CN106578146A - Basketed eurotium cristatum tianjian tea and processing method thereof - Google Patents
Basketed eurotium cristatum tianjian tea and processing method thereof Download PDFInfo
- Publication number
- CN106578146A CN106578146A CN201611164758.4A CN201611164758A CN106578146A CN 106578146 A CN106578146 A CN 106578146A CN 201611164758 A CN201611164758 A CN 201611164758A CN 106578146 A CN106578146 A CN 106578146A
- Authority
- CN
- China
- Prior art keywords
- tea
- basket
- jinhua
- day point
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The invention provides basketed eurotium cristatum tianjian tea and a processing method thereof, and relates to fu tea, in particular to tianjian fu tea and a preparation method thereof. The basketed eurotium cristatum tianjian tea comprises a basket and tianjian tea built in the basket. The basketed golden camellia tianjian tea is characterized in that the tianjian tea is full of eurotium cristatum growing in the basket. The processing method of the basketed eurotium cristatum tianjian tea is characterized in that after the tianjian tea is built in the basket, the tianjian tea and the basket are put in a drying room for eurotium cristatum generating and drying. The problems existing in existing fu tea production are solved, the color, aroma and taste of traditional fu tea products are achieved, the original complete shape of the tianjian tea can be kept, eurotium cristatum generating is uniform and flourishing, eurotium cristatum particles are large, the production process is simple, operation and control are convenient, the production cost is low, and drinking is convenient.
Description
Technical field
The present invention relates to a kind of FUCHA, particularly day point FUCHA and preparation method thereof.
Background technology
Traditional FUCHA is Fu-brick tea, belongs to one kind of compressed tea, because it is drunk less conveniently, it is difficult to adapt to modern fast pace
The needs of life people.Then people's research bulk tea grows dim technology, have developed bulk tea FUCHA, such as Patent No.
A kind of processing method of the golden-flower loose tea of CN200910127457.8（Publication number：CN101491281, publication date：
2009.07.29）, disclosed technology is：A kind of processing method of golden-flower loose tea according to claim 1, it is characterised in that
Described procedure of processing is operated as follows：A, postfermented tea raw material high temperature ferment soon：Turned with 100 DEG C -106 DEG C of steameds to leaf
Brown-black, there is strong tea fragrance；B, deblock airing：Folium Camelliae sinensis Jing after decatize airing to the moisture content that carries out deblocking is 14-16%；It is c, low
Warm slowly fermenting：Using pile fermentation method, temperature control at 22 DEG C -25 DEG C, relative air humidity at least 80%, pile fermentation 10-15 hour；d、
Tea blending adds tea juice：Add tea juice when carrying out assorted to Folium Camelliae sinensis, the moisture control of Folium Camelliae sinensis is in 18- after added tea juice
20%；E, the sterilization of Folium Camelliae sinensis decatize：The Folium Camelliae sinensis of above-mentioned operation are carried out into decatize sterilization with 100 DEG C of -106 DEG C of steam, after decatize sterilization
Tealeaves moisture content control in the range of 20-24%；F, preparation tea grow dim container：Grown dim container from breathable tea；G, appearance
Device sterilizing：With nontoxic scentless disinfectant solution tea is grown dim sterilizing containers process；H, Folium Camelliae sinensis sabot：After decatize sterilization
Folium Camelliae sinensis load the tea of sterilizing and grow dim tea container, are allowed to, in the elastic state of nature, add a cover；I, Folium Camelliae sinensis grow dim：By sabot
Folium Camelliae sinensis afterwards are put into interior of growing dim, and at 25-29 DEG C, relative air humidity is controlled in 70-85% temperature control；J, monitoring of growing dim：
The Folium Camelliae sinensis situation of growing dim is observed and detected, it is ensured that the quality that Folium Camelliae sinensis grow dim；K, drying：Drying is carried out in drying room, temperature
Control from high to low, is dried to moisture content 14% at 38-40 DEG C.Although breaching the mode of production of traditional FUCHA, realize
