CN106857740B - The working method of Multi-function noodle making machine - Google Patents
The working method of Multi-function noodle making machine Download PDFInfo
- Publication number
- CN106857740B CN106857740B CN201710246291.6A CN201710246291A CN106857740B CN 106857740 B CN106857740 B CN 106857740B CN 201710246291 A CN201710246291 A CN 201710246291A CN 106857740 B CN106857740 B CN 106857740B
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- CN
- China
- Prior art keywords
- stuffed
- musculus cutaneus
- roller group
- roller
- dumpling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 71
- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000001125 extrusion Methods 0.000 claims abstract description 31
- 239000002002 slurry Substances 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims description 8
- 230000000694 effects Effects 0.000 claims description 3
- 125000006850 spacer group Chemical group 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 239000006071 cream Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000005253 cladding Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The present invention discloses a kind of working method of Multi-function noodle making machine, Multi-function noodle making machine includes rack, feed hopper, extrusion cabin and motor driver, slurry heating device is equipped at feed hopper, extrusion cabin includes two musculus cutaneus extruding wheels that raw material slurry can be squeezed into musculus cutaneus shape, feed hopper is located at the top of extrusion cabin, stuffed roller group is equipped in the lower section of extrusion cabin, the stuffed roller group includes roller gap not grade and the stuffed roller group of adjustable noodles and the stuffed roller group of dumpling, automatic throwing sinking device is equipped with by stuffed roller group, when musculus cutaneus is by extrusion cabin when being extruded into the stuffed roller group of noodles and the stuffed roller group of dumpling, automatic throwing sinking device makes fillings form filled noodles together with musculus cutaneus roll-in to fillings is put between musculus cutaneus, so as to produce noodles by different fashion of extrusion and cutting mode, dumpling or won ton.
Description
Technical field
The present invention relates to flour stranding machines, in particular to a kind of not only to make noodles, but also can make the multi-functional face of dumpling, won ton
Machine.
Background technique
Flour stranding machine is then to form dough with certain toughness by squeezing by the way that fluid slurry is kneaded into dough automatically
Musculus cutaneus, then by cutting musculus cutaneus forming face item automation equipment.Existing flour stranding machine is mature, can be used for making not
With the noodles of form, but it has a single function, and is only used for production noodles, it is impossible to be used in the foods such as production dumpling, won ton.
Summary of the invention
To solve the above problems, the present invention provides one kind can not only make noodles, but also can make dumpling, won ton it is multi-functional
Flour stranding machine.
To achieve the above object, the present invention provides a kind of Multi-function noodle making machines comprising rack, feed hopper, extrusion cabin
And motor driver, slurry heating device is equipped at the feed hopper, the extrusion cabin includes that raw material can be squeezed into face
The the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel of skin shape, the feed hopper are located at the first musculus cutaneus extruding wheel and the second face
The top of skin extruding wheel is equipped with stuffed roller group, the folder in the lower section of the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel
Filling roller group includes the first stuffed roller and the second stuffed roller rotated towards each other, on the described first stuffed roller and the second stuffed roller or all
Side is equipped with the automatic throwing filling device that can be put into fillings between the first stuffed roller and the second stuffed roller, the work side of the flour stranding machine
Method, comprising: enter the first folder when raw material form musculus cutaneus by the extruding of the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel
When between filling roller and the second stuffed roller, the automatic throwing filling device puts into fillings between the first stuffed roller and the second stuffed roller
And fillings is made to form stuffed musculus cutaneus together with musculus cutaneus roll-in.When musculus cutaneus falls into stuffed roller group from extrusion cabin, the automatic throwing
Filling device makes the musculus cutaneus of fillings and its two sides jointly by pressing from both sides to a certain amount of curing fillings is uniformly put between stuffed roller group
The roll-in of filling roller group and form stuffed musculus cutaneus.
The section that musculus cutaneus is cut into noodles is equipped between gap between the described first stuffed roller and the second stuffed roller
Knife.
The stuffed roller group includes the stuffed roller group of noodles and the stuffed roller group of dumpling, and the stuffed roller group of noodles includes the first face
The stuffed roller of item and the stuffed roller of the second noodles, the stuffed roller group of dumpling include the stuffed roller of the first dumpling and the stuffed roller of the second dumpling,
It is equipped with the dough and cream scraper between the stuffed roller of first noodles and the stuffed roller of the second noodles, is spaced between the stuffed roller group of noodles
Distance be less than the distance between stuffed roller group of the dumpling.
Adjustable, the stuffed roller of the first dumpling and second of the distance between the stuffed roller of first noodles and the stuffed roller of the second noodles
The distance between the stuffed roller of dumpling is adjustable.
The feed hopper includes noodle material feed hopper and dumpling feedstock bucket, is located at the stuffed roller of the noodles
The top of group and the stuffed roller group of dumpling exports corresponding with the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel.
The slurry heating device is respectively equipped between the noodle material feed hopper and dumpling feedstock bucket.
Automatic filling device of throwing is equipped with fillings heater, and it is ripe to be used to be invested in the automatic fillings heating thrown in filling device
Change.
It is equipped with tensioning wheel between the extrusion cabin and stuffed roller group, is used to be tensioned musculus cutaneus and put down musculus cutaneus by extrusion cabin
It is whole to enter the stuffed roller group.
It is connected with noodle extrusion mold in the exit of the feed hopper, which is equipped with circular through hole, can be used
In quick press noodle.
Favorable attributes of the invention are, efficiently solve the above problem.The present invention is different by setting distance and can
The stuffed roller group adjusted so that musculus cutaneus can automatically engage fillings when falling into stuffed roller group, and is controlled by different extruding,
Formed and be coated with the stuffed musculus cutaneus of fillings, so as to by different cutting methods produce bar shaped noodles and single dumpling or
Won ton.Multi-function dumpling machine practical function of the invention, high degree of automation are suitble to commercial and family to use, and have very strong
Practicability is preferably widelyd popularize.
Detailed description of the invention
Fig. 1 is structural schematic diagram of the invention.
Fig. 2 is feeding hopper structure schematic diagram of the invention.
Wherein, slurry heating device 1, the first musculus cutaneus extruding wheel 2, the second musculus cutaneus extruding wheel 3, stuffed roller group 4, first are stuffed
Roller 41, the second stuffed roller 42, noodle material feed hopper 51, dumpling feedstock bucket 52.
Specific embodiment
The following example is that of the invention is explained further and being supplemented, and is not limited in any way to the present invention.
As shown in Figure 1 and Figure 2, Multi-function noodle making machine of the invention can be used for making filled noodles, dumpling, won ton etc. simultaneously,
It mainly includes rack, feed hopper, extrusion cabin, stuffed roller group 4, motor driver, automatic throwing filling device.
The rack installs the portions such as the feed hopper, extrusion cabin, motor driver, automatic throwing filling device for fixed
Part carries out personal settings according to the usage requirement.
The feed hopper is for putting into flour fluid slurry comprising noodle material feed hopper 51 and dumpling feedstock bucket
52.Be respectively equipped with slurry heating device 1 between the noodle material feed hopper 51 and dumpling feedstock bucket 52, be used for by
Flour fluid slurry is heated into can dough.Musculus cutaneus, which is equipped with, in the bottom of the feed hopper exports (not shown), the musculus cutaneus
Extrusion cabin described in face is exported, is squeezed so that the dough after being heating and curing can export to fall into extrusion cabin from musculus cutaneus.
In addition, also a noodle extrusion mold can be connected in the musculus cutaneus outlet activity, which is equipped with circular through hole, when dough is from circle
When shape through-hole is pressed through, noodles one by one can be formed.The noodle extrusion mold detachably uses, when needs are quickly made
When making noodles, the noodle extrusion mold press noodle can be loaded onto, when the noodles for needing production more flexible or needs to make
When dumpling, won ton, the lower noodle extrusion mold can be retracted, makes dough that can enter extrusion cabin.
The extrusion cabin is used to rub dough extruding to the musculus cutaneus with certain toughness, thickness comprising the first musculus cutaneus squeezes
Pinch roller 2 and the second musculus cutaneus extruding wheel 3.Gap between the first musculus cutaneus extruding wheel 2 and the second musculus cutaneus extruding wheel 3 is adjustable, from
And user is made to produce the musculus cutaneus of different-thickness according to the usage requirement.The first musculus cutaneus extruding wheel 2 and the second musculus cutaneus
The adjusting of the distance between extruding wheel 3 can refer to well-known technique.Since production filled noodles, dumpling, won ton etc. need two faces
Suitcase covers fillings, and to realize automatic production, musculus cutaneus is equipped between the first musculus cutaneus extruding wheel 2 and the second musculus cutaneus extruding wheel 3
Spacer makes the dough fallen into from feed hopper can be by the effect of the first musculus cutaneus extruding wheel 2 and the second musculus cutaneus extruding wheel 3
And form two continuous musculus cutaneus.
It is equipped with stuffed roller group 4 in the lower section of the extrusion cabin, the musculus cutaneus for being used to squeeze out from extrusion cabin and fillings are pressed from both sides
It forces together, to form stuffed musculus cutaneus.The stuffed roller group 4 includes the stuffed roller group of noodles and the stuffed roller group of dumpling.The face
The stuffed roller group of item includes the stuffed roller of the first noodles and the stuffed roller of the second noodles.The stuffed roller group of dumpling includes that the first dumpling is stuffed
Roller and the stuffed roller of the second dumpling.The distance being spaced between the stuffed roller group of the noodles and the stuffed roller group of dumpling is different, so as to shape
At the stuffed musculus cutaneus of different-thickness, for making different cuisines.Between between the stuffed roller group of the noodles and the stuffed roller group of dumpling
Every distance it is adjustable, specific regulating device can refer to well-known technique.
Dumpling, won ton or filled noodles are produced to make musculus cutaneus and fillings be mixed to form stuffed musculus cutaneus, described stuffed
Automatic throwing filling device is equipped with by roller group 4, this throws filling device automatically can be used well known throwing filling device, be internally provided with fillings
Heater is used to be invested in the automatic fillings heating thrown in filling device, cures fillings automatically.When musculus cutaneus is from extrusion cabin
When falling into stuffed roller group 4, the automatic throwing filling device makes filling to a certain amount of curing fillings is uniformly put between stuffed roller group 4
Material and the musculus cutaneus of its two sides jointly the roll-in Jing Guo stuffed roller group 4 and form stuffed musculus cutaneus, to carry out the processing of next step.According to
The roll-in that different control modes controls stuffed roller group 4 can be used in the difference of dumpling, noodle production technique.It is described for noodles
The distance between the stuffed roller of first noodles and the stuffed roller of the second noodles are small, and continuous rolling can form closely knit stuffed musculus cutaneus.
For dumpling and won ton, uses discontinuous roll-in and be coated on fillings between musculus cutaneus: when not throwing filling, the stuffed roller of dumpling
The distance between group very little keeps two musculus cutaneus extrudable together, then expands the distance between stuffed roller group of dumpling automatically, make
Musculus cutaneus does not press together, and automatic throwing filling device is opened from trend two at this time puts into fillings between musculus cutaneus, then automatic again to reduce
The distance between stuffed roller group of dumpling, the other end of two musculus cutaneus is also pressed together, and is coated in this way, center can be formed
Then the stuffed musculus cutaneus of fillings is squeezed, cutting by the edge sealing of next step, can form single dumpling or won ton.
To there is the stuffed musculus cutaneus of fillings to be cut into noodles compacting, set below the gap between the stuffed roller group of the noodles
There is dough and cream scraper, the dough and cream scraper is distributed along the length direction of the stuffed roller group of noodles, and the conveying direction along stuffed musculus cutaneus is cut
It cuts, i.e., vertical cutting.For the filled noodles for being coated with fillings are cut into dumpling, won ton etc., the stuffed roller group of the dumpling it
Between be equipped with dumpling cutter, according to fillings cladding mode and cut at musculus cutaneus compacting, to form single dumpling
Son or won ton.
Whereby, Multi-function noodle making machine of the invention is just formd, can be not only used for production filled noodles, and can be used for making
The products such as stuffed dumpling, won ton, have the characteristics that convenient and practical, preferably widely popularize.
Although being disclosed by above embodiments to the present invention, the scope of the invention is not limited to this,
Under conditions of present inventive concept, above each component can with technical field personnel understand similar or equivalent element come
Replacement.
Claims (4)
1. a kind of working method of Multi-function noodle making machine, which includes rack, feed hopper, extrusion cabin and motor driven dress
It sets, which is characterized in that be equipped with slurry heating device (1) at the feed hopper, the extrusion cabin includes that can be squeezed into raw material
The the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3) of musculus cutaneus shape, the feed hopper are located at the first musculus cutaneus extruding wheel
(2) with the top of the second musculus cutaneus extruding wheel (3), in the lower section of the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3)
Equipped with stuffed roller group (4), the automatic throwing filling dress that fillings can be put between stuffed roller group (4) is equipped on stuffed roller group (4)
It sets；
The working method of the flour stranding machine, comprising: when raw material pass through the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3)
Extruding when forming musculus cutaneus and entering between stuffed roller group (4), the automatic throwing filling device is put between stuffed roller group (4)
Fillings and so that fillings is formed stuffed musculus cutaneus together with musculus cutaneus roll-in；
The stuffed roller group (4) includes the stuffed roller group of noodles and the stuffed roller group of dumpling, and the stuffed roller group of noodles is pressed from both sides including the first noodles
Filling roller and the stuffed roller of the second noodles, the distance being spaced between the stuffed roller group of noodles are less than between the stuffed roller group of the dumpling
Distance；
The stuffed roller group of dumpling includes the stuffed roller of the first dumpling and the stuffed roller of the second dumpling；
When musculus cutaneus falls into stuffed roller group from extrusion cabin, the automatic throwing filling device is to uniformly investment is certain between stuffed roller group
The curing fillings of amount, make the musculus cutaneus of fillings and its two sides jointly the roll-in Jing Guo stuffed roller group and form stuffed musculus cutaneus；
Wherein, when not throwing filling, the distance between stuffed roller group of dumpling keeps two musculus cutaneus extrudable together, then automatic to expand
The distance between stuffed roller group of dumpling, makes musculus cutaneus not press together, and throws filling device automatically at this time and opens between musculus cutaneus from trend two
Fillings is put into, the distance between stuffed roller group of dumpling is then reduced automatically again, the other end of two musculus cutaneus is also extruded in one
It rises, such formation center is coated with the stuffed musculus cutaneus of fillings, is then squeezed, cutting, is formed single by the edge sealing of next step
Dumpling or won ton；
Musculus cutaneus spacer is equipped between the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3), musculus cutaneus spacer makes
Obtaining the dough fallen into from feed hopper can be formed by the effect of the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3)
Two continuous musculus cutaneus.
2. the working method of Multi-function noodle making machine as described in claim 1, which is characterized in that the stuffed roller of the first noodles and
The distance between the stuffed roller of second noodles is adjustable.
3. the working method of Multi-function noodle making machine as described in claim 1, which is characterized in that in the extrusion cabin and stuffed roller
It is equipped with tensioning wheel between group (4), is used to be tensioned musculus cutaneus and musculus cutaneus is made to enter the stuffed roller group (4) by extrusion cabin is smooth.
4. the working method of Multi-function noodle making machine as described in claim 1, which is characterized in that in the exit of the feed hopper
It is connected with noodle extrusion mold, which is equipped with circular through hole, can be used for quick press noodle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246291.6A CN106857740B (en) | 2014-08-31 | 2014-08-31 | The working method of Multi-function noodle making machine |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439047.8A CN104621202B (en) | 2014-08-31 | 2014-08-31 | Multifunctional noodle maker |
| CN201710246291.6A CN106857740B (en) | 2014-08-31 | 2014-08-31 | The working method of Multi-function noodle making machine |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410439047.8A Division CN104621202B (en) | 2014-08-31 | 2014-08-31 | Multifunctional noodle maker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106857740A CN106857740A (en) | 2017-06-20 |
| CN106857740B true CN106857740B (en) | 2019-02-19 |
Family
ID=53200853
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246284.6A Pending CN107047678A (en) | 2014-08-31 | 2014-08-31 | The Multi-function noodle making machine of dumpling, won ton can be made |
| CN201710246291.6A Active CN106857740B (en) | 2014-08-31 | 2014-08-31 | The working method of Multi-function noodle making machine |
| CN201410439047.8A Active CN104621202B (en) | 2014-08-31 | 2014-08-31 | Multifunctional noodle maker |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246284.6A Pending CN107047678A (en) | 2014-08-31 | 2014-08-31 | The Multi-function noodle making machine of dumpling, won ton can be made |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410439047.8A Active CN104621202B (en) | 2014-08-31 | 2014-08-31 | Multifunctional noodle maker |
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| Country | Link |
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| CN (3) | CN107047678A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071804A (en) * | 2016-08-11 | 2016-11-09 | 韩建东 | The manufacture method of corn noodles and making apparatus |
| CN110934164A (en) * | 2020-01-10 | 2020-03-31 | 谭博 | Multifunctional noodle maker |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2047883U (en) * | 1989-01-28 | 1989-11-22 | 徐庭中 | Domestic multi-purpose machine for making dumpling and noodles |
| CN2089246U (en) * | 1991-04-16 | 1991-11-27 | 陈锦铭 | Dumpling and noodles making machine |
| CN2194077Y (en) * | 1994-02-19 | 1995-04-12 | 李铁权 | Machine for making sandwich noodle |
| CN2208385Y (en) * | 1994-03-08 | 1995-09-27 | 贶宝峰 | Domestic machine for making dumpling and noodle |
| CN2243182Y (en) * | 1995-11-14 | 1996-12-25 | 陈志领 | Multifunctional dumpling machine |
| JP5193489B2 (en) * | 2007-04-16 | 2013-05-08 | レオン自動機株式会社 | Wrapping machine |
| ITMI20080297A1 (en) * | 2008-02-25 | 2009-08-26 | Dominioni Punto & Pasta S A S | MACHINE AND PROCEDURE FOR MAKING FILLED PASTA |
| KR100960616B1 (en) * | 2008-02-29 | 2010-06-07 | 김중석 | Self-contained sleep device and manufacturing method of sleep |
| CN201444877U (en) * | 2009-01-06 | 2010-05-05 | 陈子林 | Seasoned stuffing noodle marker |
| CN203505434U (en) * | 2013-10-24 | 2014-04-02 | 孙绍科 | Stuff noodle machine |
| CN203985817U (en) * | 2014-08-31 | 2014-12-10 | 祁国祥 | Multi-function noodle making machine |
-
2014
- 2014-08-31 CN CN201710246284.6A patent/CN107047678A/en active Pending
- 2014-08-31 CN CN201710246291.6A patent/CN106857740B/en active Active
- 2014-08-31 CN CN201410439047.8A patent/CN104621202B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN104621202B (en) | 2017-05-17 |
| CN106857740A (en) | 2017-06-20 |
| CN107047678A (en) | 2017-08-18 |
| CN104621202A (en) | 2015-05-20 |
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Effective date of registration: 20190108 Address after: Room 425, Xingyue Metropolis, 47 Jiefang Avenue, Hengyang High-tech Zone, Hunan Province Applicant after: HUNAN JINLIN FOOD TECHNOLOGY Co.,Ltd. Address before: 213000 No. 2 Jinling North Road, Xinbei District, Changzhou City, Jiangsu Province Applicant before: Zhou Hui |
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Denomination of invention: Working method of multifunctional noodle machine Effective date of registration: 20201104 Granted publication date: 20190219 Pledgee: Postal Savings Bank of China Limited Hengnan County sub branch Pledgor: HUNAN JINLIN FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2020330000889 |
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Denomination of invention: Working method of multifunctional noodle machine Effective date of registration: 20211223 Granted publication date: 20190219 Pledgee: Postal Savings Bank of China Limited Hengnan County sub branch Pledgor: HUNAN JINLIN FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2021980016156 |
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Denomination of invention: Working method of multi-function noodle machine Effective date of registration: 20221010 Granted publication date: 20190219 Pledgee: Postal Savings Bank of China Limited Hengnan County sub branch Pledgor: HUNAN JINLIN FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2022980017860 |
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Date of cancellation: 20230926 Granted publication date: 20190219 Pledgee: Postal Savings Bank of China Limited Hengnan County sub branch Pledgor: HUNAN JINLIN FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2022980017860 |
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Denomination of invention: Working method of multifunctional noodle machine Effective date of registration: 20230927 Granted publication date: 20190219 Pledgee: Postal Savings Bank of China Limited Hengnan County sub branch Pledgor: HUNAN JINLIN FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2023980059475 |