CN106820873A - A kind of preparation method of chopsticks - Google Patents
A kind of preparation method of chopsticks Download PDFInfo
- Publication number
- CN106820873A CN106820873A CN201710199644.1A CN201710199644A CN106820873A CN 106820873 A CN106820873 A CN 106820873A CN 201710199644 A CN201710199644 A CN 201710199644A CN 106820873 A CN106820873 A CN 106820873A
- Authority
- CN
- China
- Prior art keywords
- chopsticks
- preparation
- liquid medicine
- polishing
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
- A47G21/103—Chop-sticks
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to a kind of tableware, more particularly to a kind of preparation method of chopsticks；Method is comprised the following steps：A：Raw material is sawed into block, burst, strip is built into；B:Polishing, polishing；C：It is put into immersion in liquid medicine；D:Drying；E:Sterilization.Chopsticks preparation method of the invention is simple, with low cost；Long-term use is beneficial to human body, can play a part of foster lung, nourishing the stomach, can treat the disease of some PUD Ds and stomach, adheres to using to treatment cough etc. just equipped with good curative effect.
Description
Technical field
The present invention relates to a kind of tableware, more particularly to a kind of preparation method of chopsticks.
Background technology
It is common wood that current chopsticks are most of, and the effect of health care, or even some throwaway chopsticks are not had to human body
Must be by sulfur fumigation in manufacturing process, heat can discharge SO2 and corrode respiratory mucosa when using, and hydrogen peroxide bleaching is used again,
Corrosion is caused to oral cavity, esophagus even intestines, stomach, is endangered healthy；Another aspect, some throwaway chopsticks structure designs do not conform to
Reason, production cost is high.
The content of the invention
It is an object of the invention to provide a kind of preparation method of chopsticks, solve when using chopsticks healthy asks
Topic.
The present invention is achieved in that a kind of preparation method of chopsticks, and the method is comprised the following steps：Method includes following
Step：
A：Raw material is sawed into block, burst, strip is built into；
B:Polishing, polishing；
C：It is put into immersion in liquid medicine；
D:Drying；
E:Sterilization.
Further technical scheme of the invention is：In the step A, the raw material is the trunk of loquat.
Further technical scheme of the invention is:In the step C, the formula of the liquid medicine includes：Chinese mahonia, strand
Blue, only angle gold, bulbus fritillariae cirrhosae, Chinese Ladiestresses Root or Herb, mung bean, Momordica grosvenori, Chinese pholidota pseudobulb or herb, nakedcaule groundsel, the root bark of white mulberry, its proportioning is, 10:12：9:7:
12:10:10:10:11:9。
Further technical scheme of the invention is：In the step C, soak time is at least five minutes, and liquid medicine temperature is
More than 80 DEG C.
The beneficial effects of the invention are as follows：Chopsticks preparation method of the invention is simple, with low cost；Long-term use has to human body
Benefit, can play a part of foster lung, nourishing the stomach, can treat the disease of some PUD Ds and stomach, adhere to using to treatment
Cough etc. is just equipped with good curative effect.
Specific embodiment
Embodiment one：
A kind of preparation method of chopsticks, the method is comprised the following steps：
A：Raw material is sawed into block, burst first, strip is built into, using the trunk of loquat, trunk is sawn into the shape of chopsticks；
B:Polishing, polishing, polish smooth chopsticks corner and each face, are made semi-finished product；
C：The chopsticks of semi-finished product are put into liquid medicine immersion more than five minutes and liquid medicine temperature is remained more than 80 DEG C,
The formula of the liquid medicine includes：Chinese mahonia, gynostemma pentaphylla, only angle gold, bulbus fritillariae cirrhosae, Chinese Ladiestresses Root or Herb, mung bean, Momordica grosvenori, Chinese pholidota pseudobulb or herb, day
Certain herbaceous plants with big flowers grass, the root bark of white mulberry, its proportioning is, 10:12：9:7:12:10:10:10:11:9,
D:Chopsticks after immersion are dried；
E:By the chopsticks disinfection treatment after drying.
Chopsticks after disinfecting just can pack sale or oneself uses, and the chopsticks for soaking are formulated to human body by this
Lung and stomach have good health-care effect, adhere to for a long time using the effect that may also reach up step-down and anticancer, in lake
Southern Xiangxi Region, the local traditional Chinese medical science cures a large amount of because of the patient of PUD D using this liquid medicine being formulated.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in essence of the invention
Any modification, equivalent and improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (4)
1. a kind of preparation method of chopsticks, it is characterised in that method is comprised the following steps：
A：Raw material is sawed into block, burst, strip is built into；
B:Polishing, polishing；
C：It is put into immersion in liquid medicine；
D:Drying；
E:Sterilization.
2. the preparation method of a kind of chopsticks according to claim 1, it is characterised in that in the step A, the raw material is
The trunk of loquat.
3. the preparation method of a kind of chopsticks according to claim 1, it is characterised in that in the step C, the liquid medicine
Formula includes：Chinese mahonia, gynostemma pentaphylla, only angle gold, bulbus fritillariae cirrhosae, Chinese Ladiestresses Root or Herb, mung bean, Momordica grosvenori, Chinese pholidota pseudobulb or herb, nakedcaule groundsel, Sang Bai
Skin, its proportioning is, 10:12：9:7:12:10:10:10:11:9.
4. the preparation method of a kind of chopsticks according to claim 1, it is characterised in that in the step C, soak time is extremely
It it is less five minutes, liquid medicine temperature is more than 80 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710199644.1A CN106820873A (en) | 2017-03-30 | 2017-03-30 | A kind of preparation method of chopsticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710199644.1A CN106820873A (en) | 2017-03-30 | 2017-03-30 | A kind of preparation method of chopsticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106820873A true CN106820873A (en) | 2017-06-13 |
Family
ID=59141416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710199644.1A Pending CN106820873A (en) | 2017-03-30 | 2017-03-30 | A kind of preparation method of chopsticks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106820873A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063639A (en) * | 2019-05-17 | 2019-07-30 | 永康市木辰子家居用品有限公司 | The production method of chopsticks |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110543A (en) * | 1994-04-28 | 1995-10-25 | 张值 | Production method of medical plant stem health-care chopsticks |
| CN1114172A (en) * | 1994-11-23 | 1996-01-03 | 李超 | Dining bamboo knife and fork and making method thereof |
| JP2000271908A (en) * | 1999-03-29 | 2000-10-03 | Yoshihiro Yamamura | Manufacture of chopstick material and chopstick material manufacturing device |
| JP2007307136A (en) * | 2006-05-18 | 2007-11-29 | Azuma Noen:Kk | Manufacturing method of chopsticks using abnormally long branch of plum tree |
| CN103385639A (en) * | 2013-07-19 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Sanitary and healthcare Chinese medicinal chopsticks |
-
2017
- 2017-03-30 CN CN201710199644.1A patent/CN106820873A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110543A (en) * | 1994-04-28 | 1995-10-25 | 张值 | Production method of medical plant stem health-care chopsticks |
| CN1114172A (en) * | 1994-11-23 | 1996-01-03 | 李超 | Dining bamboo knife and fork and making method thereof |
| JP2000271908A (en) * | 1999-03-29 | 2000-10-03 | Yoshihiro Yamamura | Manufacture of chopstick material and chopstick material manufacturing device |
| JP2007307136A (en) * | 2006-05-18 | 2007-11-29 | Azuma Noen:Kk | Manufacturing method of chopsticks using abnormally long branch of plum tree |
| CN103385639A (en) * | 2013-07-19 | 2013-11-13 | 苏州市天灵中药饮片有限公司 | Sanitary and healthcare Chinese medicinal chopsticks |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063639A (en) * | 2019-05-17 | 2019-07-30 | 永康市木辰子家居用品有限公司 | The production method of chopsticks |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |