CN106262164A - A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips - Google Patents
A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips Download PDFInfo
- Publication number
- CN106262164A CN106262164A CN201610646943.0A CN201610646943A CN106262164A CN 106262164 A CN106262164 A CN 106262164A CN 201610646943 A CN201610646943 A CN 201610646943A CN 106262164 A CN106262164 A CN 106262164A
- Authority
- CN
- China
- Prior art keywords
- potato chips
- powder
- herba
- preparation
- spice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 241000238557 Decapoda Species 0.000 title claims abstract description 25
- 239000002304 perfume Substances 0.000 title claims abstract description 24
- 235000013599 spices Nutrition 0.000 title claims abstract description 24
- 230000003014 reinforcing effect Effects 0.000 title claims abstract description 14
- 210000002784 stomach Anatomy 0.000 title claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 33
- 241000058338 Macrobrachium nipponense Species 0.000 claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- 235000014347 soups Nutrition 0.000 claims abstract description 24
- 244000251953 Agaricus brunnescens Species 0.000 claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 12
- 240000008669 Hedera helix Species 0.000 claims abstract description 11
- 241000282894 Sus scrofa domesticus Species 0.000 claims abstract description 11
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000002791 soaking Methods 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 238000010009 beating Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000012015 potatoes Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 60
- 240000000599 Lentinula edodes Species 0.000 claims description 29
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 29
- 235000007650 Aralia spinosa Nutrition 0.000 claims description 10
- 240000004160 Capsicum annuum Species 0.000 claims description 10
- 241000949456 Zanthoxylum Species 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 10
- 238000001125 extrusion Methods 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of stomach reinforcing relieve summer heat the preparation method of shrimp perfume (or spice) potato chips, specifically comprise the following steps that after Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, Os Sus domestica are stewed 1 1.5h together, obtain the rib soup that keeps healthy；After Macrobrachium nipponensis is cleaned, dicing, add the health care rib soup soaking dried thin mushroom, making beating, after filtration, obtain Macrobrachium nipponensis juice；Thinly slice after peeling potatoes, after then soaking 20 30min in water, be placed on during baking oven dries that to be dried to six to seventy percent dry；Champignon seasoning is added in Macrobrachium nipponensis juice, standby after stirring；Juice after mixing is spread upon on potato block equably, continues drying shrimp perfume (or spice) potato chips.The potato chips of the present invention are nutritious, crispy in taste, unique flavor；By smearing Macrobrachium nipponensis juice on potato chips so that the potato chips being prepared from are with the fragrance of shrimp；The potato chips being prepared from are made to have the health-care effect that stomach reinforcing is relieved summer heat by adding health care rib soup.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of stomach reinforcing and relieve summer heat the preparation method of shrimp perfume (or spice) potato chips.
Background technology
Rhizoma Solani tuber osi (formal name used at school: Solanumtuberosum, English: Potato), perennial herb, underground tuber be circle, ovum,
The shape such as oval, is important grain, vegetable dual-purpose crop.Potato block belongs to leisure food, is liked by children because of delicious
Like, but potato chips mostly be fried and wherein composition single, on the one hand harm children's health, be not provided that compound nutritional composition simultaneously,
Many heads of a family regard potato chips as junk food, appear on the market in the urgent need to one non-fired, wholesome potato chips.
Summary of the invention
It is an object of the invention to: provide a kind of nutritious, crispy in taste, the stomach reinforcing of unique flavor are relieved summer heat shrimp perfume (or spice) potato chips
Preparation method.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips, specifically comprises the following steps that
(1) preparation of health care rib soup
By Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, Os Sus domestica one
Rise after stewing 1-1.5h, obtain the rib soup that keeps healthy；
(2) preparation of champignon seasoning
Dried thin mushroom is cleaned up, first puts into immersion 2-4h in washing water of rice, the Lentinus Edodes of steep raising is pulled out, extrudes Lentinus Edodes with hands
In yellow fluid；Soak 10-30min with clear water again, the Lentinus Edodes of steep raising is pulled out, with the yellow fluid in hands extrusion Lentinus Edodes；Finally by perfume (or spice)
Mushroom is put in health care rib soup and soaks 1-2h, takes out Lentinus Edodes, after moisture drains, dices, then carry out vacuum frying, grind after removing oil
Become powder, gained powder is mixed with Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, Fructus Piperis powder
Close uniformly, obtain champignon seasoning；
(3) preparation of Macrobrachium nipponensis juice
After being cleaned by Macrobrachium nipponensis, dicing, add the health care rib soup soaking dried thin mushroom, making beating, after filtration, obtain Macrobrachium nipponensis slurry
Juice is standby；
(4) preparation of shrimp perfume (or spice) potato chips
Thinly slice after peeling potatoes, be placed on after then soaking 20-30min in water during baking oven dries and be dried to six to seven
Become dry standby；Champignon seasoning is added in Macrobrachium nipponensis juice, standby after stirring；Juice after mixing is spread upon equably
On potato block, continue drying shrimp perfume (or spice) potato chips.
