CN106793796B - 油脂组合物及巧克力 - Google Patents

油脂组合物及巧克力 Download PDF

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Publication number
CN106793796B
CN106793796B CN201580045691.XA CN201580045691A CN106793796B CN 106793796 B CN106793796 B CN 106793796B CN 201580045691 A CN201580045691 A CN 201580045691A CN 106793796 B CN106793796 B CN 106793796B
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China
Prior art keywords
mass
content
oil
chocolate
fat
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
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CN201580045691.XA
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English (en)
Chinese (zh)
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CN106793796A (zh
Inventor
有本真
菅沼智巳
真锅珠美
中泽祐人
赤羽明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
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Nisshin Oillio Group Ltd
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Publication of CN106793796A publication Critical patent/CN106793796A/zh
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
CN201580045691.XA 2014-08-27 2015-06-23 油脂组合物及巧克力 Active CN106793796B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014-172526 2014-08-27
JP2014172526A JP5940612B2 (ja) 2014-08-27 2014-08-27 油脂組成物及びチョコレート
PCT/JP2015/068015 WO2016031368A1 (ja) 2014-08-27 2015-06-23 油脂組成物及びチョコレート

Publications (2)

Publication Number Publication Date
CN106793796A CN106793796A (zh) 2017-05-31
CN106793796B true CN106793796B (zh) 2021-09-07

Family

ID=55399273

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201580045691.XA Active CN106793796B (zh) 2014-08-27 2015-06-23 油脂组合物及巧克力

Country Status (5)

Country Link
JP (1) JP5940612B2 (ja)
KR (1) KR102557536B1 (ja)
CN (1) CN106793796B (ja)
MY (1) MY167350A (ja)
WO (1) WO2016031368A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6926396B2 (ja) * 2016-03-30 2021-08-25 不二製油株式会社 油脂組成物及び該油脂組成物を使用したチョコレート
JP7490300B2 (ja) * 2019-09-26 2024-05-27 日清オイリオグループ株式会社 可塑性油脂組成物
CN114521595A (zh) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其在巧克力中的应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63248343A (ja) * 1987-04-03 1988-10-14 Fuji Oil Co Ltd ハ−ドバタ−組成物
CN102802429A (zh) * 2010-03-19 2012-11-28 日清奥利友集团株式会社 油脂组合物及使用该油脂组合物的巧克力制品
WO2015016044A1 (ja) * 2013-07-29 2015-02-05 日清オイリオグループ株式会社 チョコレート及びハードバター

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0536824B2 (en) 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
JP3582863B2 (ja) 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
JPH11169191A (ja) 1997-12-11 1999-06-29 Kao Corp 油脂の改質方法
JP2000336389A (ja) 1998-09-22 2000-12-05 Asahi Denka Kogyo Kk パーム分別油及びその製造方法
JP3498623B2 (ja) 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
JP6157841B2 (ja) * 2012-11-30 2017-07-05 日清オイリオグループ株式会社 テンパリング処理未実施チョコレート

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63248343A (ja) * 1987-04-03 1988-10-14 Fuji Oil Co Ltd ハ−ドバタ−組成物
CN102802429A (zh) * 2010-03-19 2012-11-28 日清奥利友集团株式会社 油脂组合物及使用该油脂组合物的巧克力制品
WO2015016044A1 (ja) * 2013-07-29 2015-02-05 日清オイリオグループ株式会社 チョコレート及びハードバター

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Designing novel hardstocks by enzymatic interesterification;Veronique Gibon;《SCI》;20110721;第28页表格 *
Melting profile, polymorphic behaviour and chemical composition of some selected fractions issued from the multi-step dry fractionation of palm oil;Danthine等;《Open repository and bibliography》;20051130;"Palm Mid Fractions"部分 *
Veronique Gibon.Designing novel hardstocks by enzymatic interesterification.《SCI》.2011,第28页表格. *

Also Published As

Publication number Publication date
JP2016047017A (ja) 2016-04-07
WO2016031368A1 (ja) 2016-03-03
KR102557536B1 (ko) 2023-07-19
MY167350A (en) 2018-08-16
KR20170046655A (ko) 2017-05-02
CN106793796A (zh) 2017-05-31
JP5940612B2 (ja) 2016-06-29

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