CN106729171A - 一种大麦健脾和胃含片及其生产方法 - Google Patents
一种大麦健脾和胃含片及其生产方法 Download PDFInfo
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Abstract
一种大麦健脾和胃含片及其生产方法。由大麦、地柏枝、鸡冠苗、岗梅根、百药煎、列当、楮实、大肺筋草、羧甲基纤维素、
水溶性淀粉、
葡萄糖
等原料构成,经过选料、烘干、煎煮、混合、制粉、压片、包装制成成品。
本发明将中药中的有效成分煎煮制成提取液,将有效成分与含片相结合,有效的保留的中药中的营养物质;经过科学的配比,使本发明产品对人体滋补时,具有补而不燥,营养结构合理,增强人体体质的功效。本发明
具有
保健、健脾和胃、纯天然、无污染、无毒无副作用、方便服用并且滋补身体等优点。
Description
技术领域:
本发明涉及食品保健领域,具体涉及一种大麦健脾和胃含片及其生产方法。
背景技术
口含片指含于口腔内缓慢溶解的压制片,含片从内到外都要有诱人的色、香、味,以使服用者有好的口感。因此,含片中的赋形成分,如糖、色素添加剂等往往“喧宾夺主”,以致一些人误将含片看作是“糖”。
目前,市场上的含片大多数都是药品,而且大多数是治疗咽喉部疾病的药品,适用范围窄,治疗效果一般。而利用含片技术加工制成保健品的利用率少,对人体保健功效少,不能满足市场需求。
发明内容:
本发明的目的在于提供一种集健脾和胃、纯天然、无污染、
无毒无副作用于一体,方便服用并且滋补身体
的大麦健脾和胃含片及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的,
大麦
15-30
份、地柏枝
10-20
份、鸡冠苗
5-15
份、岗梅根
3-15
份、百药煎
3-15
份、列当
3-10
份、楮实
4-12
份、大肺筋草
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
制备本发明大麦健脾和胃含片优选重量配比范围是,
大麦
15-25
份、地柏枝
10-15
份、鸡冠苗
5-12
份、岗梅根
3-10
份、百药煎
3-10
份、列当
3-8
份、楮实
4-10
份、大肺筋草
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
制备本发明大麦健脾和胃含片最佳重量配比范围是,
大麦
20
份、地柏枝
12
份、鸡冠苗
10
份、岗梅根
8
份、百药煎
8
份、列当
5
份、楮实
8
份、大肺筋草
7
份、羧甲基纤维素
8
份、水溶性淀粉
6
份、葡萄糖
12
份。
将上述各组份制成本发明大麦健脾和胃含片的生产方法,主要工艺流程为:选料、烘干、煎煮、混合、制粉、压片、包装,具体操作方法依次按下列步骤:
A
、选料、按原料重量配比,挑选符合国家卫生和质量标准的大麦、地柏枝、鸡冠苗、岗梅根、百药煎、列当、楮实、大肺筋草、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用;
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外,其他原料分别切成块状或片状置于烘干箱中干化,温度控制在
80-100
℃,时间
45
分钟,使原料水份蒸发至含水量
18%
,压片;
C
、煎煮、按上述重量份数比,将烘干后的原料添加置煎煮器中煎煮
2
次,第一次加
7
倍水量煎煮
1.5
小时,第二次架
5
倍水量煎煮
1
小时,分别过滤提取滤液,将两次滤液合并,二次过滤药渣和杂质,制得提取液;
D
、混合、按上述重量份数比,将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀,制得混合液;
