CN106722301A - A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof - Google Patents
A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof Download PDFInfo
- Publication number
- CN106722301A CN106722301A CN201611066509.1A CN201611066509A CN106722301A CN 106722301 A CN106722301 A CN 106722301A CN 201611066509 A CN201611066509 A CN 201611066509A CN 106722301 A CN106722301 A CN 106722301A
- Authority
- CN
- China
- Prior art keywords
- mentioned
- chicken
- added
- promoting
- collateral
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 34
- 230000001737 promoting effect Effects 0.000 title claims abstract description 14
- 230000004087 circulation Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 20
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 18
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 18
- 239000011780 sodium chloride Substances 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 9
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 241000249864 Tussilago Species 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 7
- 210000004369 blood Anatomy 0.000 claims abstract description 7
- 235000019987 cider Nutrition 0.000 claims abstract description 7
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 7
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 7
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract description 7
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 5
- 241000746966 Zizania Species 0.000 claims abstract description 4
- 235000002636 Zizania aquatica Nutrition 0.000 claims abstract description 4
- 244000003416 Asparagus officinalis Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000001556 precipitation Methods 0.000 claims description 14
- 235000015097 nutrients Nutrition 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000000703 high-speed centrifugation Methods 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 5
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 4
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 3
- 239000007853 buffer solution Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000019441 ethanol Nutrition 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000000967 suction filtration Methods 0.000 claims description 3
- 241000684086 bacterium 1-2 Species 0.000 claims description 2
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 244000144977 poultry Species 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 description 25
- 241000234427 Asparagus Species 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000000751 protein extraction Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block, it is made from the following raw materials in parts by weight：Ferrous sulfate 0.01 0.03, cider 34, mulberries 57, dry fragrant bacterium 12, duck blood 19 20, corncob 45, brown sugar 34, wild rice stem 12, aloe skin 12, tussilago 2 2.3, gynostemma pentaphylla 3 4.2, Flos Hibisci Rosae-Sinensis 0.7 2, chicken 70 80, fresh oyster meat 57,0.08 0.09mol/L NaCl solutions 10 12, protein extract, sodium tripolyphosphate, appropriate vinegar, asparagus 10 13, salt 56.Mild and mellow, rich in taste of the invention, is also added with the food medicinal material such as aloe skin, tussilago, gynostemma pentaphylla, imparts the health-care efficacy of promoting qi circulation and removing obstruction in the collateral of the present invention, moistening lung to lower qi, dispelling fatigue, anti-aging.
Description
Technical field
The present invention relates to chicken products field, more particularly to a kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof.
Background technology
The content of protein is higher in chicken, easy to digest, and chicken has to diseases such as malnutrition, cold, the weak fatigues of chilly
Good dietary function.The traditional Chinese medical science thinks that chicken has functions that middle benefit gas QI invigorating, qi-restoratives replenishing essence, strengthening the spleen and stomach, promoting blood circulation arteries and veins, strengthening the bones and muscles.And
The materials such as nutritious fresh vegetables, dietary fiber, albumen will be added in chicken just can more make its nutritional ingredient high, but simultaneously
It is very delicious, send crisp tasty and refreshing.With the improvement of people's living condition, the place of chicken and its cooking product beyond dining table is more and more normal
See, but occur from the species of in the market seldom, however as the improvement of people's living standards, the single instant meat of in the market
Product can not meet the life requirement of people, and mouthfeel is general, and nutrition is also single, how to obtain high nutrition and with certain
Health care high-end chicken meat product turn into theme.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and its system
Preparation Method.
The present invention is achieved by the following technical solutions：
It is ferrous sulfate 0.01-0.03, cider 3-4, mulberries 5-7, dry fragrant bacterium 1-2, duck blood 19-20, corncob 4-5, red
Sugared 3-4, wild rice stem 1-2, aloe skin 1-2, tussilago 2-2.3, gynostemma pentaphylla 3-4.2, Flos Hibisci Rosae-Sinensis 0.7-2, chicken 70-80, fresh oyster meat
5-7,0.08-0.09mol/L NaCl solution 10-12, protein extract, sodium tripolyphosphate, appropriate vinegar, asparagus 10-13,
Salt 5-6.
A kind of preparation method of promoting qi circulation and removing obstruction in the collateral mellowness chicken block, comprises the following steps：
(1) above-mentioned mulberries, gynostemma pentaphylla are mixed, plus 17-20 times of water of compound, mashing, above-mentioned cider is added, in 35-
Sealed 4-5 hours at 40 DEG C, discharging adds above-mentioned salt, stirs, and obtains seasoning soln；
(2) above-mentioned aloe skin, Flos Hibisci Rosae-Sinensis, tussilago are mixed, is added to the absolute ethyl alcohol of 35-40 times of compound weight
In, it is 65-70 DEG C to rise high-temperature, and heat-insulation soaking 2-3 hours, be spray-dried for alcohol extract by suction filtration, obtains nutrient powder；
(3) chicken is taken, is soaked in 30-35 DEG C or so of clear water and is rinsed 1-2min, then drained away the water, chicken is cut
Piece, is rubbed, and is added in above-mentioned seasoning soln, and 5-7 hours is incubated at 60-70 DEG C, is mixed with above-mentioned nutrient powder, sends into baking oven
In, dry completely, obtain nutrition chicken meal；
(4) above-mentioned fresh oyster meat is taken, the protein extract of 3-4 times of its volume is added, high-speed homogenization 1-2 minutes, then it is placed in 3-4
DEG C, high speed centrifugation 10-15min under 4800-5000r/min rotating speeds, abandon supernatant, add the 2-3 times of protein extraction of volume of precipitation
Liquid and 0.08mol/L NaCl solutions, high-speed homogenization 25-30s add vinegar, and pH is to 6.25-6.5 for regulation, then is placed in 2-3
DEG C, high speed centrifugation 10-15min under 4500-5000r/min rotating speeds, abandon supernatant, obtain precipitation fribrillin；
(5) above-mentioned precipitation fribrillin is added in 200-250 times of distilled water of its weight, adds muscle fibril
The sodium tripolyphosphate of the 6-7% of protein by weight, stirs, and it is 30-35 DEG C to rise high-temperature, and Heat preservation 1.5-2h is re-fed into
To in autoclave, under 20-25 DEG C of temperature, pressure 350-400MPa environment, pressurize 14-15min obtains nutrient protein liquid；
(6) above-mentioned asparagus, dry fragrant bacterium are mixed, are added to the water of 40-50 times of compound weight, be beaten, centrifugation,
Precipitation is added in the absolute ethyl alcohol of 10-20 times of its weight, ultrasonic 3-5 minutes, centrifugation, precipitation is mixed with duck blood,
Stir, add above-mentioned ferrous sulfate, it is 30-35 DEG C to rise high-temperature, and 600-700 revs/min is stirred 10-20 minutes, in addition
Nutrition chicken meal, nutrient protein liquid are stated, is stirred, add remaining each raw material, stirred, through drying, baking, vacuum packet
Dress, obtains final product.A kind of preparation method of the promoting qi circulation and removing obstruction in the collateral mellowness chicken block as described in claim 1,2, it is characterised in that：Described
Protein extract is made up of the raw material of following each concentration：0.1-0.2mol/L NaCl、0.002-0.003mol/L MgCl2、
0.001-0.0015mol/L EDTA、0.1-0.12mol/LNaH2PO4Buffer solution.
It is an advantage of the invention that：The gel characteristic of fribrillin is texture, water-retaining property, the sense organ spy for influenceing meat products
Property and emulsibility key factor, it is good solidifying that super-pressure of the present invention collaboration phosphate can promote fribrillin to be formed
Glue, is then added in chicken, can effectively enrich the mouthfeel of chicken, and application prospect is extensive；
Mild and mellow, rich in taste of the invention, is also added with the food medicinal material such as aloe skin, tussilago, gynostemma pentaphylla, assigns richness and gives
Promoting qi circulation and removing obstruction in the collateral of the present invention, moistening lung to lower qi, dispelling fatigue, the health-care efficacy of anti-aging.
Specific embodiment
Ferrous sulfate 0.03, cider 3, mulberries 5, dry fragrant bacterium 1, duck blood 20, corncob 5, brown sugar 3, wild rice stem 1, aloe skin
2nd, tussilago 2.3, gynostemma pentaphylla 4.2, Flos Hibisci Rosae-Sinensis 0.7, chicken 80, fresh oyster meat 5,0.08mol/L NaCl solutions 12, protein extraction
Liquid, sodium tripolyphosphate, appropriate vinegar, asparagus 10, salt 5.
