferably Iron Guanyin drink also with the effect for alleviating elimination gout with strong fragrance of osmanthus.
Description
Technical field
The present invention relates to tea producing method, a kind of more particularly to production method of fragrance of osmanthus pawpaw Iron Guanyin.
Background technology
Iron Guanyin not only thick aroma and good taste, is natural good to eat good drink, and health-caring function also belongs to outstanding person in tealeaves.
In addition to the healthcare function with general tealeaves, also with anti-aging, anticancer, anti arteriosclerosis, to prevent and treat diabetes, fat-reducing strong
It is beautiful, carious tooth, heat-clearing and fire-reducing are prevented and treated, the effects such as enemy's cigarette is sobered up.
Pawpaw is warm in nature, sour, enter liver, the spleen channel, has the preferable effect of stimulating the circulation of the blood and cause the muscles and joints to relax, and energy dampness elimination, to control arthralgia pain due to rheumatism institute
Conventional, muscle arteries and veins contraction person is especially effective.
Gout is a kind of because biosynthesis of purine is metabolized increase, and uric acid is produced excessive or causes blood because uric acid excretion is bad
Middle uric acid is raised, and urate crystal is deposited on synovium of joint, synovial bursa, the repeated relapsing inflammatory caused in cartilage and its hetero-organization
Disease.It is its feature that this disease has single water Monosodium urate crystallization of two-fold photosensitiveness can be found in joint fluid and tophus.It is clinical special
Levy for：Hyperuricemia and urate crystal, characteristic acute arthritis, tophus, interstitial nephritis caused by deposition, seriously
Person sees joint deformity and dysfunction, often with uric acid lithangiuria, is more common in the fat middle-aging male of the bodily form and climacteric
Women afterwards.With economic development and lifestyle change, its illness rate is gradually increasing.
Pawpaw extra-strong tea is had at present, can to a certain extent improve alleviation gout slight illness, but DeGrain, and its
It is complex manufacturing technology, relatively costly, and consumer, when product are drunk, is unwilling to see the debris such as pulp mostly.Current Iron Guanyin
Product is mostly single blue or green tea product, and fragrance is strong not enough.
The content of the invention
In order to solve above-mentioned the deficiencies in the prior art, the invention provides a kind of producer of fragrance of osmanthus pawpaw Iron Guanyin
Method.
The technical problems to be solved by the invention are achieved by the following technical programs：
A kind of production method of fragrance of osmanthus pawpaw Iron Guanyin, it includes：For the first time rub baking operation when before each rolling to tealeaves
Carry out function mixed liquor spray step, the function mixed liquor be by pawpaw extract solution and extra-strong tea extract solution by weight
5~10:After 1 ~ 2 mixing, the rhodioside of 10 ~ 50mg/g of weight meter is added, obtained final product；Wrapped every time when rubbing baking operation for the second time
Before rubbing sweet osmanthus extract solution spray step is carried out to tealeaves.
In the present invention, the spray timings that the first time rubs baking are 8 ~ 12 times.The spray timings for rubbing baking for the second time
It is 3 ~ 5 times.
In the present invention, the sweet osmanthus extraction liquid and preparation method thereof is as follows：By water content for 20 ~ 30% sweet osmanthus is placed in dioxy
Change in the extractor of carbon supercritical extract instrument, temperature is set to 40 ~ 50 DEG C, 20 ~ 30MPa of pressure, with supercritical carbon dioxide as molten
Agent, ethanol is that entrainer and its weight are the 15 ~ 20% of sweet osmanthus weight, and carbon dioxide flow rate is 10 ~ 15L/h, extraction time 3 ~
4h, obtains sweet osmanthus extract solution.
In the present invention, it is 0.1 ~ 1% that the function mixed liquor accounts for tealeaves weight part ratio.
In the present invention, the pawpaw extraction liquid and preparation method thereof is as follows：The papaya of fresh mature is taken, after peeling remove seed
Pawpaw pulp, by 1:3 add water, and are smashed to pieces with mixer, are heated to 43 DEG C, pH to 3.8 are adjusted, by pectase 750u/g papaya
Usage ratio, adds the pectase of 1,840,000 units, after stirring evenly, maintains pH3.5~4.0, the hydrolysis 3 of 42 DEG C~45 DEG C of condition small
When；Enzymolysis is heated to 100 DEG C after terminating, insulation carries out enzyme-deactivating in 10 minutes, is cooled to less than 30 DEG C；Suction filtration obtains supernatant
Liquid, residue centrifuge collects supernatant, merges supernatant, and pH is adjusted to 6.8~7.0 with 1mol/LNaOH, standby to dividing
Son retention carries out ultrafiltration for the filter membrane of 100K, collects filter liquor, obtains final product pawpaw extract solution.
