CN106721977A - A kind of milled congee that can simultaneously remove various halitosis - Google Patents
A kind of milled congee that can simultaneously remove various halitosis Download PDFInfo
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- CN106721977A CN106721977A CN201611027284.9A CN201611027284A CN106721977A CN 106721977 A CN106721977 A CN 106721977A CN 201611027284 A CN201611027284 A CN 201611027284A CN 106721977 A CN106721977 A CN 106721977A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
Formula of milled congee of various halitosis and preparation method thereof can be simultaneously removed the invention discloses a kind of.It is an object of the invention to provide a kind of milled congee that can simultaneously remove various halitosis, it is characterised in that：Including millet, fennel, Nasturtium officinale, Alfalfa seedling, celery, rheum officinale tea, kumquat juice, grapefruit flesh juice, drinking water, its mass parts is as follows：47 parts of millet, 0.5 2 parts of fennel, 24 parts of Nasturtium officinale, 35 parts of Alfalfa seedling, 13 parts of celery, 13 parts of rheum officinale tea, 25 parts of kumquat juice, 35 parts of grapefruit flesh juice, 7 10 parts of drinking water.Raw material all common food or Chinese medicine of the present invention, can simultaneously cure the halitosis that many reasons cause using its distinctive medicinal property, so that patient is no longer worried to find the reason for producing halitosis and its corresponding medicine, three meals in a day can also be worked as simultaneously to eat, Other diseases even can also be cured, be to achieve many things at one stroke.
Description
Technical field
The invention belongs to food processing technology field, specially a kind of milled congee that can simultaneously remove various halitosis.
Background technology
Halitosis is the very annoying thing of part, and the people of the halitosis both sides when being talked with others feel very awkward.Problem is to produce
, there are many kinds the reason for halitosis, if the reason for itself produces halitosis is can not find cannot just to accomplish to suit the remedy to the case, therefore many patients
Though often treatment but always effect on driving birds is not good.
Halitosis is divided into four major types by the traditional Chinese medical science：One is stomach fire halitosis：More caused by burning hot heresy violates stomach.Its card removes halitosis
Outward, per simultaneous flushing body heat, thirsty drink is cold, or aphthae, or swelling and aching of gum, bleeding of suppurating etc.；Two is dyspepsia halitosis：More by mistake
It is full to injure one's stomach, cause in the food stagnation stomach that contract.Its card mouth goes out sour stink, abdominal distention, do not feel like eating, belch halitosis etc.；Three is heat
Phlegm halitosis：Lung is violated by hot phlegm more or the strongly fragrant long suppurationization corruption of hot phlegm causes.Its card coughs spit turbid or purulence blood, chest in addition to halitosis per simultaneous
Pain is losed heart；Four is abnormal heat halitosis：More caused by deficiency of Yin Sheng Neire.Halitosis and it is simultaneous see nasal cavity dryness, dry cough, dry and hard excrement is lung yin
The time of weakness.When clear and rich lungs;Halitosis and it is simultaneous see vexed uneasiness, insomnia and dreamful sleep, muscle beat, onyx is not magnificent, is the moon blood of liver
Loss.Halitosis and it is simultaneous see lassitude in loin and legs, many nocturnal pollutions, dry mouth and throat, night is deficient kidney yin more so, the card of liver-kidney irritation.
Halitosis is generally divided into two big types in doctor trained in Western medicine：One is immunity visceral dysfunction halitosis disease；Two is pure
Oral cavity halitosis disease.
Immunity visceral dysfunction halitosis disease symptoms are showed：In addition to halitosis this distinguishing mark, can also be according to patient
Individual difference, occur following single symptom or multiple symptoms respectively：The tongue is coated, dry, bitter taste, shortness of breath, uncomfortable in chest, stomach
Discomfort, abdomen account, frequent micturition, constipation, loose stool, soreness and weakness of waist and knees, limbs fiber crops pain, easily get angry (women then easily get angry by menstrual period), the trick heart
Easily perspiration, body often generate heat, are easy to the diseases such as fatigue, easy catching a cold, agitation, insomnia, lassitude, giddy, the withered, tinnitus of hair
Shape.
Pure oral cavity halitosis disease symptoms are showed：In addition to substantially having halitosis, oral cavity gum is swollen, pain, local pyrexia etc..It is single
Pure property oral cavity halitosis disease：Non- internal organs reason, mainly by simple dental caries (being commonly called as decayed tooth) and periodontosis (gingivitis and periodontal
It is scorching) etc. stomatopathy cause.