Bulk tea grows dim.But exist and easily occur sterilization error, cause to grow dim unsuccessfully；Grow dim uneven；Fermentation is insufficient, and mouthfeel owes alcohol
The deficiencies such as thickness.Then people investigated the production method of another kind of scattered FUCHA, such as Patent No. CN201110226938.1
The manufacture method of Fu person of outstanding talent's tea, publication number：CN102232437A, the day for announcing：2011.11.09, disclosed technology is：, its technique bag
Include selection raw material, fermentation, drying, screening purification, pile fermentation, department titles, decatize, wooden model pack, fill tea build pressure, move back mould tie restrict, it is cool put,
Grow dim and be dried, dismiss, packing, it is characterised in that：Described selection raw material is to select superfine raw dark green tea；Described fermentation：Being will
The raw material of selection makes water content of tea reach 18～25% by 10～25 jin of the tea juice boiled per 100 jin of Folium Camelliae sinensis addition steam,
Fermentation pile fermentation 12-15 days；Described drying：It is to be dried the Folium Camelliae sinensis after the completion of above-mentioned fermentation to aqueous with baking device
Rate is 6-10%；Described pile fermentation：It is the tea juice 10～20 for boiling the Folium Camelliae sinensis after screening purification per 100 jin of addition steam
Jin, fermentation pile fermentation 12～24 hours；Described drying of growing dim be by it is cool put build pressure tea, move into drying room and grow dim, grow dim the time
For 10～12 days, temperature control was at 26～28 DEG C, then the pressure tea of building after growing dim is dried, and drying time is 4～7 days, so
Afterwards dried pressure tea of building is moved back into bag, tea block is dismissed into into streak Fu person of outstanding talent's tea.The deficiency of this technology is in catabolic process
Bar rope percentage of damage is high, and loss is big, and production cost is high.
The content of the invention
It is an object of the invention to the problems of existing FUCHA production is solved, it is open a kind of with traditional FUCHA product
Color, smell and taste, the day point original overall shape of tea can be kept again, grow dim uniform luxuriant, simple production process, the basket of low production cost
Dress JINHUA day point tea and its processing method.
The technical solution of product of the present invention is：Basket dress JINHUA day point tea, including basket, build the day point made in basket
Tea, it is characterized in that：The day point tea napkin has expired the JINHUA grown in basket.
The technical solution of product processing method of the present invention is：The processing method of basket dress JINHUA day point tea, its it is special it
Place is day point tea to be built after basket, and putting drying room into carries out dry forming of growing dim.
Further, it is described enter drying room：To build and send into drying room after the point tea cooling of the dress of the basket after basket day, lay out shelf, both sides
By wall basket from metope at least 6cm, be preferably followed successively by 6-15cm, 7-12cm, 8-10cm, at least 2cm between basket and basket, preferably
For 2-5cm, 3-4cm, enter the drying room time at most 3 days, preferred 1-2 days.
Further, it is described to grow dim：Drying room temperature control at 25-28 DEG C, grow dim 7-10 days time by humidity 60-70%, from
Start within 5th day inspection to grow dim situation, be fully completed just to enter until growing dim and be dried the phase.
Further, the drying：7-15 days during drying, take and heat daily 1-2 DEG C to be heated up, maximum temperature
At most 45 DEG C, detection moisture content goes out to dry below 12%.
Further, point tea in day builds the duplication that day point tea is carried out before basket.
Further, the basket, is that bamboo slights basket, or rattan basket, or palm fibre basket processed, or numb basket.
Further, the duplication of the day point tea, takes following steps：
A, raw tea fermentation：Using cool fermentation, first to day point tea material humidification, moisture content is set to reach 20%-28%, preferred 23%-25%, then
Pile-fermentation, pile fermentation height 0.8-1.5 rice, preferred 1-1.2 rice, temperature control within 60 DEG C, preferred 50-60 DEG C, ferment to
There is distiller grains tart flavour, diphtheria silk, fermentation ends occur.
