CN106729361A - 一种香附消肿止痛含片及其生产方法 - Google Patents
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Abstract
一种香附消肿止痛含片及其生产方法。由香附、锁阳、大枣、酸枣仁、郁金、藕节、芜荑、佩兰、羧甲基纤维素、
水溶性淀粉、
葡萄糖
等原料构成,经过选料、烘干、煎煮、混合、制粉、压片、包装制成成品。
本发明将中药中的有效成分煎煮制成提取液,将有效成分与含片相结合,有效的保留的中药中的营养物质;经过科学的配比,使本发明产品对人体滋补时,具有补而不燥,营养结构合理,增强人体体质的功效。本发明
具有
保健、消肿止痛、纯天然、无污染、无毒无副作用、方便服用并且滋补身体等优点。
Description
技术领域:
本发明涉及食品保健领域,具体涉及一种香附消肿止痛含片及其生产方法。
背景技术
口含片指含于口腔内缓慢溶解的压制片,含片从内到外都要有诱人的色、香、味,以使服用者有好的口感。因此,含片中的赋形成分,如糖、色素添加剂等往往“喧宾夺主”,以致一些人误将含片看作是“糖”。
目前,市场上的含片大多数都是药品,而且大多数是治疗咽喉部疾病的药品,适用范围窄,治疗效果一般。而利用含片技术加工制成保健品的利用率少,对人体保健功效少,不能满足市场需求。
发明内容:
本发明的目的在于提供一种集消肿止痛、纯天然、无污染、
无毒无副作用于一体,方便服用并且滋补身体
的香附消肿止痛含片及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的,
香附
15-30
份、锁阳
10-20
份、大枣
5-15
份、酸枣仁
3-15
份、郁金
3-15
份、藕节
3-10
份、芜荑
4-12
份、佩兰
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
制备本发明香附消肿止痛含片优选重量配比范围是,
香附
15-25
份、锁阳
10-15
份、大枣
5-12
份、酸枣仁
3-10
份、郁金
3-10
份、藕节
3-8
份、芜荑
4-10
份、佩兰
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
制备本发明香附消肿止痛含片最佳重量配比范围是,
香附
20
份、锁阳
12
份、大枣
10
份、酸枣仁
8
份、郁金
8
份、藕节
5
份、芜荑
8
份、佩兰
7
份、羧甲基纤维素
8
份、水溶性淀粉
6
份、葡萄糖
12
份。
将上述各组份制成本发明香附消肿止痛含片的生产方法,主要工艺流程为:选料、烘干、煎煮、混合、制粉、压片、包装,具体操作方法依次按下列步骤:
A
、选料、按原料重量配比,挑选符合国家卫生和质量标准的香附、锁阳、大枣、酸枣仁、郁金、藕节、芜荑、佩兰、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用;
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外,其他原料分别切成块状或片状置于烘干箱中干化,温度控制在
80-100
℃,时间
45
分钟,使原料水份蒸发至含水量
18%
,压片;
C
、煎煮、按上述重量份数比,将烘干后的原料添加置煎煮器中煎煮
2
次,第一次加
7
倍水量煎煮
1.5
小时,第二次架
5
倍水量煎煮
1
小时,分别过滤提取滤液,将两次滤液合并,二次过滤药渣和杂质,制得提取液;
D
、混合、按上述重量份数比,将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀,制得混合液;
E
、制粉、将上述混合液的滤液冷却至室温,利用喷雾干燥法将滤液制成混合粉,备用;
F
、压片、将上述混合粉除去生产过程中的产生的杂质,然后利用辐射压片的方式和紫外线压片方式压片;压片后利用压片机直接压片;
G
、包装、将上述压合好的片剂按照销售规格包装。
本发明将对人体有良好滋补效果的中药成分与含片相结合,相比现有的含片具有更好的吸收效果,方便人们平时服用,调理人体健康,增加体内新陈代谢平衡,调节人体体内平衡更加柔和,提升体质更加平缓,可长时间有效的对人体增加动力和工作耐力。
本发明将中药中的有效成分煎煮制成提取液,将有效成分与含片相结合,有效的保留的中药中的营养物质;经过科学的配比,使本发明产品对人体滋补时,具有补而不燥,营养结构合理,增强人体体质的功效。
本发明配方中,香附行血祛瘀,消肿止痛,用于经闭痛经,产后瘀阻,胸腹刺痛,外伤肿痛;锁阳祛风利湿,散瘀定痛,止咳化痰,用于关节痹痛,湿热黄疸,经闭,症瘕,水火烫伤,跌扑损伤,痈肿疮毒,咳嗽痰多;
大枣补脾和胃,益气生津,调营卫,解药毒,治胃虚食少,脾弱便溏,气血津液不足,营卫不和,心悸怔忡,妇人赃躁;酸枣仁养肝,宁心,安神,敛汗,治虚烦不眠,惊悸怔忡,烦渴,虚汗;郁金行气化瘀,清心解郁,利胆退黄,用于经闭痛经,胸腹胀痛、刺痛,热病神昏,癫痫发狂,黄疸尿赤;藕节止血,消瘀,用于吐血,咯血,尿血,崩漏;芜荑消积杀虫,用于小儿疳积,蛔虫病,蛲虫病;
佩兰清暑,辟秽,化湿,调经,治感受暑湿,寒热头痛,湿邪内蕴,脘痞不饥,口甘苔腻,月经不调
。
本发明在经过多例患者的服用与临床验证,不断总结和完善,配方比较完整,疗效确切,对胸腹刺痛,外伤肿痛
等主
病
证:程度不同起到了
消肿止痛,行血祛瘀
的作用,
具有
保健、消肿止痛、纯天然、无污染、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明含片,每天服用一次,7天为一个疗程,另一组对照服用“消肿止痛酊”,
每天使用一次,7天为一个疗程,每组选择门诊病人200例,其中男100例,女100例,量大年龄72
岁,最小
年龄21
岁,
临床表现为胸腹刺痛,外伤肿痛,关节痹痛,湿热黄疸,水火烫伤,跌扑损伤,痈肿疮毒,咳嗽痰多
,
营卫不和,心悸怔忡
,表一为服用一个疗程后的对照数据:
表
1
服用前后两组疗程比较
(
单位
:
人
)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于:1、选择原料和配方科学,生产工艺先进,其产品产口味良好,方便存放;2、产品中不含防腐剂等有害成分,保持原料对人体的滋补和营养成份,易被人体吸收;3、原料来源广泛,加工艺线路短,产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1:适用于胸腹刺痛,外伤肿痛,关节痹痛
的人群
制备本发明香附消肿止痛含片是由下列组份原料制成的(用量为重量份),
香附
15-30
份、锁阳
10-20
份、大枣
5-15
份、酸枣仁
3-15
份、郁金
3-15
份、藕节
3-10
份、芜荑
4-12
份、佩兰
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
实施例2:适用于湿热黄疸,水火烫伤,跌扑损伤,痈肿疮毒
的人群
制备本发明香附消肿止痛含片优选重量配比范围是:
香附
15-25
份、锁阳
10-15
份、大枣
5-12
份、酸枣仁
3-10
份、郁金
3-10
份、藕节
3-8
份、芜荑
4-10
份、佩兰
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
实施例
3
:适用于
咳嗽痰多
,
营卫不和,心悸怔忡
的人群
制备本发明香附消肿止痛含片最佳重量配比范围是,香附20份、锁阳12份、大枣10份、酸枣仁8份、郁金8份、藕节5份、芜荑8份、佩兰7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
实施例4
将上述各组份制成本发明香附消肿止痛含片的生产方法,主要工艺流程为:选料、烘干、煎煮、混合、制粉、压片、包装,具体操作方法依次按下列步骤:
A
、选料、按原料重量配比,挑选符合国家卫生和质量标准的香附、锁阳、大枣、酸枣仁、郁金、藕节、芜荑、佩兰、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用;
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外,其他原料分别切成块状或片状置于烘干箱中干化,温度控制在
80-100
℃,时间
45
分钟,使原料水份蒸发至含水量
18%
,压片;
C
、煎煮、按上述重量份数比,将烘干后的原料添加置煎煮器中煎煮
2
次,第一次加
7
倍水量煎煮
1.5
小时,第二次架
5
倍水量煎煮
1
小时,分别过滤提取滤液,将两次滤液合并,二次过滤药渣和杂质,制得提取液;
D
、混合、按上述重量份数比,将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀,制得混合液;
E
、制粉、将上述混合液的滤液冷却至室温,利用喷雾干燥法将滤液制成混合粉,备用;
F
、压片、将上述混合粉除去生产过程中的产生的杂质,然后利用辐射压片的方式和紫外线压片方式压片;压片后利用压片机直接压片;
G
、包装、将上述压合好的片剂按照销售规格包装。
实施例
2
在含片的处方中如果加入适量崩解剂如
CMS-Na
改善含片稳定性,或者加入蔗糖粉、甘露醇、山梨醇、各种甜味剂、香精等调和口感。
Claims (4)
1.一种香附消肿止痛含片,其特征在于:它是由下述重量配比的原料制成的,香附15-30份、锁阳10-20份、大枣5-15份、酸枣仁3-15份、郁金3-15份、藕节3-10份、芜荑4-12份、佩兰6-9份、羧甲基纤维素7-10份、水溶性淀粉4-8份、葡萄糖10-15份。
2.根据权利要求1所述的一种香附消肿止痛含片,其特征在于:其中各种原料的重量配比是,香附15-25份、锁阳10-15份、大枣5-12份、酸枣仁3-10份、郁金3-10份、藕节3-8份、芜荑4-10份、佩兰6-8份、羧甲基纤维素7-9份、水溶性淀粉4-7份、葡萄糖10-14份。
3.根据权利要求1所述的一种香附消肿止痛含片,其特征在于:其中各种原料的重量配比是,香附20份、锁阳12份、大枣10份、酸枣仁8份、郁金8份、藕节5份、芜荑8份、佩兰7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
4.根据权利要求1-3所述的香附消肿止痛含片的生产方法,其特征在于:主要工艺流程为:选料、烘干、煎煮、混合、制粉、压片、包装,具体操作方法依次按下列步骤:
A、选料、按原料重量配比,挑选符合国家卫生和质量标准的香附、锁阳、大枣、酸枣仁、郁金、藕节、芜荑、佩兰、羧甲基纤维素、水溶性淀粉、葡萄糖原料备用;
B、烘干、除羧甲基纤维素、水溶性淀粉、葡萄糖外,其他原料分别切成块状或片状置于烘干箱中干化,温度控制在80-100℃,时间45分钟,使原料水份蒸发至含水量18%,压片;
C、煎煮、按上述重量份数比,将烘干后的原料添加置煎煮器中煎煮2次,第一次加7倍水量煎煮1.5小时,第二次架5倍水量煎煮1小时,分别过滤提取滤液,将两次滤液合并,二次过滤药渣和杂质,制得提取液;
D、混合、按上述重量份数比,将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀,制得混合液;
E、制粉、将上述混合液的滤液冷却至室温,利用喷雾干燥法将滤液制成混合粉,备用;
F、压片、将上述混合粉除去生产过程中的产生的杂质,然后利用辐射压片的方式和紫外线压片方式压片;压片后利用压片机直接压片;
G、包装、将上述压合好的片剂按照销售规格包装。
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