CN106728463A

CN106728463A - A kind of cloves temperature taste lozenge and its production method

Info

Publication number: CN106728463A
Application number: CN201510820452.9A
Authority: CN
Inventors: 戴路
Original assignee: Harbin Moyi Biotechnology Co Ltd
Current assignee: Harbin Moyi Biotechnology Co Ltd
Priority date: 2015-11-24
Filing date: 2015-11-24
Publication date: 2017-05-31

Abstract

A kind of cloves temperature taste lozenge and its production method.It is made up of raw materials such as cloves, humus flava usta, loguat leaf, red whiteflower violet herb with root, Chinese little greens, beautiful sweetgum leaf, mottle leaf, pinkflush rhododendron root, carboxymethylcellulose calcium, water soluble starch, glucose, finished product is made by sorting, drying, decoction, mixing, powder processed, compressing tablet, packaging.Active ingredient in Chinese medicine is decocted and is made extract solution by the present invention, active ingredient is combined with lozenge, the nutriment in the Chinese medicine being effectively kept；By the proportioning of science, when product of the present invention is nourished human body, with mending without dry, trophic structure rationally, strengthens effect of human body constitution.The present invention has the advantages that health care, warm taste, pure natural, pollution-free, no side effectses, conveniently takes and nourish the body.

Description

A kind of cloves temperature taste lozenge and its production method

Technical field：

The present invention relates to field of food health care, and in particular to a kind of cloves temperature taste lozenge and its production method.

Background technology

Buccal tablet refers to the compressed tablets for being contained in slow mechanism dissolved in oral cavity, and lozenge will have tempting color from inside to outside, so that the mouthfeel that user has had.Therefore, the figuration composition in lozenge, such as sugar, pigment additive often " a presumptuous guest usurps the role of the host " so that some by mistake lozenge is regarded as " sugar ".

At present, most of lozenge of in the market is all medicine, and most of medicines for being to treat Throat diseases, and narrow application range, therapeutic effect is general.And it is few using the utilization rate for being processed into health products containing chip technology, it is few to body-care effect, it is impossible to meet the market demand.

The content of the invention：

It is an object of the invention to provide the warm taste of one kind collection, it is pure natural, pollution-free, No side effectses are conveniently taken and are nourished the body in one Cloves temperature taste lozenge and production method.

The object of the present invention is achieved like this.It is that the raw material matched somebody with somebody by following weight is made, Cloves 15-30 Part, humus flava usta 10-20 Part, loguat leaf 5-15 Part, red whiteflower violet herb with root 3-15 Part, Chinese little greens 3-15 Part, beautiful sweetgum leaf 3-10 Part, mottle leaf 4-12 Part, pinkflush rhododendron root 6-9 Part, carboxymethylcellulose calcium 7-10 Part, water soluble starch 4-8 Part, glucose 10-15 Part.

Preparing cloves temperature taste lozenge preferred weight ratio range of the present invention is, Cloves 15-25 Part, humus flava usta 10-15 Part, loguat leaf 5-12 Part, red whiteflower violet herb with root 3-10 Part, Chinese little greens 3-10 Part, beautiful sweetgum leaf 3-8 Part, mottle leaf 4-10 Part, pinkflush rhododendron root 6-8 Part, carboxymethylcellulose calcium 7-9 Part, water soluble starch 4-7 Part, glucose 10-14 Part.

Preparing cloves temperature taste lozenge best weight ratio scope of the present invention is, Cloves 20 Part, humus flava usta 12 Part, loguat leaf 10 Part, red whiteflower violet herb with root 8 Part, Chinese little greens 8 Part, beautiful sweetgum leaf 5 Part, mottle leaf 8 Part, pinkflush rhododendron root 7 Part, carboxymethylcellulose calcium 8 Part, water soluble starch 6 Part, glucose 12 Part.

Above-mentioned each component is made the production method of cloves temperature taste lozenge of the present invention, technical process is：Sorting, drying, decoction, mixing, powder processed, compressing tablet, packaging, concrete operation method follow these steps to successively：

A , sorting, by raw material weight proportioning of soup processed, select meet the cloves of national health and quality standard, humus flava usta, loguat leaf, red whiteflower violet herb with root, Chinese little greens, beautiful sweetgum leaf, mottle leaf, pinkflush rhododendron root, carboxymethylcellulose calcium, Water soluble starch, Glucose feed is standby；

B , drying, except carboxymethylcellulose calcium, Water soluble starch, Outside glucose, other raw materials are cut into block or sheet and are placed in desiccation in drying baker respectively, and temperature control exists 80-100 DEG C, the time 45 Minute, raw material moisture is evaporated to water content 18% , compressing tablet；

C , decoct, by above-mentioned ratio of weight and number, decocted during the raw material addition after drying is put into decocting device 2 It is secondary, add for the first time 7 Times water is decocted 1.5 Hour, second frame 5 Times water is decocted 1 Hour, filtrate is extracted in filtering respectively, will filtrate merging twice, the secondary filter dregs of a decoction and impurity, prepared extract solution；

D , mixing, by above-mentioned ratio of weight and number, carboxymethylcellulose calcium, water soluble starch, glucose will be added to be sufficiently mixed uniformly in extract solution, prepared mixed liquor；

E , powder processed, the filtrate of above-mentioned mixed liquor is cooled to room temperature, filtrate is made mixed powder using spray drying process, it is standby；

F , compressing tablet, by above-mentioned mixed powder remove production process in generation impurity, then using the mode and ultraviolet compressing tablet mode compressing tablet for radiating compressing tablet；Tablet press machine direct tablet compressing is utilized after compressing tablet；

G , packaging, by the good tablet of above-mentioned pressing according to specification for sale pack.

With lozenge be combined the traditional Chinese medicine ingredients for having good tonic effect to human body by the present invention, there is more preferable assimilation effect compared to existing lozenge, it is convenient for people to usually take, conditioning health, increase metabolism balance in vivo, regulation human body homeostasis is softer, and lifting constitution is gentler, effective for a long time can increase human body power and work endurance.

Active ingredient in Chinese medicine is decocted and is made extract solution by the present invention, active ingredient is combined with lozenge, the nutriment in the Chinese medicine being effectively kept；By the proportioning of science, when product of the present invention is nourished human body, with mending without dry, trophic structure rationally, strengthens effect of human body constitution.

In inventive formulation, cloves temperature taste, lowering the adverse flow of qi；Cure mainly stomach cold and vomit inverse, vomit and diarrhoea, gastral cavity abdomen has a pain；Humus flava usta middle benefit gas eliminating dampness, preventing or arresting vomiting hemostasis；Control vomiting gastric disorder causing nausea, diarrhea of suffering from abdominal pain, haematemesis, bleeding from five sense organs or subcutaneous tissue, have blood in stool, hematuria, forepart pregnant women vomiting during early pregnancy, uterine bleeding under band, carbuncle swells ulcer； Loguat leaf clearing lung-heat and stomach, lowering the adverse-rising QI to resolve phlegm；Control lung feverish cough, hemoptysis, bleeding from five sense organs or subcutaneous tissue, stomach energy is vomitted the sound of vomiting；Red whiteflower violet herb with root is clearing heat and detoxicating, swelling and pain relieving, cures mainly：Cough with lung heat, acute infectious hepatitis, sore furuncle poison；Chinese little greens softening and eliminating sputum, clearing heat-fire, for dry cough phlegm knot, laryngitis etc.；Beautiful sweetgum leaf promoting qi circulation and relieving pain, removing toxic substances, hemostasis, for gastral cavity pain, affection by summer heat stomachache, dysentery, diarrhea, carbuncle swells sore, eczema, leaf blood, hemoptysis；Mottle leaf dispelling wind detoxifies, scattered stasis detumescence, reunion of bone, controls nettle rash, eczema, allergic dermatitis, the fracture injury of tendon and muscle, bruises and sprains, rheumatic numbness； Child convulsion, ephritis are controlled in pinkflush rhododendron root heat-clearing, diuresis 。

The present invention is summarized and perfect in taking and clinical verification by many cases patient, constantly, and recipe ratio is more complete, determined curative effect, stomach cold is vomitted inverse, is vomited and diarrhoea, and gastral cavity abdomen is had a pain Deng master Disease Card：Degree difference is served Warm taste, lowering the adverse flow of qi Effect, Have The advantages of health care, warm taste, pure natural, pollution-free, no side effectses.

The present invention through two groups of clinical verifications, for treatment group take lozenge of the present invention, take once a day by one of which, and 7 days is a course for the treatment of, and " Kang Enbei " is taken in another group of control, Take once a day, be within 7 days a course for the treatment of, every group selection outpatient 200, wherein man 100, female 100, measure the big age 74 It is year, minimum Age 23 Year, Clinical manifestation is vomitted inverse for stomach cold, is vomited and diarrhoea, and gastral cavity abdomen has a pain, vomiting gastric disorder causing nausea, diarrhea of suffering from abdominal pain, and spits blood, and bleeding from five sense organs or subcutaneous tissue is had blood in stool, hematuria , sore furuncle poison , table one is to take the contrasting data after a course for the treatment of：

Table 1 Front and rear two groups of courses for the treatment of are taken to compare ( Unit : People )

There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.

Technological advantage of the invention is：1st, raw material and scientific formulation are selected, production technology is advanced, its product produces taste well, convenient storage；2nd, without harmful components such as preservatives in product, nourishing and nutrition of the raw material to human body are kept, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.

Specific embodiment

With reference to specific embodiment, the present invention is further illustrated

Embodiment 1：Vomitted suitable for stomach cold inverse, vomited and diarrhoea, gastral cavity abdomen is had a pain Crowd

Cloves temperature taste lozenge of the present invention is prepared to be made up of following component raw material（Consumption is weight portion）, Cloves 15-30 Part, humus flava usta 10-20 Part, loguat leaf 5-15 Part, red whiteflower violet herb with root 3-15 Part, Chinese little greens 3-15 Part, beautiful sweetgum leaf 3-10 Part, mottle leaf 4-12 Part, pinkflush rhododendron root 6-9 Part, carboxymethylcellulose calcium 7-10 Part, water soluble starch 4-8 Part, glucose 10-15 Part.

Embodiment 2：It is applied to, vomiting gastric disorder causing nausea, diarrhea of suffering from abdominal pain is spitted blood, bleeding from five sense organs or subcutaneous tissue Crowd

Preparing cloves temperature taste lozenge preferred weight ratio range of the present invention is： Cloves 15-25 Part, humus flava usta 10-15 Part, loguat leaf 5-12 Part, red whiteflower violet herb with root 3-10 Part, Chinese little greens 3-10 Part, beautiful sweetgum leaf 3-8 Part, mottle leaf 4-10 Part, pinkflush rhododendron root 6-8 Part, carboxymethylcellulose calcium 7-9 Part, water soluble starch 4-7 Part, glucose 10-14 Part.

Embodiment 3 ：It is applied to Have blood in stool, hematuria , sore furuncle poison Crowd

Preparing cloves temperature taste lozenge best weight ratio scope of the present invention is, 20 parts of cloves, 12 parts of humus flava usta, 10 parts of loguat leaf, 8 parts of red whiteflower violet herb with root, 8 parts of Chinese little greens, 5 parts of beautiful sweetgum leaf, 8 parts of mottle leaf, 7 parts of pinkflush rhododendron root, 8 parts of carboxymethylcellulose calcium, 6 parts of water soluble starch, 12 parts of glucose.

Embodiment 4

Embodiment 2

If adding appropriate disintegrant such as in the prescription of lozenge CMS-Na Improve and contain tablet stability, or add the mediation mouthfeel such as cane sugar powder, mannitol, sorbierite, various sweeteners, essence.

Claims

1. a kind of cloves temperature taste lozenge, it is characterised in that：It is that the raw material matched by following weight is made, cloves 15-30 parts, humus flava usta 10-20 parts, loguat leaf 5-15 parts, red whiteflower violet herb with root 3-15 parts, Chinese little greens 3-15 parts, beautiful sweetgum leaf 3-10 parts, mottle leaf 4-12 parts, pinkflush rhododendron root 6-9 parts, carboxymethylcellulose calcium 7-10 parts, water soluble starch 4-8 parts, glucose 10-15 parts.

2. a kind of cloves temperature taste lozenge according to claim 1, it is characterised in that：The weight proportion of wherein various raw materials is, cloves 15-25 parts, humus flava usta 10-15 parts, loguat leaf 5-12 parts, red whiteflower violet herb with root 3-10 parts, Chinese little greens 3-10 parts, beautiful sweetgum leaf 3-8 parts, mottle leaf 4-10 parts, pinkflush rhododendron root 6-8 parts, carboxymethylcellulose calcium 7-9 parts, water soluble starch 4-7 parts, glucose 10-14 parts.

3. a kind of cloves temperature taste lozenge according to claim 1, it is characterised in that：The weight proportion of wherein various raw materials is, 20 parts of cloves, 12 parts of humus flava usta, 10 parts of loguat leaf, 8 parts of red whiteflower violet herb with root, 8 parts of Chinese little greens, 5 parts of beautiful sweetgum leaf, 8 parts of mottle leaf, 7 parts of pinkflush rhododendron root, 8 parts of carboxymethylcellulose calcium, 6 parts of water soluble starch, 12 parts of glucose.

4. the production method of the cloves temperature taste lozenge according to claim 1-3, it is characterised in that：Technical process is：Sorting, drying, decoction, mixing, powder processed, compressing tablet, packaging, concrete operation method follow these steps to successively：

A, sorting, by raw material weight proportioning of soup processed, select that to meet the cloves of national health and quality standard, humus flava usta, loguat leaf, red whiteflower violet herb with root, Chinese little greens, beautiful sweetgum leaf, mottle leaf, pinkflush rhododendron root, carboxymethylcellulose calcium, water soluble starch, glucose feed standby；

B, drying, in addition to carboxymethylcellulose calcium, water soluble starch, glucose, other raw materials are cut into block or sheet and are placed in desiccation in drying baker respectively, and temperature control 45 minutes time, makes raw material moisture be evaporated to water content 18%, compressing tablet at 80-100 DEG C；

C, decoction, by above-mentioned ratio of weight and number, decocted 2 times during the raw material addition after drying is put into decocting device, for the first time plus 7 times of waters are decocted 1.5 hours, second frame, 5 times of waters are decocted 1 hour, and filtrate is extracted in filtering respectively, filtrate will be merged twice, the secondary filter dregs of a decoction and impurity, are obtained extract solution；

D, mixing, by above-mentioned ratio of weight and number, carboxymethylcellulose calcium, water soluble starch, glucose will be added to be sufficiently mixed uniformly in extract solution, prepared mixed liquor；

E, powder processed, the filtrate of above-mentioned mixed liquor is cooled to room temperature, filtrate is made mixed powder using spray drying process, it is standby；

F, compressing tablet, the impurity that above-mentioned mixed powder is removed the generation in production process, then using the mode and ultraviolet compressing tablet mode compressing tablet for radiating compressing tablet；Tablet press machine direct tablet compressing is utilized after compressing tablet；

G, packaging, by the good tablet of above-mentioned pressing according to specification for sale pack.