The present invention has the advantages that：This method carries out function mixed liquor after tea rolling（Pawpaw extract solution and
Tea extract）The multiple step of spraying rolling again, the functional component after atomization is wrapped in each tea ball, is not only had
Effect ground reservation function composition, while further enhance the synergy of pawpaw polysaccharide and extra-strong tea polysaccharide, reach it is anti-oxidant, support
Imperial gout and other effects.When this pawpaw Iron Guanyin is drunk for a long time, can effectively alleviate the Acute Pain that goat brings, compared to solid-state medicine
Pill class solution gout pain product, it is easier to absorb, widely suitable for weak crowd, long-term taking, with significantly slow
The pain that solution gout seizure of disease brings, can quickly control symptom, prevent disease development, easy to use, have no toxic side effect, raw material
It is easy to get, medical expense is low.
By the sweet osmanthus ingredients after atomization in each tea ball, the active ingredient of sweet osmanthus is not retained only effectively, made
Obtain tea ball and sweet osmanthus contact is even closer, so as to be more beneficial for absorption of the tea ball to sweet osmanthus fragrance.The present invention had both remained iron sight
The charm of sound, and be a kind of preferably Iron Guanyin drink also with the effect for alleviating elimination gout with strong fragrance of osmanthus.This
Method sets up spraying function mixed liquor step in the production technology of traditional Iron Guanyin, without complicated equipment and technique, method
Simpler, more effectively reservation function composition, promotes both synergies, is of high nutritive value, long shelf-life.
Specific embodiment
The technological process of pawpaw Iron Guanyin of the invention is mainly included the following steps that：Fresh leaf selects → shines green grass or young crops → make conventional green grass or young crops → kill
It is blue or green → to rub baking → drying → selected → charcoal fire baking, it is specific as follows.
A, fresh leaf selection：
Respectively from least 25 years old fir Iron Guanyins of the age of tree and 2 ~ 5 years age of trees and with the new fir Iron Guanyin of osmanthus fragrans interval plantation
Fresh leaf, both are calculated as 1 by weight:1 mixing spell and.
B, solarization are blue or green：
Jia Li or tea cloth first are overlay on the blue or green field of solarization, fresh leaf is then laid on the blue or green field of solarization, and control leaf-spreading thickness between 2 ~ 3cm
Between, then probably to shine 25 ~ 35 minutes or so, period should at least be stirred once.
C, make conventional green grass or young crops：
The fresh leaf shone after green grass or young crops is put into green making machine（The 1/2 ~ 2/3 of installed capacity is advisable）, by Zuo-qing temperature control at 18 ~ 20 DEG C,
55% ~ 65%, then alternately shake green grass or young crops and air blue, shake green grass or young crops normally alternately carry out 2 ~ 3 times, first with air blue for relative humidity control
Secondary shake green grass or young crops 3 minutes, are shaken to the micro- dew of blue or green stink, and air blue 2 hours is moved back to blue or green taste, and blade is slightly calm, hand is touched and rubs cunning.Second shake green grass or young crops 8
~ 12 minutes, shake to blue or green stink and appear, leaf is slightly endured with all one's will, air blue 2 hours, and blue or green taste is moved back, and blade is slightly calm, and leaf color is slightly light green, and blade tip is slightly
Red, sawtooth is slightly red, third time shake green grass or young crops 20 ~ 30 minutes, shakes strong to green odour taste, and fresh leaf is endured with all one's will, air blue 8 ~ 12 hours, to blue or green taste
Move back to the greatest extent, flowers and fruits fragrance appears.
D, de-enzyme：
Carried out in green-keeping machine, the temperature control in green-keeping machine at 230 ~ 250 DEG C, by the tealeaves after make conventional green grass or young crops with enter every time blue or green amount 5 ~
10 kilograms are put into green-keeping machine, and tealeaves is stirred during fried green, temperture of leaves is increased rapidly, and fixation time is about 3 ~ 8 minutes back and turns side row
Go out tealeaves.
E, rub baking：
Tealeaves will be killed and load kneading machine in right amount while hot, it is cold under conditions of rotating speed 45r/min to rub 80min, wherein, normal pressure kneads 10
50~60min is twisted with the fingers in~15min, light kneadding, and loosening pressure kneads 10~15min, and the tea juice of extrusion adheres to leaf table.
After kneading spreading for cooling, will account for tealeaves weight part ratio be 0.1 ~ 1% function mixed liquor atomisation on tealeaves, mix；
Rolling towel is put into, then using fast machine contracting system globulate；Purl machine rolling is inserted again；Tight, the rolling time 2 ~ 5 after first pine is wanted when rubbing
Minute inserts bale breaker or manually tea ball solution group scatters.Then tealeaves is put into dryer again, carries out just baking, the temperature just dried
It is 60 ~ 100 DEG C to spend, and the time is about 15 ~ 20 minutes or so, and it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, tealeaves is slightly spread out
It is cool.Repeat the step（Spraying → rolling → bale breaking → drying replaces）8 ~ 12 times.
Function mixing liquid and preparation method thereof is as follows：By pawpaw extract solution and extra-strong tea extract solution by weight 5 ~ 10:1~2
After mixing, the rhodioside of 10 ~ 50mg/g of weight meter is added, obtained final product.
It is as follows that pawpaw extracts liquid and preparation method thereof：The papaya of fresh mature is taken, pawpaw pulp is obtained after peeling remove seed, by 1:3
Add water, smashed to pieces with mixer, be heated to 43 DEG C, adjust pH to 3.8, by the usage ratio of pectase 750u/g papaya, add
The pectase of 1840000 units, after stirring evenly, maintains pH3.5~4.0,42 DEG C~45 DEG C of condition to hydrolyze 3 hours.After enzymolysis terminates
100 DEG C are heated to, insulation carries out enzyme-deactivating in 10 minutes, is cooled to less than 30 DEG C.Suction filtration obtains supernatant, residue centrifuge
Centrifugation, collects supernatant, merges supernatant, and pH to 6.8~7.0 is adjusted with 1mol/LNaOH, and standby is 100K's to molecule retention
Filter membrane carries out ultrafiltration, collects filter liquor, obtains final product pawpaw extract solution.
It is as follows that extra-strong tea extracts liquid and preparation method thereof：By commercially available extra-strong tea leaf surface even application by 1.2% malt
The sterile malt dextrin in aqueous solution of dextrin, 0.02%Vc-Na and sterilized water composition, seals, at room temperature rehydration 20h；Then in ~ 22
DEG C freezing 40min；Crushed immediately；Tealeaves after crushing is placed in pill tank, adds the sterilized water of 8 times of tea quality, room
Under temperature, the ultrasonic extraction of 10 ~ 15min is carried out first, the high-pressure pulse electric for then carrying out 15 ~ 20min is extracted；Finally will be above-mentioned
Extract solution breast acid for adjusting pH value is 4.5 ~ 6.5, adds the mixed enzyme of mixture quality 1%, in 35 ~ 45 DEG C of low temperature enzymolysis 10h；
Enzymolysis liquid is cooled to 2 ~ 4 DEG C and carries out plate-frame filtering；Filtered fluid is cooled to 0.5 ~ 2 DEG C in the ultrafiltration of molecular cut off 40000 ~ 70000
Film carries out ultrafiltration；Last ultrafiltrate obtains final product extra-strong tea extract solution through 135 DEG C of 4 ~ 6s of sterilizing.
Function mixed liquor is realized present invention preferably employs the atomization system disclosed in Chinese patent CN201310187413.0
Spraying.Specific spray step is as follows：
（1）After PLC control cabinet provides signal, entering water electromagnetic valve valve is opened, and is driven proportioning pump to draw the function in medicament barrel and is mixed
Liquid mixing is closed, mixed liquid flows into water tank by grade one filter and ball-cock assembly；
（2）The step（1）Mixing liquid enter force (forcing) pump, self-pressurization is pumped out after coming with compressed air jointly into one-level gas
Mixing in liquid mixer, forms biphase gas and liquid flow；
（3）Biphase gas and liquid flow enters and mixes in two grades of air and liquid mixers jointly with compressed air, forms gas-liquid mixed stream；
（4）From the step（3）The gas-liquid mixed for obtaining flows into the circulating line of incident flow sprayer unit, is sprayed by shower nozzle,
Realize the atomization of function mixed liquor on tealeaves.
The present inventor show that setting is following according to the specified conditions of pawpaw Tie Guanyin tea of the present invention by lot of experiments
Condition：Step（1）Middle function mixed liquor is 1 with the volume ratio of water:3 ~ 5, step（2）The volume of middle compressed air and mixing liquid
Than being 15% ~ 18%, step（3）Middle compressed air is 150% with the volume ratio of gas-liquid two-phase fluid, step（4）Middle shower nozzle with
Tealeaves difference in height is 320 ~ 350mm, and final final product quality is preferable.
F, baking is rubbed again：
After spreading for cooling, will account for tealeaves weight part ratio be 0.1 ~ 1% sweet osmanthus extract solution atomisation on tealeaves, mix；It is put into rolling
Towel, then using fast machine contracting system globulate；Purl machine rolling is inserted again；Tight after wanting elder generation loose when rubbing, 2 ~ 5 minutes rolling time inserted
Bale breaker manually scatters tea ball solution group.Then tealeaves is put into dryer again, carry out just baking, the temperature just dried be 60 ~
100 DEG C, the time is about 15 ~ 20 minutes or so, and it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, by tealeaves slightly spreading for cooling.Repeating should
Step（Spraying → rolling → bale breaking → drying replaces）3 ~ 5 times.To carry out the sizing of tea embryo 1 small for tight beam rolling towel after last time rolling
When or so, prevent bar shaped loose, justify tealeaves profile tight knot real attractive in appearance.
It is as follows that the sweet osmanthus extracts liquid and preparation method thereof：By water content for 20 ~ 30% sweet osmanthus is placed in CO 2 supercritical extraction
In taking the extractor of instrument, temperature is set to 40 ~ 50 DEG C, 20 ~ 30MPa of pressure, and with supercritical carbon dioxide as solvent, ethanol is entrainment
Agent and its weight are the 15 ~ 20% of sweet osmanthus weight, and carbon dioxide flow rate is 10 ~ 15L/h, 3 ~ 4h of extraction time, obtain sweet osmanthus extraction
Liquid.
It should be noted that the spraying principle of the spraying of the sweet osmanthus extract solution and function mixed liquor and consistent,
This is no longer described in detail.
G, drying：
The temperature in dryer is maintained at 70 ~ 100 DEG C or so, low temperature slow fire drying is carried out to tealeaves, gross tea moisture content is existed
Less than 5%, so as to be conducive to fixing quality, it is easy to storage.
It is h, selected：
Selected being picked up including craft is picked, sieves and three steps of selection by winnowing.
I, charcoal fire are bakeed：
During baking, by temperature control at 110 ~ 120 DEG C, bakee 20 ~ 30 minutes, remove moisture and different miscellaneous taste；Then by temperature control
At 100 ~ 110 DEG C, slow fire is roasted 4 ~ 5 hours system slowly, tealeaves is sufficiently slowly absorbed heat, and moisture distribution has disappeared in leaf
Entirely；Again by temperature control at 110 ~ 120 DEG C, bakee 20 ~ 30 minutes.
This method carries out function mixed liquor after tea rolling（Pawpaw extract solution and tea extract）Spraying rolling again
Multiple step, the functional component after atomization is wrapped in each tea ball, not only effectively reservation function composition, while entering
One step strengthens the synergy of pawpaw polysaccharide and extra-strong tea polysaccharide, reach it is anti-oxidant, resist gout and other effects.Drunk when for a long time
This pawpaw Iron Guanyin, can effectively alleviate the Acute Pain that goat brings, compared to solid-state pill tablet class solution gout pain product,
Easily absorb, widely suitable for weak crowd, long-term taking, with the pain that significantly breaking-out of alleviation gout brings
Hardship, can quickly control symptom, prevent disease development, easy to use, have no toxic side effect, and raw material is easy to get, and medical expense is low.Compared to
The production method of existing fragrance of osmanthus pawpaw Iron Guanyin, this method sets up spraying function mixing in the production technology of traditional Iron Guanyin
Liquid step, without complicated equipment and technique, method is simpler, more effectively reservation function composition, promotes both collaborations
Effect, is of high nutritive value, long shelf-life.
Embodiment one
The present embodiment is the preferred embodiment of the present invention, is comprised the following steps：
1st, fresh leaf selection：By 30 years fresh leafs and 3 years age of trees of the old fir Iron Guanyin of the age of tree and with osmanthus fragrans interval plantation it is new
Fir Iron Guanyin fresh leaf spell with old fir Iron Guanyin fresh leaf is calculated as 1 by weight with the adding proportion of the fresh leaf of new fir Iron Guanyin:
1。
2nd, shine blue or green：Then the fresh leaf that will be spelled with after is laid on the pre- solarization green grass or young crops field for being covered with tea cloth, is shone 30 minutes blue or green field is shone, the phase
Between at least stir once.
3rd, make conventional green grass or young crops：Shine the fresh leaf after green grass or young crops to be put into green making machine, by temperature control at 20 DEG C, humid control is carried out 60%
Alternately shake green grass or young crops and air blue.
4th, finish：Fresh leaf is put into 110 type roller fixation machines, temperature control is stirred fresh at 230 DEG C, during fried green in cylinder
Leaf, makes temperture of leaves rise rapidly, and the activity of enzyme is prevented quickly, and back turns side discharge tealeaves within 3 minutes.
5th, baking is rubbed：
Tealeaves will be killed and load kneading machine in right amount while hot, after persistently being kneaded through 3 minutes, up to 60%, the tea juice of extrusion will be adhered to crimp percent
Leaf table.
After kneading spreading for cooling, the function mixed liquor that tealeaves weight part ratio is 12% will be accounted for（Pawpaw extract solution and extra-strong tea are carried
Take liquid by weight 5:After 1 mixing, the rhodioside of weight meter 10mg/g is added, obtain final product function mixed liquor）Atomisation
On tealeaves, mix；Rolling towel is put into, then using fast machine contracting system globulate；Insert purl machine rolling again, bale breaking is by tea ball solution
Group scatters.Then tealeaves is put into dryer again, carries out just baking, the temperature just dried is 60 DEG C, and the time is about 20 minutes left sides
The right side, it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, by tealeaves slightly spreading for cooling.Repeat the step（Spraying → rolling → bale breaking → drying
Alternately）10 times.
Specific spray step is as follows：
（1）After PLC control cabinet provides signal, entering water electromagnetic valve valve is opened, and is driven proportioning pump to draw the function in medicament barrel and is mixed
Close liquid mixing（Function mixed liquor is 1 with the volume ratio of water:3）, mixed liquid is by grade one filter and ball-cock assembly inflow
Water tank；
（2）The step（1）Mixing liquid enter force (forcing) pump, self-pressurization is pumped out after coming with compressed air jointly into one-level gas
Mixing in liquid mixer（Compressed air is 16% with the volume ratio of mixing liquid）, form biphase gas and liquid flow；
（3）Biphase gas and liquid flow enters and mixes in two grades of air and liquid mixers jointly with compressed air（Compressed air and biphase gas and liquid flow
The volume ratio of body is 150%）, form gas-liquid mixed stream；
（4）From the step（3）The gas-liquid mixed for obtaining flows into the circulating line of incident flow sprayer unit, is sprayed by shower nozzle
（Shower nozzle is 320mm with tealeaves difference in height）, realize the atomization of function mixed liquor on tealeaves.
6th, baking is rubbed again：
After spreading for cooling, sweet osmanthus extract solution atomisation that tealeaves weight part ratio is 1% will be accounted on tealeaves, mixed；Rolling towel is put into,
Then using fast machine contracting system globulate；Purl machine rolling is inserted again；Tight after wanting elder generation loose when rubbing, 2 ~ 5 minutes rolling time inserted pine
Chartered plane manually scatters tea ball solution group.Then tealeaves is put into dryer again, carries out just baking, the temperature just dried is 60 DEG C,
Time is about 15 minutes or so, and it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, by tealeaves slightly spreading for cooling.Repeat the step（Spraying
→ rolling → bale breaking → drying replaces）3 times.Tight beam rolling towel carries out tea embryo sizing 1 hour or so after last time rolling, prevents
Bar shaped is loose, justifies tealeaves profile tight knot real attractive in appearance.
The spray method of the sweet osmanthus extract solution is consistent with the spray method of function mixed liquor, will not be described in detail herein.
7th, dry：The temperature in dryer is maintained at 70 DEG C or so, low temperature slow fire drying is carried out to tealeaves, until tea stalk
It is crisp.
8th, it is selected：Pick up the mode picked by hand first and pick up all of tea stalk, pornographic movie and debris, make the neat and well spaced circle knot of tealeaves；
Then with 3 mesh and the screen cloth of 10 mesh, thin tea and tea group are weeded out respectively；Then tea dust and fragment without bar rope are raised using winnowing machine
And lightweight field trash.
9th, charcoal fire is bakeed：In drying oven, first by temperature control at 110 DEG C, bakee 20 minutes, then temperature control exists
100 DEG C, slow fire is bakeed 5 hours, then again by temperature control at 110 DEG C, is bakeed 20 minutes.
Embodiment two
The present embodiment is the preferred embodiment of the present invention, is comprised the following steps：
1st, fresh leaf selection：By 25 years fresh leafs and 5 years age of trees of the old fir Iron Guanyin of the age of tree and with osmanthus fragrans interval plantation it is new
Fir Iron Guanyin fresh leaf spell with old fir Iron Guanyin fresh leaf is calculated as 1 by weight with the adding proportion of the fresh leaf of new fir Iron Guanyin:
1。
2nd, shine blue or green：Then the fresh leaf that will be spelled with after is laid on the pre- solarization green grass or young crops field for being covered with tea cloth, is shone 30 minutes blue or green field is shone, the phase
Between at least stir once.
3rd, make conventional green grass or young crops：Shine the fresh leaf after green grass or young crops to be put into green making machine, by temperature control at 20 DEG C, humid control is carried out 60%
Alternately shake green grass or young crops and air blue.
4th, finish：Fresh leaf is put into 110 type roller fixation machines, temperature control is stirred fresh at 250 DEG C, during fried green in cylinder
Leaf, makes temperture of leaves rise rapidly, and the activity of enzyme is prevented quickly, and back turns side discharge tealeaves within 3 minutes.
5th, baking is rubbed：
Tealeaves will be killed and load kneading machine in right amount while hot, after persistently being kneaded through 3 minutes, up to 60%, the tea juice of extrusion will be adhered to crimp percent
Leaf table.
After kneading spreading for cooling, the function mixed liquor that tealeaves weight part ratio is 10% will be accounted for（Pawpaw extract solution and extra-strong tea are carried
Take liquid by weight 8:After 2 mixing, the rhodioside of weight meter 30mg/g is added, obtain final product function mixed liquor）Atomisation
On tealeaves, mix；Rolling towel is put into, then using fast machine contracting system globulate；Insert purl machine rolling again, bale breaking is by tea ball solution
Group scatters.Then tealeaves is put into dryer again, carries out just baking, the temperature just dried is 80 DEG C, and the time is about 15 minutes left sides
The right side, it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, by tealeaves slightly spreading for cooling.Repeat the step（Spraying → rolling → bale breaking → drying
Alternately）12 times.
Specific spray step is as follows：
（1）After PLC control cabinet provides signal, entering water electromagnetic valve valve is opened, and is driven proportioning pump to draw the function in medicament barrel and is mixed
Close liquid mixing（Function mixed liquor is 1 with the volume ratio of water:4）, mixed liquid is by grade one filter and ball-cock assembly inflow
Water tank；
（2）The step（1）Mixing liquid enter force (forcing) pump, self-pressurization is pumped out after coming with compressed air jointly into one-level gas
Mixing in liquid mixer（Compressed air is 18% with the volume ratio of mixing liquid）, form biphase gas and liquid flow；
（3）Biphase gas and liquid flow enters and mixes in two grades of air and liquid mixers jointly with compressed air（Compressed air and biphase gas and liquid flow
The volume ratio of body is 150%）, form gas-liquid mixed stream；
（4）From the step（3）The gas-liquid mixed for obtaining flows into the circulating line of incident flow sprayer unit, is sprayed by shower nozzle
（Shower nozzle is 320mm with tealeaves difference in height）, realize the atomization of function mixed liquor on tealeaves.
6th, baking is rubbed again：
After spreading for cooling, sweet osmanthus extract solution atomisation that tealeaves weight part ratio is 0.5% will be accounted on tealeaves, mixed；It is put into rolling
Towel, then using fast machine contracting system globulate；Purl machine rolling is inserted again；Tight after wanting elder generation loose when rubbing, 2 ~ 5 minutes rolling time inserted
Bale breaker manually scatters tea ball solution group.Then tealeaves is put into dryer again, carries out just baking, the temperature just dried is 80
DEG C, the time is about 15 minutes or so, and it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, by tealeaves slightly spreading for cooling.Repeat the step
（Spraying → rolling → bale breaking → drying replaces）4 times.Tight beam rolling towel carries out 1 hour left side of tea embryo sizing after last time rolling
The right side, prevents bar shaped loose, justifies tealeaves profile tight knot real attractive in appearance.
The spray method of the sweet osmanthus extract solution is consistent with the spray method of function mixed liquor, will not be described in detail herein.
7th, dry：The temperature in dryer is maintained at 70 DEG C or so, low temperature slow fire drying is carried out to tealeaves, until tea stalk
It is crisp.
8th, it is selected：Pick up the mode picked by hand first and pick up all of tea stalk, pornographic movie and debris, make the neat and well spaced circle knot of tealeaves；
Then with 3 mesh and the screen cloth of 10 mesh, thin tea and tea group are weeded out respectively；Then tea dust and fragment without bar rope are raised using winnowing machine
And lightweight field trash.
9th, charcoal fire is bakeed：In drying oven, first by temperature control at 120 DEG C, bakee 25 minutes, then temperature control exists
110 DEG C, slow fire is bakeed 4 hours, then again by temperature control at 110 DEG C, is bakeed 20 minutes.
Embodiment three
The present embodiment is the preferred embodiment of the present invention, is comprised the following steps：
1st, fresh leaf selection：By 30 years fresh leafs and 2 years age of trees of the old fir Iron Guanyin of the age of tree and with osmanthus fragrans interval plantation it is new
Fir Iron Guanyin fresh leaf spell with old fir Iron Guanyin fresh leaf is calculated as 1 by weight with the adding proportion of the fresh leaf of new fir Iron Guanyin:
1。
2nd, shine blue or green：Then the fresh leaf that will be spelled with after is laid on the pre- solarization green grass or young crops field for being covered with tea cloth, is shone 30 minutes blue or green field is shone, the phase
Between at least stir once.
3rd, make conventional green grass or young crops：Shine the fresh leaf after green grass or young crops to be put into green making machine, by temperature control at 20 DEG C, humid control is carried out 60%
Alternately shake green grass or young crops and air blue.
4th, finish：Fresh leaf is put into 110 type roller fixation machines, temperature control is stirred fresh at 240 DEG C, during fried green in cylinder
Leaf, makes temperture of leaves rise rapidly, and the activity of enzyme is prevented quickly, and back turns side discharge tealeaves within 3 minutes.
5th, baking is rubbed：
Tealeaves will be killed and load kneading machine in right amount while hot, after persistently being kneaded through 3 minutes, up to 60%, the tea juice of extrusion will be adhered to crimp percent
Leaf table.
After kneading spreading for cooling, the function mixed liquor that tealeaves weight part ratio is 15% will be accounted for（Pawpaw extract solution and extra-strong tea are carried
Take liquid by weight 10:After 1 mixing, the rhodioside of weight meter 50mg/g is added, obtain final product function mixed liquor）Atomisation
On tealeaves, mix；Rolling towel is put into, then using fast machine contracting system globulate；Insert purl machine rolling again, bale breaking is by tea ball solution
Group scatters.Then tealeaves is put into dryer again, carries out just baking, the temperature just dried is 100 DEG C, and the time is about 15 minutes left sides
The right side, it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, by tealeaves slightly spreading for cooling.Repeat the step（Spraying → rolling → bale breaking → drying
Alternately）8 times.
Specific spray step is as follows：
（1）After PLC control cabinet provides signal, entering water electromagnetic valve valve is opened, and is driven proportioning pump to draw the function in medicament barrel and is mixed
Close liquid mixing（Function mixed liquor is 1 with the volume ratio of water: 5）, mixed liquid is by grade one filter and ball-cock assembly inflow
Water tank；
（2）The step（1）Mixing liquid enter force (forcing) pump, self-pressurization is pumped out after coming with compressed air jointly into one-level gas
Mixing in liquid mixer（Compressed air is 15% with the volume ratio of mixing liquid）, form biphase gas and liquid flow；
（3）Biphase gas and liquid flow enters and mixes in two grades of air and liquid mixers jointly with compressed air（Compressed air and biphase gas and liquid flow
The volume ratio of body is 150%）, form gas-liquid mixed stream；
（4）From the step（3）The gas-liquid mixed for obtaining flows into the circulating line of incident flow sprayer unit, is sprayed by shower nozzle
（Shower nozzle is 320mm with tealeaves difference in height）, realize the atomization of function mixed liquor on tealeaves.
6th, baking is rubbed again：
After spreading for cooling, sweet osmanthus extract solution atomisation that tealeaves weight part ratio is 0.1% will be accounted on tealeaves, mixed；It is put into rolling
Towel, then using fast machine contracting system globulate；Purl machine rolling is inserted again；Tight after wanting elder generation loose when rubbing, 2 ~ 5 minutes rolling time inserted
Bale breaker manually scatters tea ball solution group.Then tealeaves is put into dryer again, carries out just baking, the temperature just dried is 60
DEG C, the time is about 15 minutes or so, and it is tack-free to be just dried to tealeaves, about sixty percent it is dry when, by tealeaves slightly spreading for cooling.Repeat the step
（Spraying → rolling → bale breaking → drying replaces）5 times.Tight beam rolling towel carries out 1 hour left side of tea embryo sizing after last time rolling
The right side, prevents bar shaped loose, justifies tealeaves profile tight knot real attractive in appearance.
The spray method of the sweet osmanthus extract solution is consistent with the spray method of function mixed liquor, will not be described in detail herein.
7th, dry：The temperature in dryer is maintained at 70 DEG C or so, low temperature slow fire drying is carried out to tealeaves, until tea stalk
It is crisp.
8th, it is selected：Pick up the mode picked by hand first and pick up all of tea stalk, pornographic movie and debris, make the neat and well spaced circle knot of tealeaves；
Then with 3 mesh and the screen cloth of 10 mesh, thin tea and tea group are weeded out respectively；Then tea dust and fragment without bar rope are raised using winnowing machine
And lightweight field trash.