B, tea material sparking：Tea material after fermentation is put into into baking carries out sparking drying with smokeless charcoal fire, and temperature control is in 60-
75 DEG C, preferred 65-70 DEG C, it is dried to moisture content 10%;Or sparking is dried with continuous dryer, temperature control exists
160-190 DEG C, preferred 170-180 DEG C, it is dried to moisture content 10%.
C, tea material screening：First the tea material after sparking is entered into flat round sieve, filter out the tea material of required thickness, then enter sector-style
Choosing, the outstanding tea material of selecting crude drugs with winnower is standby.
D, tea material are assorted：By the mouthfeel requirement of product, according to screening step screen out come different sources, different above sea level high
Degree, different grades of tea material, are carried out assorted.
E, tea material beating：Assorted good tea material is added by the 12-18% of its weight and is spilled into tea juice, its total moisture control exists
20-29%, preferred 24-26%, wet base stacks 4-6 hours, allows tea material to fully absorb tea juice moisture content.
F, sterilization pile fermentation：First sterilized with fermentation machine, outlet temperature is controlled at 65 ± 2 DEG C, then pile fermentation, pile fermentation time control
In 3-5 hours, when temperature reaches 80 DEG C or so in heap, turning radiating treatment is carried out, stop tea material fermentation, the tea material of turning
Scatter it is even be spread out on table top, prevent big tea block from generating.
G, department claim：First the water content of tea material is claimed to detect department, the net weight as needed for basket dress JINHUA day point tea, according to tea
Material water content and waste of growing dim calculate the input weight of tea material.
H, steaming tea：The tea base for weighing up pours steam box into, and, to softening completely, time control is in 8-15 seconds, moisture content control for decatize
System is in 27%-29%.
I, build basket：Basket is placed in first " box frame " is inner, by steamed tea material dress basket, tea material enters after basket, built
Basket, dynamics is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, then tea basket is tied up into crosswise bar, finally hangs cooling
Lower step operation is entered after at least 8 hours.
Upper 3-6 hole is pricked for 5-25kg specification tea basket top to be used for breathing freely and distributing moisture.
The present invention solves the problems of existing FUCHA production as a result of above technical scheme, not only has
The color, smell and taste of traditional FUCHA product, can keep the original overall shape of day point tea again, grow dim uniform luxuriant, and JINHUA granule is big, production
Process is simple, is easy to operational control, low production cost.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1：Basket dress JINHUA day point tea, including basket is slightd, builds to make and is slighing the day point tea of basket, and the day point tea napkin has been expired
Slight the JINHUA grown in basket.
Embodiment 2：The processing method of basket dress JINHUA day point tea, is day point tea to be built after basket, puts drying room into and is grown dim
Drying is formed.
Embodiment 3：The processing method of basket dress JINHUA day point tea, is will to build to be sent into after the point tea cooling of the dress of the basket after basket day to dry
Room, lays out shelf, and both sides lean on the basket of wall from metope 6cm, and 2cm between basket and basket enters the drying room time 1 day.Grown dim again, done
It is dry, it is described to grow dim：Drying room temperature control at 25 DEG C, grow dim 7 days time by humidity 70%, inspection was started from the 5th day and is grown dim situation,
It is fully completed just to enter until growing dim and is dried the phase.The drying：15 days during drying, take and heat daily 1-2 DEG C to carry out
Heat up, at 40-41 DEG C, detection moisture content goes out to dry temperature control below 12%.
Embodiment 4：The processing method of basket dress JINHUA day point tea, is will to build to be sent into after the point tea cooling of the dress of the basket after basket day to dry
Room, lays out shelf, and both sides lean on the basket of wall from metope 8cm, and 3cm between basket and basket enters the drying room time 2 days.Grown dim again, done
It is dry, it is described to grow dim：Drying room temperature control at 27 DEG C, grow dim 8 days time by humidity 65%, inspection was started from the 5th day and is grown dim situation,
It is fully completed just to enter until growing dim and is dried the phase.The drying：12 days during drying, take and heat daily 1-2 DEG C to carry out
Heat up, at 42-43 DEG C, detection moisture content goes out to dry temperature control below 11%.