A kind of preparation method of promoting qi circulation and removing obstruction in the collateral mellowness chicken block, comprises the following steps：
(1) above-mentioned mulberries, gynostemma pentaphylla are mixed, plus 20 times of water of compound, mashing, above-mentioned cider is added, at 40 DEG C
Sealing 4 hours, discharging adds above-mentioned salt, stirs, and obtains seasoning soln；
(2) above-mentioned aloe skin, Flos Hibisci Rosae-Sinensis, tussilago are mixed, is added in the absolute ethyl alcohol of 40 times of compound weight, risen
High-temperature is 70 DEG C, heat-insulation soaking 2 hours, and be spray-dried for alcohol extract by suction filtration, obtains nutrient powder；
(3) chicken is taken, is soaked in 35 DEG C or so of clear water and is rinsed 2min, then drained away the water, chicken slice is twisted
It is broken, it is added in above-mentioned seasoning soln, 7 hours are incubated at 70 DEG C, mix with above-mentioned nutrient powder, in feeding baking oven, dry
Entirely, nutrition chicken meal is obtained；
(4) take above-mentioned fresh oyster meat, add the protein extract of 3-4 times of its volume, high-speed homogenization 2 minutes, then be placed in 4 DEG C,
High speed centrifugation 15min under 5000r/min rotating speeds, abandons supernatant, add 2-3 times of volume of precipitation protein extract and
0.08mol/L NaCl solutions, high-speed homogenization 30s adds vinegar, and pH is to 6.5 for regulation, then be placed in 3 DEG C, under 5000r/min rotating speeds
High speed centrifugation 15min, abandons supernatant, obtains precipitation fribrillin；
(5) above-mentioned precipitation fribrillin is added in 50 times of distilled water of its weight, adds fribrillin
The sodium tripolyphosphate of the 6-7% of weight, stirs, and it is 35 DEG C to rise high-temperature, and Heat preservation 1.5h is re-fed into reaction under high pressure
In kettle, under 25 DEG C of temperature, pressure 400MPa environment, pressurize 14min obtains nutrient protein liquid；
(6) above-mentioned asparagus, dry fragrant bacterium are mixed, is added to the water of 40 times of compound weight, be beaten, centrifugation, will
Precipitation is added in the absolute ethyl alcohol of 10-20 times of its weight, ultrasound 3 minutes, and centrifugation mixes precipitation with duck blood, stirs
Uniformly, above-mentioned ferrous sulfate is added, it is 35 DEG C to rise high-temperature, and 700 revs/min are stirred 10 minutes, adds above-mentioned nutrition chicken meal, battalion
Protein liquid is supported, is stirred, add remaining each raw material, stirred, through drying, baking, vacuum packaging, obtained final product.
Described protein extract is made up of the raw material of following each concentration：0.2mol/L NaCl、0.003mol/L
MgCl2、0.0015mol/L EDTA、0.12mol/LNaH2PO4Buffer solution.
Claims (3)
1. a kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block, it is characterised in that be made from the following raw materials in parts by weight：
Ferrous sulfate 0.01-0.03, cider 3-4, mulberries 5-7, dry fragrant bacterium 1-2, duck blood 19-20, corncob 4-5, brown sugar 3-
4th, wild rice stem 1-2, aloe skin 1-2, tussilago 2-2.3, gynostemma pentaphylla 3-4.2, Flos Hibisci Rosae-Sinensis 0.7-2, chicken 70-80, fresh oyster meat 5-7,
0.08-0.09mol/L NaCl solutions 10-12, protein extract, sodium tripolyphosphate, appropriate vinegar, asparagus 10-13, salt
5-6。
2. a kind of preparation method of promoting qi circulation and removing obstruction in the collateral mellowness chicken block as claimed in claim 1, it is characterised in that including following step
Suddenly：
(1) above-mentioned mulberries, gynostemma pentaphylla are mixed, plus 17-20 times of water of compound, mashing, above-mentioned cider is added, at 35-40 DEG C
Lower sealing 4-5 hours, discharging adds above-mentioned salt, stirs, and obtains seasoning soln；
(2) above-mentioned aloe skin, Flos Hibisci Rosae-Sinensis, tussilago are mixed, is added in the absolute ethyl alcohol of 35-40 times of compound weight, risen
High-temperature is 65-70 DEG C, and heat-insulation soaking 2-3 hours, be spray-dried for alcohol extract by suction filtration, obtains nutrient powder；
(3) chicken is taken, is soaked in 30-35 DEG C or so of clear water and is rinsed 1-2min, then drained away the water, chicken slice is twisted
It is broken, it is added in above-mentioned seasoning soln, 5-7 hours is incubated at 60-70 DEG C, mix with above-mentioned nutrient powder, in feeding baking oven, do
It is dry complete, obtain nutrition chicken meal；
(4) take above-mentioned fresh oyster meat, add the protein extract of 3-4 times of its volume, high-speed homogenization 1-2 minutes, then be placed in 3-4 DEG C,
High speed centrifugation 10-15min under 4800-5000r/min rotating speeds, abandons supernatant, add the 2-3 times of protein extract of volume of precipitation with
And 0.08mol/L NaCl solutions, high-speed homogenization 25-30s, add vinegar, regulation pH to 6.25-6.5, then be placed in 2-3 DEG C,
High speed centrifugation 10-15min, abandons supernatant under 4500-5000r/min rotating speeds, obtains precipitation fribrillin；
(5) above-mentioned precipitation fribrillin is added in 200-250 times of distilled water of its weight, adds fribrillin
The sodium tripolyphosphate of the 6-7% of weight, stirs, and it is 30-35 DEG C to rise high-temperature, and Heat preservation 1.5-2h is re-fed into height
In pressure reactor, under 20-25 DEG C of temperature, pressure 350-400MPa environment, pressurize 14-15min obtains nutrient protein liquid；
(6) above-mentioned asparagus, dry fragrant bacterium are mixed, is added to the water of 40-50 times of compound weight, be beaten, centrifugation, will be heavy
Shallow lake is added in the absolute ethyl alcohol of 10-20 times of its weight, ultrasonic 3-5 minutes, centrifugation, and precipitation is mixed with duck blood, is stirred
Uniformly, above-mentioned ferrous sulfate is added, it is 30-35 DEG C to rise high-temperature, and 600-700 revs/min is stirred 10-20 minutes, adds above-mentioned battalion
Poultry digested tankage, nutrient protein liquid, stir, and add remaining each raw material, stir, through drying, baking, vacuum packaging, i.e.,
.
