CN106834072A - A kind of hawthorn lotus leaf vinegar - Google Patents
A kind of hawthorn lotus leaf vinegar Download PDFInfo
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- CN106834072A CN106834072A CN201510889985.2A CN201510889985A CN106834072A CN 106834072 A CN106834072 A CN 106834072A CN 201510889985 A CN201510889985 A CN 201510889985A CN 106834072 A CN106834072 A CN 106834072A
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- hawthorn
- lotus leaf
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to field of food, specifically a kind of hawthorn lotus leaf vinegar.It is by the material composition of following parts by weight：Fructus crataegi cuneatae 55-65 parts, dried waterlily leaf 25-35 parts, white sugar 15-20 parts, white wine 20-30 parts, acetic acid bacteria 5-15 parts, pure water 35-45 parts.The hawthorn lotus leaf vinegar that the present invention is provided, with hawthorn and lotus leaf as raw material, with toxin-expelling and face nourishing, effect of weight-reducing, using hawthorn volume tart flavour in itself, produces a kind of new vinegar, be much can not direct edible fresh hawthorn people, can also eat, the blood fat that also has functions that to reduce blood pressure, prevent cancer, the fat-reducing vinegar being free from side effects to human body.
Description
Technical field
The present invention relates to field of food, specifically a kind of hawthorn lotus leaf vinegar.
Background technology
There is hawthorn reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia etc. to act on, while being also spleen benefiting and stimulating the appetite, relieving dyspepsia, work
The good medicine of blood resolving sputum, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound in hawthorn is male
Jing Su, is a kind of stronger medicine of antitumaous effect, and its extract has to suppressing internal growth of cancer cells, propagation and infiltration metastasis
Certain effect.But the fresh not all people of hawthorn can use, the weakness of the spleen and the stomach careful clothes of person《Compendium of Materia Medica》：' it is eat raw many,
Make us noise tired easily hungry, damage tooth, dental caries people You Buyi.
Lotus leaf cures mainly hot summer weather polydipsia, and dizziness of having a headache, oedema, deficiency of food abdominal distension, rush down dysentery, leukorrhea, prolapse of the anus is spitted blood, and bleeding from five sense organs or subcutaneous tissue is coughed up
Blood, has blood in stool, uterine bleeding, post partum longtime lochia, traumatic blood stasis, and hawthorn and lotus leaf are eaten together can have toxin-expelling and face nourishing, subtract
Effect of girth of a garment body.
The content of the invention
In order to solve the above problems, the invention provides a kind of hawthorn lotus leaf vinegar.
Technical scheme is as follows：
A kind of hawthorn lotus leaf vinegar, is by the material composition of following parts by weight：Fructus crataegi cuneatae 55-65 parts, dried waterlily leaf 25-35 parts,
White sugar 15-20 parts, white wine 20-30 parts, acetic acid bacteria 5-15 parts, pure water 35-45 parts.
Further, a kind of hawthorn lotus leaf vinegar preparation method is as follows：
1), fructus crataegi cuneatae fruit is cleaned, is added water and is boiled 30 minutes, treat the fructus crataegi cuneatae that the water yellowing in pot is cooked；
2), dried waterlily leaf is added water and is boiled 40-50 minutes, filtered, obtain lotus leaf water；
3) the fructus crataegi cuneatae loading leaf water that, will be cooked, adds white sugar, boils 30 minutes, obtains hawthorn lotus syrup；
4), by hawthorn lotus syrup high temperature sterilization；
5), take out, add white wine, acetic acid bacteria, pure water is put into ceramic pot, be put into after capping temperature for 18-22 DEG C, it is wet
Spend in the environment for 65-80% and fermented, ferment 7-10 days, you can reach hawthorn lotus leaf vinegar.
Beneficial effects of the present invention：
Compared with prior art, the hawthorn lotus leaf vinegar that the present invention is provided, with hawthorn and lotus leaf as raw material, with toxin-expelling and face nourishing, subtracts
Effect of girth of a garment body, using hawthorn volume tart flavour in itself, produces a kind of new vinegar, and being much can not direct edible fresh mountain
The people of short, bristly hair or beard, it is also possible to edible, the blood fat that also has functions that to reduce blood pressure, prevents cancer, the fat-reducing vinegar being free from side effects to human body.
Specific embodiment
Embodiment 1
A kind of hawthorn lotus leaf vinegar, is by the material composition of following parts by weight：55 parts of fructus crataegi cuneatae, 25 parts of dried waterlily leaf, white sugar
15 parts, 20 parts of white wine, 5 parts of acetic acid bacteria, 35 parts of pure water.
Further, a kind of hawthorn lotus leaf vinegar preparation method is as follows：
1), fructus crataegi cuneatae fruit is cleaned, is added water and is boiled 30 minutes, treat the fructus crataegi cuneatae that the water yellowing in pot is cooked；
2), dried waterlily leaf is added water and is boiled 40-50 minutes, filtered, obtain lotus leaf water；
3) the fructus crataegi cuneatae loading leaf water that, will be cooked, adds white sugar, boils 30 minutes, obtains hawthorn lotus syrup；
4), by hawthorn lotus syrup high temperature sterilization；
5), take out, add white wine, acetic acid bacteria, pure water is put into ceramic pot, be put into after capping temperature for 18-22 DEG C, it is wet
Spend in the environment for 65-80% and fermented, ferment 7-10 days, you can reach hawthorn lotus leaf vinegar.
