CN106804661A - A kind of not fried miscellaneous cereals crispy rice and preparation method thereof - Google Patents

Abstract

The present invention relates to field of food, specifically a kind of not fried miscellaneous cereals crispy rice and preparation method thereof.It is by the material composition of following parts by weight：80 120 parts of rice, 15 35 parts of corn, 30 35 parts of oat, 15 25 parts of black rice, 25 35 parts of buckwheat, 5 15 parts of Semen sesami nigrum, 15 20 parts of potato, 15 20 parts of millet, 15 25 parts of purslane, 35 parts of flavoring, 35 parts of vitamin, 5 10 parts of sodium alginate, 15 20 parts of Ipomoea batatas, 35 40 parts of water.The not fried miscellaneous cereals crispy rice that the present invention is provided, it is raw material to use various coarse food grains, and manufacture craft is simple, be conducive to keeping balanced diet, crispy rice be obtained by the way of baking, without grease, it is adapted to long-term consumption, there are prevention febrile illness, cardiovascular and cerebrovascular disease, diabetes.

Description

A kind of not fried miscellaneous cereals crispy rice and preparation method thereof

Technical field

The present invention relates to field of food, specifically a kind of not fried miscellaneous cereals crispy rice and preparation method thereof.

Background technology

With the improvement of people ' s living standards, the nutritive value to leisure food requires also more and more higher.Crispy rice, passes as China System local delicacies, can directly eat or as dish dispensing (such as tomato issshrimp with crispy fried rice crust), be wide ace-high leisure food Product.Especially millet crisp crust with its it is crispy and delicious enjoy great popularity, the crispy rice of conventional various local flavors was embodied in the difference of flavoring, product Plant substantially more single, and most of crispy rices will be by the way of fried, this contains substantial amounts of grease in resulting in crispy rice, Long-term consumption, there is certain injury to health.

The content of the invention

In order to solve the above problems, the invention provides a kind of coarse cereals crispy rice of non-fried.

Technical scheme is as follows：

A kind of not fried miscellaneous cereals crispy rice, is by the material composition of following parts by weight：Rice 80-120 parts, corn 15-35 parts, Oat 30-35 parts, black rice 15-25 parts, buckwheat 25-35 parts, Semen sesami nigrum 5-15 parts, potato 15-20 parts, millet 15-20 Part, purslane 15-25 parts, flavoring 3-5 parts, vitamin 3-5 parts, sodium alginate 5-10 parts, Ipomoea batatas 15-20 parts, Water 35-40 parts.

Further, a kind of preparation method step of not fried miscellaneous cereals crispy rice is as follows：

1) fresh purslane, is taken, is cleaned, be placed on concentration for being boiled for 1-3% boil 1-3 minute in salt solution, taking-up is placed on cold water Middle immersion 1 minute, takes out, and dries, and is placed in juice extractor and breaks into pureed；

2) fresh corn, is taken, is cleaned, pasty state is broken into juice extractor；

3), by potato decortication, clean, cook, be pounded pureed, it is standby；

4), Ipomoea batatas is cooked, is removed the peel, mashed, it is standby；

5) rice, oat, black rice, buckwheat, millet, are cleaned into mixing, is added water and is cooked, obtain mixing rice；

6), Semen sesami nigrum, vitamin, sodium alginate is added to mix in purslane mud, cornmeal mush, mashed potatoes, sweet potato mash, mixing rice Close uniform, cook；

7) mixed material that, will cook takes out the sheet for being pressed into that thickness is 3-5mm on tablet press machine, be put into dryer dry to Moisture is less than 5%；

8), the crispy rice that will be dried, is put into baking box and is toasted 1 hour with 160-180 DEG C of temperature, is taken out, and sprinkles flavoring, i.e., Obtain not fried miscellaneous cereals crispy rice.

Beneficial effects of the present invention：

Compared with prior art, the not fried miscellaneous cereals crispy rice that the present invention is provided, it is raw material to use various coarse food grains, and manufacture craft is simple, Be conducive to keeping balanced diet, crispy rice is obtained by the way of baking, without grease, be adapted to long-term consumption, with pre- heat resistance Disease, cardiovascular and cerebrovascular disease, effect of diabetes.

Specific embodiment

Embodiment 1

A kind of not fried miscellaneous cereals crispy rice, is by the material composition of following parts by weight：80 parts of rice, 15 parts of corn, oat 30 Part, 15 parts of black rice, 35 parts of buckwheat, 5 parts of Semen sesami nigrum, 15 parts of potato, 15 parts of millet, 15 parts of purslane, flavoring 3 Part, 3 parts of vitamin, 5 parts of sodium alginate, 15 parts of Ipomoea batatas, 35 parts of water.

Further, a kind of preparation method of not fried miscellaneous cereals crispy rice, step is as follows：

1) fresh purslane, is taken, is cleaned, be placed on concentration for being boiled for 1-3% boil 1-3 minute in salt solution, taking-up is placed on cold water Middle immersion 1 minute, takes out, and dries, and is placed in juice extractor and breaks into pureed；

2) fresh corn, is taken, is cleaned, pasty state is broken into juice extractor；

3), by potato decortication, clean, cook, be pounded pureed, it is standby；

4), Ipomoea batatas is cooked, is removed the peel, mashed, it is standby；

5) rice, oat, black rice, buckwheat, millet, are cleaned into mixing, is added water and is cooked, obtain mixing rice；

6), Semen sesami nigrum, vitamin, sodium alginate is added to mix in purslane mud, cornmeal mush, mashed potatoes, sweet potato mash, mixing rice Close uniform, cook；

7) mixed material that, will cook takes out the sheet for being pressed into that thickness is 3-5mm on tablet press machine, be put into dryer dry to Moisture is less than 5%；

8), the crispy rice that will be dried, is put into baking box and is toasted 1 hour with 160-180 DEG C of temperature, is taken out, and sprinkles flavoring, i.e., Obtain not fried miscellaneous cereals crispy rice.