E
、制粉、将上述混合液的滤液冷却至室温,利用喷雾干燥法将滤液制成混合粉,备用;
F
、压片、将上述混合粉除去生产过程中的产生的杂质,然后利用辐射压片的方式和紫外线压片方式压片;压片后利用压片机直接压片;
G
、包装、将上述压合好的片剂按照销售规格包装。
本发明将对人体有良好滋补效果的中药成分与含片相结合,相比现有的含片具有更好的吸收效果,方便人们平时服用,调理人体健康,增加体内新陈代谢平衡,调节人体体内平衡更加柔和,提升体质更加平缓,可长时间有效的对人体增加动力和工作耐力。
本发明将中药中的有效成分煎煮制成提取液,将有效成分与含片相结合,有效的保留的中药中的营养物质;经过科学的配比,使本发明产品对人体滋补时,具有补而不燥,营养结构合理,增强人体体质的功效。
本发明配方中,大麦健脾和胃;宽肠;利水;主腹胀;食滞泄泻;小便不利;地柏枝止血,清热,利湿;治吐血,痔血,便血,血崩,创伤出血,黄疸,淋病,小儿惊风;
鸡冠苗治痔疮,痢疾,吐血,衄血,血崩,荨麻疹;岗梅根清热,生津,活血,解毒;治感冒,头痛眩晕,热病燥渴,痧气,热泻,肺痈,咳血,喉痛,痔血,淋病,痈毒,跌打损伤;百药煎润肺化痰,生津止渴;治久咳痰多,咽痛,便血,久痢脱肛,口疮,牙疳,痈肿疮疡;列当补肾,强筋;治肾虚腰膝冷痛,阳痿,遗精;楮实滋肾,清肝,明目;治虚劳,目昏,目翳,水气浮肿;
大肺筋草散风,清肺,化痰,行血;治愈冒,咳嗽,哮喘,经闭
。
本发明在经过多例患者的服用与临床验证,不断总结和完善,配方比较完整,疗效确切,对腹胀,食滞泄泻
等主
病
证:程度不同起到了
健脾和胃,宽肠,利水
的作用,
具有
保健、健脾和胃、纯天然、无污染、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明含片,每天服用一次,7天为一个疗程,另一组对照服用“康恩贝”,
每天服用一次,7天为一个疗程,每组选择门诊病人200例,其中男100例,女100例,量大年龄75
岁,最小
年龄25
岁,
临床表现为腹胀,食滞泄泻,小便不利,吐血,痔血,便血,血崩,创伤出血,黄疸,淋病,
表一为服用一个疗程后的对照数据:
表
1
服用前后两组疗程比较
(
单位
:
人
)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于:1、选择原料和配方科学,生产工艺先进,其产品产口味良好,方便存放;2、产品中不含防腐剂等有害成分,保持原料对人体的滋补和营养成份,易被人体吸收;3、原料来源广泛,加工艺线路短,产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1:适用于腹胀,食滞泄泻,小便不利
的人群
制备本发明大麦健脾和胃含片是由下列组份原料制成的(用量为重量份),
大麦
15-30
份、地柏枝
10-20
份、鸡冠苗
5-15
份、岗梅根
3-15
份、百药煎
3-15
份、列当
3-10
份、楮实
4-12
份、大肺筋草
6-9
份、羧甲基纤维素
7-10
份、水溶性淀粉
4-8
份、葡萄糖
10-15
份。
实施例2:适用于吐血,痔血,便血,血崩
的人群
制备本发明大麦健脾和胃含片优选重量配比范围是:
大麦
15-25
份、地柏枝
10-15
份、鸡冠苗
5-12
份、岗梅根
3-10
份、百药煎
3-10
份、列当
3-8
份、楮实
4-10
份、大肺筋草
6-8
份、羧甲基纤维素
7-9
份、水溶性淀粉
4-7
份、葡萄糖
10-14
份。
实施例
3
:适用于
创伤出血,黄疸,淋病
的人群
制备本发明大麦健脾和胃含片最佳重量配比范围是,大麦20份、地柏枝12份、鸡冠苗10份、岗梅根8份、百药煎8份、列当5份、楮实8份、大肺筋草7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
