CN106722528A - A kind of method that utilization potato residues prepare potato full-powder - Google Patents
A kind of method that utilization potato residues prepare potato full-powder Download PDFInfo
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- CN106722528A CN106722528A CN201611121504.4A CN201611121504A CN106722528A CN 106722528 A CN106722528 A CN 106722528A CN 201611121504 A CN201611121504 A CN 201611121504A CN 106722528 A CN106722528 A CN 106722528A
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- potato
- powder
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- dried
- utilization
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Abstract
The invention discloses a kind of method that utilization potato residues prepare potato full-powder, the preparation method comprises the following steps：Potato cleaning, peeling impurity elimination, crushing extraction starch and potato slag, potato slag are dried, dried, pulverizing and sieving, checking pack to be finished product.The present invention have low production cost, high yield and high quality, efficiently, low input, low energy consumption, energy-conserving and environment-protective are turned waste into wealth；Production technology and simple to operate, easy to control, good management；Potato as the Grain Policy of staple food is greatly lowered potato full-powder price by active response country, carries forward vigorously potato into the process of staple food, and to saving food and reducing grain consumption, reducing food import has extremely important realistic meaning.
Description
Technical field
The present invention relates to potato deep process technology field, and in particular to one kind prepares potato full-powder using potato residues
Method.
Background technology
China's farina processing industry have developed rapidly, especially in recent years country propose by potato as staple food essence
God, makes potato planting industry and processing industry further speed up upgrading development.The general potato often produced produced by one ton of starch
Slag is 5.5 tons, and containing starch up to 44%-48% in its waste residue, dietary fiber reaches 48%-56%, while also containing protein, fat
Fat, calcium, phosphorus, potassium, amino acid, carbohydrate etc. are various using material, and potato is widely used, because it contains substantial amounts of starch, can
As steamed bun, bread, noodles, battlefield army provisions are such as done in staple food, if do not recycled, the waste of resource is not only caused,
Environment can also be polluted, severe contamination is caused to water source, to soil and air.
Current overseas utilization potato slag produces fuel and alcohol, produces enzyme, degradative plastics, produces protein feed as raw material,
Also have at home and make protein feed, calcium citrate, maltose, low-fat pectin, vinegar, soy sauce, white wine, dietary fiber using potato slag
Deng.
But the cost of foreign-made potato full-powder is very high, and plant equipment is expensive, China's production potato full-powder
, mainly by import, at 1.2 ten thousand yuan per ton, the price of full powder is several times of flour to equipment used to the full powder price of production, market
Be difficult to receive, and lack dietary fiber in China dietary structure at present, cause most of crowds be susceptible to suffer from enterogastric diseases and its
The many chronic diseases triggered by metabolic dysfunction.
The content of the invention
It is an object of the invention to provide a kind of method that utilization potato residues prepare potato full-powder, produced using the method
Potato full-powder, low cost, Functionality, quality and appealing design, wide market.
To achieve the above object, the technical scheme is that：A kind of utilization potato residues prepare the side of potato full-powder
Method, comprises the following steps：
1st, potato cleaning cleaning machine is cleaned up and reaches pure rate 99%；
2nd, peeling impurity elimination skinning machine peeling impurity elimination, pure rate 99%；
3rd, crush and extract starch and potato slag；
4th, water content is cooled to 30-50 DEG C after 38-50%, drying after potato slag is dried, drying is dried, and water content reaches 7%-11%；
5th, 60-120 mesh is pulverized and sieved；
6th, inspection pack is finished product.
The present invention has advantages below compared with prior art：
1st, low production cost, high yield and high quality, efficiently, low input, low energy consumption, energy-conserving and environment-protective are turned waste into wealth；
2nd, production technology and simple to operate, easy to control, good management；
3rd, potato as the Grain Policy of staple food is greatly lowered potato full-powder price by active response country, is pushed greatly
Enter potato into the process of staple food, to saving food and reducing grain consumption, reducing food import has extremely important existing
Sincere justice.
Specific embodiment
The method that a kind of utilization potato residues of the present invention prepare potato full-powder, comprises the following steps：
1st, potato cleaning cleaning machine is cleaned up and reaches pure rate 99%；
2 peeling impurity elimination skinning machine peeling impurity eliminations, pure rate 99%；
3rd, crush and extract starch and potato slag；
4th, water content is cooled to 30-50 DEG C after 38-50%, drying after potato slag is dried, drying is dried, and water content reaches 7%-11%；
5th, 60-120 mesh is pulverized and sieved；
6th, inspection pack is finished product.
Claims (1)
1. a kind of method that utilization potato residues prepare potato full-powder, it is characterised in that：The preparation method comprises the following steps：
（1）, potato cleaning cleaning machine cleans up and reaches pure rate 99%；
（2）, peeling impurity elimination skinning machine peeling impurity elimination, pure rate 99%；
（3）, crush extract starch and potato slag；
（4）, water content is cooled to 30-50 DEG C after 38-50%, drying after potato slag is dried, drying is dried, water content reaches 7%-
11%；
（5）, pulverize and sieve 60-120 mesh；
（6）, inspection pack be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121504.4A CN106722528A (en) | 2016-12-08 | 2016-12-08 | A kind of method that utilization potato residues prepare potato full-powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121504.4A CN106722528A (en) | 2016-12-08 | 2016-12-08 | A kind of method that utilization potato residues prepare potato full-powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722528A true CN106722528A (en) | 2017-05-31 |
Family
ID=58877218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611121504.4A Pending CN106722528A (en) | 2016-12-08 | 2016-12-08 | A kind of method that utilization potato residues prepare potato full-powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN106722528A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869086A (en) * | 2021-01-25 | 2021-06-01 | 贾森 | Preparation method of potato and five-cereal nutritional instant steamed dumplings |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828632A (en) * | 2009-03-10 | 2010-09-15 | 马庆囝 | Preparation method of potato dreg fodder |
| JP2011062157A (en) * | 2009-09-18 | 2011-03-31 | Noriko Fukuda | Seasoning utilizing "sho-chu" (japanese white distilled liquor) lees |
| CN102150796A (en) * | 2011-02-22 | 2011-08-17 | 广州市华侨糖厂 | Method for producing potato flake with high dietary fiber content |
| CN102334591A (en) * | 2010-07-23 | 2012-02-01 | 北京化工大学 | Formula of high energy feed with potato starch processing residues as main raw material and preparation method thereof |
-
2016
- 2016-12-08 CN CN201611121504.4A patent/CN106722528A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828632A (en) * | 2009-03-10 | 2010-09-15 | 马庆囝 | Preparation method of potato dreg fodder |
| JP2011062157A (en) * | 2009-09-18 | 2011-03-31 | Noriko Fukuda | Seasoning utilizing "sho-chu" (japanese white distilled liquor) lees |
| CN102334591A (en) * | 2010-07-23 | 2012-02-01 | 北京化工大学 | Formula of high energy feed with potato starch processing residues as main raw material and preparation method thereof |
| CN102150796A (en) * | 2011-02-22 | 2011-08-17 | 广州市华侨糖厂 | Method for producing potato flake with high dietary fiber content |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869086A (en) * | 2021-01-25 | 2021-06-01 | 贾森 | Preparation method of potato and five-cereal nutritional instant steamed dumplings |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |