CN106819763A - The preservation method of fly maggot - Google Patents
The preservation method of fly maggot Download PDFInfo
- Publication number
- CN106819763A CN106819763A CN201710095684.1A CN201710095684A CN106819763A CN 106819763 A CN106819763 A CN 106819763A CN 201710095684 A CN201710095684 A CN 201710095684A CN 106819763 A CN106819763 A CN 106819763A
- Authority
- CN
- China
- Prior art keywords
- fly maggot
- subpackage
- preservation method
- thimerosal
- soaked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004321 preservation Methods 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 10
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 229940033663 thimerosal Drugs 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims 1
- 239000000470 constituent Substances 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000003647 oxidation Effects 0.000 abstract description 5
- 238000007254 oxidation reaction Methods 0.000 abstract description 5
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000202814 Cochliomyia hominivorax Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Packages (AREA)
Abstract
The invention discloses a kind of preservation method of fly maggot, comprise the following steps：1）Fly maggot is cleaned up；2）Soaked 100 minutes in the thimerosal of 75~80 DEG C of the fly maggot input that will be cleaned up；3）After fly maggot is taken out from thimerosal, soaked 15 minutes in the pure water of 4 DEG C of input；4）Drained after fly maggot is taken out from pure water；5）The fly maggot that will be drained weighs subpackage；6）The fly maggot freezing after subpackage will be weighed or refrigerated.The present invention can carry out Preservation Treatment to fly maggot, to improve the shelf-life of its nutritional ingredient, it is to avoid its fat constituent is by Quick Oxidation.
Description
Technical field
The present invention relates to the preservation method of fly maggot.
Background technology
Fly maggot is screwworm, can be used as high-protein feed, but the fat content of fly maggot is high, is oxidized easily,
Black change dark brown, fly maggot needs Preservation Treatment, to improve the shelf-life of its nutritional ingredient, it is to avoid its fat constituent is fast
Speed oxidation.
The content of the invention
It is an object of the invention to provide a kind of preservation method of fly maggot, it can carry out Preservation Treatment to fly maggot, to improve
The shelf-life of its nutritional ingredient, it is to avoid its fat constituent is by Quick Oxidation.
To achieve the above object, the technical scheme is that designing a kind of preservation method of fly maggot, comprise the following steps：
1）Fly maggot is cleaned up；
2）Soaked 100 minutes in the thimerosal of 75~80 DEG C of the fly maggot input that will be cleaned up；
3）After fly maggot is taken out from thimerosal, soaked 15 minutes in the pure water of 4 DEG C of input；
4）Drained after fly maggot is taken out from pure water；
5）The fly maggot that will be drained weighs subpackage；
6）The fly maggot freezing after subpackage will be weighed or refrigerated.
Preferably, the weighing subpackage of the fly maggot is carried out under ultraviolet-sterilization light irradiation.
The advantages of the present invention are：A kind of preservation method of fly maggot is provided, it can carry out fresh-keeping to fly maggot
Treatment, to improve the shelf-life of its nutritional ingredient, it is to avoid its fat constituent is by Quick Oxidation.
Specific embodiment
With reference to embodiment, specific embodiment of the invention is further described.Following examples are only used for more
Plus technical scheme is clearly demonstrated, and can not be limited the scope of the invention with this.
The present invention specific implementation technical scheme be：
A kind of preservation method of fly maggot, comprises the following steps：
1）Fly maggot is cleaned up；
2）Soaked 100 minutes in the thimerosal of 75~80 DEG C of the fly maggot input that will be cleaned up；
3）After fly maggot is taken out from thimerosal, soaked 15 minutes in the pure water of 4 DEG C of input；
4）Drained after fly maggot is taken out from pure water；
5）The fly maggot that will be drained weighs subpackage；And the weighing subpackage of fly maggot is carried out under ultraviolet-sterilization light irradiation；
6）The fly maggot freezing after subpackage will be weighed or refrigerated.
The present invention can carry out Preservation Treatment to fly maggot, to improve the shelf-life of its nutritional ingredient, it is to avoid its fat constituent quilt
Quick Oxidation.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, on the premise of the technology of the present invention principle is not departed from, some improvements and modifications can also be made, these improvements and modifications
Also should be regarded as protection scope of the present invention.
Claims (2)
1. the preservation method of fly maggot, it is characterised in that comprise the following steps：
1）Fly maggot is cleaned up；
2）Soaked 100 minutes in the thimerosal of 75~80 DEG C of the fly maggot input that will be cleaned up；
3）After fly maggot is taken out from thimerosal, soaked 15 minutes in the pure water of 4 DEG C of input；
4）Drained after fly maggot is taken out from pure water；
5）The fly maggot that will be drained weighs subpackage；
6）The fly maggot freezing after subpackage will be weighed or refrigerated.
2. the preservation method of fly maggot according to claim 1, it is characterised in that the weighing subpackage of the fly maggot is killed ultraviolet
Carried out under bacterium light irradiation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710095684.1A CN106819763A (en) | 2017-02-22 | 2017-02-22 | The preservation method of fly maggot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710095684.1A CN106819763A (en) | 2017-02-22 | 2017-02-22 | The preservation method of fly maggot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819763A true CN106819763A (en) | 2017-06-13 |
Family
ID=59134745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710095684.1A Pending CN106819763A (en) | 2017-02-22 | 2017-02-22 | The preservation method of fly maggot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819763A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850529A (en) * | 2018-06-07 | 2018-11-23 | 苏州康尧环保科技有限公司 | A kind of fly maggot disinfection cleaning process flow and disinfection cleaning system |
| CN109007281A (en) * | 2018-06-22 | 2018-12-18 | 苏州净瑞环保科技有限公司 | Fresh maggot long acting fresh-keeping method and fly-maggot feed preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4537785A (en) * | 1983-04-25 | 1985-08-27 | Nichols Ralph A | Process for producing preserved fish food and fish food produced |
| CN103349068A (en) * | 2013-07-19 | 2013-10-16 | 山西昌圆农副土特产品有限公司 | Method for fresh-keeping of wet walnuts in all seasons |
| CN103749641A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Preservation method for fresh shrimps and preservative |
| CN103932355A (en) * | 2014-04-22 | 2014-07-23 | 深圳职业技术学院 | Method for preserving dendrobium officinale |
| CN103960343A (en) * | 2014-05-16 | 2014-08-06 | 浙江工商大学 | Shrimp preservation method |
-
2017
- 2017-02-22 CN CN201710095684.1A patent/CN106819763A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4537785A (en) * | 1983-04-25 | 1985-08-27 | Nichols Ralph A | Process for producing preserved fish food and fish food produced |
| CN103349068A (en) * | 2013-07-19 | 2013-10-16 | 山西昌圆农副土特产品有限公司 | Method for fresh-keeping of wet walnuts in all seasons |
| CN103749641A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Preservation method for fresh shrimps and preservative |
| CN103932355A (en) * | 2014-04-22 | 2014-07-23 | 深圳职业技术学院 | Method for preserving dendrobium officinale |
| CN103960343A (en) * | 2014-05-16 | 2014-08-06 | 浙江工商大学 | Shrimp preservation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850529A (en) * | 2018-06-07 | 2018-11-23 | 苏州康尧环保科技有限公司 | A kind of fly maggot disinfection cleaning process flow and disinfection cleaning system |
| CN109007281A (en) * | 2018-06-22 | 2018-12-18 | 苏州净瑞环保科技有限公司 | Fresh maggot long acting fresh-keeping method and fly-maggot feed preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |
|
| RJ01 | Rejection of invention patent application after publication |