Preferably, Fructus Forsythiae in described step (1), Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, white
Seem Lablab Album, Rhizoma Fagopyri Dibotryis root, the mass ratio of Os Sus domestica are 10-15:8-12:18-22:4-8:10-15:10-15:25-30:5-8:5-8:
800-1200。
Preferably, dried thin mushroom in described step (2), Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder,
Herba Alii fistulosi Rhizoma Zingiberis powder end, the mass ratio of Fructus Piperis powder are 5-8:1-3:0.5-1.5:0.5-1.5:0.5-1:0.5-1:1-2:1-2.
The beneficial effects of the present invention is: the potato chips of the present invention are nutritious, crispy in taste, unique flavor；By at potato
Macrobrachium nipponensis juice is smeared so that the potato chips being prepared from are with the fragrance of shrimp on sheet；By add health care rib soup make preparation and
The potato chips become have the health-care effect that stomach reinforcing is relieved summer heat.
Detailed description of the invention
Embodiment 1
A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips, specifically comprises the following steps that
(1) preparation of health care rib soup
By Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, Os Sus domestica one
Rise after stewing 1h, obtain the rib soup that keeps healthy；Wherein, Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, white
Seem Lablab Album, Rhizoma Fagopyri Dibotryis root, the mass ratio of Os Sus domestica are 10:8:18:4:10:10:25:5:5:800.
(2) preparation of champignon seasoning
Dried thin mushroom is cleaned up, first puts into immersion 2h in washing water of rice, the Lentinus Edodes of steep raising is pulled out, with in hands extrusion Lentinus Edodes
Yellow fluid；Soak 10min with clear water again, the Lentinus Edodes of steep raising is pulled out, with the yellow fluid in hands extrusion Lentinus Edodes；Finally Lentinus Edodes is put into
Health care rib soup soaks 1h, takes out Lentinus Edodes, after moisture drains, dice, then carry out vacuum frying, after removing oil, be ground into powder,
Gained powder is mixed homogeneously with Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, Fructus Piperis powder,
Obtain champignon seasoning；Wherein, dried thin mushroom, Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, recklessly
The mass ratio of green pepper powder is 5:1:0.5:0.5:0.5:0.5:1:1.
(3) preparation of Macrobrachium nipponensis juice
After being cleaned by Macrobrachium nipponensis, dicing, add the health care rib soup soaking dried thin mushroom, making beating, after filtration, obtain Macrobrachium nipponensis slurry
Juice is standby；
(4) preparation of shrimp perfume (or spice) potato chips
Thinly slice after peeling potatoes, be placed on after then soaking 20min in water during baking oven dries and be dried to six to seventy percent
Dry standby；Champignon seasoning is added in Macrobrachium nipponensis juice, standby after stirring；Juice after mixing is spread upon horse equably
On bell potato chips, continue drying shrimp perfume (or spice) potato chips.
Embodiment 2
A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips, specifically comprises the following steps that
(1) preparation of health care rib soup
By Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, Os Sus domestica one
Rise after stewing 1.2h, obtain the rib soup that keeps healthy；Wherein, Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci,
Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, the mass ratio of Os Sus domestica are 12:10:20:6:12:12:28:6:6:1000.
(2) preparation of champignon seasoning
Dried thin mushroom is cleaned up, first puts into immersion 3h in washing water of rice, the Lentinus Edodes of steep raising is pulled out, with in hands extrusion Lentinus Edodes
Yellow fluid；Soak 20min with clear water again, the Lentinus Edodes of steep raising is pulled out, with the yellow fluid in hands extrusion Lentinus Edodes；Finally Lentinus Edodes is put into
Health care rib soup soaks 1.5h, takes out Lentinus Edodes, after moisture drains, dice, then carry out vacuum frying, after removing oil, be ground into powder
End, mixes gained powder all with Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, Fructus Piperis powder
Even, obtain champignon seasoning；Wherein, dried thin mushroom, Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder
End, the mass ratio of Fructus Piperis powder are 6:2:1:1:0.8:0.8:1.5:1.5.
(3) preparation of Macrobrachium nipponensis juice
After being cleaned by Macrobrachium nipponensis, dicing, add the health care rib soup soaking dried thin mushroom, making beating, after filtration, obtain Macrobrachium nipponensis slurry
Juice is standby；
(4) preparation of shrimp perfume (or spice) potato chips
Thinly slice after peeling potatoes, be placed on after then soaking 25min in water during baking oven dries and be dried to six to seventy percent
Dry standby；Champignon seasoning is added in Macrobrachium nipponensis juice, standby after stirring；Juice after mixing is spread upon horse equably
On bell potato chips, continue drying shrimp perfume (or spice) potato chips.
Embodiment 3
A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips, specifically comprises the following steps that
(1) preparation of health care rib soup
By Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, Os Sus domestica one
Rise after stewing 1.5h, obtain the rib soup that keeps healthy；Wherein, Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci,
Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, the mass ratio of Os Sus domestica are 15:12:22:8:15:15:30:8:8:1200.
(2) preparation of champignon seasoning
Dried thin mushroom is cleaned up, first puts into immersion 4h in washing water of rice, the Lentinus Edodes of steep raising is pulled out, with in hands extrusion Lentinus Edodes
Yellow fluid；Soak 30min with clear water again, the Lentinus Edodes of steep raising is pulled out, with the yellow fluid in hands extrusion Lentinus Edodes；Finally Lentinus Edodes is put into
Health care rib soup soaks 2h, takes out Lentinus Edodes, after moisture drains, dice, then carry out vacuum frying, after removing oil, be ground into powder,
Gained powder is mixed homogeneously with Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, Fructus Piperis powder,
Obtain champignon seasoning；Wherein, dried thin mushroom, Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, recklessly
The mass ratio of green pepper powder is 8:3:1.5:1.5:1:1:2:2.
(3) preparation of Macrobrachium nipponensis juice
After being cleaned by Macrobrachium nipponensis, dicing, add the health care rib soup soaking dried thin mushroom, making beating, after filtration, obtain Macrobrachium nipponensis slurry
Juice is standby；
(4) preparation of shrimp perfume (or spice) potato chips
Thinly slice after peeling potatoes, be placed on after then soaking 30min in water during baking oven dries and be dried to six to seventy percent
Dry standby；Champignon seasoning is added in Macrobrachium nipponensis juice, standby after stirring；Juice after mixing is spread upon horse equably
On bell potato chips, continue drying shrimp perfume (or spice) potato chips.
Claims (3)
1. a stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips, it is characterised in that specifically comprise the following steps that
(1) preparation of health care rib soup
Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, Os Sus domestica are stewed together
After 1-1.5h, obtain the rib soup that keeps healthy；
(2) preparation of champignon seasoning
Dried thin mushroom is cleaned up, first puts into immersion 2-4h in washing water of rice, the Lentinus Edodes of steep raising is pulled out, with in hands extrusion Lentinus Edodes
Yellow fluid；Soak 10-30min with clear water again, the Lentinus Edodes of steep raising is pulled out, with the yellow fluid in hands extrusion Lentinus Edodes；Finally Lentinus Edodes is put
Enter immersion 1-2h in the rib soup that keeps healthy, take out Lentinus Edodes, after moisture drains, dice, then carry out vacuum frying, after removing oil, be ground into powder
End, mixes gained powder all with Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, Fructus Piperis powder
Even, obtain champignon seasoning；
(3) preparation of Macrobrachium nipponensis juice
After Macrobrachium nipponensis is cleaned, dicing, add the health care rib soup soaking dried thin mushroom, making beating, obtain Macrobrachium nipponensis juice after filtration standby
With；
(4) preparation of shrimp perfume (or spice) potato chips
Thinly slice after peeling potatoes, then soak in water and be placed on during baking oven dries that to be dried to six to seventy percent dry after 20-30min
Standby；Champignon seasoning is added in Macrobrachium nipponensis juice, standby after stirring；Juice after mixing is spread upon Ma Ling equably
On potato chips, continue drying shrimp perfume (or spice) potato chips.
