CN105901539A - Blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball and production method thereof - Google Patents
Blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball and production method thereof Download PDFInfo
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- CN105901539A CN105901539A CN201610252876.4A CN201610252876A CN105901539A CN 105901539 A CN105901539 A CN 105901539A CN 201610252876 A CN201610252876 A CN 201610252876A CN 105901539 A CN105901539 A CN 105901539A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 13
- 239000008280 blood Substances 0.000 title abstract 3
- 210000004369 blood Anatomy 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 37
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 16
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 13
- 230000017531 blood circulation Effects 0.000 claims abstract description 11
- 244000268590 Euryale ferox Species 0.000 claims abstract description 9
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 8
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 4
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 4
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 238000002156 mixing Methods 0.000 claims description 16
- 239000003814 drug Substances 0.000 claims description 9
- 235000015220 hamburgers Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000012986 modification Methods 0.000 claims description 8
- 230000004048 modification Effects 0.000 claims description 8
- 235000018102 proteins Nutrition 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 6
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 210000002808 connective tissue Anatomy 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000005457 ice water Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 239000008055 phosphate buffer solution Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 210000002966 serum Anatomy 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 244000242564 Osmanthus fragrans Species 0.000 abstract 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 abstract 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 4
- 241000758789 Juglans Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010188 recombinant method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball. The beef ball is produced from, by weight, 40-50 parts of low-gluten flour, 20-30 parts of beef powder, 3-4 parts of edible salt, 2-3 parts of baking powder, 5-6 parts of onion powder, 5-7 parts of paprika, 16-20 parts of yak meat, 240-300 parts of a 0.5-1mol/l NaCl solution, 7-10 parts of soybean protein isolate, 0.1-0.2 parts of carboxymethylcellulose sodium, 0.01-0.013 parts of food-grade magnesium chloride, 4-5 parts of candied date pieces, 5-6 parts of aloe skins, 15-18 parts of walnut powder, 19-22 parts of strawberries, 2-2.6 parts of kendir leaves, 0.8-2.1 parts of Semen Euryales leaves and 1.4-2 parts of sweet osmanthus. The beef ball has chewy mouthfeel and overflowing strong aroma, and the kendir leaves, the Semen Euryales leaves, sweet osmanthus and other edible and medicinal materials added in the invention make the beef ball have the health efficacy of reducing the blood pressure and the blood fat, enhancing immunity, eliminating depression, invigorating blood circulation and nourishing faces, and relieving or neutralizing the effect of alcohol and protecting the liver.
Description
Technical field
The present invention relates to beef dumplings technical field, particularly relate to one and invigorate blood circulation skin care fruital Fructus Jujubae hamburger ball and preparation method thereof.
Background technology
Carnis Bovis grunniens is natural food raw material, but the exploitation of Carnis Bovis grunniens protein resource are inadequate, Carnis Bovis grunniens protein content is high (21%～22%), fat content low (2%～3%), and containing abundant essential amino acids, multiple polyunsaturated fatty acid and vitamin, be fine work in nutritious meat.Carnis Bovis grunniens is also because having the advantages such as green natural, high protein, low fat, it is possible to independently occupies market, and becomes the meat product of consumer's truly high-quality.But, about the utilization of Carnis Bovis grunniens protein resource and the nearly no report of the research of exploitation, particularly lack and utilize matter structure recombinant technique to research and develop the research of novel Carnis Bovis grunniens protein product.Soybean protein isolate has special functional characteristic and higher nutritive value, can add in comminuted meat product and emulsified meat product as functional component in meat products is processed.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one is invigorated blood circulation skin care fruital Fructus Jujubae hamburger ball and preparation method thereof.
The present invention is achieved by the following technical solutions:
One is invigorated blood circulation skin care fruital Fructus Jujubae hamburger ball, is prepared by the raw materials in:
Self-raising flour 40-50, beef powder 20-30, Sal 3-4, baking powder 2-3, onion powder 5-6, dry paprika 5-7, NaCl solution 240-300 of Carnis Bovis grunniens 16-20,0.5-1mol/l, soybean protein isolate 7-10, sodium carboxymethyl cellulose 0.1-0.2, food-grade magnesium chloride 0.01-0.013, the broken 4-5 of Fructus Jujubae, aloe skin 5-6, walnut powder 15-18, Fructus Fragariae Ananssae 19-22, Folium Apocyni Veneti 2-2.6, Folium Euryales 0.8-2.1, Flos Osmanthi Fragrantis 1.4-2.
The preparation method of described a kind of skin care fruital Fructus Jujubae hamburger ball of invigorating blood circulation, comprises the following steps:
(1) by after Folium Apocyni Veneti, Folium Euryales, the Flos Osmanthi Fragrantis flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) Fructus Jujubae is broken, be blended into the water of 2-3 times after Fructus Fragariae Ananssae mixing, mixes and is placed in squeeze juice in serum pressing machine；
(3) take aloe skin, walnut powder mixing is placed in the interior mixing of frying pan and stir-fries 3-4 minute, obtains material in pot, dries pulverizing stand-by；
(4) take Carnis Bovis grunniens and reject fat and connective tissue, be cut into meat cubelets, join in the phosphate buffer solution of its volume 4-5 times, 0.2mol/l, through 1000-1200 rev/min of high-speed stirred 50-60s, it is centrifuged 10-20 minute at 3-5 DEG C again, precipitation is mixed with 0.5-1mol/lNaCl solution, stirs, filter, remove precipitation, be 6-6.5 by filtrate pH regulator, then be centrifuged 10-20 minute at 3-5 DEG C, last abandoning supernatant, obtains fribrillin；
(5) soybean protein isolate is joined in the deionized water of its weight 25-30 times, add sodium carboxymethyl cellulose, slowly rise high-temperature and be 80-95 DEG C, insulated and stirred 5-7 minute, it is cooled to room temperature, obtains heat modification soybean protein isolate；
(6) by above-mentioned fribrillin, the mixing of heat modification soybean protein isolate, add above-mentioned food-grade magnesium chloride, T-5398, stir, cold preservation 1.8-2 hour at 3-4 DEG C, send in the water-bath of 20-25 DEG C, slowly raise bath temperature and be 80-85 DEG C, stop heating, discharging, quickly it is positioned in ice-water bath and is cooled to 3-4 DEG C, placing 10-12 hour at 3-4 DEG C, liter high-temperature is room temperature, obtains compound protein gel；
(7) by Self-raising flour, beef powder, Chinese medicine powder, Sal, baking powder, onion powder, Fructus Capsici powder and above-mentioned steps (2) gained material mix homogeneously, add suitable quantity of water, after mixing and stirring, and become dough, then make evenly sized pellet, obtain meat ball；
(8) by gained meat ball baking 3-5 minute at a temperature of 175-180 DEG C, and meat ball 3-5 time is overturn, after baking, step (3) gained material and remain each material in spraying, to obtain final product.
The invention have the advantage that the present invention first by soybean protein isolate through thermal denaturation, the consistency and elasticity of muscle gel can be increased, qualities such as improving meat products color, organizational structure and nutritive value is had important effect；Then T-5398 catalytic modification is used, fribrillin, heat modification soybean protein isolate generation covalent cross-linking are reacted, gelation and the emulsibility of mixed protein can be obviously improved, the food-grade magnesium chloride of the addition of the present invention can improve the water-retaining property of gel, effectively reduces the loss of nutrient substance；
Entrance chewy of the present invention, giving off a strong fragrance overflows, and has been also added with the food medical materials such as Folium Apocyni Veneti, Folium Euryales, Flos Osmanthi Fragrantis, and richness has been given hypertension and hyperlipemia of the present invention, strengthened immunity, elimination depression, skin care of invigorating blood circulation, the health-care effect of relieving alcoholism and protecting the liver.
Detailed description of the invention
One is invigorated blood circulation skin care fruital Fructus Jujubae hamburger ball, is prepared by the raw materials in:
Self-raising flour 40, beef powder 20, Sal 3, baking powder 2, onion powder 5, dry paprika 5, Carnis Bovis grunniens 16, the NaCl solution 240 of 0.5mol/l, soybean protein isolate 7, sodium carboxymethyl cellulose 0.1, food-grade magnesium chloride 0.01, Fructus Jujubae are broken 4, aloe skin 5, walnut powder 15, Fructus Fragariae Ananssae 19, Folium Apocyni Veneti 2, Folium Euryales 0.8, Flos Osmanthi Fragrantis 1.4.
The preparation method of described a kind of skin care fruital Fructus Jujubae hamburger ball of invigorating blood circulation, comprises the following steps:
(1) by after Folium Apocyni Veneti, Folium Euryales, the Flos Osmanthi Fragrantis flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) Fructus Jujubae is broken, be blended into the water of 2 times after Fructus Fragariae Ananssae mixing, and mixing is placed in squeeze juice in serum pressing machine；
(3) take aloe skin, walnut powder mixing is placed in the interior mixing of frying pan and stir-fries 3 minutes, obtains material in pot, dries pulverizing stand-by；
(4) take Carnis Bovis grunniens and reject fat and connective tissue, be cut into meat cubelets, join in the phosphate buffer solution of its volume 4 times, 0.2mol/l, through 1000 revs/min of high-speed stirred 50s, it is centrifuged 10 minutes at 3 DEG C again, precipitation is mixed with 0.5mol/lNaCl solution, stirs, filter, remove precipitation, be 6 by filtrate pH regulator, then be centrifuged 10 minutes at 3 DEG C, last abandoning supernatant, obtains fribrillin；
(5) being joined by soybean protein isolate in the deionized water of its weight 25 times, add sodium carboxymethyl cellulose, slowly rising high-temperature is 80 DEG C, and insulated and stirred 5 minutes is cooled to room temperature, obtains heat modification soybean protein isolate；
(6) by above-mentioned fribrillin, the mixing of heat modification soybean protein isolate, add above-mentioned food-grade magnesium chloride, T-5398, stir, cold preservation 1.8 hours at 3 DEG C, send in the water-bath of 20 DEG C, slowly raising bath temperature is 80 DEG C, stops heating, discharging, quickly it is positioned in ice-water bath and is cooled to 3 DEG C, placing 10 hours at 3 DEG C, liter high-temperature is room temperature, obtains compound protein gel；
(7) by Self-raising flour, beef powder, Chinese medicine powder, Sal, baking powder, onion powder, Fructus Capsici powder and above-mentioned steps (2) gained material mix homogeneously, add suitable quantity of water, after mixing and stirring, and become dough, then make evenly sized pellet, obtain meat ball；
(8) by gained meat ball baking 3 minutes at a temperature of 175 DEG C, and meat ball 3 times is overturn, after baking, step (3) gained material and remain each material in spraying, to obtain final product.
Claims (2)
1. a skin care fruital Fructus Jujubae hamburger ball of invigorating blood circulation, it is characterised in that be prepared by the raw materials in:
Self-raising flour 40-50, beef powder 20-30, Sal 3-4, baking powder 2-3, onion powder 5-6, dry paprika 5-7, NaCl solution 240-300 of Carnis Bovis grunniens 16-20,0.5-1mol/l, soybean protein isolate 7-10, sodium carboxymethyl cellulose 0.1-0.2, food-grade magnesium chloride 0.01-0.013, the broken 4-5 of Fructus Jujubae, aloe skin 5-6, walnut powder 15-18, Fructus Fragariae Ananssae 19-22, Folium Apocyni Veneti 2-2.6, Folium Euryales 0.8-2.1, Flos Osmanthi Fragrantis 1.4-2.
The preparation method of a kind of skin care fruital Fructus Jujubae hamburger ball of invigorating blood circulation, it is characterised in that comprise the following steps:
(1) by after Folium Apocyni Veneti, Folium Euryales, the Flos Osmanthi Fragrantis flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) Fructus Jujubae is broken, be blended into the water of 2-3 times after Fructus Fragariae Ananssae mixing, mixes and is placed in squeeze juice in serum pressing machine；
(3) take aloe skin, walnut powder mixing is placed in the interior mixing of frying pan and stir-fries 3-4 minute, obtains material in pot, dries pulverizing stand-by；
(4) take Carnis Bovis grunniens and reject fat and connective tissue, be cut into meat cubelets, join in the phosphate buffer solution of its volume 4-5 times, 0.2mol/l, through 1000-1200 rev/min of high-speed stirred 50-60s, it is centrifuged 10-20 minute at 3-5 DEG C again, precipitation is mixed with 0.5-1mol/lNaCl solution, stirs, filter, remove precipitation, be 6-6.5 by filtrate pH regulator, then be centrifuged 10-20 minute at 3-5 DEG C, last abandoning supernatant, obtains fribrillin；
(5) soybean protein isolate is joined in the deionized water of its weight 25-30 times, add sodium carboxymethyl cellulose, slowly rise high-temperature and be 80-95 DEG C, insulated and stirred 5-7 minute, it is cooled to room temperature, obtains heat modification soybean protein isolate；
(6) by above-mentioned fribrillin, the mixing of heat modification soybean protein isolate, add above-mentioned food-grade magnesium chloride, T-5398, stir, cold preservation 1.8-2 hour at 3-4 DEG C, send in the water-bath of 20-25 DEG C, slowly raise bath temperature and be 80-85 DEG C, stop heating, discharging, quickly it is positioned in ice-water bath and is cooled to 3-4 DEG C, placing 10-12 hour at 3-4 DEG C, liter high-temperature is room temperature, obtains compound protein gel；
(7) by Self-raising flour, beef powder, Chinese medicine powder, Sal, baking powder, onion powder, Fructus Capsici powder and above-mentioned steps (2) gained material mix homogeneously, add suitable quantity of water, after mixing and stirring, and become dough, then make evenly sized pellet, obtain meat ball；
(8) by gained meat ball baking 3-5 minute at a temperature of 175-180 DEG C, and meat ball 3-5 time is overturn, after baking, step (3) gained material and remain each material in spraying, to obtain final product.
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| CN201610252876.4A CN105901539A (en) | 2016-04-22 | 2016-04-22 | Blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball and production method thereof |
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| CN201610252876.4A CN105901539A (en) | 2016-04-22 | 2016-04-22 | Blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball and production method thereof |
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| CN201610252876.4A Pending CN105901539A (en) | 2016-04-22 | 2016-04-22 | Blood circulation-invigorating and face-nourishing aroma date piece-containing beef ball and production method thereof |
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Cited By (16)
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| CN106579015A (en) * | 2016-12-14 | 2017-04-26 | 胡自勇 | Herbal sleep-aiding chicken sausage and production method thereof |
| CN106666450A (en) * | 2016-12-14 | 2017-05-17 | 胡自勇 | Fish-flavored chicken sausage with effects of nourishing yin and moistening dryness, and preparation method thereof |
| CN106722310A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of clearing heat and moistening lung coarse food grain chicken meat sausage and preparation method thereof |
| CN106722301A (en) * | 2016-11-28 | 2017-05-31 | 黄山学院 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof |
| CN106722314A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of kadsura longepedunculata benefit heart chicken meat sausage and preparation method thereof |
| CN106722315A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of butterflybush flower chicken bone nourishing the liver chicken meat sausage and preparation method thereof |
| CN106722311A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken meat sausage and preparation method thereof |
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| CN106722301A (en) * | 2016-11-28 | 2017-05-31 | 黄山学院 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken block and preparation method thereof |
| CN106722313A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of replenishing the vital essence and removing heat blueberry tea perfume chicken meat sausage and preparation method thereof |
| CN106722316A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | Happy heart chicken meat sausage of a kind of mushroom perfume sheep breast and preparation method thereof |
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Application publication date: 20160831 |