Embodiment 2
A kind of hawthorn lotus leaf vinegar, is by the material composition of following parts by weight：65 parts of fructus crataegi cuneatae, 35 parts of dried waterlily leaf, white sugar 20
Part, 30 parts of white wine, 15 parts of acetic acid bacteria, 45 parts of pure water.
Further, a kind of hawthorn lotus leaf vinegar preparation method is as follows：
1), fructus crataegi cuneatae fruit is cleaned, is added water and is boiled 30 minutes, treat the fructus crataegi cuneatae that the water yellowing in pot is cooked；
2), dried waterlily leaf is added water and is boiled 40-50 minutes, filtered, obtain lotus leaf water；
3) the fructus crataegi cuneatae loading leaf water that, will be cooked, adds white sugar, boils 30 minutes, obtains hawthorn lotus syrup；
4), by hawthorn lotus syrup high temperature sterilization；
5), take out, add white wine, acetic acid bacteria, pure water is put into ceramic pot, be put into after capping temperature for 18-22 DEG C, it is wet
Spend in the environment for 65-80% and fermented, ferment 7-10 days, you can reach hawthorn lotus leaf vinegar.
Embodiment 3
A kind of hawthorn lotus leaf vinegar, is by the material composition of following parts by weight：60 parts of fructus crataegi cuneatae, 30 parts of dried waterlily leaf, white sugar 18
Part, 25 parts of white wine, 10 parts of acetic acid bacteria, 40 parts of pure water.
Further, a kind of hawthorn lotus leaf vinegar preparation method is as follows：
1), fructus crataegi cuneatae fruit is cleaned, is added water and is boiled 30 minutes, treat the fructus crataegi cuneatae that the water yellowing in pot is cooked；
2), dried waterlily leaf is added water and is boiled 40-50 minutes, filtered, obtain lotus leaf water；
3) the fructus crataegi cuneatae loading leaf water that, will be cooked, adds white sugar, boils 30 minutes, obtains hawthorn lotus syrup；
4), by hawthorn lotus syrup high temperature sterilization；
5), take out, add white wine, acetic acid bacteria, pure water is put into ceramic pot, be put into after capping temperature for 18-22 DEG C, it is wet
Spend in the environment for 65-80% and fermented, ferment 7-10 days, you can reach hawthorn lotus leaf vinegar.
Claims (2)
1. a kind of hawthorn lotus leaf vinegar, it is characterised in that be by the material composition of following parts by weight：Fructus crataegi cuneatae 55-65 parts, it is dry
Lotus leaf 25-35 parts, white sugar 15-20 parts, white wine 20-30 parts, acetic acid bacteria 5-15 parts, pure water 35-45 parts.
2. a kind of as claimed in claim 1, hawthorn lotus leaf vinegar, it is characterised in that preparation method is as follows：
1), fructus crataegi cuneatae fruit is cleaned, is added water and is boiled 30 minutes, treat the fructus crataegi cuneatae that the water yellowing in pot is cooked；
2), dried waterlily leaf is added water and is boiled 40-50 minutes, filtered, obtain lotus leaf water；
3) the fructus crataegi cuneatae loading leaf water that, will be cooked, adds white sugar, boils 30 minutes, obtains hawthorn lotus syrup；
4), by hawthorn lotus syrup high temperature sterilization；
5), take out, add white wine, acetic acid bacteria, pure water is put into ceramic pot, be put into after capping temperature for 18-22 DEG C, it is wet
Spend in the environment for 65-80% and fermented, ferment 7-10 days, you can reach hawthorn lotus leaf vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510889985.2A CN106834072A (en) | 2015-12-04 | 2015-12-04 | A kind of hawthorn lotus leaf vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510889985.2A CN106834072A (en) | 2015-12-04 | 2015-12-04 | A kind of hawthorn lotus leaf vinegar |
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| Publication Number | Publication Date |
|---|---|
| CN106834072A true CN106834072A (en) | 2017-06-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510889985.2A Pending CN106834072A (en) | 2015-12-04 | 2015-12-04 | A kind of hawthorn lotus leaf vinegar |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112891352A (en) * | 2019-12-04 | 2021-06-04 | 百岳特生物技术（上海）有限公司 | Fermented product of lotus leaf and hawthorn extract and application of active ingredients of fermented product in inhibiting lipogenesis |
-
2015
- 2015-12-04 CN CN201510889985.2A patent/CN106834072A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112891352A (en) * | 2019-12-04 | 2021-06-04 | 百岳特生物技术（上海）有限公司 | Fermented product of lotus leaf and hawthorn extract and application of active ingredients of fermented product in inhibiting lipogenesis |
| CN112891352B (en) * | 2019-12-04 | 2022-05-03 | 百岳特生物技术（上海）有限公司 | Fermented product of lotus leaf and hawthorn extract and application of active ingredients of fermented product in inhibiting lipogenesis |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |
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| WD01 | Invention patent application deemed withdrawn after publication |