CN106722532A - A kind of fried spareribs with spiced salt taste potato chips and preparation method thereof - Google Patents
A kind of fried spareribs with spiced salt taste potato chips and preparation method thereof Download PDFInfo
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- CN106722532A CN106722532A CN201710012794.7A CN201710012794A CN106722532A CN 106722532 A CN106722532 A CN 106722532A CN 201710012794 A CN201710012794 A CN 201710012794A CN 106722532 A CN106722532 A CN 106722532A
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- potato
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- powder
- chop
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- 235000013606 potato chips Nutrition 0.000 title claims abstract description 24
- 235000019608 salt taste sensations Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000000843 powder Substances 0.000 claims abstract description 27
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 19
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 19
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 14
- 235000009973 maize Nutrition 0.000 claims abstract description 14
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 11
- 241000352057 Solanum vernei Species 0.000 claims abstract description 11
- 239000004382 Amylase Substances 0.000 claims abstract description 10
- 102000013142 Amylases Human genes 0.000 claims abstract description 10
- 108010065511 Amylases Proteins 0.000 claims abstract description 10
- 108091005804 Peptidases Proteins 0.000 claims abstract description 10
- 239000004365 Protease Substances 0.000 claims abstract description 10
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 10
- 235000019418 amylase Nutrition 0.000 claims abstract description 10
- 241000208966 Polygala Species 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 150000001875 compounds Chemical class 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 150000003839 salts Chemical class 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000035614 depigmentation Effects 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000036571 hydration Effects 0.000 claims description 3
- 238000006703 hydration reaction Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000284 extract Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 241000371652 Curvularia clavata Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of fried spareribs with spiced salt taste potato chips, are made up of following raw material：Potato 220 230, purple potato 70 80, chop 50 60, soy sauce 23, yellow rice wine 23, star aniseed powder 56, maize peel 45 50, appropriate protease, appropriate amylase, 70% ethanol solution are appropriate, polygala 34, fructus alpiniae oxyphyllae 56, spina date seed 56 etc.；A kind of fried spareribs with spiced salt taste potato chips of the invention, potato chips are prepared using potato and purple potato are compound, special frying method can farthest preserve the nutritive value of purple potato, in order that its unique flavor, have additional nutrients, be especially added with special spare rib powder, increased protein content, and there is provided special chop local flavor, in order to reach the effect of Anshen Bunao, the Chinese medical extracts such as polygala, fructus alpiniae oxyphyllae, spina date seed, Flos Albiziae are especially added with, there is good Anshen Bunao.
Description
Technical field
The present invention relates to a kind of fried spareribs with spiced salt taste potato chips, more particularly to a kind of fried spareribs with spiced salt taste potato chips and its preparation side
Method.
Background technology
Potato chips refer to the snacks being made up as main material of potato, and preparation method is that potato is made in blocks, so
Fried goods is baked to crisp mouth and is subject to seasoning afterwards, because its is in good taste, has become one of main snacks of people, traditional potato chips
Generally make raw material single, seldom, nutrition is also lacked taste, now people's potato chips big to snacks, particularly demand, not
It is satisfied with these, with the improvement of living standards, people extraordinarily pay attention to health, therefore nutrition is more preferably, and it is with health role
Potato chips more favored by people.
Application number：201310661989.6 have applied for a kind of black rice potato chip, contain black rice 30-55%, dried sweet potato 40-
60%, flavoring 2-6%, spice 0.02-0.2%.The preparation method of black rice potato chip is：By black rice eluriate it is clean, dry, dry in the air
Shine after being 15-20% to water content, mix dried sweet potato, crush and mix, feeding bulking machine is expanded, cut into sheet, spray flavoring
And spice, packaging.It can be seen that its trophic structure and health-care efficacy etc. are single, it is impossible to meet the demand of people.
The content of the invention
It is not enough instant invention overcomes prior art, there is provided a kind of fried spareribs with spiced salt taste potato chips and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of fried spareribs with spiced salt taste potato chips, are made up of following raw material：Potato 220-230, purple potato 70-80, chop 50-
60th, soy sauce 2-3, yellow rice wine 2-3, star aniseed powder 5-6, maize peel 45-50, appropriate protease, appropriate amylase, 70% ethanol solution are fitted
Amount, polygala 3-4, fructus alpiniae oxyphyllae 5-6, spina date seed 5-6, Flos Albiziae 4-5, rose 5-6, spiced salt 35-40, spiceleaf 10-15, salt are fitted
Amount, appropriate sucrose, appropriate rapeseed oil, appropriate amount of water.
A kind of preparation method of fried spareribs with spiced salt taste potato chips, including following technique：
（1）Maize peel is rinsed 2-3 times with clear water, is drained the water, 80 mesh sieves were crushed in low temperature drying, in 70% ethanol at 80 DEG C
Solution is with 1：10 ratio mixing, depigmentation, low temperature drying, with 15-18 are removed in mechanical shaking extraction 1 hour under conditions of 55-60 DEG C
The hydration of times weight simultaneously, adjusts pH to 5.9-6.3, protease is added with every gram of protease of maize peel 50LPAU, at 50 DEG C
Under the conditions of be incubated enzymolysis 1-1.2 hour, then amylase is added with the amylase of every gram of maize peel 20U, the guarantor under conditions of 70 DEG C
Temperature enzymolysis 2.4-2.5 hours, enzymolysis terminates rear centrifugation, filters, and taking precipitate is washed with water 5-6 times, and low temperature drying is obtained
Cmaize peel food fibre, it is standby；
（2）Potato, purple potato are cleaned, is removed the peel, cut into slices after draining the water, slice thickness is put into container in 1.5-2mm, added
Boiling water blanching, the blanching time drains the water after 2-3min, taking-up, is placed in expanded in microblogging bulking machine, microwave power 8kW, expanded
30-35s, obtains puffed potato, purple sweet potato chips, is placed in pulverizer and crushes, and crosses 80 mesh sieves, obtains compound potato powder standby；
（3）Chop is cleaned, block is cut into, is placed in pot, addition soy sauce, yellow rice wine, star aniseed powder and appropriate water, heating are simmered,
Boil thoroughly cooked to chop, take out chop, be placed in oven cooking cycle to evaporating water, take out chop, be placed in pulverizer and crush, cross 100
Mesh sieve, obtains spare rib powder standby；
（4）The water heating extracting that polygala, fructus alpiniae oxyphyllae, spina date seed, Flos Albiziae, rose are measured with 5-10 times, filtering, obtains Chinese medicine and carries
Thing is taken, it is spray-dried, obtain traditional Chinese medicine powder standby；
（5）Spiceleaf is placed in stir-frying machine and is stir-fried to aromatic flavour, powder is milled to after taking-up, cross 100 mesh sieves, obtain spiceleaf powder, with
The spiced salt merges, and mixes standby；
（6）By step（1）、（2）、（3）、（4）The middle powder for obtaining that processes merges, and adds appropriate salt and sucrose seasoning, mixes
After even plus appropriate water, it is sufficiently stirred for, is made after dough and is made the circular potato chips of diameter 2-3cm, thickness 1-1.5mm, -20
16-18h is freezed under conditions of DEG C-- 19 DEG C, under 90-92 DEG C of vacuum condition under-0.094-- 0.098MPa vacuums, dish is used
The fried 15min of seed oil, uniformly step is sprinkled after taking-up（5）In flavoring, after cooling pack, using the polybag full of nitrogen
Packaging is box-packed, it is to avoid crushing.
Compared with prior art, it is an advantage of the invention that：
A kind of fried spareribs with spiced salt taste potato chips of the invention, potato chips are prepared using potato and purple potato are compound, special frying method, can be with
The nutritive value of purple potato is farthest preserved, in order that the nutrition of potato chips is more abundant, cmaize peel food fibre is added, first
The waste of maize peel in processing corn is avoided, and cmaize peel food fibre has the effect of norcholesterol, by increasing capacitance it is possible to increase intestines
The volume of excreta in road, helps discharge, and takes vivotoxin out of, there is good water imbibition, and satiety is good, in order that its local flavor is only
Spy, has additional nutrients, and is especially added with special spare rib powder, increased protein content, and there is provided special chop local flavor, in order to
The effect of Anshen Bunao is reached, the Chinese medical extracts such as polygala, fructus alpiniae oxyphyllae, spina date seed, Flos Albiziae are especially added with, with peace well
God mends effect of brain.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment：
A kind of fried spareribs with spiced salt taste potato chips, are made up of following raw material：Potato 220g, purple potato 70g, chop 50g, soy sauce 2g, yellow rice wine
2g, star aniseed powder 5g, maize peel 45g, appropriate protease, appropriate amylase, 70% ethanol solution are appropriate, polygala 3g, fructus alpiniae oxyphyllae 5g,
Spina date seed 5g, Flos Albiziae 4g, rose 5g, spiced salt 35g, spiceleaf 10g, proper amount of salt, appropriate sucrose, appropriate rapeseed oil, water are fitted
Amount.
A kind of preparation method of fried spareribs with spiced salt taste potato chips, including following technique：
（1）Maize peel is rinsed 2 times with clear water, is drained the water, 80 mesh sieves were crushed in low temperature drying, molten in 70% ethanol at 80 DEG C
Liquid is with 1：10 ratio mixing, depigmentation, low temperature drying, with 15 times of weights are removed in mechanical shaking extraction 1 hour under conditions of 55-60 DEG C
The hydration of amount simultaneously, adjusts pH to 5.9, and protease is added with every gram of protease of maize peel 50LPAU, is protected under conditions of 50 DEG C
Temperature enzymolysis 1 hour, then amylase is added with every gram of amylase of maize peel 20U, enzymolysis 2.4 is incubated under conditions of 70 DEG C small
When, enzymolysis terminates rear centrifugation, filters, and taking precipitate is washed with water 5-6 times, and low temperature drying obtains cmaize peel food fibre,
It is standby；
（2）Potato, purple potato are cleaned, is removed the peel, cut into slices after draining the water, slice thickness is put into container in 1.5mm, addition boiling
Water blanching, the blanching time drains the water after 2min, taking-up, is placed in expanded in microblogging bulking machine, microwave power 8kW, expanded 30s,
Puffed potato, purple sweet potato chips are obtained, is placed in pulverizer and is crushed, cross 80 mesh sieves, obtain compound potato powder standby；
（3）Chop is cleaned, block is cut into, is placed in pot, addition soy sauce, yellow rice wine, star aniseed powder and appropriate water, heating are simmered,
Boil thoroughly cooked to chop, take out chop, be placed in oven cooking cycle to evaporating water, take out chop, be placed in pulverizer and crush, cross 100
Mesh sieve, obtains spare rib powder standby；
（4）By polygala, fructus alpiniae oxyphyllae, spina date seed, Flos Albiziae, rose with 5 times of water heating extractings of amount, filter, obtain traditional Chinese medicine extraction
Thing, it is spray-dried, obtain traditional Chinese medicine powder standby；
（5）Spiceleaf is placed in stir-frying machine and is stir-fried to aromatic flavour, powder is milled to after taking-up, cross 100 mesh sieves, obtain spiceleaf powder, with
The spiced salt merges, and mixes standby；
（6）By step（1）、（2）、（3）、（4）The middle powder for obtaining that processes merges, and adds appropriate salt and sucrose seasoning, mixes
After even plus appropriate water, it is sufficiently stirred for, is made after dough and is made the circular potato chips of diameter 2cm, thickness 1mm, in -20 DEG C of condition
Lower freezing 16h, under 90 DEG C of vacuum conditions under -0.094MPa vacuums, with the fried 15min of rapeseed oil, uniformly sprinkles after taking-up
Step（5）In flavoring, after cooling pack, using the plastic bag packaging full of nitrogen or box-packed, it is to avoid crushing.
Claims (2)
1. a kind of fried spareribs with spiced salt taste potato chips, it is characterised in that be made up of following raw material：Potato 220-230, purple potato
70-80, chop 50-60, soy sauce 2-3, yellow rice wine 2-3, star aniseed powder 5-6, maize peel 45-50, appropriate protease, appropriate amylase,
70% ethanol solution is appropriate, polygala 3-4, fructus alpiniae oxyphyllae 5-6, spina date seed 5-6, Flos Albiziae 4-5, rose 5-6, spiced salt 35-40, perfume (or spice)
Leaf 10-15, proper amount of salt, appropriate sucrose, appropriate rapeseed oil, appropriate amount of water.
2. a kind of preparation method of fried spareribs with spiced salt taste potato chips as claimed in claim 1, it is characterised in that including following technique：
（1）Maize peel is rinsed 2-3 times with clear water, is drained the water, 80 mesh sieves were crushed in low temperature drying, in 70% ethanol at 80 DEG C
Solution is with 1：10 ratio mixing, depigmentation, low temperature drying, with 15-18 are removed in mechanical shaking extraction 1 hour under conditions of 55-60 DEG C
The hydration of times weight simultaneously, adjusts pH to 5.9-6.3, protease is added with every gram of protease of maize peel 50LPAU, at 50 DEG C
Under the conditions of be incubated enzymolysis 1-1.2 hour, then amylase is added with the amylase of every gram of maize peel 20U, the guarantor under conditions of 70 DEG C
Temperature enzymolysis 2.4-2.5 hours, enzymolysis terminates rear centrifugation, filters, and taking precipitate is washed with water 5-6 times, and low temperature drying is obtained
Cmaize peel food fibre, it is standby；
（2）Potato, purple potato are cleaned, is removed the peel, cut into slices after draining the water, slice thickness is put into container in 1.5-2mm, added
Boiling water blanching, the blanching time drains the water after 2-3min, taking-up, is placed in expanded in microblogging bulking machine, microwave power 8kW, expanded
30-35s, obtains puffed potato, purple sweet potato chips, is placed in pulverizer and crushes, and crosses 80 mesh sieves, obtains compound potato powder standby；
（3）Chop is cleaned, block is cut into, is placed in pot, addition soy sauce, yellow rice wine, star aniseed powder and appropriate water, heating are simmered,
Boil thoroughly cooked to chop, take out chop, be placed in oven cooking cycle to evaporating water, take out chop, be placed in pulverizer and crush, cross 100
Mesh sieve, obtains spare rib powder standby；
（4）The water heating extracting that polygala, fructus alpiniae oxyphyllae, spina date seed, Flos Albiziae, rose are measured with 5-10 times, filtering, obtains Chinese medicine and carries
Thing is taken, it is spray-dried, obtain traditional Chinese medicine powder standby；
（5）Spiceleaf is placed in stir-frying machine and is stir-fried to aromatic flavour, powder is milled to after taking-up, cross 100 mesh sieves, obtain spiceleaf powder, with
The spiced salt merges, and mixes standby；
（6）By step（1）、（2）、（3）、（4）The middle powder for obtaining that processes merges, and adds appropriate salt and sucrose seasoning, mixes
After even plus appropriate water, it is sufficiently stirred for, is made after dough and is made the circular potato chips of diameter 2-3cm, thickness 1-1.5mm, -20
16-18h is freezed under conditions of DEG C-- 19 DEG C, under 90-92 DEG C of vacuum condition under-0.094-- 0.098MPa vacuums, dish is used
The fried 15min of seed oil, uniformly step is sprinkled after taking-up（5）In flavoring, after cooling pack, using the polybag full of nitrogen
Packaging is box-packed, it is to avoid crushing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710012794.7A CN106722532A (en) | 2017-01-09 | 2017-01-09 | A kind of fried spareribs with spiced salt taste potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710012794.7A CN106722532A (en) | 2017-01-09 | 2017-01-09 | A kind of fried spareribs with spiced salt taste potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722532A true CN106722532A (en) | 2017-05-31 |
Family
ID=58950615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710012794.7A Pending CN106722532A (en) | 2017-01-09 | 2017-01-09 | A kind of fried spareribs with spiced salt taste potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722532A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844228A (en) * | 2014-01-22 | 2014-06-11 | 安徽省佳食乐食品加工有限公司 | Purple sweet potato chips and preparation method thereof |
| CN106262164A (en) * | 2016-08-09 | 2017-01-04 | 安徽先知缘食品有限公司 | A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips |
-
2017
- 2017-01-09 CN CN201710012794.7A patent/CN106722532A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844228A (en) * | 2014-01-22 | 2014-06-11 | 安徽省佳食乐食品加工有限公司 | Purple sweet potato chips and preparation method thereof |
| CN106262164A (en) * | 2016-08-09 | 2017-01-04 | 安徽先知缘食品有限公司 | A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips |
Non-Patent Citations (1)
| Title |
|---|
| 张津凤: "玉米皮膳食纤维的双酶法制备及其性质研究", 《食品研究与开发》 * |
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Application publication date: 20170531 |