CN106852377A - Basket builds Fu tea and preparation method thereof - Google Patents
Basket builds Fu tea and preparation method thereof Download PDFInfo
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- CN106852377A CN106852377A CN201611166485.7A CN201611166485A CN106852377A CN 106852377 A CN106852377 A CN 106852377A CN 201611166485 A CN201611166485 A CN 201611166485A CN 106852377 A CN106852377 A CN 106852377A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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Abstract
Basket builds volt tea and its processing method, is related to a kind of Fu tea and preparation method thereof.Basket builds volt tea, including basket, and in the tealeaves of basket, it is characterized in that the system of building：The tealeaves has been covered with the golden flower grown in basket.The processing method that basket builds volt tea, it is characterized in that：After tealeaves is built into basket, put into drying room grown dim, drying form.The problems of existing Fu tea production is solved, not only with the color, smell and taste of traditional Fu tea products, the original overall shape of tealeaves can be kept again, alcoholization uniformity is good, grow dim uniform luxuriant, golden flower particles are big, simple production process, it is easy to operational control, low production cost is conveniently drunk.
Description
Technical field
The present invention relates to a kind of Fu tea and its processing method.
Background technology
Traditional Fu tea is Fu-brick tea, belongs to one kind of compressed tea, because it is drunk less conveniently, it is difficult to adapt to modern fast pace
The need for life people.Then people's research loose tea grows dim technology, have developed loose tea Fu tea, such as Patent No.
A kind of processing method of the golden-flower loose tea of CN200910127457.8（Publication number：CN101491281, publication date：
2009.07.29）, disclosed technology is：A kind of processing method of golden-flower loose tea according to claim 1, it is characterised in that
Described procedure of processing is operated as follows：A, black tea raw material high temperature ferment soon：Turned with 100 DEG C -106 DEG C of steameds to leaf
Brown-black, there is strong tea fragrance；B, deblock airing：Airing to the moisture content that carries out deblocking through the tealeaves after decatize is 14-16%；It is c, low
Warm slowly fermenting：Using pile fermentation method, temperature control is in 22 DEG C -25 DEG C, relative air humidity at least 80%, pile fermentation 10-15 hours；d、
Tea blending adds tea juice：Tea juice is added when carrying out assorted to tealeaves, the moisture control of tealeaves is in 18- after added tea juice
20%；E, the sterilization of tealeaves decatize：The tealeaves of above-mentioned operation is carried out into decatize sterilization with 100 DEG C of -106 DEG C of steam, after decatize sterilization
Tealeaves moisture content control in the range of 20-24%；F, preparation tea grow dim container：Grown dim container from breathable tea；G, appearance
Device sterilizing：Carried out disinfection treatment with the nontoxic scentless thimerosal container that grows dim tea；H, tealeaves sabot：After decatize sterilization
The tea that tealeaves loads sterilizing grows dim tea container, is allowed to, in the elastic state of nature, add a cover；I, tealeaves grow dim：By sabot
Tealeaves afterwards is put into interior of growing dim, and at 25-29 DEG C, relative air humidity is controlled in 70-85% temperature control；J, monitoring of growing dim：
The tealeaves situation of growing dim is observed and detected, it is ensured that the quality that tealeaves grows dim；K, drying：Drying is carried out in drying room, temperature
Control from high to low, is dried to moisture content 14% at 38-40 DEG C.Although breaching the mode of production of traditional Fu tea, realize
Loose tea grows dim.But exist easily and sterilization error occur, cause to grow dim unsuccessfully；Grow dim uneven；Fermentation is insufficient, and mouthfeel owes alcohol
The deficiencies such as thickness.Then people investigated the production method of another broken Fu tea, such as Patent No. CN201110226938.1
Fu person of outstanding talent tea preparation method, publication number：CN102232437A, the day for announcing：2011.11.09, disclosed technology is：, its technique
Including selection raw material, fermentation, drying, screening purification, pile fermentation, department titles, decatize, wooden model pack, fill tea build pressure, move back mould tie restrict, it is cool
Put, growing dim dries, dismisses, packing, it is characterised in that：Described selection raw material is the superfine Dark Green Tea of selection；Described fermentation：It is
10~25 jin of the tea juice that the raw material of selection is boiled by every 100 jin of tealeaves addition steam, make water content of tea reach 18~
25%, fermentation pile fermentation 12-15 days；Described drying：Be by the tealeaves after the completion of above-mentioned fermentation, dried with baking device to
Moisture content is 6-10%；Described pile fermentation：Be by sieve purification after the every 100 jin of addition steam of tealeaves boil tea juice 10~
20 jin, fermentation pile fermentation 12~24 hours；Described drying of growing dim be by it is cool put build pressure tea, move into drying room and grow dim, when growing dim
Between be 10~12 days, temperature control is at 26~28 DEG C, then pressure tea of building after growing dim is dried, and drying time is 4~7 days,
Then dried pressure tea of building is moved back into bag, tea block is dismissed into streak Fu person of outstanding talent's tea.The deficiency of this technology is decomposable process
Middle bar rope percentage of damage is high, and loss is big, and production cost is high.
The content of the invention
It is open a kind of with tradition Fu tea products it is an object of the invention to solve the problems of existing Fu tea production
Color, smell and taste, the original overall shape of tealeaves can be kept again, grow dim uniform luxuriant, simple production process, the basket of low production cost are built
Fu tea and its processing method.
The technical solution of product of the present invention is：Basket builds Fu tea, including basket, and the system of building is in the tealeaves of basket, and its is special
Part is：The tealeaves has been covered with the golden flower grown in basket.
The technical solution of product processing method of the present invention is：Basket builds the preparation method of Fu tea, and it is characterized in that
After tealeaves is built into basket, putting drying room into carries out dry forming of growing dim.
Further, it is described enter drying room：Tealeaves builds basket and sends into drying room after cooling, lays out shelf, basket of the both sides by wall
From metope at least 6cm, 6-15cm, 7-12cm, 8-10cm are preferably followed successively by, at least 2cm, preferably 2-5cm, 3- between basket and basket
4cm, enters drying room time at most 3 days, preferably 1-2 days.
Further, it is described to grow dim：At 25-28 DEG C, humidity 60-70%'s drying room temperature control grows dim 7-10 days time, from
Start within 5th day inspection to grow dim situation, be fully completed just enter until growing dim and dry the phase.
Further, the drying：10-15 days during drying, take and heat daily 1-2 DEG C to be heated up, the highest temperature
At most 45 DEG C of degree, detection moisture content goes out to dry below 12%.
Further, the basket, is that bamboo slights basket, or rattan basket, or palm fibre basket processed, or numb basket.
Further, tealeaves can carry out composite fermentation before building basket to tealeaves.
Further, the composite fermentation of the tealeaves, takes following steps：
A, cool fermentation：According to gross tea moisture content and the ratio in tea material moisture content 20-28% after mashing, tea slurry throwing amount is calculated, entered
The uniform mashing of row, then the heap tea pile into 100-120cm high, covers anti-wet cloth by its spontaneous fermentation, when fermentation temperature reaches
45-50 DEG C, turning radiating and cooling treatment is carried out, prevent it from continuing to ferment.
The uniform mashing, takes the method for being repeatedly beaten multiple turning, and tea material is stirred, general 2-5
It is secondary, preferably 3-4 times；
B, drying：By the tea material after cool fermentation be put into baking carry out sparking drying with smokeless charcoal fire, temperature control at 60-75 DEG C,
Dry to moisture content 10%;Or sparking is dried with continuous dryer, temperature control is dried to containing at 160-190 DEG C
Within water rate 10%.
C, hot fermentation：The tea material of b step carries out hot fermentation before basket is built, by tea material after the moisture of tea material after drying and mashing
Moisture content 18-24% squeeze into a certain amount of tea slurry for basis, by tea material pile fermentation 4-6 hour after mashing, then enter to ferment
Machine hair fermentation, outlet temperature is controlled at 65-70 DEG C, then pile fermentation 3-4 hours, after reaching the time, first time turning is carried out, it is separated by
Second turning is carried out after 2-3 hours.Tea material hot vapour is fully come out, prevent the continuation course of fermentation of tea material, reach whole
Criticize tea material alcoholization effect consistent.
, re-dry：Tea material after hot fermentation is put into baking carries out sparking drying with smokeless charcoal fire, and temperature control is in 60-
75 DEG C, dry to moisture content 10%;Or sparking is dried with continuous dryer, temperature control is done at 160-190 DEG C
It is dry within moisture content 10%.
After the drying, by different sources, different above sea level height, Various Seasonal tea material, stack respectively, sieve respectively.
, tea material screening：Tea material after re-dry is entered into flat round sieve, grade tea material is screened out standby.
D, tea material are assorted：By the mouthfeel requirement of product, according to screening step screen out come different sources, different above sea level high
Degree, Various Seasonal, different grades of tea material, are carried out assorted standby.
Further, it is described to build basket, take following steps：
A, department claim：First the water content of tea material is claimed to detect to taking charge of, the net weight as needed for basket builds Fu tea, according to tea material water content
And waste of growing dim calculates the input weight of tea material.
B, steaming tea：The tea base for weighing up pours into steam box, and, to softening completely, time control was 8-15 seconds, moisture control for decatize
In 20%-29%.1st, in 20%-25%, preferably 21%-24%, 22%-23%, 3 grade tea tea moisture control exists 2 grades of tea moisture controls
26%-29%, preferably 27%-28%.
C, the system of building：Basket is placed in " box frame " is inner first, steamed tea material is filled into basket, after tea material enters basket, built
System, dynamics is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, and tea basket then is tied up into crosswise bar, finally hangs cooling
Entering to dry after at least 8 hours.
Depending on basket builds the weight of Fu tea according to product type, typically divide 1kg, 1.5kg, 2kg, 3kg, 5kg, 10kg, 20kg,
25kg etc., pricks upper 3-6 hole and is used for breathing freely and distributing moisture for 5-25kg specification tea basket top.
The present invention solves the problems of existing Fu tea production as a result of above technical scheme, not only has
The color, smell and taste of traditional Fu tea products, and mouthfeel more alcohol with it is consistent, leaf bottom is complete, brews conveniently, and grow dim uniform luxuriant, golden flower
Particle is big, and simple production process is easy to operational control, low production cost.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1：Basket builds Fu tea, including slights basket, and the system of building is slighing the tealeaves of basket, and the tealeaves has been covered with is slighing growth in basket
Golden flower.
Embodiment 2：The processing method that basket builds Fu tea, is that after tealeaves is built into basket, putting drying room into carries out dry forming of growing dim.
Embodiment 3：Basket builds the preparation method of Fu tea, tealeaves first is built into basket and sends into drying room after cooling, lays out shelf, both sides
By wall basket from metope at least 6cm, at least 2cm between basket and basket enters the drying room time at most 3 days, is then grown dim, drying room
At 25-28 DEG C, humidity 60-70%'s temperature control is grown dim 7-10 days time, and inspection was grown dim situation since the 5th day, until growing dim
It is fully completed just enter and dries the phase, then is dried：10-15 days during drying, take and heat daily 1-2 DEG C to be risen
Temperature, at most 45 DEG C of maximum temperature, detection moisture content goes out to dry below 12%.
Embodiment 4：Basket builds the preparation method of Fu tea, tealeaves first is built into basket and sends into drying room after cooling, lays out shelf, both sides
By wall basket from metope 10cm, 3cm between basket and basket enters the drying room time 1 day, is then grown dim, and drying room temperature control exists
26 DEG C, humidity 65% is grown dim 10 days time, and inspection was grown dim situation since the 5th day, be fully completed until growing dim can just enter it is dry
The dry phase, then be dried：15 days during drying, take and heat daily 1-2 DEG C to be heated up, at most 45 DEG C of maximum temperature, inspection
Moisture content is surveyed to go out to dry 10%.
Embodiment 5：Basket builds the preparation method of Fu tea, tealeaves first is built into basket and sends into drying room after cooling, lays out shelf, both sides
By wall basket from metope 15cm, 5cm between basket and basket enters the drying room time 2 days, is then grown dim, and drying room temperature control exists
28 DEG C, humidity 70% is grown dim 8 days time, and inspection was grown dim situation since the 5th day, be fully completed until growing dim can just enter it is dry
The dry phase, then be dried：12 days during drying, take and heat daily 1-2 DEG C to be heated up, at most 45 DEG C of maximum temperature, inspection
Moisture content is surveyed to go out to dry below 12%.
Embodiment 6：Basket builds the preparation method of Fu tea, takes following steps：
A, tea material cool fermentation：The moisture content 11% of gross tea is first measured, oar is beaten in the ratio of tea material moisture content 28% after mashing, often
100kg tea materials add tea to starch 17kg, and then the heap tea pile into 100cm high, covers anti-wet cloth by its spontaneous fermentation, when fermentation temperature reaches
To 45 DEG C, turning radiating and cooling treatment is carried out, prevent it from continuing to ferment.Tea slurry with 100kg tea stalks add water 200kg cook form.
