CN106721816A - 一种甘草连翘柴胡汤料及其制备方法 - Google Patents

一种甘草连翘柴胡汤料及其制备方法 Download PDF

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CN106721816A
CN106721816A CN201611196879.7A CN201611196879A CN106721816A CN 106721816 A CN106721816 A CN 106721816A CN 201611196879 A CN201611196879 A CN 201611196879A CN 106721816 A CN106721816 A CN 106721816A
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尹海全
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Harbin Lingcaoshu Biotechnology Co Ltd
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Abstract

一种甘草连翘柴胡汤料及其制备方法，由原料按以下重量份数制备而成，甘草10‑35份、连翘10‑35份、柴胡10‑30份、半夏10‑30份、酸枣仁10‑25份、当归10‑25份、牛靥10‑20份、龙眼花10‑20份、凤眼草10‑18份、肉穗草10‑15份、十萼茄8‑15份、小獐毛6‑10份、干饧糟5‑8份、广藿香4‑6份、桧叶2‑4份、叉分蓼1‑3份。其制备方法的主要步骤为：步骤1、原料预处理；步骤2、清洗、灭菌、粉碎；步骤3、提取、分离、浓缩、干燥；步骤4、灭菌、装袋。本发明的一种甘草连翘柴胡汤料及其制备方法，长期食用具有抗病毒，消炎止痛，清热解毒、保健及治疗感冒的功效。

Description

一种甘草连翘柴胡汤料及其制备方法
技术领域
本发明涉及食品加工技术领域，特别是涉及一种甘草连翘柴胡汤料及其制备方法。
背景技术
很多人认为感冒不是什么大问题，然而成年人三天两头感冒、精神不济，不仅影响正常的学习、工作生活，自己也会心情烦躁，影响身心健康。一到换季时越来越多的人不小心就感冒了，而且多人甚至是三天两天的感冒不断，当然很人都知道，容易感冒肯定是因为身体免疫力低下造成的。上呼吸道感染简称上感，又称普通感冒。是包括鼻腔、咽或喉部急性炎症的总称。广义的上感不是一个疾病诊断，而是一组疾病，包括普通感冒、病毒性咽炎、喉炎、疱疹性咽峡炎、咽结膜热、细菌性咽-扁桃体炎。狭义的上感又称普通感冒，是最常见的急性呼吸道感染性疾病，多呈自限性，但发生率较高。成人每年发生2～4次，儿童发生率更高，每年6～8次，全年皆可发病，冬春季较多。
感冒，习惯上分为病毒性感冒和细菌性感冒。或者普通感冒和流行性感冒。病毒性感冒有：普通感冒、流行性感冒和病毒性咽炎等。细菌性感冒有：细菌性咽扁桃体炎。其主要不同是致病因素不同，病毒性感冒是由于病毒所致，而细菌性感冒是由于细菌所致。中医认为元气虚弱，表疏腠松，不注意就会让风邪侵体，患上感冒。《杂病源流犀烛·感冒源流》：“平昔元气虚弱，表疏腠松，略有不谨，即感风邪。”。
发明内容
本发明的目的在于提供一种甘草连翘柴胡汤料及其制备方法，长期食用具有抗病毒，消炎止痛，清热解毒、保健及治疗感冒的功效。
本发明的目的通过以下技术方案来实现：
一种甘草连翘柴胡汤料，原料按以下重量份数比制备而成，甘草10-35份、连翘10-35份、柴胡10-30份、半夏10-30份、酸枣仁10-25份、当归10-25份、牛靥10-20份、龙眼花10-20份、凤眼草10-18份、肉穗草10-15份、十萼茄8-15份、小獐毛6-10份、干饧糟5-8份、广藿香4-6份、桧叶2-4份、叉分蓼1-3份。
方案1
由原料按以下优选重量份数制备而成，甘草35份、连翘30份、柴胡30份、半夏25份、酸枣仁25份、当归20份、牛靥18份、龙眼花15份、凤眼草15份、肉穗草12份、十萼茄10份、小獐毛8份、干饧糟6份、广藿香5份、桧叶3份、叉分蓼2份。
方案2步骤
步骤1、原料预处理：
按原料的重量份数选取优质甘草、连翘、柴胡、半夏、酸枣仁、当归、牛靥、龙眼花、凤眼草、肉穗草、十萼茄、小獐毛、干饧糟、广藿香、桧叶、叉分蓼清洗处理，备用：
步骤2、灭菌、粉碎：
将清洗干净的原料置于粉碎机中粉碎，粉碎后采用紫外线灭菌的方式灭菌；
步骤3、提取、分离、浓缩、干燥：
将灭菌后的原料放入干净的清水里，原料与水的比例为1：10-12，温度控制在40-60℃，提取3-5次，每次20-30分钟，将几次提取后的滤液合并，合并后置于离心分离机中离心分离，分离后进行高压浓缩，浓缩至相对密度为1.2-1.3，在采用远红外加热干燥法或微波干燥法干燥，取得固体提取物；
步骤4、灭菌、装袋：
将固体提取物进行高温灭菌，灭菌后装袋，制得一种甘草连翘柴胡汤料汤料。
在原料中甘草能和中缓急、润肺、解毒、调和诸药，炙用，治脾胃虚弱，食少、腹痛便溏、劳倦发热、肺痿咳嗽、心悸、惊痫、咽喉肿痛、消化性溃疡、痈疽疮疡、解药毒及食物中毒。连翘能清热解毒，消肿散结，治痈疽，瘰疠、乳痈、丹毒、风热感冒、温病初起、温热入营、高热烦渴、神昏发斑、热淋尿闭。柴胡能和解表里，疏、，升阳，治感冒发热、寒热往来、胸胁胀痛、月经不调、子官脱垂、脱肛。半夏能燥湿化痰，降逆止呕、消痞散结，治痰多咳喘，痰饮眩悸、风痰眩晕、痰厥头痛、呕吐反胃、胸脘痞闷、梅核气。酸枣仁能宁心安神，养肝、补中、益肝气、坚筋骨、助阴气敛汗，治虚烦不眠，惊悸怔忡，体虚自汗、盗汗。当归能血活血，调经止痛、润肠通便，治血虚萎黄，眩晕心悸、月经不调、经闭痛经、虚寒腹痛、肠燥便秘、风湿痹痛、跌扑损伤、痈疽疮疡，酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。牛靥能利咽消瘿，治喉痹，气瘿瘰疠、乳痈、丹毒、风热感冒、温病初起、温热入营、高热烦渴、神昏发斑。龙眼花能通淋化浊，治淋证、白浊、白带、消渴痫、咽喉肿痛、消化性溃疡、痈疽疮疡、解药毒及食物中毒。凤眼草能养肝、补中、、解毒，治痢疾，肠心安神，养肝、补中、益肝气、助阴气敛汗。肉穗草能清热利湿，消肿解毒，治热毒血痢、暑湿泄泻、肺热咳嗽、目赤肿痛、吐血、疔疮肿毒、外伤红肿、毒蛇咬伤。十萼茄能祛痰止咳，清热解毒，叶：治咳嗽气喘、全株、狂犬病、外用治疔疮红肿，外伤出血。清热；小獐毛能利尿，退黄，治急性黄疸型肝炎，慢性黄疸型肝炎、肝硬化腹水、胆囊炎。干饧糟能 燥湿化痰，降逆止呕体虚自汗、盗汗、治反胃吐食、暖脾胃、化饮食、益气缓中。：芳香化浊，广藿香能开胃止呕，发表解暑，治湿浊中阻、脘痞呕吐、暑湿倦怠、胸闷不舒、寒湿闭暑、腹痛吐泻、鼻渊头痛。桧叶能祛风散寒，活血解毒，治风寒感冒，风湿关节痛、荨麻疹、阴疽肿毒初起、尿路感染。叉分蓼能心安神，养肝、补中、益肝气祛寒，温肾。主治寒疝，阴囊出汗、宁心安神、养肝、补中、益肝气。
本发明的有益效果：本发明的一种甘草连翘柴胡汤料，味道鲜美可口，营养价值丰富，食用方便，适合各年龄段人群均可放心饮用。
本发明的汤料以祖传秘方为基础，精选以甘草、连翘、柴胡、半夏、酸枣仁、当归为主在搭配十种药材精心制备而成长期食用具有抗病毒，消炎止痛，清热解毒、保健及治疗感冒的功效。
本发明经两组临床验证，其中一种为治疗组，食用本发明一次，7天为一个疗程，另一组对照组食感冒胶囊，每天使用一次，7天为一个疗程，选择门诊病人100例，其中男60例女40例，最大年龄68最小年龄25，临床表现为身体虚弱、痰多咳嗽、肠燥便秘、咽喉肿痛、虚寒腹痛、高热烦渴、四肢无力。
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
具体实施方式
实施例1
一种甘草连翘柴胡汤料，由原料按以下重量份数制备而成，甘草10-35份、连翘10-35份、柴胡10-30份、半夏10-30份、酸枣仁10-25份、当归10-25份、牛靥10-20份、龙眼花10-20份、凤眼草10-18份、肉穗草10-15份、十萼茄8-15份、小獐毛6-10份、干饧糟5-8份、广藿香4-6份、桧叶2-4份、叉分蓼1-3份。
实施例2
一种甘草连翘柴胡汤料，原料按以下优选重量份数制备而成，甘草35份、连翘30份、柴胡30份、半夏25份、酸枣仁25份、当归20份、牛靥18份、龙眼花15份、凤眼草15份、肉穗草12份、十萼茄10份、小獐毛8份、干饧糟6份、广藿香5份、桧叶3份、叉分蓼2份。
实施3
一种甘草连翘柴胡汤料及其制备方法，其制备方法的主要步骤为
步骤1、原料预处理：
按原料的重量份数选取优质甘草、连翘、柴胡、半夏、酸枣仁、当归、牛靥、龙眼花、凤眼草、肉穗草、十萼茄、小獐毛、干饧糟、广藿香、桧叶、叉分蓼清洗处理，备用：
步骤2、灭菌、粉碎：
将清洗干净的原料置于粉碎机中粉碎，粉碎后采用紫外线灭菌的方式灭菌；
步骤3、提取、分离、浓缩、干燥：
将灭菌后的原料放入干净的清水里，原料与水的比例为1：10-12，温度控制在40-60℃，提取3-5次，每次20-30分钟，将几次提取后的滤液合并，合并后置于离心分离机中离心分离，分离后进行高压浓缩，浓缩至相对密度为1.2-1.3，在采用远红外加热干燥法或微波干燥法干燥，取得固体提取物；
步骤4、灭菌、装袋：
将固体提取物进行高温灭菌，灭菌后装袋，制得一种甘草连翘柴胡汤料。

