CN104621202B - Multifunctional noodle maker - Google Patents
Multifunctional noodle maker Download PDFInfo
- Publication number
- CN104621202B CN104621202B CN201410439047.8A CN201410439047A CN104621202B CN 104621202 B CN104621202 B CN 104621202B CN 201410439047 A CN201410439047 A CN 201410439047A CN 104621202 B CN104621202 B CN 104621202B
- Authority
- CN
- China
- Prior art keywords
- stuffed
- roller
- musculus cutaneus
- noodles
- dumpling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 85
- 238000001125 extrusion Methods 0.000 claims abstract description 31
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 9
- 239000006071 cream Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 3
- 125000006850 spacer group Chemical group 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 238000005520 cutting process Methods 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
Abstract
The invention discloses a multifunctional noodle maker, which comprises a rack, a feeding hopper, an extrusion cabin and a motor drive device. The multifunctional noodle maker is characterized in that a slurry heating device is arranged on the feeding hopper; the extrusion cabin comprises two wrapper extrusion wheels which are capable of extruding raw material slurry into a wrapper; the feeding hopper is located above the extrusion cabin; a stuffing clamping roller set is arranged below the extrusion cabin, and comprises a noodle stuffing clamping roller set and a dumplings stuffing clamping roller set which are not equal in roller wheel clearance and can be adjusted; an automatic stuffing feeding device is arranged nearby the stuffing clamping roller set; when the wrapper enters the noodle stuffing clamping roller set and the dumplings stuffing clamping roller set through extrusion of the extrusion cabin, stuffing is fed among the wrappers by the automatic stuffing feeding device, and the stuffing and the wrappers are rolled together to form the stuffed noodles, so that the noodles, dumplings or wontons can be prepared in different extrusion manners or cutting manners. Through the arrangement of the stuffing clamping roller sets which are different in distance and can be adjusted, the stuffing can be automatically fed to form the stuffed wrappers when the wrappers enter the stuffing clamping roller set, so that the noodles, dumplings or wontons can be prepared. The multifunctional noodle maker is practical in function, high in degree of automation, suitable for commercial use and home use, extremely high in practicability and suitable for being widely popularized.
Description
【Technical field】
The present invention relates to flour stranding machine, more particularly to one kind can both make noodles, the multi-functional face of dumpling, won ton can be made again
Bar machine.
【Background technology】
Flour stranding machine is, by the way that fluid slurry to be kneaded into dough automatically, then to form dough by extruding and have certain toughness
Musculus cutaneus, then by cut musculus cutaneus formed noodles automation equipment.Existing flour stranding machine is ripe, and it can be used to make not
With the noodles of form, but its single function, it is only used for making noodles, it is impossible to for making the foods such as dumpling, won ton.
【The content of the invention】
To solve the above problems, the invention provides one kind can both make noodles, can make again dumpling, won ton it is multi-functional
Flour stranding machine.
For achieving the above object, the invention provides a kind of Multi-function noodle making machine, it includes frame, feed hopper, extrusion cabin
And motor driver, it is characterised in that slurry heater is provided with the feed hopper, the extrusion cabin includes can be by former material
Material is squeezed into the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel of musculus cutaneus shape, and the feed hopper is extruded positioned at first musculus cutaneus
Wheel and the top of the second musculus cutaneus extruding wheel, below the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel stuffed roller is provided with
Group, the stuffed roller group includes opposite the first stuffed roller for rotating and the second stuffed roller, in the described first stuffed roller and the second folder
On filling roller or periphery is provided with and fillings can be put into into automatic throwing sinking device between the first stuffed roller and the second stuffed roller, work as raw material
Musculus cutaneus is formed by the extruding of the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel and the first stuffed roller and the second stuffed roller is entered
Between when, the automatic throwing sinking device makes fillings and musculus cutaneus roll-in to fillings is put between the first stuffed roller and the second stuffed roller
Stuffed musculus cutaneus is formed together.
The tangent plane that musculus cutaneus is cut into noodles is provided between gap between the described first stuffed roller and the second stuffed roller
Knife.
The stuffed roller group includes the stuffed roller group of noodles and the stuffed roller group of dumpling, and the stuffed roller group of the noodles includes the first face
The stuffed roller of bar and the stuffed roller of the second noodles, the stuffed roller group of the dumpling includes the stuffed roller of the first dumpling and the stuffed roller of the second dumpling,
It is provided with the dough and cream scraper between the stuffed roller of first noodles and the stuffed roller of the second noodles, is spaced between the stuffed roller group of the noodles
Distance the distance between less than the stuffed roller group of the dumpling.
Adjustable, the stuffed roller of the first dumpling and second of the distance between the stuffed roller of first noodles and the stuffed roller of the second noodles
The distance between the stuffed roller of dumpling is adjustable.
The feed hopper includes noodle material feed hopper and dumpling feedstock bucket, and it is located at respectively the stuffed roller of the noodles
The top of group and the stuffed roller group of dumpling, its outlet is corresponding with the first musculus cutaneus extruding wheel and the second musculus cutaneus extruding wheel.
The slurry heater is respectively equipped between the noodle material feed hopper and dumpling feedstock bucket.
Automatically throw sinking device and be provided with fillings heater, the fillings heating that it is used to be invested in throwing sinking device automatically is ripe
Change.
Tensioning wheel is provided between the extrusion cabin and stuffed roller group, it is used to be tensioned musculus cutaneus and make musculus cutaneus be put down by extrusion cabin
It is whole into the stuffed roller group.
Noodle extrusion mould is connected with the exit of the feed hopper, the mould is provided with manhole, it can use
In quick press noodle.
The favorable attributes of the present invention are that it efficiently solves the problems referred to above.The present invention is different and can by arranging distance
The stuffed roller group for adjusting so that fillings can be automatically engaged when musculus cutaneus falls into stuffed roller group, and is controlled by different extruding, just may be used
Formation is coated with the stuffed musculus cutaneus of fillings, so as to can by different cutting methods produce bar shaped noodles and single dumpling or
Won ton.The multi-function dumpling machine practical function of the present invention, high degree of automation is adapted to commercial and family and uses, with very strong
Practicality, preferably widelys popularize.
【Description of the drawings】
Fig. 1 is the structural representation of the present invention.
Fig. 2 is the feeding hopper structure schematic diagram of the present invention.
Wherein, slurry heater 1, the first musculus cutaneus extruding wheel 2, the second musculus cutaneus extruding wheel 3, stuffed roller group 4, first are stuffed
Roller 41, the second stuffed roller 42, noodle material feed hopper 51, dumpling feedstock bucket 52.
【Specific embodiment】
The following example is being explained further and supplementing to the present invention, and the present invention is not limited in any way.
As shown in Figure 1 and Figure 2, Multi-function noodle making machine of the invention can be used to make filled noodles, dumpling, won ton etc. simultaneously,
It mainly includes frame, feed hopper, extrusion cabin, stuffed roller group 4, motor driver, throws sinking device automatically.
The frame is used for the fixed installing feed hopper, extrusion cabin, automatically motor driver, the portion such as throwing sinking device
Part, it can be according to carrying out personal settings using needs.
The feed hopper is used to put into flour fluid slurry, and it includes noodle material feed hopper 51 and dumpling feedstock bucket
52.Be respectively equipped with slurry heater 1 between the noodle material feed hopper 51 and dumpling feedstock bucket 52, its be used for by
Flour fluid slurry is heated into can dough.Musculus cutaneus outlet (not shown), the musculus cutaneus are provided with the bottom of the feed hopper
Outlet is just to the extrusion cabin, so that the dough after being heating and curing can be fallen into extrusion cabin from musculus cutaneus outlet being extruded.
Additionally, also a noodle extrusion mould can be connected in the musculus cutaneus outlet activity, the mould is provided with manhole, when dough is from circle
When shape is by being pressed through, noodles one by one just can be formed.The noodle extrusion mould is detachably used, when the quick system of needs
When making noodles, the noodle extrusion mould press noodle just can be loaded onto, when needs make the noodles of more flexible or need to make
It is just removable to remove the noodle extrusion mould when dumpling, won ton, make dough to enter extrusion cabin.
The extrusion cabin is used to dough extruding is rubbed to the musculus cutaneus with certain toughness, thickness, and it includes that the first musculus cutaneus is squeezed
The musculus cutaneus extruding wheel 3 of pinch roller 2 and second.Gap between the first musculus cutaneus extruding wheel 2 and the second musculus cutaneus extruding wheel 3 is adjustable, from
And so that user can be according to the musculus cutaneus that different-thickness is produced using needs.The first musculus cutaneus extruding wheel 2 and the second musculus cutaneus
The regulation of the distance between extruding wheel 3 refers to known technology.Two faces are needed due to making filled noodles, dumpling, won ton etc.
