CN106819863A - Green soya bean dries frying production method - Google Patents
Green soya bean dries frying production method Download PDFInfo
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- CN106819863A CN106819863A CN201710220238.9A CN201710220238A CN106819863A CN 106819863 A CN106819863 A CN 106819863A CN 201710220238 A CN201710220238 A CN 201710220238A CN 106819863 A CN106819863 A CN 106819863A
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- soya bean
- green soya
- frying
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Abstract
The present invention relates to food processing field, specifically disclose a kind of green soya bean drying frying production method, drying and frying can be carried out in this method to green soya bean simultaneously, and then effectively avoid green soya bean spilled oil during frying, before frying being carried out to green soya bean, the kind skin of green soya bean is eliminated, the impurity in the oil after frying can be reduced；During frying, closure can reduce the frying cycle of beans body to being pressurizeed in pot, improve processing efficiency.This programme can prevent green soya bean spilled oil during frying.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of green soya bean dries frying production method.
Background technology
Green soya bean is rich in unrighted acid and soybean lecithin, has and keeps blood vessel elasticity, brain tonic and prevent what fatty liver from forming
Effect；It is rich in green soya bean also to contain various antioxidant contents, moreover it is possible to diminish inflammation.Catechin and table catechu can be provided for human body simultaneously
Plain two species flavonoid anti-oxidants, can effectively prevent the disease caused by free radical, delay body aging rate, also anti-inflammatory,
The effect of broad-spectrum antiseptic.Green soya bean is except containing protein and fiber, it is also human intake's vitamin A, vitamin C and vitamin
K, and vitamin B one of main source food.
Green soya bean in long term storage after harvesting, it is necessary to stored again after first green soya bean is dried, be due to drying after green soya bean contain
Water is extremely low, can effectively suppress the metabolism of green soya bean, and then green soya bean would not be addled；Before frying is carried out to green soya bean,
Green soya bean after needing to drying is soaked, and the green soya bean after being soaked is drained, and is fried in green soya bean is put into oil cauldron
System, now on the surface of green soya bean inevitably also have many water droplets, water droplet run into high temperature oil after can fast vaporizing, vaporization
Water can be splashed with high temperature oil, and the deep fat for splashing can be damaged easily to operating personnel, can also cause the waste of oil；While water
Drop is attached to when carrying out frying on green soya bean surface, and green soya bean can be heated uneven, and then cause the process of the frying of green soya bean uneven.
The content of the invention
The invention is intended to provide a kind of green soya bean drying frying production method, to prevent green soya bean spilled oil during frying.
In order to achieve the above object, base case of the invention is as follows：A kind of green soya bean dries frying production method, including following step
Suddenly：
Step 1:Prepare a kind of frying apparatus, including pot, drying mechanism, frying mechanism and heating arrangements；
The puddler of the drying mechanism including the first housing, the second housing, guide rail, roller and some stirring green soya beans, described the
One housing surrounds combustion chamber with the outer surface of pot, and the first housing is fixedly connected with pot；Second housing and first shell
The outer surface of body surrounds drying chamber, and the second housing is fixedly connected with the first housing, and the guide rail is fixedly mounted on the first housing
On the second housing；The upper end of the puddler passes through the lower end of pot, puddler to pass through the first housing, and pot and first shell
Body with puddler interference fits, the top and bottom of puddler are installed with flabellum；The outer surface of second housing
Discharging opening is provided with, discharge outlet is removably provided with the first filter screen；
The heating arrangements include gas pipeline and lighting valve, and the lighting valve is fixedly connected with gas pipeline, and lighting valve is worn
Cross the first housing and second shell body is located in combustion chamber；
The frying mechanism includes the second filter screen, the 3rd filter screen, bull stick, temperature sensor and the sealing that can be fitted with internal wall pot body
Lid, is equipped with the filter opening passed through for green soya bean on second filter screen and the 3rd filter screen, second filter screen and the 3rd filter screen with
Bull stick is detachably connected, and the 3rd filter screen is connected with bar rotation, the setting that second filter screen and the 3rd filter screen are overlapped and slided
On bull stick, and the lower surface of the second filter screen is contacted with the upper surface slide of the 3rd filter screen；The temperature sensor is arranged on and turns
The lower end of bar, center and the bull stick of the closure are detachably connected, and are installed with the upper surface of closure and sealing
The temperature indicator of sensor connection；
Step 2：Dry green soya bean is placed on 40~50 DEG C of 4~5h of bubbly water system, the green soya bean for then taking out water is standby；
Step 3：The lighting valve in step 1 is opened, to oil is poured into pot, the green soya bean of step 2 is placed into drying chamber；Pot
The kinetic energy of interior oil flowing is applied on the flabellum of puddler upper end, and flabellum drives puddler to rotate, the flabellum of puddler lower end
Green soya bean in drying chamber is stirred；
Step 4：When the green soya bean kind skin in step 3 is separated with beans body, green soya bean kind skin is collected from the first filter screen；When green soya bean kind skin
After the completion of collection, the first filter screen of discharge outlet is dismantled, collect the beans body in drying chamber；Then to being put into next group in drying chamber
Green soya bean to be dried；
Step 5：The 3rd filter screen in step 4 is rotated, the filter opening on the second filter screen and the 3rd filter screen is misplaced, beans body is placed
Onto the second filter screen, the second filter screen and the 3rd filter screen are shaken, beans body is evenly distributed on each filter opening；Then by bull stick,
Second filter screen and the 3rd filter screen are placed into pot, rotate the 3rd filter screen, the filter opening of the second filter screen and the 3rd filter screen is weighed completely
Close, beans body is entered into oil by the second filter screen and the filter opening of the 3rd filter screen, and oil carries out uniform frying to beans body；This process
Middle closure is adjacent to the inwall of pot, and bull stick is stirred with the rotational speed of 10~20r/min to beans body；While beans body
Frying during the temperature of temperature indicator be maintained at 140~150 DEG C, and a length of 5~15min during beans body frying；
Step 6：After beans body frying in step 5 is complete, beans know from experience floating, and the beans of floating are known from experience through filter opening the second filter screen of arrival
Surface on；The 3rd filter screen is now rotated, the filter opening of the second filter screen and the 3rd filter screen is misplaced, reduce the diameter of all filter openings,
Beans body is gathered on the second filter screen, bull stick is proposed then up, drive and moved on the 3rd filter screen, the second filter screen and closure, beans
Body is filtered out by the second filter screen and the 3rd filter screen from oil；Then the second filter screen and the 3rd filter screen on dismounting bull stick, collect
Beans body on second filter screen.
The principle and its advantage of base case：1st, a kind of frying apparatus are employed in step 1, the device can be simultaneously to green soya bean
Dried and frying, and same thermal source is used during drying and frying, natural gas energy resource can be allowed to be fully utilized；And work as
After green soya bean is oven-dried, on green soya bean will not residual moisture again, in frying, the situation of spilled oil would not occur；And stirring in device
Mix the beans body that bar can be in green soya bean and pot simultaneously in stirring and drying room；2nd, it is enough in order to allow green soya bean to be contained within step 2
Moisture, when frying is carried out, the moisture content in green soya bean is slowly lost in, it is ensured that the brittleness of green soya bean, makes the green soya bean will not be by under oil temperature high
Burned；3rd, in step 3 and step 4, in the kinetic energy of oil, the kinetic energy of oil is applied to the fan of puddler upper end to the power resources of puddler
Ye Shang, converts kinetic energy into mechanical energy, and the flabellum of puddler lower end is stirred to the green soya bean in drying chamber, allows green soya bean to be heated
Even, the moisture on green soya bean is quickly evaporated, while also can quickly discharge the vapor in drying chamber；In step 4, after drying
Beans body is separated with green soya bean kind skin, can reduce impurity of the green soya bean during frying in step 5, oil is recycled；4th, walk
Rapid 5 and step 6 in, frying is carried out to beans body, flabellum of puddler upper end can be stirred to the beans body in pot during this,
Beans body is heated evenly, by uniform frying；During using the second filter screen and the 3rd filter screen registration, change the big of filter opening
It is small, it is convenient that beans body is placed and taken out from oil；Closure can allow pot to be in closed state during this, improve in pot
Air pressure, air pressure raises oil temperature and raises, and can shorten the frying cycle of beans body；Simultaneously also can real-time monitoring oil temperature, to oil temperature and frying
Duration is controlled.
In sum, drying and frying can be carried out in this method to green soya bean, and then effectively avoid beans body fried simultaneously
Spilled oil during system, before carrying out frying to green soya bean, eliminates the kind skin of green soya bean, can reduce the impurity in the oil after frying；
During frying, closure can reduce the frying cycle of beans body to being pressurizeed in pot, improve processing efficiency.
Preferred scheme one：Based on scheme preferred scheme, in step 2, dry green soya bean is placed on 45 DEG C of bubbly water system
4.5h.By above-mentioned setting, 45 DEG C of water soaks dry green soya bean 4.5h, it is sufficient to dry green soya bean is soaked, now the core of green soya bean also fills
Completely contain moisture content.
Preferred scheme two：Preferably one preferred scheme, in step 5, the rotating speed of bull stick is 15r/min, and oil
Temperature be maintained at 145 DEG C, and a length of 9min during beans body frying.By above-mentioned setting, the beans that the rotation of bull stick can allow in pot
Body is stirred, and makes green soya bean by uniform frying；And oil temperature now is maintained at 145 DEG C of higher temperature, beans can be effectively reduced
In the frying cycle of body, so the frying time of corresponding beans body is shorter, can allow beans body that there is crisp mouthfeel.
Brief description of the drawings
Fig. 1 is the structural representation of frying apparatus in the present invention.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Pot 10, the first housing 201, the second housing 202, puddler 203, flabellum
213rd, combustion chamber 204, drying chamber 205, discharging opening 206, lighting valve 30, the first filter screen 401, the second filter screen 402, the 3rd filter screen
403rd, bull stick 404, closure 50, temperature sensor 601, temperature indicator 602.
It is related to a kind of green soya bean frying apparatus in embodiment substantially as shown in Figure 1：Including pot 10, drying mechanism, frying
Mechanism and heating arrangements.
Drying mechanism includes the first housing 201, the second housing 202, some puddlers 203, guide rail 204 and roller 205, the
One housing 201 surrounds combustion chamber 206 with the outer surface of pot 10, and the upper end of the first housing 201 passes through connecting rod with pot 10
Achieve a fixed connection；The outer surface of the second housing 202 and the first housing 201 surrounds drying chamber 205, and the second housing 202 and
The lower end of one housing 201 is fixedly connected, and the lower end of the second housing 202 is provided with discharging opening 206, and discharging opening 206 and is provided with first
Filter screen 401；The upper end of the puddler 203 of puddler 203 passes through the lower end of pot 10, puddler 203 to pass through the first housing 201, and
The housing 201 of pot 10 and first is installed with the interference fits of puddler 203, and the top and bottom of puddler 203
Flabellum 213；Enable the conversion of the fulfillment capability of flabellum 213 on puddler 203, and the flabellum 213 of the upper end of puddler 203 can be right
Beans body in frying is stirred, and the flabellum 213 of the lower end of puddler 203 can be stirred drying to green soya bean in drying chamber 205, allow
The moisture of green soya bean can quickly be discharged from drying chamber 205, and the green soya bean in drying chamber 205 can also uniformly dried after being heated evenly
It is dry.
Heating arrangements include gas pipeline and lighting valve 30, and lighting valve 30 is fixedly connected with gas pipeline, and lighting valve 30
It is located in combustion chamber 204 through the first housing 201 and the second housing 202, and lighting valve 30 is relative with the bottom of pot 10.
Frying mechanism includes the second filter screen 402, the 3rd filter screen 403 and bull stick 404, the second filter screen 402 and the 3rd filter screen 403
The shape of the setting for overlapping and sliding, the second filter screen 402 and the 3rd filter screen 403 is consistent with the shape of the inwall of pot 10, the second filter
The filter screen 403 of net 402 and the 3rd is detachably connected with bull stick 404, and the 3rd filter screen 403 is rotated with bull stick 404 and is connected, by second
The filter screen 403 of filter screen 402 and the 3rd misplaces, and the mesh number of whole filter screen is become big, reduces the diameter of filter opening；Bull stick 404 is provided with energy
The closure 50 fitted with the inwall of pot 10, center and the bull stick 404 of closure 50 are detachably connected, and closure 50 can allow pot
10 are in closed state, and the air pressure and oil temperature improved in pot 10 are raised, and shorten the frying time of beans body.
Additionally, also including temperature sensor 601 and temperature indicator 602, bull stick 404 is arranged on the second filter screen 402 and the
The center of three filter screens 403, temperature sensor 601 is arranged on the lower end of bull stick 404, temperature indicator 602 and temperature sensor
601 connections, can at any time adjust oil temperature according to the temperature of the display of temperature indicator 602, be easy to the frying duration of beans body and fried
Temperature processed is controlled.
In the present embodiment, during operation, comprise the following steps：
Step 1:Prepare the frying apparatus in embodiment；
Step 2：Dry green soya bean is placed on 40~50 DEG C of bubbly water 4.5h, the green soya bean for then taking out water is standby；
Step 3：The lighting valve 30 in step 1 is opened, to oil is poured into pot 10, the green soya bean of step 2 drying chamber 205 is placed into
It is interior；The kinetic energy of the oil flowing in pot 10 is applied on the flabellum 213 of the upper end of puddler 203, and flabellum 213 drives puddler 203
Rotate, the flabellum 213 of the lower end of puddler 203 is stirred to the green soya bean in drying chamber 205；
Step 4：When the green soya bean kind skin in step 3 is separated with beans body, green soya bean kind skin is collected from the first filter screen 401；Work as green soya bean
Plant after the completion of skin collection, the first filter screen 401 at dismounting discharging opening 206 collects the beans body in drying chamber 205；Then to drying
Next group green soya bean to be dried is put into room 205；
Step 5：The 3rd filter screen 403 in step 4 is rotated, the filter opening on the second filter screen 402 and the 3rd filter screen 403 is misplaced,
Beans body is placed on the second filter screen 402, the second filter screen 402 and the 3rd filter screen 403 is shaken, beans body is evenly distributed in each
On filter opening；Then bull stick 404, the second filter screen 402 and the 3rd filter screen 403 are placed into pot 10, rotate the 3rd filter screen 403,
It is completely superposed the second filter screen 402 and the filter opening of the 3rd filter screen 403, the filter that beans body passes through the second filter screen 402 and the 3rd filter screen 403
Hole, enters into oil, and oil carries out uniform frying to beans body；Closure 50 is adjacent to the inwall of pot 10 during this, bull stick
404, with the rotational speed of 15r/min, are stirred to beans body；Simultaneously beans body frying during temperature indicator 602 temperature
It is maintained at 145 DEG C, and a length of 9min during beans body frying；
Step 6：After beans body frying in step 5 is complete, beans know from experience floating, and the beans of floating are known from experience through filter opening the second filter screen of arrival
On 402 surface；The 3rd filter screen 403 is now rotated, the filter opening of the second filter screen 402 and the 3rd filter screen 403 is misplaced, reduced all
The diameter of filter opening, makes beans body be gathered on the second filter screen 402, and bull stick 404 is proposed then up, drives the 3rd filter screen 403, second
Moved on filter screen 402 and closure 50, beans body is filtered out by the second filter screen 402 and the 3rd filter screen 403 from oil；Then dismounting turns
The second filter screen 402 and the 3rd filter screen 403 on bar 404, collect the beans body on the second filter screen 402.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and/or characteristic is herein in scheme
Excessive description is not made.It should be pointed out that for a person skilled in the art, on the premise of structure of the present invention is not departed from, also
Some deformations and improvement can be made, these should also be considered as protection scope of the present invention, these are real all without the influence present invention
The effect and practical applicability applied.This application claims protection domain should be defined by the content of its claim, specification
In specific embodiment etc. record the content that can be used for explaining claim.
Claims (3)
1. a kind of green soya bean dries frying production method, it is characterised in that comprise the following steps：
Step 1:Prepare a kind of frying apparatus, including pot, drying mechanism, frying mechanism and heating arrangements；
The puddler of the drying mechanism including the first housing, the second housing, guide rail, roller and some stirring green soya beans, described the
One housing surrounds combustion chamber with the outer surface of pot, and the first housing is fixedly connected with pot；Second housing and first shell
The outer surface of body surrounds drying chamber, and the second housing is fixedly connected with the first housing, and the guide rail is fixedly mounted on the first housing
On the second housing；The upper end of the puddler passes through the lower end of pot, puddler to pass through the first housing, and pot and first shell
Body with puddler interference fits, the top and bottom of puddler are installed with flabellum；The outer surface of second housing
Discharging opening is provided with, discharge outlet is removably provided with the first filter screen；
The heating arrangements include gas pipeline and lighting valve, and the lighting valve is fixedly connected with gas pipeline, and lighting valve is worn
Cross the first housing and second shell body is located in combustion chamber；
The frying mechanism includes the second filter screen, the 3rd filter screen, bull stick, temperature sensor and the sealing that can be fitted with internal wall pot body
Lid, is equipped with the filter opening passed through for green soya bean on second filter screen and the 3rd filter screen, second filter screen and the 3rd filter screen with
Bull stick is detachably connected, and the 3rd filter screen is connected with bar rotation, the setting that second filter screen and the 3rd filter screen are overlapped and slided
On bull stick, and the lower surface of the second filter screen is contacted with the upper surface slide of the 3rd filter screen；The temperature sensor is arranged on and turns
The lower end of bar, center and the bull stick of the closure are detachably connected, and are installed with the upper surface of closure and sealing
The temperature indicator of sensor connection；
Step 2：Dry green soya bean is placed on 40~50 DEG C of 4~5h of bubbly water system, the green soya bean for then taking out water is standby；
Step 3：The lighting valve in step 1 is opened, to oil is poured into pot, the green soya bean of step 2 is placed into drying chamber；Pot
The kinetic energy of interior oil flowing is applied on the flabellum of puddler upper end, and flabellum drives puddler to rotate, the flabellum of puddler lower end
Green soya bean in drying chamber is stirred；
Step 4：When the green soya bean kind skin in step 3 is separated with beans body, green soya bean kind skin is collected from the first filter screen；When green soya bean kind skin
After the completion of collection, the first filter screen of discharge outlet is dismantled, collect the beans body in drying chamber；Then to being put into next group in drying chamber
Green soya bean to be dried；
Step 5：The 3rd filter screen in step 4 is rotated, the filter opening on the second filter screen and the 3rd filter screen is misplaced, beans body is placed
Onto the second filter screen, the second filter screen and the 3rd filter screen are shaken, beans body is evenly distributed on each filter opening；Then by bull stick,
Second filter screen and the 3rd filter screen are placed into pot, rotate the 3rd filter screen, the filter opening of the second filter screen and the 3rd filter screen is weighed completely
Close, beans body is entered into oil by the second filter screen and the filter opening of the 3rd filter screen, and oil carries out uniform frying to beans body；This process
Middle closure is adjacent to the inwall of pot, and bull stick is stirred with the rotational speed of 10~20r/min to beans body；While beans body
Frying during the temperature of temperature indicator be maintained at 140~150 DEG C, and a length of 5~15min during beans body frying；
Step 6：After beans body frying in step 5 is complete, beans know from experience floating, and the beans of floating are known from experience through filter opening the second filter screen of arrival
Surface on；The 3rd filter screen is now rotated, the filter opening of the second filter screen and the 3rd filter screen is misplaced, reduce the diameter of all filter openings,
Beans body is gathered on the second filter screen, bull stick is proposed then up, drive and moved on the 3rd filter screen, the second filter screen and closure, beans
Body is filtered out by the second filter screen and the 3rd filter screen from oil；Then the second filter screen and the 3rd filter screen on dismounting bull stick, collect
Beans body on second filter screen.
2. green soya bean according to claim 1 dries frying production method, it is characterised in that in step 2, dry green soya bean is placed on into 45 DEG C
Bubbly water 4.5h.
3. green soya bean according to claim 2 dries frying production method, it is characterised in that in step 5, and the rotating speed of bull stick is 15r/
Min, and the temperature of oil is maintained at 145 DEG C, and a length of 9min during beans body frying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710220238.9A CN106819863B (en) | 2017-04-06 | 2017-04-06 | Green bean drying and frying method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710220238.9A CN106819863B (en) | 2017-04-06 | 2017-04-06 | Green bean drying and frying method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106819863A true CN106819863A (en) | 2017-06-13 |
| CN106819863B CN106819863B (en) | 2020-06-16 |
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