CN106834008A - A kind of litchi spirit wine cake and preparation method thereof - Google Patents
A kind of litchi spirit wine cake and preparation method thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/24—Apocynaceae (Dogbane family), e.g. plumeria or periwinkle
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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Abstract
The present invention provides a kind of litchi spirit wine cake and preparation method thereof, is related to food processing technology field.Litchi spirit wine cake of the invention is main to be obtained by the fermentation of glutinous rice flour, kudzu-vine root powder and medicinal herb componentses.The preparing raw material of litchi spirit wine cake of the present invention is easy to get, and preparation method is simple, and fermenting power and saccharifying power are high, and spawning the litchi spirit for taking with this wine cake not only remains amino acid, vitamin and the mineral matter nutritional elite enriched in lichee, and delicate mouthfeel, fragrant taste.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of litchi spirit wine cake and preparation method thereof.
Background technology
A small number of fermented type litchi spirits typically uses general fruit wine yeast now, but general fruit wine yeast lacks selectivity,
Cause to spawn that to come the due fruity of litchi spirit, local flavor impure, and often do not reach preferable medical value.
The content of the invention
It is an object of the invention to provide a kind of wine cake dedicated for brewing litchi spirit and preparation method thereof.Litchi of the present invention
Branch wine wine cake is brought in wine into the property of medicine by adding medicinal herb componentses so that spawning the litchi spirit for taking with this wine cake has clearing lung-heat
Moisturize, relax bowel, the effects such as toxin-expelling and face nourishing, and the raw material of the litchi spirit wine cake is easy to get, prepare simple, fermenting power and sugar
Change power is high, and spawning the litchi spirit for taking with this wine cake not only remains the amino acid, vitamin and the mineral matter nutritional that are enriched in lichee
Elite, and delicate mouthfeel, fragrant taste, sweet and sour taste, alcohol content are low, wide market.
To achieve these goals, the technical solution adopted by the present invention is as follows：A kind of litchi spirit wine cake, the original of the wine cake
Material composition and parts by weight are：Glutinous rice flour 600-800 parts, kudzu-vine root powder 300-500 parts, ginkgo leaf 30-50 parts, wine cake leaf 15-35
Part, STEVIA REBAUDIANA 10-30 parts, bluish dogbane 12-28 parts, bark of eucommia 25-45 parts, Ramulus Taxilli 20-40 parts, lotus leaf 15-35 parts.
Preferably, the raw material composition and parts by weight of the wine cake are：Glutinous rice flour 650-750 parts, kudzu-vine root powder 350-450
Part, ginkgo leaf 35-45 parts, 20-30 parts of wine cake leaf, STEVIA REBAUDIANA 15-25 parts, bluish dogbane 16-24 parts, bark of eucommia 30-40 parts, Ramulus Taxilli
25-35 parts, lotus leaf 20-30 parts.
Preferably, the raw material composition and parts by weight of the wine cake are：700 parts of glutinous rice flour, 400 parts of kudzu-vine root powder, ginkgo leaf
40 parts, 25 parts of wine cake leaf, 20 parts of STEVIA REBAUDIANA, 20 parts of bluish dogbane, 35 parts of the bark of eucommia, 30 parts of Ramulus Taxilli, 25 parts of lotus leaf.