实施例4
将上述各组份制成本发明大麦健脾和胃含片的生产方法,主要工艺流程为:选料、烘干、煎煮、混合、制粉、压片、包装,具体操作方法依次按下列步骤:
A
、选料、按原料重量配比,挑选符合国家卫生和质量标准的大麦、地柏枝、鸡冠苗、岗梅根、百药煎、列当、楮实、大肺筋草、羧甲基纤维素、
水溶性淀粉、
葡萄糖原料备用;
B
、烘干、除羧甲基纤维素、
水溶性淀粉、
葡萄糖外,其他原料分别切成块状或片状置于烘干箱中干化,温度控制在
80-100
℃,时间
45
分钟,使原料水份蒸发至含水量
18%
,压片;
C
、煎煮、按上述重量份数比,将烘干后的原料添加置煎煮器中煎煮
2
次,第一次加
7
倍水量煎煮
1.5
小时,第二次架
5
倍水量煎煮
1
小时,分别过滤提取滤液,将两次滤液合并,二次过滤药渣和杂质,制得提取液;
D
、混合、按上述重量份数比,将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀,制得混合液;
E
、制粉、将上述混合液的滤液冷却至室温,利用喷雾干燥法将滤液制成混合粉,备用;
F
、压片、将上述混合粉除去生产过程中的产生的杂质,然后利用辐射压片的方式和紫外线压片方式压片;压片后利用压片机直接压片;
G
、包装、将上述压合好的片剂按照销售规格包装。
实施例
2
在含片的处方中如果加入适量崩解剂如
CMS-Na
改善含片稳定性,或者加入蔗糖粉、甘露醇、山梨醇、各种甜味剂、香精等调和口感。
Claims (4)
1.一种大麦健脾和胃含片,其特征在于:它是由下述重量配比的原料制成的,大麦15-30份、地柏枝10-20份、鸡冠苗5-15份、岗梅根3-15份、百药煎3-15份、列当3-10份、楮实4-12份、大肺筋草6-9份、羧甲基纤维素7-10份、水溶性淀粉4-8份、葡萄糖10-15份。
2.根据权利要求1所述的一种大麦健脾和胃含片,其特征在于:其中各种原料的重量配比是,大麦15-25份、地柏枝10-15份、鸡冠苗5-12份、岗梅根3-10份、百药煎3-10份、列当3-8份、楮实4-10份、大肺筋草6-8份、羧甲基纤维素7-9份、水溶性淀粉4-7份、葡萄糖10-14份。
3.根据权利要求1所述的一种大麦健脾和胃含片,其特征在于:其中各种原料的重量配比是,大麦20份、地柏枝12份、鸡冠苗10份、岗梅根8份、百药煎8份、列当5份、楮实8份、大肺筋草7份、羧甲基纤维素8份、水溶性淀粉6份、葡萄糖12份。
4.根据权利要求1-3所述的大麦健脾和胃含片的生产方法,其特征在于:主要工艺流程为:选料、烘干、煎煮、混合、制粉、压片、包装,具体操作方法依次按下列步骤:
A、选料、按原料重量配比,挑选符合国家卫生和质量标准的大麦、地柏枝、鸡冠苗、岗梅根、百药煎、列当、楮实、大肺筋草、羧甲基纤维素、水溶性淀粉、葡萄糖原料备用;
B、烘干、除羧甲基纤维素、水溶性淀粉、葡萄糖外,其他原料分别切成块状或片状置于烘干箱中干化,温度控制在80-100℃,时间45分钟,使原料水份蒸发至含水量18%,压片;
C、煎煮、按上述重量份数比,将烘干后的原料添加置煎煮器中煎煮2次,第一次加7倍水量煎煮1.5小时,第二次架5倍水量煎煮1小时,分别过滤提取滤液,将两次滤液合并,二次过滤药渣和杂质,制得提取液;
D、混合、按上述重量份数比,将提取液中加入羧甲基纤维素、水溶性淀粉、葡萄糖充分混合均匀,制得混合液;
E、制粉、将上述混合液的滤液冷却至室温,利用喷雾干燥法将滤液制成混合粉,备用;
F、压片、将上述混合粉除去生产过程中的产生的杂质,然后利用辐射压片的方式和紫外线压片方式压片;压片后利用压片机直接压片;
G、包装、将上述压合好的片剂按照销售规格包装。
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