CN106818555A - A kind of cultural method of fish - Google Patents
A kind of cultural method of fish Download PDFInfo
- Publication number
- CN106818555A CN106818555A CN201710050210.5A CN201710050210A CN106818555A CN 106818555 A CN106818555 A CN 106818555A CN 201710050210 A CN201710050210 A CN 201710050210A CN 106818555 A CN106818555 A CN 106818555A
- Authority
- CN
- China
- Prior art keywords
- parts
- water
- fish
- fry
- culturing pool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000012258 culturing Methods 0.000 claims abstract description 15
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 4
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 4
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 239000000292 calcium oxide Substances 0.000 claims abstract description 4
- 235000012255 calcium oxide Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000002285 corn oil Substances 0.000 claims abstract description 4
- 235000005687 corn oil Nutrition 0.000 claims abstract description 4
- 239000004467 fishmeal Substances 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 239000010903 husk Substances 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 230000007935 neutral effect Effects 0.000 claims abstract description 4
- 238000006213 oxygenation reaction Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000002994 raw material Substances 0.000 claims abstract 2
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000000645 desinfectant Substances 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F7/00—Aeration of stretches of water
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/20—Nature of the water, waste water, sewage or sludge to be treated from animal husbandry
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2303/00—Specific treatment goals
- C02F2303/04—Disinfection
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W10/00—Technologies for wastewater treatment
- Y02W10/10—Biological treatment of water, waste water, or sewage
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Chemical & Material Sciences (AREA)
- Hydrology & Water Resources (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Farming Of Fish And Shellfish (AREA)
Abstract
The present invention relates to a kind of cultural method of fish, comprise the following steps：Selection water source is clean, deep 2.0 meters, water quality is neutral or alkalescent, bottom have the pond of mud as culturing pool；Water in culturing pool is left 9 centimetres, every mu is sowed 65 kilograms of quick lime；After 8 days, water is drained, and refill new water, 1 meter of the depth of water；Selection fry, immersion 12 minutes is carried out to fry with the saline solution that concentration is 4%, and fry is delivered according to every mu of ratio of 5000 tails；Carry out feeding for feed respectively daily, feed is counted by weight, is made up of following raw material：20 parts of rice husk powder, 15 parts of rice, 23 parts of corn flour, 22 parts of fish meal, 5 parts of corn oil, 12 parts of hawthorn, 5 parts of sweet osmanthus；10 oxygenation of hour are carried out daily, and the water temperature of culturing pool is maintained at 28 DEG C.The control of periodically Disinfectant management and water quality of the invention, not only convenient management, feeds conveniently, and Feed Energy effectively ensures the nutritive value of feeding fish, and with the advantage that fish survival rate is high, culturing time is short.
Description
Technical field
The present invention relates to a kind of cultural method of fish.
Background technology
The cultural method of present fish also has many areas for improvement, particularly excessive use chemical substance and medicine
Thing, not only influences the mouthfeel of fish, and not environmentally health, so people need more to meet the fish culture method of requirement.
The content of the invention
It is an object of the invention to provide a kind of cultural method of fish, technical problem to be solved is：Excessive useization
Material and medicine are learned, the mouthfeel of fish, and not environmentally health is not only influenceed.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of cultural method of fish, comprises the following steps：
Selection water source is clean, deep 2.0 meters, water quality is neutral or alkalescent, bottom have the pond of mud as culturing pool；
Water in culturing pool is left 9 centimetres, every mu is sowed 65 kilograms of quick lime, after 8 days, drains water, and note again
Enter new water, 1 meter of the depth of water；
Selection fry, carries out immersion 12 minutes to fry, according to every mu of ratio of 5000 tails with the saline solution that concentration is 4%
Deliver fry；
6 points of every morning and at 9 points in evening carry out feeding for feed respectively, and feed is counted by weight, there is following original
Material composition：20 parts of rice husk powder, 15 parts of rice, 23 parts of corn flour, 22 parts of fish meal, 5 parts of corn oil, 12 parts of hawthorn, 5 parts of sweet osmanthus；
10 oxygenation of hour are carried out daily, and the water temperature of culturing pool is maintained at 28 DEG C.
The beneficial effects of the invention are as follows：The feed of artificial proportioning is raised to fish, coordinates regular Disinfectant management and water quality
Control, not only convenient management feeds conveniently, and can effectively ensure the nutritive value of feeding fish, and with fish survival rate it is high,
The short advantage of culturing time.
Specific embodiment
Principle of the invention and feature are described below, example is served only for explaining the present invention, is not intended to limit
Determine the scope of the present invention.
A kind of cultural method of fish, comprises the following steps：
Selection water source is clean, deep 2.0 meters, water quality is neutral or alkalescent, bottom have the pond of mud as culturing pool；
Water in culturing pool is left 9 centimetres, every mu is sowed 65 kilograms of quick lime；After 8 days, water is drained, and note again
Enter new water, 1 meter of the depth of water；
Selection fry, carries out immersion 12 minutes to fry, according to every mu of ratio of 5000 tails with the saline solution that concentration is 4%
Deliver fry；
6 points of every morning and at 9 points in evening carry out feeding for feed respectively, and feed is counted by weight, there is following original
Material composition：20 parts of rice husk powder, 15 parts of rice, 23 parts of corn flour, 22 parts of fish meal, 5 parts of corn oil, 12 parts of hawthorn, 5 parts of sweet osmanthus；
10 oxygenation of hour are carried out daily, and the water temperature of culturing pool is maintained at 28 DEG C.
The feed of artificial proportioning is raised to fish, coordinates the control of regular Disinfectant management and water quality, not only convenient management,
Feed conveniently, and can effectively ensure the nutritive value of feeding fish, and with the advantage that fish survival rate is high, culturing time is short.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all it is of the invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (1)
1. a kind of cultural method of fish, it is characterised in that comprise the following steps：
Selection water source is clean, deep 2.0 meters, water quality is neutral or alkalescent, bottom have the pond of mud as culturing pool；
Water in culturing pool is left 9 centimetres, every mu is sowed 65 kilograms of quick lime, after 8 days, drain water, and refill new
Water, 1 meter of the depth of water；
Selection fry, immersion 12 minutes is carried out to fry with the saline solution that concentration is 4%, is delivered according to every mu of ratio of 5000 tails
Fry；
6 points of every morning and at 9 points in evening carry out feeding for feed respectively, and feed is counted by weight, there is following raw material group
Into：20 parts of rice husk powder, 15 parts of rice, 23 parts of corn flour, 22 parts of fish meal, 5 parts of corn oil, 12 parts of hawthorn, 5 parts of sweet osmanthus；
10 oxygenation of hour are carried out daily, and the water temperature of culturing pool is maintained at 28 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710050210.5A CN106818555A (en) | 2017-01-23 | 2017-01-23 | A kind of cultural method of fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710050210.5A CN106818555A (en) | 2017-01-23 | 2017-01-23 | A kind of cultural method of fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106818555A true CN106818555A (en) | 2017-06-13 |
Family
ID=59120248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710050210.5A Pending CN106818555A (en) | 2017-01-23 | 2017-01-23 | A kind of cultural method of fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106818555A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244404A (en) * | 2017-12-29 | 2018-07-06 | 浦江县协盈动物饲料技术开发有限公司 | The preparation method of salmon seedling feed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248856A (en) * | 2015-11-09 | 2016-01-20 | 青岛悦邦达机械有限公司 | Feed for freshwater fish |
| CN105794695A (en) * | 2016-04-05 | 2016-07-27 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | Snakehead breeding method |
-
2017
- 2017-01-23 CN CN201710050210.5A patent/CN106818555A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248856A (en) * | 2015-11-09 | 2016-01-20 | 青岛悦邦达机械有限公司 | Feed for freshwater fish |
| CN105794695A (en) * | 2016-04-05 | 2016-07-27 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | Snakehead breeding method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244404A (en) * | 2017-12-29 | 2018-07-06 | 浦江县协盈动物饲料技术开发有限公司 | The preparation method of salmon seedling feed |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |
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| WD01 | Invention patent application deemed withdrawn after publication |