B. dry：Tea material after cool fermentation is put into baking carries out sparking drying with smokeless charcoal fire, and temperature control is in 70-75
DEG C, dry to moisture content 9%.
C. hot fermentation：Raft tea material moisture content is first measured, by the moisture control of tea material after mashing 24% for standard squeezes into tea
Slurry, by tea material pile fermentation 6 hours after mashing, then enters fermentation machine hair fermentation, and outlet temperature is controlled at 70 DEG C, then pile fermentation 3 hours, reaches
To after the time, first time turning is carried out, second turning is carried out after being separated by 2 hours.Tea material hot vapour is fully come out, prevent
The continuation course of fermentation of tea material, reaches tea material alcoholization effect by the gross consistent.
D. re-dry：Tea material continuous dryer after hot fermentation is dried sparking, temperature control is in 160-170
DEG C, dry to moisture content 9%.
E. tea material screening：Tea material after re-dry is entered into flat round sieve, the tea material for filtering out 1,2,3 grades is standby.By every batch
The screening respectively of secondary different sources, different elevation height tea materials, stacks respectively.
Tea material is assorted：By the mouthfeel requirement of product, according to screening step screen out come 2 grades of Dark Green Teas 30% of Anhua high mountain,
1 grade of the low base above sea level in Anhua Dark Green Tea 30%, the Land of Peach Blossoms 1 grade of Dark Green Tea of product carries out assorted standby.
G. department claims：The 1kg net weight as needed for basket builds dress Fu tea, tea material is calculated according to tea material water content and waste of growing dim
The input weight of 1.15kg.
H. tea is steamed：The tea base for weighing up pours into steam box, and to softening completely, at 15 seconds, moisture control existed time control decatize
29%。
I. system is built：Bamboo is slightd into basket first and is placed in that " box frame " is inner, steamed tea material is filled into basket, after tea material enters basket, carried out
The system of building, dynamics is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, and tea basket then is tied up into crosswise bar, finally hangs cold
But 10 hours laggard drying rooms.
J. drying room is entered:Tealeaves is built into basket and sends into drying room after cooling, lay out shelf, the basket of wall is leaned on from metope 6cm in both sides,
2cm between basket and basket, enters the drying room time 1 day,
K. grow dim:Drying room temperature control at 25 DEG C, grown dim 7 days time by humidity 60%, and inspection was grown dim situation since the 5th day, directly
It is fully completed just enter to growing dim and dries the phase,
L. dry：7 days during drying, take and heat daily 1-2 DEG C to be heated up, at most 45 DEG C of maximum temperature is detected aqueous
Rate goes out drying room, quality inspection storage 8%.
Embodiment 7：Basket builds the preparation method of Fu tea, takes following steps：
A, tea material cool fermentation：This batch of moisture content of gross tea 10% is measured, oar is beaten in the ratio of tea material moisture content 20% after mashing, often
100kg breaks 10kg tea slurry, and then the heap tea pile into 120cm high, covers anti-wet cloth by its spontaneous fermentation, when fermentation temperature reaches 45
DEG C, turning radiating and cooling treatment is carried out, prevent it from continuing to ferment.Tea slurry with 100kg tea stalks add water 300kg cook form.
B. dry：By the tea material after cool fermentation be put into baking sparking drying is carried out with smokeless charcoal fire, temperature control at 75 DEG C,
Dry to moisture content 9%.
C. hot fermentation：Tea is squeezed into by the moisture control of tea material after mashing for standard 18% to starch, by tea material pile fermentation after mashing
6 hours, then enter fermentation machine hair fermentation, outlet temperature is controlled at 70 DEG C, then pile fermentation 4 hours, after reaching the time, is carried out for the first time
Turning, second turning is carried out after being separated by 2-3 hours.Tea material hot vapour is fully come out, prevent tea material continuation ferment into
Journey, reaches tea material alcoholization effect by the gross consistent.
D. re-dry：Tea material continuous dryer after hot fermentation is dried sparking, temperature control is in 160-165
DEG C, dry to moisture content 10%.
E. tea material screening：Tea material after re-dry is entered into flat round sieve, the tea material for filtering out 1,2,3 grades is standby.By every batch
Secondary different sources, different elevation height tea materials, sieve respectively, stack respectively.