The content of the invention
Goal of the invention of the invention is：For the various reasons of above-mentioned generation halitosis, there is provided one kind can be simultaneously
Remove the milled congee of various halitosis.It is raw material that the milled congee all uses common food or Chinese medicine, using its distinctive medicine
Thing characteristic can simultaneously cure the halitosis that many reasons cause so that patient no longer for find produce halitosis the reason for and its it is corresponding
Medicine and it is worried, while three meals in a day can also be worked as eating, or even Other diseases can also be cured, be achieve many things at one stroke.
The technical solution adopted by the present invention is as follows：
A kind of milled congee that can simultaneously remove various halitosis, it is characterised in that：Including millet, fennel, Nasturtium officinale, Alfalfa seedling,
Celery, rheum officinale tea, kumquat juice, grapefruit flesh juice, drinking water, its mass parts are as follows：Millet 4-7 parts, fennel 0.5-2 parts, bean cotyledon
Dish 2-4 parts, Alfalfa seedling 3-5 parts, celery 1-3 parts, rheum officinale tea 1-3 parts, 2-5 parts of kumquat juice, 3-5 parts of grapefruit flesh juice, drink
Water 7-10 parts.
Further, the preparation method of the rheum officinale tea is, Chinese herb rhubarb is put into warm water and is soaked 30 minutes, rheum officinale with
The ratio of water is 1:2, finally remove slag and stay juice.
Further, the preparation method of the kumquat juice is the fresh kumquat that multiple is cleaned up to be put into bowl, then
Smashed to pieces with clean small wooden, until the skin of kumquat, meat are mashed, the skin of kumquat, meat, juice are lumped into pasty state together and is
Only.
Further, the preparation method of the grapefruit flesh juice is that will only take its pulp after shaddock peeling to be put into bowl, so
Smashed to pieces with clean small wooden afterwards, until grapefruit flesh is mashed, untill grapefruit flesh lumps into pasty state together with juice.
Further, a kind of milled congee that can simultaneously remove various halitosis, the component of its mass parts is as follows：6 parts of millet, fennel
Fragrant 1 part, 3 parts of Nasturtium officinale, 4 parts of Alfalfa seedling, 2 parts of celery, 2 parts of rheum officinale tea, 4 parts of kumquat juice, 4 parts of grapefruit flesh juice, drinking water 9
Part.
Further, a kind of preparation method of the milled congee that can simultaneously remove various halitosis, is made up of following steps：
Step（1）：Shredded after Nasturtium officinale, Alfalfa seedling, celery are cleaned up；
Step（2）：It is put into pot after millet is eluriated totally, adds a certain proportion of drinking water, is heated with big fire until water burns
Open, the grain of rice upwards rolling untill；
Step（3）：After boiling, Nasturtium officinale, Alfalfa seedling, the celery after fennel and chopping are put into pot and milled congee one together
Rise and boil and be continuously agitated with spoon, until being cooked；
Step（4）：The milled congee that will be cooked is contained in bowl, while rapidly by preprepared rheum officinale tea, kumquat juice, shaddock really
Gravy is poured into and stirred repeatedly with small spoon, when temperature is down to normal temperature i.e. edible.
Effect of each component used is as follows in the present invention：
Millet：One kind in healthy cereal foods, can effectively reduce the growth of oral bacteria, treatment pure oral cavity halitosis effect
Fruit is substantially.
Fennel：Main component is fennel oil, energy stimulating gastrointestinal neural blood vessel, promotes digestive juice secretion, increases gastrointestinal peristalsis,
The gas for accumulating is excluded, so having the effect of stomach invigorating, promoting the circulation of qi, treatment indigestion type halitosis effect is obvious.
Nasturtium officinale：Containing abundant chlorophyll, have functions that cleaning oral cavity and stomach promote digestion, can simultaneously treat list
Pure property oral cavity halitosis and indigestion type halitosis.
Alfalfa seedling：As the main component of cold vegetable dish in sauce, help to clean tooth, fresh breath eliminates halitosis.
Celery：In die Stangenselerie contain substantial amounts of crude fibre, can stimulating gastrointestinal wriggle, promote defecation, can effectively remove oral cavity
Peculiar smell, the halitosis effect caused to constipation, indigestion is obvious.
Rheum officinale tea：Chinese herb rhubarb plays the role of to keep large intestine unobstructed, helps to reduce the accumulation and again of noxious material in intestines
Absorb, while rheum officinale is also clearing heat and detoxicating, rush down lower effect, can with stomach invigorating, it is aid digestion, rush down stomach fire, mediation vim and vigour, improve a poor appetite
The effects such as, there is extraordinary effect thus for treatment dry halitosis.
Kumquat juice：Kumquat has the effect of awakening consciousness, pleasant invigorating the spleen, and the halitosis caused to treatment food stagnation is very effective.
Grapefruit flesh juice：The pulp of shaddock has functions that digestion-promoting spleen-invigorating, fragrance deodorizing, can control receive less, mouth it is light, remove stomach
Middle bad odor, relieving alcoholism, the halitosis effect after being drunk to elimination is particularly evident.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
（1）A kind of milled congee that can simultaneously remove various halitosis of the present invention, all common food of raw material for being used or in
Medicinal material, the halitosis that many reasons cause can be simultaneously cured using its distinctive medicinal property so that patient is no longer for searching is produced
The reason for halitosis and its corresponding medicine and it is worried.
（2）A kind of milled congee that can simultaneously remove various halitosis of the present invention, can serve as the dinner for making to eat three meals a day completely
To eat, can also be fed oneself except halitosis can be treated.
（3）A kind of milled congee that can simultaneously remove various halitosis of the present invention, except the halitosis that a variety of causes causes can be cured
Such as constipation, uncomfortable in chest, abdominal distention, digestive discomfort Other diseases can also be treated, is to achieve many things at one stroke.
Specific embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine by any way.
This specification（Including any accessory claim, summary）Disclosed in any feature, unless specifically stated otherwise,
Equivalent by other or with similar purpose alternative features are replaced.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalent or similar characteristics.
First, embodiment
Embodiment 1：A kind of milled congee that can simultaneously remove various halitosis, it is characterised in that：Including millet, fennel, Nasturtium officinale,
Alfalfa seedling, celery, rheum officinale tea, kumquat juice, grapefruit flesh juice, drinking water, its mass parts are as follows：4 parts of millet, 0.5 part of fennel,
2 parts of Nasturtium officinale, 3 parts of Alfalfa seedling, 1 part of celery, 1 part of rheum officinale tea, 2 parts of kumquat juice, 3 parts of grapefruit flesh juice, 7 parts of drinking water.
Further, the preparation method of the rheum officinale tea is, Chinese herb rhubarb is put into warm water and is soaked 30 minutes, rheum officinale with
The ratio of water is 1:2, finally remove slag and stay juice.
Further, the preparation method of the kumquat juice is the fresh kumquat that multiple is cleaned up to be put into bowl, then
Smashed to pieces with clean small wooden, until the skin of kumquat, meat are mashed, the skin of kumquat, meat, juice are lumped into pasty state together and is
Only.
Further, the preparation method of the grapefruit flesh juice is that will only take its pulp after shaddock peeling to be put into bowl, so
Smashed to pieces with clean small wooden afterwards, until grapefruit flesh is mashed, untill grapefruit flesh lumps into pasty state together with juice.
Further, a kind of preparation method of the milled congee that can simultaneously remove various halitosis, is made up of following steps：
Step（1）：Shredded after Nasturtium officinale, Alfalfa seedling, celery are cleaned up；
Step（2）：It is put into pot after millet is eluriated totally, adds a certain proportion of drinking water, is heated with big fire until water burns
Open, the grain of rice upwards rolling untill；
Step（3）：After boiling, Nasturtium officinale, Alfalfa seedling, the celery after fennel and chopping are put into pot and milled congee one together
Rise and boil and be continuously agitated with spoon, until being cooked；
Step（4）：The milled congee that will be cooked is contained in bowl, while rapidly by preprepared rheum officinale tea, kumquat juice, shaddock really
Gravy is poured into and stirred repeatedly with small spoon, when temperature is down to normal temperature i.e. edible.
Embodiment 2：A kind of milled congee that can simultaneously remove various halitosis, it is characterised in that：Including millet, fennel, bean cotyledon
Dish, Alfalfa seedling, celery, rheum officinale tea, kumquat juice, grapefruit flesh juice, drinking water, its mass parts are as follows：7 parts of millet, fennel 2
Part, 4 parts of Nasturtium officinale, 5 parts of Alfalfa seedling, 3 parts of celery, 3 parts of rheum officinale tea, 5 parts of kumquat juice, 5 parts of grapefruit flesh juice, drinking water is 10
Part.
Further, the preparation method of the rheum officinale tea is, Chinese herb rhubarb is put into warm water and is soaked 30 minutes, rheum officinale with
The ratio of water is 1:2, finally remove slag and stay juice.
Further, the preparation method of the kumquat juice is the fresh kumquat that multiple is cleaned up to be put into bowl, then
Smashed to pieces with clean small wooden, until the skin of kumquat, meat are mashed, the skin of kumquat, meat, juice are lumped into pasty state together and is
Only.
Further, the preparation method of the grapefruit flesh juice is that will only take its pulp after shaddock peeling to be put into bowl, so
Afterwards
Smashed to pieces with clean small wooden, until grapefruit flesh is mashed, untill grapefruit flesh lumps into pasty state together with juice.
Further, a kind of preparation method of the milled congee that can simultaneously remove various halitosis, is made up of following steps：
Step（1）：Shredded after Nasturtium officinale, Alfalfa seedling, celery are cleaned up；
Step（2）：It is put into pot after millet is eluriated totally, adds a certain proportion of drinking water, is heated with big fire until water burns
Open, the grain of rice upwards rolling untill；
Step（3）：After boiling, Nasturtium officinale, Alfalfa seedling, the celery after fennel and chopping are put into pot and milled congee one together
Rise and boil and be continuously agitated with spoon, until being cooked；
Step（4）：The milled congee that will be cooked is contained in bowl, while rapidly by preprepared rheum officinale tea, kumquat juice, shaddock really
Gravy is poured into and stirred repeatedly with small spoon, when temperature is down to normal temperature i.e. edible.
Embodiment 3：A kind of milled congee that can simultaneously remove various halitosis, the component of its mass parts is as follows：6 parts of millet, fennel
Fragrant 1 part, 3 parts of Nasturtium officinale, 4 parts of Alfalfa seedling, 2 parts of celery, 2 parts of rheum officinale tea, 4 parts of kumquat juice, 4 parts of grapefruit flesh juice, drinking water
It is 9 parts.
Further, the preparation method of the rheum officinale tea is, Chinese herb rhubarb is put into warm water and is soaked 30 minutes, rheum officinale and water
Ratio is 1:2, finally remove slag and stay juice.
Further, the preparation method of the kumquat juice is the fresh kumquat that multiple is cleaned up to be put into bowl, then
Smashed to pieces with clean small wooden, until the skin of kumquat, meat are mashed, the skin of kumquat, meat, juice are lumped into pasty state together and is
Only.
Further, the preparation method of the grapefruit flesh juice is that will only take its pulp after shaddock peeling to be put into bowl, so
Smashed to pieces with clean small wooden afterwards, until grapefruit flesh is mashed, untill grapefruit flesh lumps into pasty state together with juice.
Further, a kind of preparation method of the milled congee that can simultaneously remove various halitosis, is made up of following steps：
Step（1）：Shredded after Nasturtium officinale, Alfalfa seedling, celery are cleaned up；
Step（2）：It is put into pot after millet is eluriated totally, adds a certain proportion of drinking water, is heated with big fire until water burns
Open, the grain of rice upwards rolling untill；
Step（3）：After boiling, Nasturtium officinale, Alfalfa seedling, the celery after fennel and chopping are put into pot and milled congee one together
Rise and boil and be continuously agitated with spoon, until being cooked；
Step（4）：The milled congee that will be cooked is contained in bowl, while rapidly by preprepared rheum officinale tea, kumquat juice, shaddock really
Gravy is poured into and stirred repeatedly with small spoon, when temperature is down to normal temperature i.e. edible.
The invention is not limited in foregoing specific embodiment.The present invention expand to it is any disclose in this manual it is new
Feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (6)
1. a kind of milled congee that can simultaneously remove various halitosis, it is characterised in that：Including millet, fennel, Nasturtium officinale, alfalfa bud
Dish, celery, rheum officinale tea, kumquat juice, grapefruit flesh juice, drinking water, its mass parts are as follows：Millet 4-7 parts, fennel 0.5-2 parts, beans
2-4 parts of valve dish, Alfalfa seedling 3-5 parts, celery 1-3 parts, rheum officinale tea 1-3 parts, 2-5 parts of kumquat juice, 3-5 parts of grapefruit flesh juice, drink
It it is 7-10 parts with water.
2. a kind of milled congee that can simultaneously remove various halitosis according to claim 1, it is characterised in that：The rheum officinale tea
Preparation method be Chinese herb rhubarb to be put into warm water and is soaked 30 minutes, rheum officinale is 1 with the ratio of water:2, finally remove slag and stay juice
.
3. a kind of milled congee that can simultaneously remove various halitosis according to claim 1, it is characterised in that：The kumquat juice
Preparation method be that the fresh kumquat that multiple is cleaned up is put into bowl, then smashed to pieces with clean small wooden, until
The skin of kumquat, meat are mashed, untill the skin of kumquat, meat, juice lump into pasty state together.
4. a kind of milled congee that can simultaneously remove various halitosis according to claim 1, it is characterised in that：The shaddock is really
The preparation method of gravy is that will only take its pulp after shaddock peeling to be put into bowl, is then smashed to pieces with clean small wooden, directly
Extremely grapefruit flesh is mashed, untill grapefruit flesh lumps into pasty state together with juice.
5. a kind of milled congee that can simultaneously remove various halitosis according to claim 1, it is characterised in that：Its mass parts
Component is as follows：6 parts of millet, 1 part of fennel, 3 parts of Nasturtium officinale, 4 parts of Alfalfa seedling, 2 parts of celery, 2 parts of rheum officinale tea, 4 parts of kumquat juice, shaddock
4 parts of sub- pulp juice, 9 parts of drinking water.
6. the preparation method of a kind of milled congee that can simultaneously remove various halitosis according to claim 1, it is characterised in that：
It is made up of following steps：
Step（1）：Shredded after Nasturtium officinale, Alfalfa seedling, celery are cleaned up；
Step（2）：It is put into pot after millet is eluriated totally, adds a certain proportion of drinking water, is heated with big fire until water burns
Open, the grain of rice upwards rolling untill；
Step（3）：After boiling, Nasturtium officinale, Alfalfa seedling, the celery after fennel and chopping are put into pot and milled congee one together
Rise and boil and be continuously agitated with spoon, until being cooked；
Step（4）：The milled congee that will be cooked is contained in bowl, while rapidly by preprepared rheum officinale tea, kumquat juice, shaddock really
Gravy is poured into and stirred repeatedly with small spoon, when temperature is down to normal temperature i.e. edible.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611027284.9A CN106721977A (en) | 2016-11-22 | 2016-11-22 | A kind of milled congee that can simultaneously remove various halitosis |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611027284.9A CN106721977A (en) | 2016-11-22 | 2016-11-22 | A kind of milled congee that can simultaneously remove various halitosis |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744282A (en) * | 2010-02-01 | 2010-06-23 | 王建军 | Rice lotus-root congee for treating halitosis and canning method thereof |
| CN102715425A (en) * | 2012-07-08 | 2012-10-10 | 董亚荣 | Porridge with mulberry and hawthorn |
| CN104187426A (en) * | 2014-08-12 | 2014-12-10 | 黄太锋 | Mint-chrysanthemum porridge capable of relieving ozostomia |
| CN105535662A (en) * | 2016-02-23 | 2016-05-04 | 济南多舜信息科技有限公司 | Polished round-grained rice porridge for removing ozostomia and preparation method thereof |
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2016
- 2016-11-22 CN CN201611027284.9A patent/CN106721977A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744282A (en) * | 2010-02-01 | 2010-06-23 | 王建军 | Rice lotus-root congee for treating halitosis and canning method thereof |
| CN102715425A (en) * | 2012-07-08 | 2012-10-10 | 董亚荣 | Porridge with mulberry and hawthorn |
| CN104187426A (en) * | 2014-08-12 | 2014-12-10 | 黄太锋 | Mint-chrysanthemum porridge capable of relieving ozostomia |
| CN105535662A (en) * | 2016-02-23 | 2016-05-04 | 济南多舜信息科技有限公司 | Polished round-grained rice porridge for removing ozostomia and preparation method thereof |
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