Stomach reinforcing the most according to claim 1 is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips, it is characterised in that: described step (1)
Middle Fructus Forsythiae, Radix Scutellariae, Herba Patriniae, Rhizoma Coptidis, Herba Hedyotidis Diffusae, the Radix Paeoniae Alba, Herba Taraxaci, Semen Lablab Album, Rhizoma Fagopyri Dibotryis root, the mass ratio of Os Sus domestica are
10-15:8-12:18-22:4-8:10-15:10-15:25-30:5-8:5-8:800-1200。
Stomach reinforcing the most according to claim 1 is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips, it is characterised in that: described step (2)
Middle dried thin mushroom, Herba Coriandri powder, Fructus Foeniculi powder, Sal, Pricklyash peel, chilli powder, Herba Alii fistulosi Rhizoma Zingiberis powder end, the mass ratio of Fructus Piperis powder are 5-
8:1-3:0.5-1.5:0.5-1.5:0.5-1:0.5-1:1-2:1-2。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610646943.0A CN106262164A (en) | 2016-08-09 | 2016-08-09 | A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610646943.0A CN106262164A (en) | 2016-08-09 | 2016-08-09 | A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262164A true CN106262164A (en) | 2017-01-04 |
Family
ID=57667103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610646943.0A Pending CN106262164A (en) | 2016-08-09 | 2016-08-09 | A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262164A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722532A (en) * | 2017-01-09 | 2017-05-31 | 夏春晓 | A kind of fried spareribs with spiced salt taste potato chips and preparation method thereof |
| CN106722533A (en) * | 2017-01-09 | 2017-05-31 | 夏春晓 | A kind of salubrious fresh shrimp taste potato chips and preparation method thereof |
| CN108998224A (en) * | 2018-09-29 | 2018-12-14 | 桐城市放牛娃家庭农场有限公司 | A kind of processing method of the hypoglycemic rapeseed oil of pueraria lobata |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495471A (en) * | 2015-12-19 | 2016-04-20 | 李家森 | Making method of shrimp-flavor chips |
| CN105595263A (en) * | 2016-03-04 | 2016-05-25 | 韩玉珍 | Pine nut potato chips and preparation method thereof |
| CN105767979A (en) * | 2016-04-06 | 2016-07-20 | 安徽省农业科学院水产研究所 | Making method of shrimp-flavored potato chips |
-
2016
- 2016-08-09 CN CN201610646943.0A patent/CN106262164A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495471A (en) * | 2015-12-19 | 2016-04-20 | 李家森 | Making method of shrimp-flavor chips |
| CN105595263A (en) * | 2016-03-04 | 2016-05-25 | 韩玉珍 | Pine nut potato chips and preparation method thereof |
| CN105767979A (en) * | 2016-04-06 | 2016-07-20 | 安徽省农业科学院水产研究所 | Making method of shrimp-flavored potato chips |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722532A (en) * | 2017-01-09 | 2017-05-31 | 夏春晓 | A kind of fried spareribs with spiced salt taste potato chips and preparation method thereof |
| CN106722533A (en) * | 2017-01-09 | 2017-05-31 | 夏春晓 | A kind of salubrious fresh shrimp taste potato chips and preparation method thereof |
| CN108998224A (en) * | 2018-09-29 | 2018-12-14 | 桐城市放牛娃家庭农场有限公司 | A kind of processing method of the hypoglycemic rapeseed oil of pueraria lobata |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105767979A (en) | Making method of shrimp-flavored potato chips | |
| CN101554220A (en) | Seasoning oil for cold vegetable dish | |
| CN104041793A (en) | Rice-fragrance chilli sauce and preparation method thereof | |
| CN106262164A (en) | A kind of stomach reinforcing is relieved summer heat the preparation method of shrimp perfume (or spice) potato chips | |
| CN104273238A (en) | Sesame sauced dried bean curd and preparation method thereof | |
| CN103005363B (en) | Mixed noodle flavoring and instant mixed noodle | |
| CN109222047A (en) | A kind of beef in chili bean sauce sauce and preparation method thereof | |
| CN104286207A (en) | Spiced dried tofu and preparation method thereof | |
| CN103932042A (en) | Stomach warming and cold dispelling ginger noodle and preparation method thereof | |
| CN104187570B (en) | A kind of heat-clearing duck white gourd paste and preparation method thereof | |
| CN106562314A (en) | Spicy radix puerariae crisp chips | |
| CN104256375A (en) | High-protein nutrient instant noodles | |
| CN106107695A (en) | A kind of preparation method of the Lentinus Edodes flesh of fish potato chips with reinforcing the kidney and supporting YANG effect | |
| CN104223042B (en) | A kind of Pleurotus eryngii element NIUBANJIN and processing method thereof | |
| CN106616814A (en) | Fried-pepper-flavored oil, fried-pepper-flavored soybean cake, and their making methods | |
| CN105851972A (en) | Preparation method of fish flavored potato chips | |
| CN103749611A (en) | Pig skin mushroom pie and making method thereof | |
| CN103932091B (en) | Kidney-tonifying rye chip and preparation method thereof | |
| CN107950676A (en) | A kind of prepared food bean curd stick and preparation method thereof | |
| CN105995565A (en) | Oil-absorption-controlled hawthorn fruit puffed broad beans capable of whetting appetite and preparing method of hawthorn fruit puffed broad beans | |
| CN104397543A (en) | Oenothera biennis bone and muscle strengthening health-care porridge and preparation method thereof | |
| CN104286208A (en) | Lung moistening white dried tofu in brown sauce and preparation method thereof | |
| CN117179267A (en) | Processing method and process of additive-free purple sweet potato peanuts | |
| KR20230061745A (en) | Preparing method of scorched rice with bonito extract | |
| CN104055018B (en) | A kind of hot candied dried shrimp seed of Job's tears cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
|
| RJ01 | Rejection of invention patent application after publication |