CN106818959B - Golden crisp moon cake making process - Google Patents

Golden crisp moon cake making process Download PDF

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Publication number
CN106818959B
CN106818959B CN201611214271.2A CN201611214271A CN106818959B CN 106818959 B CN106818959 B CN 106818959B CN 201611214271 A CN201611214271 A CN 201611214271A CN 106818959 B CN106818959 B CN 106818959B
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China
Prior art keywords
moon cake
conveying line
pit
annular
moon
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CN201611214271.2A
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Chinese (zh)
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CN106818959A (en
Inventor
石涛
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Shandong Ezen Food Co ltd
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Shandong Ezen Food Co ltd
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Priority to CN201611214271.2A priority Critical patent/CN106818959B/en
Publication of CN106818959A publication Critical patent/CN106818959A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/42Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/135Accessories, e.g. covers, handles
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/16Machines for cleaning or greasing baking surfaces

Abstract

The invention relates to a manufacturing process of moon cakes, which is characterized by comprising the following steps: the device comprises a conveying line, wherein an oil smearing device and a baking device are arranged on the conveying line along the conveying direction; the baking device comprises an external heat-insulating layer, an inlet and an outlet are arranged in front of and behind the heat-insulating layer along the conveying direction of the conveying line, a lifting and pressing extrusion device is arranged at the upper end in the heat-insulating layer, and a lifting and inserting pipe communicated with cold air is arranged at the lower end in the heat-insulating layer; an annular track is arranged on the outer ring of the extrusion device, and a flame head of an inclined insertion pipe is arranged on the annular track. Compared with the prior art, the mouth feel of the crisp outside and soft inside can be better formed.

Description

Making process of golden crispy moon cake
Technical Field
The invention relates to a manufacturing process of a golden crispy moon cake.
Background
The golden crisp moon cake is famous for being soft in the outer part and soft in the inner part, and is a food which depends on the Shandong market and is radiated nationwide in the present situation; however, the existing golden shortbread cannot well correspond to the name of the golden shortbread, the golden shortbread has a mouth feel of being soft in the outer shortbread, and the requirement cannot be completely met at present.
Disclosure of Invention
In order to solve the technical problems, the invention provides a golden crisp moon cake making process, which can realize the mouth feel of crisp outside and soft inside, so that the golden crisp moon cake is worthy of the name.
The invention is realized by the following technical scheme,
the moon cake making device comprises a conveying line, wherein an oil smearing device and a baking device are arranged on the conveying line along the conveying direction.
The oil smearing device is used for smearing oil on the moon cakes, so that the moon cakes can be conveniently baked to form external crusts.
The baking device comprises an external heat insulation layer, an inlet and an outlet are arranged in front of and behind the heat insulation layer along the conveying direction of the conveying line, a lifting and pressing extrusion device is arranged at the upper end in the heat insulation layer, and a lifting and pressing insertion pipe communicated with cold air is arranged at the lower end in the heat insulation layer; an annular track is arranged on the outer ring of the extrusion device, and a flame head of an inclined insertion tube is arranged on the annular track.
The heat preservation layer is convenient for heat preservation and baking; the extrusion device extrudes the moon cake embryonic form to form a conventional flat shape and is convenient for forming crusts; the cannula is used for inserting into the interior of the moon cake and filling cold air into the cake to form a soft mouth feel inside.
Preferably, the oil smearing device comprises a box body, an inlet and an outlet are formed in the front and the rear of the box body, an annular rail is arranged at the upper end of the box body, and an inclined oil smearing roller is arranged on the annular rail.
Preferably, the conveying line adopts the annular design, is equipped with the pit on conveyor, and the bottom of pit is equipped with the through-hole that supplies the intubate to pass through.
Preferably, the conveyor line is provided with a sensing device and a controller connected with the sensing device, the controller is connected with and controls a motor, the motor drives the conveyor belt to move forward, the sensor is a distance sensor and is vertically arranged, and the distance sensor detects the reaching position of the pit.
A method for manufacturing a device for manufacturing moon cakes,
A. the controller controls the movement of the annular conveying line, and the primarily processed moon cake embryonic forms are placed on the pits manually or mechanically, wherein the primarily processed moon cake embryonic forms refer to cooked stuffing which is placed in the pits and coated with a layer of dough sheet, and the dough sheet is to become crisp skin in the future;
B. the sensing device detects the arrival condition;
C. when the pits are reached, the conveying line is stopped, and the oil applying device rotates to apply oil to the moon cakes;
D. after the oil is applied, the oil applying roller returns to the side position of the rear side of the initial moon cake, the conveying line continues to convey and enters the next station,
E. when the next pit is detected to be reached, the extrusion device of the baking device presses downwards and presses the moon cakes to be ellipsoidal, the insertion pipe rises and is inserted into the center position of the stuffing of the moon cakes, cold air is filled in the insertion pipe to enable the stuffing to be fluffy, the flame head carries out annular baking on the moon cakes, and the flame head returns to the position of the rear side of the initial moon cake; the conveying line continues to convey and enters the next station;
F. taking the moon cakes out of the furnace and taking out;
G. then the primarily processed moon cake embryonic forms are put into a pit at the front end of the oiling device. .
Drawings
FIG. 1 is a front view of the overall structure of the present invention;
fig. 2 is a cross-sectional view of the present invention.
Detailed Description
In order to clearly illustrate the technical features of the present solution, the present solution is explained below by way of specific embodiments.
Referring to figures 1 and 2 of the drawings,
a moon cake making device comprises a conveying line 1, wherein an oil smearing device 2 and a baking device 3 are arranged on the conveying line 1 along the conveying direction;
the baking device 3 comprises an external heat-insulating layer 31, an inlet 32 and an outlet 33 are arranged in front of and behind the heat-insulating layer 31 along the conveying direction of the conveying line 1, an extrusion device 34 capable of lifting and pressing downwards is arranged at the upper end inside the heat-insulating layer 31, and a lifting insertion pipe 35 is arranged at the lower end inside the heat-insulating layer 31; an annular track 36 is arranged on the outer ring of the extrusion device, and a flame head 37 of an inclined insertion pipe is arranged on the annular track 36.
The conveying line 1 is designed in an annular mode, the conveying device is provided with pits for accommodating moon cake rudiments for further processing, and the pits are distributed at intervals uniformly and are convenient to position.
The oiling device 2 also comprises a box body, the upper end of the box body is provided with an annular track 21, and an inclined oiling roller 22 is arranged on the annular track.
The oil smearing roller and the flame head are driven by the power device to rotate along respective annular tracks, and the moon cakes are smeared with oil and baked on the outer surface.
Be equipped with sensing device on transfer chain 1 to and the controller, foretell sensing device and motor are connected to the controller, and sensing device adopts the distance sensor of vertical setting, and distance sensor detects the arrival position of pit, and when detecting and reaching, the annular track time-out corresponds the oil smearing and bakes, then the transfer chain pauses and continues to rotate after a few seconds.
The use method is as follows:
A. placing the primarily processed moon cake embryonic forms on the concave pits manually or mechanically, wherein the primary processing means that stuffing (the stuffing is cooked stuffing) is already put in and a layer of dough sheet is wrapped outside the stuffing, and the dough sheet is to become crisp skin in future;
B. the sensing device detects the arrival condition;
C. stopping when the pits reach, and rotating the oil applying device to apply oil to the moon cakes;
D. after the oil is applied, the oil applying roller returns to the side position of the rear side of the initial moon cake, the conveying line continues to convey and enters the next station,
E. when the next pit is detected to be reached, the extrusion device of the baking device presses downwards and the moon cake is pressed downwards to be in an ellipsoid shape, the insertion pipe rises to penetrate through the through hole and is inserted into the center position of the stuffing of the moon cake, cold air is filled into the insertion pipe to enable the stuffing to be fluffy, the flame head performs annular baking on the moon cake, and the flame head returns to the position of the rear side of the initial moon cake;
F. taking the moon cakes out of the furnace and taking out;
G. then the primarily processed moon cake embryonic forms are put into a pit at the front end of the oiling device.
Of course, the above description is not limited to the above examples, and the undescribed technical features of the present invention may be implemented by or using the prior art, which is not described herein again; the above embodiments and drawings are only for illustrating the technical solutions of the present invention and not for limiting the present invention, and the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that changes, modifications, additions or substitutions within the spirit and scope of the present invention may be made by those skilled in the art without departing from the spirit of the present invention, and shall also fall within the scope of the claims of the present invention.

Claims (3)

1. The device for making the moon cake is characterized in that: the device comprises a conveying line, wherein an oil smearing device and a baking device are arranged on the conveying line along the conveying direction;
the baking device comprises an external heat insulation layer, an inlet and an outlet are arranged in front of and behind the heat insulation layer along the conveying direction of the conveying line, a lifting and pressing extrusion device is arranged at the upper end in the heat insulation layer, and a lifting and pressing insertion pipe communicated with cold air is arranged at the lower end in the heat insulation layer; an annular track is arranged on the outer ring of the extrusion device, and a flame head of an inclined insertion tube is arranged on the annular track;
the conveying line is designed in an annular mode, a pit is arranged on the conveying device, and a through hole for the insertion tube to pass through is formed in the bottom of the pit;
the oil smearing device comprises a box body, an inlet and an outlet are arranged in the front and the back of the box body, an annular rail is arranged at the upper end of the box body, and an inclined oil smearing roller is arranged on the annular rail.
2. A moon cake making apparatus according to claim 1, wherein: the conveying line is provided with a sensing device and a controller connected with the sensing device, the controller is connected with and controls a motor, the motor drives the conveying belt to move forward, the sensor is a distance sensor and is vertically arranged, and the distance sensor detects the reaching position of the pit.
3. A method for making moon cakes by using the making device of claim 2, which is characterized in that:
A. the controller controls the movement of the annular conveying line, and a primarily processed moon cake prototype is placed on the pit manually or mechanically, wherein the primarily processed moon cake prototype is formed by putting cooked stuffing and wrapping a layer of dough sheet on the stuffing, and the dough sheet is to become crisp skin in the future;
B. the sensing device detects the arrival condition;
C. when the pits are reached, the conveying line is stopped, and the oil applying device rotates to apply oil to the moon cakes;
D. after the oil is applied, the oil applying roller returns to the side position of the rear side of the initial moon cake, the conveying line continues to convey and enters the next station,
E. when the next pit is detected to be reached, the extrusion device of the baking device presses downwards and the moon cake is pressed to be in an ellipsoid shape, the insertion pipe rises and is inserted into the center position of the stuffing of the moon cake, cold air is filled to enable the stuffing to be fluffy, the flame head performs annular baking on the moon cake, and the flame head returns to the position of the rear side of the initial moon cake; the cannula is withdrawn downwards; the conveying line continues to convey and enters the next station;
F. taking the moon cakes out of the furnace and taking out;
G. then the primarily processed moon cake embryonic forms are put into a pit at the front end of the oiling device.
CN201611214271.2A 2016-12-26 2016-12-26 Golden crisp moon cake making process Active CN106818959B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611214271.2A CN106818959B (en) 2016-12-26 2016-12-26 Golden crisp moon cake making process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611214271.2A CN106818959B (en) 2016-12-26 2016-12-26 Golden crisp moon cake making process

Publications (2)

Publication Number Publication Date
CN106818959A CN106818959A (en) 2017-06-13
CN106818959B true CN106818959B (en) 2022-07-22

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Application Number Title Priority Date Filing Date
CN201611214271.2A Active CN106818959B (en) 2016-12-26 2016-12-26 Golden crisp moon cake making process

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CN (1) CN106818959B (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1035035A (en) * 1989-02-05 1989-08-30 天津市机械工业管理局实验所 Make the method and apparatus of steamed stuffed bun
JP2003125933A (en) * 2001-10-23 2003-05-07 Hatsuchiyandou:Kk Takoyaki maker
CN101843341A (en) * 2010-02-09 2010-09-29 浙江大学 Air-swept type automatic bulking device for laver in sheet
CN102885103A (en) * 2012-10-29 2013-01-23 上海伟隆机械设备有限公司 Circulatory rotation device for multilayer stuffed crisp moon cake rotation moulds
CN103960336A (en) * 2014-04-22 2014-08-06 沈阳桃李面包股份有限公司 Fermented crisp mooncake and preparing method thereof
CN204862748U (en) * 2015-06-30 2015-12-16 陈幸 Automatic rotation type food toasts case
CN105230691A (en) * 2015-10-29 2016-01-13 张四中 Automatic cake making system

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1035035A (en) * 1989-02-05 1989-08-30 天津市机械工业管理局实验所 Make the method and apparatus of steamed stuffed bun
JP2003125933A (en) * 2001-10-23 2003-05-07 Hatsuchiyandou:Kk Takoyaki maker
CN101843341A (en) * 2010-02-09 2010-09-29 浙江大学 Air-swept type automatic bulking device for laver in sheet
CN102885103A (en) * 2012-10-29 2013-01-23 上海伟隆机械设备有限公司 Circulatory rotation device for multilayer stuffed crisp moon cake rotation moulds
CN103960336A (en) * 2014-04-22 2014-08-06 沈阳桃李面包股份有限公司 Fermented crisp mooncake and preparing method thereof
CN204862748U (en) * 2015-06-30 2015-12-16 陈幸 Automatic rotation type food toasts case
CN105230691A (en) * 2015-10-29 2016-01-13 张四中 Automatic cake making system

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