Tea material is assorted：By the mouthfeel requirement of product, according to screening step screen out come 1 grade of Anhua base Dark Green Tea 70%,
High mountain 2 grades of ratios of Dark Green Tea 30% in Anhua carry out assorted standby.
G. department claims：First the water content of tea material is claimed to detect to taking charge of, the 15kg net weight as needed for basket builds dress Fu tea, according to tea
Material water content and waste of growing dim calculate the input weight of tea material 16.5kg.
H. tea is steamed：The tea base for weighing up pours into steam box, and to softening completely, at 8-9 seconds, moisture control existed time control decatize
27%。
I. system is built：Palm fibre basket processed or numb basket be placed in " box frame " is inner first, by steamed tea material dress basket, tea material enters basket
Afterwards, the system of building is carried out, dynamics is uniform, and complete rear flanging, four sides are concordant, and angle is clearly demarcated, and tea basket then is tied up into crosswise bar, tea basket
Top pricks upper 3 holes and is used for breathing freely and distributing moisture.Finally hang 8 hours laggard drying rooms of cooling.
J. drying room is entered:Tealeaves is built into basket and sends into drying room after cooling, lay out shelf, the basket of wall is leaned on from metope 8cm in both sides,
2cm between basket and basket, enters the drying room time 2 days,
K. grow dim:Drying room temperature control at 26 DEG C, grown dim 8 days time by humidity 65%, and inspection was grown dim situation since the 5th day, directly
It is fully completed just enter to growing dim and dries the phase,
L. dry：8 days during drying, take and heat daily 1-2 DEG C to be heated up, at most 45 DEG C of maximum temperature is detected aqueous
Rate goes out drying room, quality inspection storage 8%.
Embodiment 8：Basket builds the preparation method of Fu tea, takes following steps：
A, tea material cool fermentation：This batch of moisture content of gross tea 9.5% is first measured, is beaten in the ratio of tea material moisture content 26% after mashing,
I.e. 100kg tea materials add tea slurry 16.5kg, take 3 times and beat 3 methods of turning of oar, tea material are stirred, Ran Houdui
Tea pile into 100-110cm high, covers anti-wet cloth by its spontaneous fermentation, when fermentation temperature reaches 48-49 DEG C, carries out turning and dissipates
The treatment of heat drop temperature, prevents it from continuing to ferment.
B. dry：Tea material continuous dryer after cool fermentation is dried sparking, temperature control at 180-190 DEG C,
Dry to moisture content 7%.
C. hot fermentation：Tea is squeezed into 22% for standard to starch, i.e., add per 100kg tea materials by the moisture control of tea material after mashing
Enter tea slurry 15kg, by tea material pile fermentation 5 hours after mashing, then enter fermentation machine hair fermentation, outlet temperature is controlled at 65-70 DEG C, then
Pile fermentation 3-4 hours, after reaching the time, first time turning is carried out, second turning is carried out after being separated by 2-3 hours.Make tea material hot vapour
Fully come out, prevent the continuation course of fermentation of tea material, reach tea material alcoholization effect by the gross consistent.
D. re-dry：Tea material continuous dryer after hot fermentation is dried sparking, temperature control is in 170-180
DEG C, dry to moisture content 8%.Different sources, different above sea level height, the tea material of Various Seasonal are stacked respectively, into sieving in batches.
E. tea material screening：Tea material after re-dry is entered into flat round sieve, the tea material for filtering out 1,2,3 grades is standby.
Tea material is assorted：By the mouthfeel requirement of product, according to screening step screen out come the waste camellia 50% in 3 grades of Anhua, Anhua
2 grades of base spring tea 30%, 2 grades of Anhua base autumn tea 20% carries out assorted standby.
G. department claims：The net weight as needed for basket builds dress Fu tea 25kg, calculates according to tea material water content and waste of growing dim
The input weight of 27.5kg tea materials.
H. tea is steamed：The tea base for weighing up pours into steam box, and, to softening completely, time control was 13-15 seconds, moisture content control for decatize
System is in 28%-29%.
I. system is built：Rattan basket is placed in " box frame " is inner first, steamed tea material is filled into basket, after tea material enters basket, built
System, dynamics is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, and tea basket then is tied up into crosswise bar.Tea basket top pricks upper 6
Individual hole is used for breathing freely and distributing moisture.Finally hang 10 hours laggard drying rooms of cooling.
J. drying room is entered:Tealeaves is built into basket and sends into drying room after cooling, lay out shelf, the basket of wall is leaned on from metope in both sides
10cm, 5cm between basket and basket, enter the drying room time 3 days.
K. grow dim:At 27-28 DEG C, humidity 60-65%'s drying room temperature control grows dim 10 days time, is checked since the 5th day
Grow dim situation, be fully completed just enter until growing dim and dry the phase,
L. dry：15 days during drying, take and heat daily 1-2 DEG C to be heated up, at most 45 DEG C of maximum temperature, detection contains
Water rate goes out drying room, quality inspection storage below 7%.
It is every nearby in every technical solution of the present invention parameter area and outside parameter area the invention is not restricted to above example
Individual technology essential factor point, and those skilled in the art can make inferences, extend according to technical solution of the present invention, the skill of permutation and combination
Art feature all belongs to the scope that the embodiment of the present invention is enumerated.
The comparing of the technology of the present invention effect and prior art effect
| Compare content | Existing Fu-brick tea | Existing golden-flower loose tea | The technology of the present invention |
| Color, smell and taste | Preferably | It is not good enough | It is good |
| Leaf bottom is complete | It is broken, it is imperfect | Completely | Completely |
| The uniformity of alcohol sum | Difference | Difference | It is good |
| Grow dim degree | It is uniform luxuriant | Owe uniform, it is not luxuriant | It is uniform luxuriant |
| Golden flower particles | It is larger | Carefully | Greatly |
| Production technology | It is complicated | It is complicated | Simply |
| Production cost | It is high | It is relatively low | It is low |
| Drink convenience | It is inconvenient | It is convenient | It is convenient |
Claims (21)
1. basket builds Fu tea, including basket, tealeaves of the system of building in basket, it is characterised in that：The tealeaves has been covered with basket raw
Golden flower long.
2. the processing method that basket according to claim 1 builds Fu tea, it is characterised in that：After tealeaves is built into basket, drying room is put into
Grown dim, drying is formed.
3. the processing method that basket according to claim 2 builds Fu tea, it is characterised in that：It is described enter drying room：After basket is built
Send into drying room after basket dress tealeaves cooling, lay out shelf, both sides by wall basket from metope at least 6cm, between basket and basket at least
2cm, enters the drying room time at most 3 days.
4. the processing method that basket according to claim 3 builds Fu tea, it is characterised in that：Basket from metope 6-15cm, basket with
2-5cm between basket, enters 1-3 days drying room time.
5. the processing method that basket according to claim 4 builds Fu tea, it is characterised in that：Basket from metope 7-12cm, basket with
3-4cm between basket, enters the drying room time 2 days.
6. the processing method that basket according to claim 5 builds Fu tea, it is characterised in that：Basket is from metope 8-10cm.
7. the processing method that basket according to claim 2 builds Fu tea, it is characterised in that：It is described to grow dim：Drying room temperature control
At 25-28 DEG C, humidity 60-70% is grown dim 7-10 days time, and inspection was grown dim situation since the 5th day, was fully completed until growing dim
Can just enter and dry the phase.
8. the processing method that basket according to claim 7 builds Fu tea, it is characterised in that：Drying room temperature control at 26-27 DEG C,
Humidity 63-68%, grows dim 8-9 days time.
9. the processing method that basket according to claim 2 builds Fu tea, it is characterised in that：The drying：7-15 during drying
My god, to take and heat daily 1-2 DEG C to be heated up, at most 45 DEG C of maximum temperature, detection moisture content goes out drying room below 12%.
10. the processing method that the basket according to claim 1-5 any one builds Fu tea, it is characterised in that：The basket, be
Bamboo slights basket, or rattan basket, or palm fibre basket processed, or numb basket.
The processing method that 11. basket according to claim 2-9 any one builds Fu tea, it is characterised in that：Before tealeaves builds basket
Carry out the composite fermentation of tealeaves.
The processing method that 12. baskets according to claim 11 build Fu tea, it is characterised in that：The composite fermentation of the tealeaves,
Take following steps：
A. cool fermentation：According to gross tea moisture content and the ratio in tea material moisture content 20-28% after mashing, tea slurry throwing amount is calculated, entered
The uniform mashing of row, then the heap tea pile into 80-120cm high, covers anti-wet cloth by its spontaneous fermentation, when fermentation temperature reaches 45-
50 DEG C, turning radiating and cooling treatment is carried out, prevent it from continuing to ferment；
B. dry：By the tea material after cool fermentation be put into baking carry out sparking drying with smokeless charcoal fire, temperature control at 60-75 DEG C,
Dry to moisture content 10%;Or sparking is dried with continuous dryer, temperature control is dried to containing at 160-190 DEG C
Within water rate 10%；
C. hot fermentation：The tea material of b step is carried out into hot fermentation before basket is built, by tea material after the moisture of tea material after drying and mashing
Moisture content 18-24% squeezes into a certain amount of tea slurry for basis, by tea material pile fermentation 4-6 hours after mashing, then enters fermentation machine
Hair fermentation, outlet temperature is controlled at 65-70 DEG C, then pile fermentation 3-4 hours, after reaching the time, first time turning is carried out, it is separated by 2-
Second turning is carried out after 3 hours, tea material hot vapour is fully come out, prevent the continuation course of fermentation of tea material, reached by the gross
Tea material alcoholization effect is consistent；
D. re-dry：Tea material continuous dryer after hot fermentation is dried sparking, temperature control is done at 160-190 DEG C
It is dry within moisture content 10%；
F. tea material screening：Tea material after re-dry is entered into flat round sieve, grade tea material is screened out standby；
G. tea material is assorted：By the mouthfeel requirement of product, according to screening step screen out come tea material carry out it is assorted standby.
The processing method that 13. baskets according to claim 12 build Fu tea, it is characterised in that：The cool fermentation：According to gross tea
Moisture content and the ratio in tea material moisture content 22-26% after mashing, calculate tea slurry throwing amount, be uniformly beaten, then heap it is high into
The tea pile of 100-110cm, covers anti-wet cloth by its spontaneous fermentation, when fermentation temperature reaches 46-48 DEG C, carries out turning radiating drop
Temperature treatment, prevents it from continuing to ferment.
The processing method that 14. basket according to claim 12 or 13 builds Fu tea, it is characterised in that：It is equal in the cool fermentation
Even mashing, takes the method for being repeatedly beaten multiple turning, and tea material is stirred.
The processing method that 15. baskets according to claim 14 build Fu tea, it is characterised in that：The multiple multiple turning of mashing
It is 3-4 mashing 3-4 turning.
16. processing methods that Fu tea is built according to the basket described in claim 12, it is characterised in that：After the re-dry, by different products
Ground, different height above sea level, the tea material of Various Seasonal, stack respectively, sieve respectively.
17. processing methods that Fu tea is built according to the basket described in claim 12, it is characterised in that：The tea material is assorted：By product
Mouthfeel requirement, different sources, different above sea level height, Various Seasonal, the different grades of tea material come are screened out according to screening step
Carry out assorted standby.
The processing method that 18. basket according to any one of claim 2,3,11 builds Fu tea, it is characterised in that：It is described to build
Basket, takes following steps：
A, department claim：First the water content of tea material is claimed to detect to taking charge of, the net weight as needed for basket builds Fu tea, according to tea material water content
And waste of growing dim calculates the input weight of tea material；
B, steaming tea：The tea base for weighing up pours into steam box, and to softening completely, at 8-15 seconds, moisture control existed time control decatize
20%-29%；
C, the system of building：Basket is placed in " box frame " is inner first, steamed tea material is filled into basket, after tea material enters basket, carry out the system of building, power
Degree is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, and tea basket then is tied up into crosswise bar, finally hangs cooling at least 8
Entering to dry after hour.
The processing method that 19. baskets according to claim 18 build Fu tea, it is characterised in that：The steaming tea：1st, 2 grades of tea are aqueous
Rate is controlled in 20%-25%, and 3 grades of tea tea moisture controls are in 26%-29%.
The processing method that 20. baskets according to claim 19 build Fu tea, it is characterised in that：The steaming tea：1st, 2 grades of tea are aqueous
Rate is controlled in 22%-24%, and 3 grades of tea tea moisture controls are in 27%-28%.
The processing method that 21. baskets according to claim 18 build Fu tea, it is characterised in that：The system of building, for 5-25kg
Specification tea basket top pricks upper 3-6 hole and is used for breathing freely and distributing moisture.
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Application publication date: 20170616 |