The preparation method of the above-mentioned litchi spirit wine cake of the present invention, comprises the following steps：
（1）Glutinous rice flour, kudzu-vine root powder, ginkgo leaf, wine cake leaf, STEVIA REBAUDIANA, bluish dogbane, the bark of eucommia, Ramulus Taxilli and lotus are weighed by weight
Leaf；
（2）Fragment of the length less than 2cm is each cut into after ginkgo leaf, wine cake leaf, STEVIA REBAUDIANA, bluish dogbane and lotus leaf are cleaned, with
The bark of eucommia, Ramulus Taxilli are put into Steam by water bath 1-2h in pot together, are subsequently poured into crush in mixer and stir into medicine puree；
（3）By step（2）The medicine puree for obtaining mixes with glutinous rice flour, kudzu-vine root powder, adds water and stirs, and kneading repeatedly obtains using
The agglomerating and not scattered mixture of hand rubbing, wherein, the water for being added is mountain spring water or pure water；
（4）By step（3）The mixture for obtaining pinches into the cake group of a diameter of 2-3cm, and cake group is fitly then emitted on into dustpan
In, then dustpan is moved on in fermenting house, a cake group is turned over every 12-15 hour, ferment 3-5 days, treat that cake rolls into a ball surface more than 70%
After tiny white fine hair occurs in region, cake group is put to ventilated place's natural air drying or is dried to water content and is not higher than 12%, obtained final product
Required litchi spirit wine cake, wherein, the cake group surface pinched can also wrap up in the old distiller's yeast powder of last layer, powder is uniformly glued
Surface is rolled into a ball in cake；A layer thickness no more than straw of 30cm is covered with the dustpan, the temperature control of fermenting house is in 30-40
DEG C, humid control is in 60-80%.
Further, the old wine cake powder of last layer is wrapped up in because containing substantial amounts of in old wine cake powder on cake group surface
Head mold spore, can rapidly breed on cake group surface, accelerate fermenting speed, so that shortening prepares the time of wine cake.
Further, the cake that length has tiny white fine hair after fermentation rolls into a ball the drying that must divulge information in time, the otherwise white in cake group
Fine hair meeting blackening, produces mould sample patch, and then influence wine cake quality.
Further, the beneath of the dustpan spreads straw, and is for moisturizing；Fermenting house temperature control is in 30-40 DEG C, humidity
Control the growth and breeding of saccharomycete and mould in 60-80% is conducive to wine cake.
The application method of litchi spirit wine cake of the present invention：By wine cake and fresh lichee pulp by weight 2:100-4:
100 brew litchi spirit.
Specific effect of medicinal herb componentses is as follows in litchi spirit wine cake of the present invention：
Ginkgo leaf：Its is sweet, bitter, puckery, mild-natured, the thoughts of returning home, lung channel.Cholesterol levels in blood of human body can be reduced, prevents artery hard
Change, reduced blood pressure by increasing vascular permeability and elasticity, the deposition composition on vascular wall can be eliminated, improve hemorheology
Change, promote the deformability of red blood cell, reduce blood viscosity, make blood flow unobstructed, cerebral hemorrhage and cerebral infarction can be prevented and treated.
Wine cake leaf：Its taste is pungent, hardship, slightly warm in nature return stomach, Liver Channel.With invigorating the spleen qi-regulating, expelling wind and removing dampness, removing toxicity for detumescence dissipates the stasis of blood
The effects such as analgesic, can be used to treat treating rheumatic ostealgia, stomachache that gastral cavity is swollen, traumatic injury, dysentery diarrhea and indigestion etc..
STEVIA REBAUDIANA：Its is sweet, cold in nature, and return lung, stomach two are passed through.With regulation blood pressure, softening blood vessel, reduction blood fat, blood sugar, suppression
The effects such as bacterium hemostasis, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, taste, pancreas function can be promoted, be a kind of low in calories, day of sugariness high
Right sweetener.
Bluish dogbane：Its bitter, cool in nature, return liver warp.Calm the nerves with soothing the liver, the effects such as clearing away heat and promoting diuresis, can be used for liver-yang hyperactivity
Or the headache and dizziness that causes of the vascular hypertension of liver heat type and irritated insomnia, tannin is contained in bluish dogbane, can keep or recover capillary
The resistance of blood vessel, strengthens the toughness and elasticity of blood vessel, and energy reduce serum cholesterol prevents fat from being deposited on vascular wall.
Ramulus Taxilli：Its is sweet, mild-natured, returns liver and kidney channel.With filling liver kidney, strengthening the bones and muscles, except rheumatism, degrading the channel, beneficial blood is antiabortive
The effects such as, it is mainly used in treating rheumatism bematoasthenic myospasm, the muscles and bones of kidney deficiency and liver is withered weak, soreness and weakness of waist and knees and arteriosclerotic blood high
Pressure or hypertension of deficiency of yin of liver and kidney type.A large amount of clinical researches show that Ramulus Taxilli is for coronary heart disease, angina pectoris, hyperlipidemia, small infantile paralysis
, there are certain curative effect rheumatism acute stage and sequela stage and arrhythmia cordis.
The bark of eucommia：Its is sweet, warm in nature, enters liver and kidney channel.With liver-kidney tonifying, strengthen muscles and bones, controlling nocturnal emission with astringent drugs is antiabortive, the effects such as step-down,
The pain in waist and lower extremities or aching and limp powerless caused by kidney deficiency can be treated, the afterbirth that liver- qi invasion causes is not solid, can also remove internal rubbish, plus
Strong man's cellular metabolic, prevents muscle skeleton aging, and balanced human's blood pressure decomposes cholesterol, reduces body fat, recovers blood vessel
Elasticity etc..
Lotus leaf：Its bitter, puckery, mild-natured, the thoughts of returning home, liver, spleen, stomach.With clearing summer-heat and damp, rise hair spleen sun, reduction blood fat and
The effects such as cholesterol, hot summer weather polydipsia is cured mainly, children wake up with a start, irregular menstruation etc..
It is primary raw material that litchi spirit wine cake of the present invention uses glutinous rice flour and kudzu-vine root powder rice, and albumen is contained in glutinous rice flour
Matter, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., it is nutritious, it is the strong food of temperature compensation,
With tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only the effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation；The root of kudzu vine its taste
Sweet, pungent, slightly cool in nature enters spleen, stomach, is brought down a fever with expelling pathogenic factors from muscles and skin, promotes the production of body fluid to quench thirst, Shengyang Zhixie, coronary artery dilator and cerebral artery, drop
Low blood pressure, dramatically increases the blood supply amount of ischemic tissue, and it is overworked to slow down the heart, reduces oxygen consumption of myocardium and mitigates myocardial ischemia, limitation
With diminution myocardial infarct size, Antitachycardiac agents, reduction cholesterol and blood viscosity suppress platelet aggregation, improve micro- following
The work(of ring.In litchi spirit wine cake of the present invention add ginkgo leaf, bluish dogbane have expansion blood coronary artery, softening blood vessel,
Increase CBF, stimulate circulation wait act on, wine cake leaf, Ramulus Taxilli have the work(such as expelling wind and removing dampness, removing toxicity for detumescence, blood stasis removing analgesic
Effect, STEVIA REBAUDIANA, the bark of eucommia and lotus leaf have the effects such as reducing blood pressure blood fat and serum cholesterol.Litchi spirit wine cake of the present invention
Each raw material is used cooperatively, and serves good synergy, and wine cake fermenting power and saccharifying power are high so that spawn what is come with this wine cake
Litchi spirit has maximum nutritive value and medical value.
Specific embodiment
A kind of litchi spirit wine cake of embodiment 1 is prepared by the raw material of following weight portion：800 parts of glutinous rice flour, kudzu-vine root powder 500
Part, 50 parts of ginkgo leaf, 35 parts of wine cake leaf, 30 parts of STEVIA REBAUDIANA, 28 parts of bluish dogbane, 45 parts of the bark of eucommia, 40 parts of Ramulus Taxilli, 35 parts of lotus leaf；
Preparation method is as follows：
（1）Glutinous rice flour, kudzu-vine root powder, ginkgo leaf, wine cake leaf, STEVIA REBAUDIANA, bluish dogbane, the bark of eucommia, Ramulus Taxilli and lotus are weighed by weight
Leaf；
（2）Fragment of the length less than 2cm is each cut into after ginkgo leaf, wine cake leaf, STEVIA REBAUDIANA, bluish dogbane and lotus leaf are cleaned, with
The bark of eucommia, Ramulus Taxilli are put into Steam by water bath 1h in pot together, are subsequently poured into crush in mixer and stir into medicine puree；
（3）By step（2）The medicine puree for obtaining mixes with glutinous rice flour, kudzu-vine root powder, adds mountain spring water to stir, and kneading repeatedly is obtained
The agglomerating and not scattered mixture of hand rubbing can be used；
（4）By step（3）The mixture for obtaining pinches into the cake group of a diameter of 2-3cm, and the old distiller's yeast of last layer is wrapped up on cake group surface
Powder, makes powder uniformly be bonded at cake group surface, is then fitly emitted in dustpan cake group, and a thickness is covered with dustpan
Degree is not more than the straw of 30cm, then dustpan is moved on into temperature control at 30 DEG C, humid control in 60% fermenting house, every 12
Individual hour turns over a cake group, ferments 3 days, after tiny white fine hair occurs in the cake group area above of surface 70%, cake group is put to ventilation
It is ventilative to locate natural air drying or dry to water content to be not higher than 12%, obtain final product required litchi spirit wine cake.
A kind of litchi spirit wine cake of embodiment 2 is prepared by the raw material of following weight portion：700 parts of glutinous rice flour, kudzu-vine root powder 400
Part, 40 parts of ginkgo leaf, 25 parts of wine cake leaf, 20 parts of STEVIA REBAUDIANA, 20 parts of bluish dogbane, 35 parts of the bark of eucommia, 30 parts of Ramulus Taxilli, 25 parts of lotus leaf；
Preparation method is as follows：
（1）Glutinous rice flour, kudzu-vine root powder, ginkgo leaf, wine cake leaf, STEVIA REBAUDIANA, bluish dogbane, the bark of eucommia, Ramulus Taxilli and lotus are weighed by weight
Leaf；
（2）Fragment of the length less than 2cm is each cut into after ginkgo leaf, wine cake leaf, STEVIA REBAUDIANA, bluish dogbane and lotus leaf are cleaned, with
The bark of eucommia, Ramulus Taxilli are put into Steam by water bath 2h in pot together, are subsequently poured into crush in mixer and stir into medicine puree；
（3）By step（2）The medicine puree for obtaining mixes with glutinous rice flour, kudzu-vine root powder, adds pure water to stir, and kneading repeatedly is obtained
The agglomerating and not scattered mixture of hand rubbing can be used；
（4）By step（3）The mixture for obtaining pinches into the cake group of a diameter of 2-3cm, and the old distiller's yeast of last layer is wrapped up on cake group surface
Powder, makes powder uniformly be bonded at cake group surface, is then fitly emitted in dustpan cake group, and a thickness is covered with dustpan
Degree is not more than the straw of 30cm, then dustpan is moved on into temperature control at 40 DEG C, humid control in 80% fermenting house, every 15
Individual hour turns over a cake group, ferments 5 days, after tiny white fine hair occurs in the cake group area above of surface 70%, cake group is put to ventilation
It is ventilative to locate natural air drying or dry to water content to be not higher than 12%, obtain final product required litchi spirit wine cake.
A kind of litchi spirit wine cake of embodiment 3 is prepared by the raw material of following weight portion：600 parts of glutinous rice flour, kudzu-vine root powder 300
Part, 30 parts of ginkgo leaf, 15 parts of wine cake leaf, 10 parts of STEVIA REBAUDIANA, 12 parts of bluish dogbane, 25 parts of the bark of eucommia, 20 parts of Ramulus Taxilli, 15 parts of lotus leaf.
Claims (7)
1. a kind of litchi spirit wine cake, it is characterised in that：The raw material of the wine cake is constituted and parts by weight are：Glutinous rice flour 600-800
Part, kudzu-vine root powder 300-500 part, ginkgo leaf 30-50 parts, 15-35 parts of wine cake leaf, STEVIA REBAUDIANA 10-30 parts, bluish dogbane 12-28 parts, shut out
It is secondary 25-45 parts, Ramulus Taxilli 20-40 parts, lotus leaf 15-35 parts.
2. a kind of litchi spirit wine cake according to claim 1, it is characterised in that：The raw material composition and weight portion of the wine cake
Number is：Glutinous rice flour 650-750 parts, kudzu-vine root powder 350-450 parts, ginkgo leaf 35-45 parts, 20-30 parts of wine cake leaf, STEVIA REBAUDIANA 15-25
Part, bluish dogbane 16-24 parts, bark of eucommia 30-40 parts, Ramulus Taxilli 25-35 parts, lotus leaf 20-30 parts.
3. a kind of litchi spirit wine cake according to claim 1, it is characterised in that：The raw material composition and weight portion of the wine cake
Number is：700 parts of glutinous rice flour, 400 parts of kudzu-vine root powder, 40 parts of ginkgo leaf, 25 parts of wine cake leaf, 20 parts of STEVIA REBAUDIANA, 20 parts of bluish dogbane, the bark of eucommia
35 parts, 30 parts of Ramulus Taxilli, 25 parts of lotus leaf.
4. the preparation method of a kind of litchi spirit wine cake according to any one of claim 1-3, it is characterised in that：Including with
Lower step：
（1）Each raw material is weighed by weight；
（2）Fragment of the length less than 2cm is each cut into after ginkgo leaf, wine cake leaf, STEVIA REBAUDIANA, bluish dogbane and lotus leaf are cleaned, with
The bark of eucommia, Ramulus Taxilli are put into Steam by water bath 1-2h in pot together, are subsequently poured into crush in mixer and stir into medicine puree；
（3）By step（2）The medicine puree for obtaining mixes with glutinous rice flour, kudzu-vine root powder, adds water and stirs, and kneading repeatedly obtains using
The agglomerating and not scattered mixture of hand rubbing；
（4）By step（3）The mixture for obtaining pinches into the cake group of a diameter of 2-3cm, and cake group is fitly then emitted on into dustpan
In, then dustpan is moved on in fermenting house, a cake group is turned over every 12-15 hour, ferment 3-5 days, treat that cake rolls into a ball surface more than 70%
After tiny white fine hair occurs in region, cake group is put to ventilated place's natural air drying or is dried to water content and is not higher than 12%, obtained final product
Required litchi spirit wine cake.
5. the preparation method of a kind of litchi spirit wine cake according to claim 4, it is characterised in that：The step（4）In pinch
Good cake group surface can also wrap up in the old distiller's yeast powder of last layer, powder is uniformly bonded at cake group surface.
6. the preparation method of a kind of litchi spirit wine cake according to claim 4, it is characterised in that：The step（4）In winnow with a dustpan
A layer thickness no more than straw of 30cm is covered with dustpan, at 30-40 DEG C, humid control is in 60- for the temperature control of fermenting house
80%。
7. the application method of a kind of litchi spirit wine cake according to any one of claim 1-3, it is characterised in that：Will be described
Wine cake is with fresh lichee pulp by weight 2:100-4:100 brew litchi spirit.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108085212A (en) * | 2018-01-23 | 2018-05-29 | 合肥浦邦农业科技有限公司 | A kind of Green health-preserving Eaux-De-Vie and preparation method thereof |
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| CN105838543A (en) * | 2016-05-30 | 2016-08-10 | 田东县浙缘农业科技有限公司 | Passion fruit wine yeast cake and making method thereof |
| CN105838545A (en) * | 2016-05-30 | 2016-08-10 | 田东县浙缘农业科技有限公司 | Yeast of fructus crataegi wine and production method of yeast |
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2016
- 2016-12-21 CN CN201611190203.7A patent/CN106834008A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838541A (en) * | 2016-05-18 | 2016-08-10 | 广西靖西梁鹏食品有限公司 | Preparation method of Chinese herbal medicine wine yeast |
| CN105838543A (en) * | 2016-05-30 | 2016-08-10 | 田东县浙缘农业科技有限公司 | Passion fruit wine yeast cake and making method thereof |
| CN105838545A (en) * | 2016-05-30 | 2016-08-10 | 田东县浙缘农业科技有限公司 | Yeast of fructus crataegi wine and production method of yeast |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108085212A (en) * | 2018-01-23 | 2018-05-29 | 合肥浦邦农业科技有限公司 | A kind of Green health-preserving Eaux-De-Vie and preparation method thereof |
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