Embodiment 5：The processing method of basket dress JINHUA day point tea, is will to build to be sent into after the point tea cooling of the dress of the basket after basket day to dry
Room, lays out shelf, and both sides lean on the basket of wall from metope 8cm, and 5cm between basket and basket enters the drying room time 3 days.Grown dim again, done
It is dry, it is described to grow dim：Drying room temperature control at 28 DEG C, grow dim 7-8 days time by humidity 60%, inspection was started from the 5th day and is grown dim feelings
Condition, be fully completed until growing dim just can enter be dried the phase.The drying：8-10 days during drying, 1-2 DEG C of heating daily is taken
Heated up, at 44-45 DEG C, detection moisture content goes out to dry temperature control below 10%.
Embodiment 6：The processing method of basket dress JINHUA day point tea, including day point tea material duplication, build basket, enter drying room, grow dim, do
It is dry,
The day point tea material is replicated：Take following steps：
A. raw tea fermentation：Using cool fermentation, first to day point tea material humidification, moisture content is set to reach 20-24%, then pile-fermentation, pile fermentation
Height 1.3-1.5 rice, temperature control is fermented to having distiller grains tart flavour, diphtheria silk, fermentation ends occur at 55 DEG C -60 DEG C.
B. tea material sparking：Tea material after fermentation is put into into baking carries out sparking drying with smokeless charcoal fire, and temperature control is in 60-
75 DEG C, it is dried to moisture content 9%.
C. tea material screening：First the tea material after sparking is entered into flat round sieve, filter out the tea material of required thickness, then enter sector-style
Choosing, the outstanding tea material of selecting crude drugs with winnower is standby.
D, tea material are assorted：By the mouthfeel requirement of product, according to screening step screen out come different sources, different above sea level high
Degree, different grades of tea material, are carried out assorted.
E, tea material beating：Assorted good tea material is added by the 12-15% of its weight and is spilled into tea juice, its total moisture control exists
20-25%,
Wet base stacks 4-5 hours, allows tea material to fully absorb tea juice moisture content.
F, sterilization pile fermentation：First sterilized with fermentation machine, outlet temperature is controlled at 65 ± 2 DEG C, then pile fermentation, pile fermentation time control
In 3-4 hours, when temperature reaches 80 DEG C in heap, turning radiating treatment is carried out, stop tea material fermentation, the tea material of turning will dissipate
Open it is even be spread out in it is standby on table top.
The basket of building takes following steps：
A. department claims:First the water content of tea material is detected, the 1kg net weight as needed for basket dress JINHUA day point tea, according to tea material water
Part content and waste of growing dim calculate input weight 1.3kg of tea material.
B. decatize：Pour the tea base for weighing up into steam box, to softening completely, time control is in 8-10 seconds, moisture content control for decatize
System is in 27%-28%.
C. system is built：Basket will first be slightd and be placed in that " box frame " is inner, by steamed tea material dress basket, tea material will enter after basket, and carry out building basket,
Dynamics is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, then tea basket is tied up into crosswise bar.
D. cool down：Lower step operation is entered after basket dress day point tea after the system of building is hung into cooling 8 hours.
It is described enter drying room：It is will to build send into drying room after the point tea cooling of the dress of the basket after basket day, lays out shelf, basket of the both sides by wall
It is sub from metope 8-9cm, 2-3cm between basket and basket enters 2-3 days drying room time.
It is described to grow dim：Drying room temperature control at 28 DEG C, grow dim 7-8 days time by humidity 60%, started to check from the 5th day and sends out
Flower situation, be fully completed until growing dim just can enter be dried the phase.