3. the preparation method of a kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block as described in claim 1,2, it is characterised in that：Described egg
White extract solution is made up of the raw material of following each concentration：0.1-0.2mol/L NaCl、0.002-0.003mol/L MgCl2、
0.001-0.0015mol/L EDTA、0.1-0.12mol/LNaH2PO4Buffer solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611066509.1A CN106722301A (en) | 2016-11-28 | 2016-11-28 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611066509.1A CN106722301A (en) | 2016-11-28 | 2016-11-28 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722301A true CN106722301A (en) | 2017-05-31 |
Family
ID=58904747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611066509.1A Pending CN106722301A (en) | 2016-11-28 | 2016-11-28 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722301A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841554A (en) * | 2021-02-08 | 2021-05-28 | 山东裕发食品有限公司 | Chicken meat paste and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901539A (en) * | 2016-04-22 | 2016-08-31 | 马钢集团力生有限责任公司宾馆 | Blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball and production method thereof |
-
2016
- 2016-11-28 CN CN201611066509.1A patent/CN106722301A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901539A (en) * | 2016-04-22 | 2016-08-31 | 马钢集团力生有限责任公司宾馆 | Blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王诗萌，等: "超高压协同磷酸盐对虾蛄中肌原纤维蛋白凝胶特性的影响", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841554A (en) * | 2021-02-08 | 2021-05-28 | 山东裕发食品有限公司 | Chicken meat paste and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104357271A (en) | Preparation method of hericium erinaceus and glutinous rice health care wine | |
| CN110367511A (en) | The tasty and refreshing appetizing beef paste of one kind and its manufacture craft | |
| CN106722313A (en) | A kind of replenishing the vital essence and removing heat blueberry tea perfume chicken meat sausage and preparation method thereof | |
| CN105685828A (en) | Fermented soya beans and preparation method thereof | |
| CN101095506A (en) | Method for producing hericium erinaceus can | |
| CN104366441B (en) | A kind of preparation method of beef watermelon jam | |
| CN101531973B (en) | Lactobacillus pentosus, active fresh-keeping flavor intensifier and application thereof | |
| CN105936854A (en) | Making method of black sticky rice wine | |
| KR102266142B1 (en) | Method of manufacturing grilled hot dog and grilled hot dog produced thereby | |
| CN107811262A (en) | A kind of preparation method and application of bioactivity barbecue sauce | |
| CN103519235A (en) | Venison food | |
| CN101057597A (en) | Preparation method for tremella fiber flour | |
| CN106722301A (en) | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof | |
| KR20120131353A (en) | Functional drink including ginger vinegar and method thereof | |
| CN107028153A (en) | A kind of roast duck composite seasoning sauce and preparation method thereof | |
| CN106722311A (en) | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken meat sausage and preparation method thereof | |
| CN104997045A (en) | Fresh and tender mentha haplocalyx goose meat instant food and preparation method thereof | |
| CN107822079A (en) | A kind of preparation method and application of small peptide barbecue sauce | |
| CN106722310A (en) | A kind of clearing heat and moistening lung coarse food grain chicken meat sausage and preparation method thereof | |
| CN108244512A (en) | The preparation method and applications of multi-strain fermentation pigskin | |
| CN107865377A (en) | A kind of microcapsules barbecue sauce and preparation method and application | |
| CN107822020A (en) | The preparation method of fermentation Chinese yam meat products | |
| CN107095142A (en) | A kind of lotus rhizome fresh meat congee and preparation method thereof | |
| CN106722314A (en) | A kind of kadsura longepedunculata benefit heart chicken meat sausage and preparation method thereof | |
| CN106819911A (en) | A kind of head mushroom bamboo ginseng help chicken meat sausage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |