CN106798322A - A kind of improved food supplement - Google Patents
A kind of improved food supplement Download PDFInfo
- Publication number
- CN106798322A CN106798322A CN201510855529.6A CN201510855529A CN106798322A CN 106798322 A CN106798322 A CN 106798322A CN 201510855529 A CN201510855529 A CN 201510855529A CN 106798322 A CN106798322 A CN 106798322A
- Authority
- CN
- China
- Prior art keywords
- parts
- food supplement
- improved food
- garlic
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015872 dietary supplement Nutrition 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 240000007673 Origanum vulgare Species 0.000 claims abstract description 7
- 235000004383 Origanum vulgare subsp. vulgare Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 150000001413 amino acids Chemical class 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 239000013522 chelant Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 6
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 6
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 150000001896 cresols Chemical class 0.000 claims 1
- 235000013402 health food Nutrition 0.000 abstract description 5
- 229930007927 cymene Natural products 0.000 abstract description 4
- HFPZCAJZSCWRBC-UHFFFAOYSA-N p-cymene Chemical compound CC(C)C1=CC=C(C)C=C1 HFPZCAJZSCWRBC-UHFFFAOYSA-N 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000009466 transformation Effects 0.000 abstract description 2
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- -1 -isopropyl Cresols Chemical class 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of improved food supplement, 9-16 parts of composition rosemary including following weight portion, coix seed 5-10 parts, 4-9 parts of wild marjoram extract, citric acid 1-5 parts, ρ -0.1-8 parts of cymene phenol, red bean 4-7 parts, brown rice 3-6 parts, garlic 1-4 parts, faenum graecum 2-6 parts, amino-acid chelate 1-3 parts, Gorgon fruit 1-15 parts, robiniae,flos 1-9 parts, starch 2-5 parts, improved food supplement of the invention, health food can be made to tonify Qi of the kidney, invigorating the spleen liver protection, while easily absorbing, transformation efficiency is high.
Description
Technical field
The present invention relates to a kind of additive, a kind of food additives are concretely related to.
Background technology
With the raising of people's quality of life, increasing people begins to focus on health food, maintains food energy
Enough health cares have the general character of normal food, can adjust the function of human body, are suitable to specific crowd and eat, but can not
Treatment disease.With the fast sale of health food, requirement to food supplement also more and more higher, it is desirable to
Additive can either improve the effect of health food, and body will not be damaged again, but existing additive
It is various, can not meet and use needs.
The content of the invention
It is an object of the invention to provide a kind of improved food supplement.
In order to solve the above technical problems, the present invention is achieved through the following technical solutions:
A kind of improved food supplement, including following weight portion 9-16 parts of composition rosemary, Job's tears
Benevolence 5-10 parts, 4-9 parts of wild marjoram extract, citric acid 1-5 parts, ρ -0.1-8 parts of cymene phenol is red
Beans 4-7 parts, brown rice 3-6 parts, garlic 1-4 parts, faenum graecum 2-6 parts, amino-acid chelate 1-3 parts,
Gorgon fruit 1-15 parts, robiniae,flos 1-9 parts, starch 2-5 parts.
A kind of improved food supplement, including following weight portion composition:9 parts of rosemary, coix seed
5 parts, 4 parts of wild marjoram extract, 1 part of citric acid, ρ -0.8 part of cymene phenol, 4 parts of red bean, 3 parts of brown rice,
1 part of garlic, 6 parts of faenum graecum, 1 part of amino-acid chelate, 5 parts of Gorgon fruit, 8 parts of robiniae,flos, 3 parts of starch.
Advantages of the present invention effect:Improved food supplement of the invention, can mend health food
Kidney QI invigorating, invigorating the spleen liver protection, while easily absorbing, transformation efficiency is high.
Specific embodiment
The present invention is illustrated with reference to specific embodiment:
Embodiment 1:
9 parts of rosemary, 5 parts of coix seed, 4 parts of wild marjoram extract, 1 part of citric acid, ρ -0.8 part of cymene phenol,
4 parts of red bean, 3 parts of brown rice, 1 part of garlic, 6 parts of faenum graecum, 1 part of amino-acid chelate, 5 parts of Gorgon fruit, acacia
Spend 8 parts, 3 parts of starch.
Embodiment 2:
Rosemary 9-16 parts, coix seed 5-10 parts, 4-9 parts of wild marjoram extract, citric acid 1-5 parts, ρ-isopropyl
Cresols 0.1-8 parts, red bean 4-7 parts, brown rice 3-6 parts, garlic 1-4 parts, faenum graecum 2-6 parts, amino acid
Chelate 1-3 parts, Gorgon fruit 1-15 parts, robiniae,flos 1-9 parts, starch 2-5 parts.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or uses this
Invention.Various modifications to these embodiments will be for those skilled in the art apparent
, generic principles defined herein can without departing from the spirit or scope of the present invention,
Realized in other embodiments.Therefore, the present invention is not intended to be limited to the embodiments shown herein, and
It is to fit to the most wide scope consistent with principles disclosed herein and features of novelty.
Claims (2)
1. a kind of improved food supplement, it is characterised in that the composition fan including following weight portion changes
It is fragrant 9-16 parts, coix seed 5-10 parts, 4-9 parts of wild marjoram extract, citric acid 1-5 parts, ρ-cymene phenol
0.1-8 parts, red bean 4-7 parts, brown rice 3-6 parts, garlic 1-4 parts, faenum graecum 2-6 parts, amino-acid chelate
1-3 parts, Gorgon fruit 1-15 parts, robiniae,flos 1-9 parts, starch 2-5 parts.
2. a kind of improved food supplement according to claim 1, it is characterised in that including with
The composition of lower weight portion:9 parts of rosemary, 5 parts of coix seed, 4 parts of wild marjoram extract, 1 part of citric acid, ρ-different
Third 0.8 part of cresols, 4 parts of red bean, 3 parts of brown rice, 1 part of garlic, 6 parts of faenum graecum, amino-acid chelate 1
Part, 5 parts of Gorgon fruit, 8 parts of robiniae,flos, 3 parts of starch.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510855529.6A CN106798322A (en) | 2015-11-26 | 2015-11-26 | A kind of improved food supplement |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510855529.6A CN106798322A (en) | 2015-11-26 | 2015-11-26 | A kind of improved food supplement |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106798322A true CN106798322A (en) | 2017-06-06 |
Family
ID=58977344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510855529.6A Pending CN106798322A (en) | 2015-11-26 | 2015-11-26 | A kind of improved food supplement |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106798322A (en) |
-
2015
- 2015-11-26 CN CN201510855529.6A patent/CN106798322A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170606 |