Embodiment 2

A kind of not fried miscellaneous cereals crispy rice, is by the material composition of following parts by weight：120 parts of rice, 35 parts of corn, oat 35 Part, 25 parts of black rice, 35 parts of buckwheat, 15 parts of Semen sesami nigrum, 20 parts of potato, 20 parts of millet, 25 parts of purslane, flavoring 5 parts, 5 parts of vitamin, 10 parts of sodium alginate, 20 parts of Ipomoea batatas, 40 parts of water.

Further, a kind of preparation method step of not fried miscellaneous cereals crispy rice is as follows：

1) fresh purslane, is taken, is cleaned, be placed on concentration for being boiled for 1-3% boil 1-3 minute in salt solution, taking-up is placed on cold water Middle immersion 1 minute, takes out, and dries, and is placed in juice extractor and breaks into pureed；

2) fresh corn, is taken, is cleaned, pasty state is broken into juice extractor；

3), by potato decortication, clean, cook, be pounded pureed, it is standby；

4), Ipomoea batatas is cooked, is removed the peel, mashed, it is standby；

5) rice, oat, black rice, buckwheat, millet, are cleaned into mixing, is added water and is cooked, obtain mixing rice；

6), Semen sesami nigrum, vitamin, sodium alginate is added to mix in purslane mud, cornmeal mush, mashed potatoes, sweet potato mash, mixing rice Close uniform, cook；

7) mixed material that, will cook takes out the sheet for being pressed into that thickness is 3-5mm on tablet press machine, be put into dryer dry to Moisture is less than 5%；

8), the crispy rice that will be dried, is put into baking box and is toasted 1 hour with 160-180 DEG C of temperature, is taken out, and sprinkles flavoring, i.e., Obtain not fried miscellaneous cereals crispy rice.

Embodiment 3

A kind of not fried miscellaneous cereals crispy rice, is by the material composition of following parts by weight：100 parts of rice, 20 parts of corn, oat 32 Part, 20 parts of black rice, 30 parts of buckwheat, 10 parts of Semen sesami nigrum, 18 parts of potato, 18 parts of millet, 20 parts of purslane, flavoring 4 parts, 4 parts of vitamin, 8 parts of sodium alginate, 18 parts of Ipomoea batatas, 38 parts of water.

Further, a kind of preparation method step of not fried miscellaneous cereals crispy rice is as follows：

1) fresh purslane, is taken, is cleaned, be placed on concentration for being boiled for 1-3% boil 1-3 minute in salt solution, taking-up is placed on cold water Middle immersion 1 minute, takes out, and dries, and is placed in juice extractor and breaks into pureed；

2) fresh corn, is taken, is cleaned, pasty state is broken into juice extractor；

3), by potato decortication, clean, cook, be pounded pureed, it is standby；

4), Ipomoea batatas is cooked, is removed the peel, mashed, it is standby；

5) rice, oat, black rice, buckwheat, millet, are cleaned into mixing, is added water and is cooked, obtain mixing rice；

6), Semen sesami nigrum, vitamin, sodium alginate is added to mix in purslane mud, cornmeal mush, mashed potatoes, sweet potato mash, mixing rice Close uniform, cook；

7) mixed material that, will cook takes out the sheet for being pressed into that thickness is 3-5mm on tablet press machine, be put into dryer dry to Moisture is less than 5%；

8), the crispy rice that will be dried, is put into baking box and is toasted 1 hour with 160-180 DEG C of temperature, is taken out, and sprinkles flavoring, i.e., Obtain not fried miscellaneous cereals crispy rice.

Claims (2)

1. a kind of not fried miscellaneous cereals crispy rice, it is characterised in that be by the material composition of following parts by weight：Rice 80-120 parts, Corn 15-35 parts, oat 30-35 parts, black rice 15-25 parts, buckwheat 25-35 parts, Semen sesami nigrum 5-15 parts, potato 15-20 Part, millet 15-20 parts, purslane 15-25 parts, flavoring 3-5 parts, vitamin 3-5 parts, sodium alginate 5-10 parts, Ipomoea batatas 15-20 parts, water 35-40 parts.

2. a kind of as claimed in claim 1, preparation method of not fried miscellaneous cereals crispy rice, it is characterised in that step is as follows：

1) fresh purslane, is taken, is cleaned, be placed on concentration for being boiled for 1-3% boil 1-3 minute in salt solution, taking-up is placed on cold water Middle immersion 1 minute, takes out, and dries, and is placed in juice extractor and breaks into pureed；

2) fresh corn, is taken, is cleaned, pasty state is broken into juice extractor；

3), by potato decortication, clean, cook, be pounded pureed, it is standby；

4), Ipomoea batatas is cooked, is removed the peel, mashed, it is standby；

5) rice, oat, black rice, buckwheat, millet, are cleaned into mixing, is added water and is cooked, obtain mixing rice；

6), Semen sesami nigrum, vitamin, sodium alginate is added to mix in purslane mud, cornmeal mush, mashed potatoes, sweet potato mash, mixing rice Close uniform, cook；

7) mixed material that, will cook takes out the sheet for being pressed into that thickness is 3-5mm on tablet press machine, be put into dryer dry to Moisture is less than 5%；

8), the crispy rice that will be dried, is put into baking box and is toasted 1 hour with 160-180 DEG C of temperature, is taken out, and sprinkles flavoring, i.e., Obtain not fried miscellaneous cereals crispy rice.