Suitcase covers fillings, is to realize making automatically, and between the first musculus cutaneus extruding wheel 2 and the second musculus cutaneus extruding wheel 3 musculus cutaneus is provided with
Spacer, it causes the dough fallen into from feed hopper to pass through the effect of the first musculus cutaneus extruding wheel 2 and the second musculus cutaneus extruding wheel 3
And form two continuous musculus cutaneus.
Stuffed roller group 4 is provided with below the extrusion cabin, its musculus cutaneus for being used to squeeze out from extrusion cabin is pressed from both sides with fillings
Force together, so as to form stuffed musculus cutaneus.The stuffed roller group 4 includes the stuffed roller group of noodles and the stuffed roller group of dumpling.The face
The stuffed roller group of bar includes the stuffed roller of the first noodles and the stuffed roller of the second noodles.The stuffed roller group of the dumpling includes that the first dumpling is stuffed
Roller and the stuffed roller of the second dumpling.Difference spaced apart between the stuffed roller group of the noodles and the stuffed roller group of dumpling, so as to can shape
Into the stuffed musculus cutaneus of different-thickness, for making different cuisines.Between between the stuffed roller group of the noodles and the stuffed roller group of dumpling
Every distance it is adjustable, its concrete adjusting means refers to known technology.
Dumpling, won ton or filled noodles are produced to make musculus cutaneus and fillings be mixed to form the sunken musculus cutaneus of folder, described stuffed
It is provided with by roller group 4 and throw automatically sinking device, this throws sinking device and can be internally provided with fillings heating using known throwing sinking device automatically
Device, it is used to that the fillings heating thrown automatically in sinking device will to be invested in, and fillings is cured automatically.When musculus cutaneus falls into folder from extrusion cabin
During filling roller group 4, the automatic throwing sinking device to a certain amount of curing fillings is uniformly put between stuffed roller group 4, make fillings and its
The musculus cutaneus of both sides forms stuffed musculus cutaneus through the roll-in of stuffed roller group 4 jointly, to carry out the process of next step.According to dumpling,
The difference of noodle production technique, can adopt different control modes to control the roll-in of stuffed roller group 4.For noodles, described first
The distance between the stuffed roller of noodles and the stuffed roller of the second noodles are little, and its continuous rolling just can form closely knit stuffed musculus cutaneus.For
Dumpling and won ton, it adopts discontinuous roll-in and fillings is coated between musculus cutaneus：When not throwing sunken, between the stuffed roller group of dumpling
Apart from very little, make two musculus cutaneus extrudable together, the distance between stuffed roller group of dumpling is then expanded automatically, make musculus cutaneus not
Press together, sinking device is now thrown automatically and puts into fillings between two musculus cutaneus of trend, then reduce dumpling folder automatically again
The distance between filling roller group, the other end of two musculus cutaneus is also pressed together, and so, just can be formed center and is coated with fillings
Stuffed musculus cutaneus, is then extruded, is cut by the edge sealing of next step, just can form single dumpling or won ton.
It is that the stuffed musculus cutaneus that compacting has fillings is cut into into noodles, sets below the gap between the stuffed roller group of the noodles
There is dough and cream scraper, the dough and cream scraper is distributed along the length direction of the stuffed roller group of noodles, and it is cut along the conveying direction of stuffed musculus cutaneus
Cut, i.e., vertically cut.Be that the filled noodles for being coated with fillings are cut into into dumpling, won ton etc., the stuffed roller group of the dumpling it
Between be provided with dumpling cutter, its according to fillings cladding mode and cut at musculus cutaneus compacting, so as to form single dumpling
Son or won ton.
Thereby, the Multi-function noodle making machine of the present invention is just defined, it can be not only used for making filled noodles, can be used to make again
The products such as stuffed dumpling, won ton, the characteristics of it has convenient and practical, preferably widely popularize.
Although being disclosed to the present invention by above example, the scope of the present invention is not limited thereto,
Under conditions of present inventive concept, each component of the above can with art personnel understand similar or equivalent element come
Replace.
Claims (9)
1. a kind of Multi-function noodle making machine, it includes frame, feed hopper, extrusion cabin and motor driver, it is characterised in that described
Slurry heater (1) is provided with feed hopper, the extrusion cabin includes to squeeze the first musculus cutaneus that raw material are squeezed into musculus cutaneus shape
Pinch roller (2) and the second musculus cutaneus extruding wheel (3), the feed hopper is located at the first musculus cutaneus extruding wheel (2) and extrudes with the second musculus cutaneus
The top of wheel (3), between the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3) musculus cutaneus spacer is provided with, described
Musculus cutaneus spacer causes the dough fallen into from feed hopper to pass through first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3)
Effect and form two continuous musculus cutaneus, set below the first musculus cutaneus extruding wheel (2) with the second musculus cutaneus extruding wheel (3)
There is stuffed roller group (4), the stuffed roller group (4) includes opposite the first stuffed roller (41) for rotating and the second stuffed roller (42),
On the first stuffed roller (41) and the second stuffed roller (42) or periphery is provided with and fillings can be put into into the first stuffed roller (41) and the
Automatic throwing sinking device between two stuffed rollers (42), when raw material are by the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel
(3) when extruding forms musculus cutaneus and enters between the first stuffed roller (41) and the second stuffed roller (42), the automatic throwing sinking device
Fillings is set to form stuffed together with musculus cutaneus roll-in to input fillings between the first stuffed roller (41) and the second stuffed roller (42)
Musculus cutaneus.
2. Multi-function noodle making machine as claimed in claim 1, it is characterised in that stuffed in the described first stuffed roller (41) and second
Gap between roller (42) is provided with the dough and cream scraper that musculus cutaneus is cut into noodles.
3. Multi-function noodle making machine as claimed in claim 2, it is characterised in that the stuffed roller group (4) is including the stuffed roller of noodles
Group and the stuffed roller group of dumpling, the stuffed roller group of the noodles includes the stuffed roller of the first noodles and the stuffed roller of the second noodles, the dumpling
Stuffed roller group includes the stuffed roller of the first dumpling and the stuffed roller of the second dumpling, the stuffed roller of first noodles and the stuffed roller of the second noodles
Between be provided with the dough and cream scraper, between the stuffed roller group of the noodles between the stuffed roller group less than the dumpling spaced apart away from
From.
4. Multi-function noodle making machine as claimed in claim 3, it is characterised in that the stuffed roller of first noodles and the second noodle clip
The distance between filling roller is adjustable, and the distance between the stuffed roller of the first dumpling and the stuffed roller of the second dumpling are adjustable.
5. Multi-function noodle making machine as claimed in claim 4, it is characterised in that the feed hopper includes noodle material feed hopper
(51) and dumpling feedstock bucket (52), it is located at respectively the top of the stuffed roller group of the noodles and the stuffed roller group of dumpling, and it goes out
Mouth is corresponding with the first musculus cutaneus extruding wheel (2) and the second musculus cutaneus extruding wheel (3).
6. Multi-function noodle making machine as claimed in claim 5, it is characterised in that in the noodle material feed hopper (51) and dumpling
The slurry heater (1) is respectively equipped between feedstock bucket (52).
7. Multi-function noodle making machine as claimed in claim 6, it is characterised in that throw sinking device automatically and be provided with fillings heater, its
It is heat aging for the fillings thrown automatically in sinking device will to be invested in.
8. Multi-function noodle making machine as claimed in claim 7, it is characterised in that between the extrusion cabin and stuffed roller group (4)
Tensioning wheel is provided with, it is used to be tensioned musculus cutaneus and make musculus cutaneus smooth into the stuffed roller group (4) by extrusion cabin.
9. Multi-function noodle making machine as claimed in claim 8, it is characterised in that be connected with the exit of the feed hopper
Noodle extrusion mould, the mould is provided with manhole, and it can be used for quick press noodle.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246284.6A CN107047678A (en) | 2014-08-31 | 2014-08-31 | The Multi-function noodle making machine of dumpling, won ton can be made |
| CN201410439047.8A CN104621202B (en) | 2014-08-31 | 2014-08-31 | Multifunctional noodle maker |
| CN201710246291.6A CN106857740B (en) | 2014-08-31 | 2014-08-31 | The working method of Multi-function noodle making machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410439047.8A CN104621202B (en) | 2014-08-31 | 2014-08-31 | Multifunctional noodle maker |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246284.6A Division CN107047678A (en) | 2014-08-31 | 2014-08-31 | The Multi-function noodle making machine of dumpling, won ton can be made |
| CN201710246291.6A Division CN106857740B (en) | 2014-08-31 | 2014-08-31 | The working method of Multi-function noodle making machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104621202A CN104621202A (en) | 2015-05-20 |
| CN104621202B true CN104621202B (en) | 2017-05-17 |
Family
ID=53200853
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246291.6A Active CN106857740B (en) | 2014-08-31 | 2014-08-31 | The working method of Multi-function noodle making machine |
| CN201410439047.8A Active CN104621202B (en) | 2014-08-31 | 2014-08-31 | Multifunctional noodle maker |
| CN201710246284.6A Pending CN107047678A (en) | 2014-08-31 | 2014-08-31 | The Multi-function noodle making machine of dumpling, won ton can be made |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246291.6A Active CN106857740B (en) | 2014-08-31 | 2014-08-31 | The working method of Multi-function noodle making machine |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246284.6A Pending CN107047678A (en) | 2014-08-31 | 2014-08-31 | The Multi-function noodle making machine of dumpling, won ton can be made |
Country Status (1)
| Country | Link |
|---|---|
| CN (3) | CN106857740B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071804A (en) * | 2016-08-11 | 2016-11-09 | 韩建东 | The manufacture method of corn noodles and making apparatus |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2047883U (en) * | 1989-01-28 | 1989-11-22 | 徐庭中 | Domestic multi-purpose machine for making dumpling and noodles |
| CN2089246U (en) * | 1991-04-16 | 1991-11-27 | 陈锦铭 | Dumpling and noodles making machine |
| CN2243182Y (en) * | 1995-11-14 | 1996-12-25 | 陈志领 | Multifunctional dumpling machine |
| CN101668428A (en) * | 2007-04-16 | 2010-03-10 | 雷恩自动机株式会社 | Apparatus for shaping food |
| CN203985817U (en) * | 2014-08-31 | 2014-12-10 | 祁国祥 | Multi-function noodle making machine |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2194077Y (en) * | 1994-02-19 | 1995-04-12 | 李铁权 | Machine for making sandwich noodle |
| CN2208385Y (en) * | 1994-03-08 | 1995-09-27 | 贶宝峰 | Domestic machine for making dumpling and noodle |
| ITMI20080297A1 (en) * | 2008-02-25 | 2009-08-26 | Dominioni Punto & Pasta S A S | MACHINE AND PROCEDURE FOR MAKING FILLED PASTA |
| KR100960616B1 (en) * | 2008-02-29 | 2010-06-07 | 김중석 | Self-contained sleep device and manufacturing method of sleep |
| CN201444877U (en) * | 2009-01-06 | 2010-05-05 | 陈子林 | Seasoned stuffing noodle marker |
| CN203505434U (en) * | 2013-10-24 | 2014-04-02 | 孙绍科 | Stuff noodle machine |
-
2014
- 2014-08-31 CN CN201710246291.6A patent/CN106857740B/en active Active
- 2014-08-31 CN CN201410439047.8A patent/CN104621202B/en active Active
- 2014-08-31 CN CN201710246284.6A patent/CN107047678A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2047883U (en) * | 1989-01-28 | 1989-11-22 | 徐庭中 | Domestic multi-purpose machine for making dumpling and noodles |
| CN2089246U (en) * | 1991-04-16 | 1991-11-27 | 陈锦铭 | Dumpling and noodles making machine |
| CN2243182Y (en) * | 1995-11-14 | 1996-12-25 | 陈志领 | Multifunctional dumpling machine |
| CN101668428A (en) * | 2007-04-16 | 2010-03-10 | 雷恩自动机株式会社 | Apparatus for shaping food |
| CN203985817U (en) * | 2014-08-31 | 2014-12-10 | 祁国祥 | Multi-function noodle making machine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104621202A (en) | 2015-05-20 |
| CN107047678A (en) | 2017-08-18 |
| CN106857740B (en) | 2019-02-19 |
| CN106857740A (en) | 2017-06-20 |
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| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Qian Guangrong Inventor before: Qi Guoxiang |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20170421 Address after: The 4 group of Rudong County Ma Tang Zhen Ba Jiao Jing Cun 226400 Jiangsu city of Nantong Province Applicant after: RUDONG HENGYUE FOOD MACHINERY CO.,LTD. Address before: 518000 Guangdong Province, Shenzhen city Longhua District Guanlan car station opposite goose monument No. 2 Applicant before: Qi Guoxiang |
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| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: The 4 group of Rudong County Ma Tang Zhen Ba Jiao Jing Cun 226400 Jiangsu city of Nantong Province Patentee after: Hengyue (Jiangsu) Food Machinery Technology Co.,Ltd. Address before: The 4 group of Rudong County Ma Tang Zhen Ba Jiao Jing Cun 226400 Jiangsu city of Nantong Province Patentee before: RUDONG HENGYUE FOOD MACHINERY CO.,LTD. |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Multifunctional noodle maker Effective date of registration: 20220901 Granted publication date: 20170517 Pledgee: Jiangsu Rudong Rural Commercial Bank Co.,Ltd. Matang sub branch Pledgor: Hengyue (Jiangsu) Food Machinery Technology Co.,Ltd. Registration number: Y2022980014246 |