Claims (3)

1.一种甘草连翘柴胡汤料，其特征在于：原料按以下重量份数比制备而成，甘草10-35份、连翘10-35份、柴胡10-30份、半夏10-30份、酸枣仁10-25份、当归10-25份、牛靥10-20份、龙眼花10-20份、凤眼草10-18份、肉穗草10-15份、十萼茄8-15份、小獐毛6-10份、干饧糟5-8份、广藿香4-6份、桧叶2-4份、叉分蓼1-3份。
2.根据权利要求1所述的一种甘草连翘柴胡汤料，其特征在于由原料按以下优选重量份数制备而成，甘草35份、连翘30份、柴胡30份、半夏25份、酸枣仁25份、当归20份、牛靥18份、龙眼花15份、凤眼草15份、肉穗草12份、十萼茄10份、小獐毛8份、干饧糟6份、广藿香5份、桧叶3份、叉分蓼2份。
3.根究权利要求1-2任意一项所述的一种甘草连翘柴胡汤料的制备方法，其特在于：包括以下步骤
步骤1、原料预处理：
按原料的重量份数选取优质甘草、连翘、柴胡、半夏、酸枣仁、当归、牛靥、龙眼花、凤眼草、肉穗草、十萼茄、小獐毛、干饧糟、广藿香、桧叶、叉分蓼清洗处理，备用：
步骤2、灭菌、粉碎：
将清洗干净的原料置于粉碎机中粉碎，粉碎后采用紫外线灭菌的方式灭菌；
步骤3、提取、分离、浓缩、干燥：
将灭菌后的原料放入干净的清水里，原料与水的比例为1：10-12，温度控制在40-60℃，提取3-5次，每次20-30分钟，将几次提取后的滤液合并，合并后置于离心分离机中离心分离，分离后进行高压浓缩，浓缩至相对密度为1.2-1.3，在采用远红外加热干燥法或微波干燥法干燥，取得固体提取物；
步骤4、灭菌、装袋：
将固体提取物进行高温灭菌，灭菌后装袋，制得一种甘草连翘柴胡汤料。
CN201611196879.7A 2016-12-22 2016-12-22 一种甘草连翘柴胡汤料及其制备方法 Withdrawn CN106721816A (zh)

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