CN106728111A - 一种炮弹果散瘀活血含片及其生产方法 - Google Patents
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Abstract
一种炮弹果散瘀活血含片及其生产方法。由炮弹果、酒瓶花、金钟花、枇杷叶、桃仁、伏龙肝、刀豆、王不留行、羧甲基纤维素、
水溶性淀粉、
葡萄糖
等原料构成，经过选料、烘干、煎煮、混合、制粉、压片、包装制成成品。
本发明将中药中的有效成分煎煮制成提取液，将有效成分与含片相结合，有效的保留的中药中的营养物质；经过科学的配比，使本发明产品对人体滋补时，具有补而不燥，营养结构合理，增强人体体质的功效。本发明
具有
保健、散瘀活血、纯天然、无污染、无毒无副作用、方便服用并且滋补身体等优点。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种炮弹果散瘀活血含片及其生产方法。
背景技术
口含片指含于口腔内缓慢溶解的压制片，含片从内到外都要有诱人的色、香、味，以使服用者有好的口感。因此，含片中的赋形成分，如糖、色素添加剂等往往“喧宾夺主”，以致一些人误将含片看作是“糖”。
目前，市场上的含片大多数都是药品，而且大多数是治疗咽喉部疾病的药品，适用范围窄，治疗效果一般。而利用含片技术加工制成保健品的利用率少，对人体保健功效少，不能满足市场需求。
发明内容：
本发明的目的在于提供一种集散瘀活血、纯天然、无污染、
无毒无副作用于一体，方便服用并且滋补身体
的炮弹果散瘀活血含片及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，
炮弹果
15-30
份、酒瓶花
10-20
份、金钟花
5-15
份、枇杷叶
3-15
份、桃仁
3-15
份、伏龙肝
3-10
份、刀豆
4-12
份、王不留行
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
制备本发明炮弹果散瘀活血含片优选重量配比范围是，
炮弹果
15-25
份、酒瓶花
10-15
份、金钟花
5-12
份、枇杷叶
3-10
份、桃仁
3-10
份、伏龙肝
3-8
份、刀豆
4-10
份、王不留行
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
制备本发明炮弹果散瘀活血含片最佳重量配比范围是，
炮弹果
20
份、酒瓶花
12
份、金钟花
10
份、枇杷叶
8
份、桃仁
8
份、伏龙肝
5
份、刀豆
8
份、王不留行
7
份、羧甲基纤维素
8
份、水溶性淀粉
6
份、葡萄糖
12
份。
将上述各组份制成本发明炮弹果散瘀活血含片的生产方法，主要工艺流程为：选料、烘干、煎煮、混合、制粉、压片、包装，具体操作方法依次按下列步骤：
A
、选料、按原料重量配比，挑选符合国家卫生和质量标准的炮弹果、酒瓶花、金钟花、枇杷叶、桃仁、伏龙肝、刀豆、王不留行、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用；
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外，其他原料分别切成块状或片状置于烘干箱中干化，温度控制在
80-100
℃，时间
45
分钟，使原料水份蒸发至含水量
18%
，压片；
C
、煎煮、按上述重量份数比，将烘干后的原料添加置煎煮器中煎煮
2
次，第一次加
7
倍水量煎煮
1.5
小时，第二次架
5
倍水量煎煮
1
小时，分别过滤提取滤液，将两次滤液合并，二次过滤药渣和杂质，制得提取液；
D
、混合、按上述重量份数比，将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀，制得混合液；
E
、制粉、将上述混合液的滤液冷却至室温，利用喷雾干燥法将滤液制成混合粉，备用；
F
、压片、将上述混合粉除去生产过程中的产生的杂质，然后利用辐射压片的方式和紫外线压片方式压片；压片后利用压片机直接压片；
G
、包装、将上述压合好的片剂按照销售规格包装。
本发明将对人体有良好滋补效果的中药成分与含片相结合，相比现有的含片具有更好的吸收效果，方便人们平时服用，调理人体健康，增加体内新陈代谢平衡，调节人体体内平衡更加柔和，提升体质更加平缓，可长时间有效的对人体增加动力和工作耐力。
本发明将中药中的有效成分煎煮制成提取液，将有效成分与含片相结合，有效的保留的中药中的营养物质；经过科学的配比，使本发明产品对人体滋补时，具有补而不燥，营养结构合理，增强人体体质的功效。
本发明配方中，炮弹果祛风湿，散瘀活血，接骨，治骨折，跌打损伤，风湿性腰腿痛，腰肌劳损，风湿性关节炎；酒瓶花清热，利尿，治小儿惊风，肾炎；
金钟花清热，解毒，散结，主感冒发热，目赤肿；枇杷叶清肺和胃，降气化痰；治肺热痰嗽，咳血，衄血，胃热呕哕；桃仁活血祛瘀，润肠通便；用于经闭，痛经，癓瘕痞块，跌扑损伤，肠燥便秘；伏龙肝温中燥湿，止呕止血；治呕吐反胃，腹痛泄泻，吐血、衄血、便血、尿血，妇女妊娠恶阻，崩漏带下，痈肿溃疡；刀豆温中，下气，止呃；用于虚寒呃逆，呕吐；
王不留行活血通经，下乳消肿；用于乳汁不下，经闭，痛经，乳痈肿痛
。
本发明在经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切，对骨折，跌打损伤
等主
病
证：程度不同起到了
散瘀活血，接骨
的作用，
具有
保健、散瘀活血、纯天然、无污染、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明含片，每天服用一次，7天为一个疗程，另一组对照服用“安利”，
每天服用一次，7天为一个疗程，每组选择门诊病人200例，其中男100例，女100例，量大年龄74
岁，最小
年龄26
岁，
临床表现为骨折，跌打损伤，风湿性腰腿痛，腰肌劳损，风湿性关节炎
，呕吐反胃，腹痛泄泻，吐血，衄血，便血
，表一为服用一个疗程后的对照数据：
表
1
服用前后两组疗程比较
(
单位
:
人
)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料和配方科学，生产工艺先进，其产品产口味良好，方便存放；2、产品中不含防腐剂等有害成分，保持原料对人体的滋补和营养成份，易被人体吸收；3、原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于骨折，跌打损伤，风湿性腰腿痛
的人群
制备本发明炮弹果散瘀活血含片是由下列组份原料制成的（用量为重量份），
炮弹果
15-30
份、酒瓶花
10-20
份、金钟花
5-15
份、枇杷叶
3-15
份、桃仁
3-15
份、伏龙肝
3-10
份、刀豆
4-12
份、王不留行
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
实施例2：适用于腰肌劳损，风湿性关节炎
，呕吐反胃，腹痛泄泻
的人群
制备本发明炮弹果散瘀活血含片优选重量配比范围是：
炮弹果
15-25
份、酒瓶花
10-15
份、金钟花
5-12
份、枇杷叶
3-10
份、桃仁
3-10
份、伏龙肝
3-8
份、刀豆
4-10
份、王不留行
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
实施例
3
：适用于
吐血，衄血，便血
的人群
制备本发明炮弹果散瘀活血含片最佳重量配比范围是，炮弹果20份、酒瓶花12份、金钟花10份、枇杷叶8份、桃仁8份、伏龙肝5份、刀豆8份、王不留行7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
实施例4
将上述各组份制成本发明炮弹果散瘀活血含片的生产方法，主要工艺流程为：选料、烘干、煎煮、混合、制粉、压片、包装，具体操作方法依次按下列步骤：
A
、选料、按原料重量配比，挑选符合国家卫生和质量标准的炮弹果、酒瓶花、金钟花、枇杷叶、桃仁、伏龙肝、刀豆、王不留行、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用；
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外，其他原料分别切成块状或片状置于烘干箱中干化，温度控制在
80-100
℃，时间
45
分钟，使原料水份蒸发至含水量
18%
，压片；
C
、煎煮、按上述重量份数比，将烘干后的原料添加置煎煮器中煎煮
2
次，第一次加
7
倍水量煎煮
1.5
小时，第二次架
5
倍水量煎煮
1
小时，分别过滤提取滤液，将两次滤液合并，二次过滤药渣和杂质，制得提取液；
D
、混合、按上述重量份数比，将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀，制得混合液；
E
、制粉、将上述混合液的滤液冷却至室温，利用喷雾干燥法将滤液制成混合粉，备用；
F
、压片、将上述混合粉除去生产过程中的产生的杂质，然后利用辐射压片的方式和紫外线压片方式压片；压片后利用压片机直接压片；
G
、包装、将上述压合好的片剂按照销售规格包装。
实施例
2
在含片的处方中如果加入适量崩解剂如
CMS-Na
改善含片稳定性，或者加入蔗糖粉、甘露醇、山梨醇、各种甜味剂、香精等调和口感。
Claims (4)
1.一种炮弹果散瘀活血含片，其特征在于：它是由下述重量配比的原料制成的，炮弹果15-30份、酒瓶花10-20份、金钟花5-15份、枇杷叶3-15份、桃仁3-15份、伏龙肝3-10份、刀豆4-12份、王不留行6-9份、羧甲基纤维素7-10份、水溶性淀粉4-8份、葡萄糖10-15份。
2.根据权利要求1所述的一种炮弹果散瘀活血含片，其特征在于：其中各种原料的重量配比是，炮弹果15-25份、酒瓶花10-15份、金钟花5-12份、枇杷叶3-10份、桃仁3-10份、伏龙肝3-8份、刀豆4-10份、王不留行6-8份、羧甲基纤维素7-9份、水溶性淀粉4-7份、葡萄糖10-14份。
3.根据权利要求1所述的一种炮弹果散瘀活血含片，其特征在于：其中各种原料的重量配比是，炮弹果20份、酒瓶花12份、金钟花10份、枇杷叶8份、桃仁8份、伏龙肝5份、刀豆8份、王不留行7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
4.根据权利要求1-3所述的炮弹果散瘀活血含片的生产方法，其特征在于：主要工艺流程为：选料、烘干、煎煮、混合、制粉、压片、包装，具体操作方法依次按下列步骤：
A、选料、按原料重量配比，挑选符合国家卫生和质量标准的炮弹果、酒瓶花、金钟花、枇杷叶、桃仁、伏龙肝、刀豆、王不留行、羧甲基纤维素、水溶性淀粉、葡萄糖原料备用；
B、烘干、除羧甲基纤维素、水溶性淀粉、葡萄糖外，其他原料分别切成块状或片状置于烘干箱中干化，温度控制在80-100℃，时间45分钟，使原料水份蒸发至含水量18%，压片；
C、煎煮、按上述重量份数比，将烘干后的原料添加置煎煮器中煎煮2次，第一次加7倍水量煎煮1.5小时，第二次架5倍水量煎煮1小时，分别过滤提取滤液，将两次滤液合并，二次过滤药渣和杂质，制得提取液；
D、混合、按上述重量份数比，将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀，制得混合液；
E、制粉、将上述混合液的滤液冷却至室温，利用喷雾干燥法将滤液制成混合粉，备用；
F、压片、将上述混合粉除去生产过程中的产生的杂质，然后利用辐射压片的方式和紫外线压片方式压片；压片后利用压片机直接压片；
G、包装、将上述压合好的片剂按照销售规格包装。
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