The drying：8-10 days during drying, take and heat daily 1-2 DEG C to be heated up, temperature control is in 44-45
DEG C, detection moisture content goes out to dry below 10%.
Embodiment 7：The processing method of basket dress JINHUA day point tea, including day point tea material duplication, build basket, enter drying room, grow dim, do
It is dry,
The day point tea material is replicated：Take following steps：
A. raw tea fermentation：Using cool fermentation, first to day point tea material humidification, moisture content is set to reach 25%-28%, then pile-fermentation, it is wet
Stack height 1-1.2 rice, temperature control is fermented to having distiller grains tart flavour, diphtheria silk, fermentation ends occur at 50-55 DEG C.
B. tea material sparking：Tea material continuous dryer after fermentation is dried into sparking, temperature control is in 180-190
DEG C, it is dried to moisture content 8%.
C. tea material screening：First the tea material after sparking is entered into flat round sieve, filter out the tea material of required thickness, then enter sector-style
Choosing, the outstanding tea material of selecting crude drugs with winnower is standby.
D, tea material are assorted：By the mouthfeel requirement of product, according to screening step screen out come different sources, different above sea level high
Degree, different grades of tea material, are carried out assorted.
E, tea material beating：By assorted good tea material is by the 16-18% or 17% of its weight plus is spilled into tea juice, its total moisture content control
System is stacked 5 hours in 26-29% or 27-28%, wet base, allows tea material to fully absorb tea juice moisture content.
F, sterilization pile fermentation：First sterilized with fermentation machine, outlet temperature is controlled at 65 ± 2 DEG C, then pile fermentation, pile fermentation time control
In 4-5 hours, when temperature reaches 70-75 DEG C in heap, turning radiating treatment is carried out, stop tea material fermentation, the tea material of turning
Scatter it is even be spread out in it is standby on table top.
The basket of building takes following steps：
A. department claims:First the water content of tea material is detected, the 25kg net weight as needed for basket dress JINHUA day point tea, according to tea material water
Part content and waste of growing dim calculate input weight 32.5kg of tea material.
B. decatize：Pour the tea base for weighing up into steam box, to softening completely, time control is in 13-15 seconds, moisture content control for decatize
System is in 28%-29%.
C. system is built：Rattan basket is first placed in " box frame " is inner, by steamed tea material dress basket, tea material enters after basket, carries out building basket,
Dynamics is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, then tea basket is tied up into crosswise bar, and 6 are pricked at the top of tea basket
Individual hole is used for breathing freely and distributing moisture.
D. cool down：Lower step operation is entered after basket dress day point tea after the system of building is hung into cooling 10 hours.
It is described enter drying room：It is will to build send into drying room after the point tea cooling of the dress of the basket after basket day, lays out shelf, basket of the both sides by wall
It is sub from metope 9-10cm, 3cm between basket and basket enters the drying room time 2 days.
It is described to grow dim：Drying room temperature control at 29 DEG C, grow dim 7 days time by humidity 58%, started inspection from the 5th day and grows dim
Situation, be fully completed until growing dim just can enter be dried the phase.
The drying：10 days during drying, take 1-2 DEG C of daily heating to be heated up, temperature control at 44-45 DEG C,
Detection moisture content goes out to dry below 8%.
The invention is not restricted to above example, it is every nearby in every technical solution of the present invention parameter area and outside parameter area
Individual technology essential factor point, and those skilled in the art can make inferences, extend according to technical solution of the present invention, the skill of permutation and combination
Art feature all belongs to the scope that the embodiment of the present invention is enumerated.
The comparison of the technology of the present invention effect and prior art effect
| Compare content | Existing Fu-brick tea | Existing golden-flower loose tea | The technology of the present invention |
| Color, smell and taste | Preferably | It is not good enough | It is good |
| Leaf bottom is complete | It is broken, it is imperfect | Completely | Completely |
| Grow dim degree | It is uniform luxuriant | Owe uniform, it is not luxuriant | It is uniform luxuriant |
| JINHUA granule | It is larger | Carefully | Greatly |
| Production technology | It is complicated | It is complicated | Simply |
| Production cost | It is high | It is relatively low | It is low |
| Drink convenience | It is inconvenient | It is convenient | It is convenient |
Claims (16)
1. basket dress JINHUA day point tea, including basket, builds the day point tea made in basket, it is characterised in that：The day point tea napkin is full
The JINHUA grown in basket.