9th, charcoal fire is bakeed：In drying oven, first by temperature control at 115 DEG C, bakee 30 minutes, then temperature control exists
100 DEG C, slow fire is bakeed 5 hours, then again by temperature control at 120 DEG C, is bakeed 20 minutes.
The application method of this pawpaw Iron Guanyin is：Routinely the brewed tea-drinking of method of making tea of Iron Guanyin, warms frequency and drinks, daily
5 ~ 10 times.Patient with gout, starting to drink just has alleviation, and pain disappears within 3 months or so.And the patient of Iron Guanyin is drunk merely, do not have
There is lenitive sign.Although the present invention does not have Western medicine instant effect, Western medicine side effect is big.The present invention can quickly control disease
Shape, prevents disease development, easy to use, has no toxic side effect, and raw material is easy to get, and medical expense is low.
By the sweet osmanthus ingredients after atomization in each tea ball, the active ingredient of sweet osmanthus is not retained only effectively, made
Obtain tea ball and sweet osmanthus contact is even closer, so as to be more beneficial for absorption of the tea ball to sweet osmanthus fragrance.The present invention had both remained iron sight
The charm of sound, and be a kind of preferably Iron Guanyin drink also with the effect for alleviating elimination gout with strong fragrance of osmanthus.
Embodiment described above only expresses embodiments of the present invention, and its description is more specific and detailed, but can not
Therefore the limitation to the scope of the claims of the present invention is interpreted as, as long as the skill obtained in the form of equivalent or equivalent transformation
Art scheme, all should fall within the scope and spirit of the invention.
Claims (6)
1. a kind of production method of fragrance of osmanthus pawpaw Iron Guanyin, it includes：For the first time rub baking operation when before each rolling to tea
Leaf carries out function mixed liquor spray step, the function mixed liquor be by pawpaw extract solution and extra-strong tea extract solution by weight
Than 5 ~ 10:After 1 ~ 2 mixing, the rhodioside of 10 ~ 50mg/g of weight meter is added, obtained final product；Rub for the second time when drying operation each
Before rolling sweet osmanthus extract solution spray step is carried out to tealeaves.
2. the production method of fragrance of osmanthus pawpaw Iron Guanyin according to claim 1, it is characterised in that the first time rubs baking
Spray timings be 8 ~ 12 times.
3. the production method of fragrance of osmanthus pawpaw Iron Guanyin according to claim 2, it is characterised in that the function mixed liquor
It is 0.1 ~ 1% to account for tealeaves weight part ratio.
4. the production method of fragrance of osmanthus pawpaw Iron Guanyin according to claim 3, it is characterised in that the pawpaw extract solution
Preparation method is as follows：The papaya of fresh mature is taken, pawpaw pulp is obtained after peeling remove seed, by 1:3 add water, and are smashed to pieces with mixer,
43 DEG C are heated to, pH to 3.8 is adjusted, by the usage ratio of pectase 750u/g papaya, the pectase of 1,840,000 units is added,
After stirring evenly, pH3.5~4.0,42 DEG C~45 DEG C of condition are maintained to hydrolyze 3 hours；Enzymolysis is heated to 100 DEG C after terminating, protect
Temperature carries out enzyme-deactivating in 10 minutes, is cooled to less than 30 DEG C；Suction filtration obtains supernatant, and residue centrifuge is collected supernatant, closed
And supernatant, pH to 6.8~7.0 is adjusted with 1mol/LNaOH, it is standby that ultrafiltration is carried out to the filter membrane that molecule retention is 100K, collect filter
Go out liquid, obtain final product pawpaw extract solution.
5. the production method of fragrance of osmanthus pawpaw Iron Guanyin according to claim 4, it is characterised in that described to rub baking for the second time
Spray timings be 3 ~ 5 times.
6. the production method of fragrance of osmanthus pawpaw Iron Guanyin according to claim 5, it is characterised in that the sweet osmanthus extract solution
Preparation method is as follows：By water content for 20 ~ 30% sweet osmanthus is placed in the extractor of carbon dioxide supercritical extraction instrument, temperature sets
It is 40 ~ 50 DEG C, 20 ~ 30MPa of pressure, with supercritical carbon dioxide as solvent, ethanol is entrainer and its weight is sweet osmanthus weight
15 ~ 20%, carbon dioxide flow rate be 10 ~ 15L/h, 3 ~ 4h of extraction time, obtain sweet osmanthus extract solution.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009543A (en) * | 2021-11-18 | 2022-02-08 | 滇西应用技术大学普洱茶学院 | Sweet osmanthus and white tea liquid beverage and preparation method thereof |
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Application publication date: 20170620 |