2. the processing method that basket according to claim 1 fills JINHUA day point tea, it is characterised in that：Day point tea is built after basket,
Put into drying room grown dim, drying form.
3. the processing method that basket according to claim 2 fills JINHUA day point tea, it is characterised in that：It is described enter drying room：To build
Send into drying room after basket dress day point tea cooling after basket, lay out shelf, both sides by wall basket from metope at least 6cm, basket and basket it
Between at least 2cm, enter the drying room time at most 3 days.
4. the processing method that basket according to claim 3 fills JINHUA day point tea, it is characterised in that：Basket is from metope 6-
15cm, 2-5cm between basket and basket, enter 1-3 days drying room time.
5. the processing method that basket according to claim 4 fills JINHUA day point tea, it is characterised in that：Basket is from metope 7-
12cm, 3-4cm between basket and basket, enter the drying room time 2 days.
6. the processing method that basket according to claim 5 fills JINHUA day point tea, it is characterised in that：Basket is from metope 8-
10cm。
7. the processing method that basket according to claim 2 fills JINHUA day point tea, it is characterised in that：It is described to grow dim：Baking room temperature
At 25-28 DEG C, humidity 60-70% is grown dim 7-10 days time for degree control, inspection was started from the 5th day and is grown dim situation, complete until growing dim
Portion completes just to enter and is dried the phase.
8. the processing method that basket according to claim 7 fills JINHUA day point tea, it is characterised in that：Drying room temperature control exists
26-27 DEG C, humidity 63-68% is grown dim 8-9 days time.
9. the processing method that basket according to claim 2 fills JINHUA day point tea, it is characterised in that：The drying：It is dried the phase
Between 7-15 days, take 1-2 DEG C of daily heating to be heated up, at most 45 DEG C of maximum temperature, detection moisture content goes out below 12%
Dry.
10. the processing method that the basket according to claim 1-5 any one fills JINHUA day point tea, it is characterised in that：It is described
Basket, is that bamboo slights basket, or rattan basket, or palm fibre basket processed, or numb basket.
The processing method of the 11. basket dress JINHUA day point tea according to claim 2-9 any one, it is characterised in that：Its point
Tea builds the duplication that day point tea is carried out before basket.
The processing method of 12. basket dress JINHUA day point tea according to claim 1 and 2, it is characterised in that：The day point tea
Replicate, take following steps：
A. raw tea fermentation：Using cool fermentation, first to day point tea material humidification, moisture content is set to reach 20%-28%, then pile-fermentation, it is wet
Stack height 0.8-1.5 rice, temperature control is fermented to having distiller grains tart flavour, diphtheria silk, fermentation ends occur within 60 DEG C;
B. tea material sparking：Tea material after fermentation is put into into baking carries out sparking drying with smokeless charcoal fire, and temperature control is in 60-75
DEG C, it is dried to moisture content 10%;Or sparking is dried with continuous dryer, temperature control is dried at 160-190 DEG C
To moisture content 10%.
C. tea material screening：First the tea material after sparking is entered into flat round sieve, filter out the tea material of required thickness, then carry out selecting crude drugs with winnower, wind
Select the tea material of color one standby;
D. tea material is assorted：By the mouthfeel requirement of product, according to screening step screen out come different sources, different height above sea level,
Different grades of tea material carries out assorted;
E. tea material beating：Assorted good tea material is added by the 12-18% of its weight and is spilled into tea juice, its total moisture control is in 20-
29%, wet base stacks 4-6 hours, allows tea material to fully absorb tea juice moisture content;
F. sterilize pile fermentation：First everfermentation machine, outlet temperature is controlled at 65 ± 2 DEG C, then pile fermentation, and pile fermentation time control is little in 3-5
When, when temperature reaches 75-80 DEG C in heap, carry out turning radiating treatment, stop tea material fermentation, the tea material of turning will scatter even
It is spread out on table top, prevents big tea block from generating;
G. department claims：First the water content of tea material is claimed to detect department, the net weight as needed for basket dress JINHUA day point tea, according to tea material
Water content and waste of growing dim calculate the input weight of tea material;
H. tea is steamed：The tea base for weighing up pours steam box into, and to softening completely, time control exists decatize in 8-15 seconds, moisture control
27%-29%;
I. basket is built：Basket is first placed in " box frame " is inner, by steamed tea material dress basket, tea material enters after basket, carries out building basket, power
Degree is uniform, complete rear flanging, and four sides are concordant, and angle is clearly demarcated, then tea basket is tied up into crosswise bar, finally hangs cooling at least 8
Lower step operation is entered after hour.
The processing method of 13. basket dress JINHUA day point tea according to claim 12, it is characterised in that：The raw tea fermentation：
Using cool fermentation, first to day point tea material humidification, moisture content is set to reach 23%-25%, then pile-fermentation, pile fermentation height 0.8-1.2 rice,
Temperature control is fermented to having distiller grains tart flavour, diphtheria silk, fermentation ends occur at 50-55 DEG C.
The processing method of 14. basket dress JINHUA day point tea according to claim 13, it is characterised in that：The tea material sparking：
Tea material after fermentation is put into into baking carries out sparking drying with smokeless charcoal fire, and temperature control is dried to moisture content 6- at 65-70 DEG C
9%;Or sparking is dried with continuous dryer, temperature control is dried to moisture content 6-9% at 170-180 DEG C.
The processing method of 15. basket dress JINHUA day point tea according to claim 12, it is characterised in that：The tea material beating：
Assorted good tea material is added by the 13-16% of its weight and is spilled into tea juice, its total moisture control is in 22-27%, and it is little that wet base stacks 5
When, allow tea material to fully absorb tea juice moisture content.
The processing method of 16. basket dress JINHUA day point tea according to claim 13, it is characterised in that：It is described build after basket for
5-25kg specification tea basket top pricks upper 3-6 hole and is used for breathing freely and distributing moisture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611164758.4A CN106578146A (en) | 2016-12-16 | 2016-12-16 | Basketed eurotium cristatum tianjian tea and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611164758.4A CN106578146A (en) | 2016-12-16 | 2016-12-16 | Basketed eurotium cristatum tianjian tea and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578146A true CN106578146A (en) | 2017-04-26 |
Family
ID=58801752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611164758.4A Pending CN106578146A (en) | 2016-12-16 | 2016-12-16 | Basketed eurotium cristatum tianjian tea and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578146A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258961A (en) * | 2017-08-09 | 2017-10-20 | 安化县清山源茶叶有限公司 | Production method of the golden sharp tea of phoenix day and products thereof |
| CN107279343A (en) * | 2017-08-09 | 2017-10-24 | 安化县清山源茶叶有限公司 | Production method of the golden sharp tea in dragon day and products thereof |
| CN107439709A (en) * | 2017-08-09 | 2017-12-08 | 安化县清山源茶叶有限公司 | Preparation method of hundred liang of tea of golden flower and products thereof |
| CN108514040A (en) * | 2018-05-10 | 2018-09-11 | 冉龙海 | A kind of preparation process of gynostemma pentaphylla Camellia nitidissima |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248686A (en) * | 2015-11-03 | 2016-01-20 | 湖南梅山黑茶股份有限公司 | Handmade splayed brick and preparation method thereof |
| CN105248709A (en) * | 2015-11-03 | 2016-01-20 | 湖南梅山黑茶股份有限公司 | Bulk Fuzhuan tea and preparation method thereof |
| CN105410207A (en) * | 2015-11-03 | 2016-03-23 | 湖南梅山黑茶股份有限公司 | Jinhua fungus Tianjian tea bag and processing method thereof |
| CN105475521A (en) * | 2015-11-03 | 2016-04-13 | 湖南梅山黑茶股份有限公司 | Lotus-fragrance Fu-brick tea and preparation method thereof |
-
2016
- 2016-12-16 CN CN201611164758.4A patent/CN106578146A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248686A (en) * | 2015-11-03 | 2016-01-20 | 湖南梅山黑茶股份有限公司 | Handmade splayed brick and preparation method thereof |
| CN105248709A (en) * | 2015-11-03 | 2016-01-20 | 湖南梅山黑茶股份有限公司 | Bulk Fuzhuan tea and preparation method thereof |
| CN105410207A (en) * | 2015-11-03 | 2016-03-23 | 湖南梅山黑茶股份有限公司 | Jinhua fungus Tianjian tea bag and processing method thereof |
| CN105475521A (en) * | 2015-11-03 | 2016-04-13 | 湖南梅山黑茶股份有限公司 | Lotus-fragrance Fu-brick tea and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258961A (en) * | 2017-08-09 | 2017-10-20 | 安化县清山源茶叶有限公司 | Production method of the golden sharp tea of phoenix day and products thereof |
| CN107279343A (en) * | 2017-08-09 | 2017-10-24 | 安化县清山源茶叶有限公司 | Production method of the golden sharp tea in dragon day and products thereof |
| CN107439709A (en) * | 2017-08-09 | 2017-12-08 | 安化县清山源茶叶有限公司 | Preparation method of hundred liang of tea of golden flower and products thereof |
| CN108514040A (en) * | 2018-05-10 | 2018-09-11 | 冉龙海 | A kind of preparation process of gynostemma pentaphylla Camellia nitidissima |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106578146A (en) | Basketed eurotium cristatum tianjian tea and processing method thereof | |
| CN103262919A (en) | Processing method for improving quality of Tianjian raw dark green tea | |
| CN105104615B (en) | The production method of six fort tea of sweet osmanthus | |
| CN104286247A (en) | Preparation method of detoxified gingko tea | |
| CN105010612B (en) | The preparation method of six fort tea | |
| CN104431126A (en) | Mulberry leaf-Fuzhuan tea and production method thereof | |
| CN107114532A (en) | A kind of separate type scented tea baking device | |
| CN105360368A (en) | Making method of Fu tea | |
| CN104041606B (en) | A kind of manufacture craft of prebiotics black tea | |
| CN108208214A (en) | A kind of processing method of white tea | |
| CN103609759B (en) | A kind of preparation method of brown tealeaves | |
| CN104186795B (en) | The preparation method of polyporus lucidus loquat flower tea and obtained polyporus lucidus loquat flower tea thereof | |
| CN105685287A (en) | Making process for black tea with jasmine flower fragrance | |
| CN106035890A (en) | Production method of loquat leaf tea and loquat leaf tea produced thereby | |
| CN102630771A (en) | Process for preparing raw white tea | |
| CN104798926A (en) | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite | |
| CN105875917A (en) | Novel Fuzhuan tea processing method | |
| CN107259037A (en) | A kind of processing technology of dendrobium huoshanense flower tea | |
| CN106615351A (en) | Composite type rubus chingii Fuzhuan tea and preparation method | |
| CN109418442A (en) | A kind of preparation method of osmanthus flower tea | |
| CN114668053A (en) | Processing method of ancient tea tree black tea | |
| CN107616262A (en) | Birchleaf pear health care Fu-brick tea and preparation method thereof | |
| CN106551016A (en) | A kind of preparation method of green tea | |
| CN113951345A (en) | Preparation method of mulberry leaf black tea with color, fragrance and taste of black tea | |
| CN106852377A (en) | Basket builds Fu tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
|
| WD01 | Invention patent application deemed withdrawn after publication |