CN106721599A - A kind of crucian carp feed for reducing feed coefficient and preparation method thereof - Google Patents
A kind of crucian carp feed for reducing feed coefficient and preparation method thereof Download PDFInfo
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- CN106721599A CN106721599A CN201611094770.2A CN201611094770A CN106721599A CN 106721599 A CN106721599 A CN 106721599A CN 201611094770 A CN201611094770 A CN 201611094770A CN 106721599 A CN106721599 A CN 106721599A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of crucian carp feed for reducing feed coefficient and preparation method thereof, it is made from the following raw materials in parts by weight:Purple perilla oil meal 700 750, calcium gluconae 6 10, tomato 12 15, sheep breast 24 26, coconut powder 57, pleurotus eryngii powder 35, corn germ cake 34 36, dried silkworm chrysalis meal 52 54, lard 79, Lythrum salicaria 12 15, caviar 56, sorghum flour 52 56, sesame bran 35 37, black glutinous rice powder 24 26, ginger juice 17 19, biodiasmin 0.5 0.8, golden Luffa powder 15 17, dried meat floss 12 16, red bean paste 57, sodium alginate 34.Feed of the present invention meets nutritional need of the crucian to protein, minerals and vitamins etc., feed quality is higher, good palatability, nutrition easily absorbs, crucian carp feed coefficient reduction after feeding feed of the present invention, crude protein content is improved in carassias auratus muscLe, crude fat content is reduced, Fresh ear field content is improved.
Description
Technical field
The present invention relates to aquaculture of aquatic animal technical field, more particularly to a kind of crucian carp feed for reducing feed coefficient and its
Preparation method.
Background technology
With the fast development of culture fishery, supply falls short of demand for fish meal, and price is also rising steadily, and finds replacing for fish meal
Dai Pin is widely paid close attention to.Purple perilla(Perillafrutescens)The red Soviet Union of alias, red Soviet Union, purple Soviet Union, fragrant Soviet Union, are Labiatae
Perilla, annual herb plant originates in China, so far the existing cultivation history of more than 2000 years.Purple perilla northern China for
Based on oil is used, as medicinal, there are northwest, two, northeast traditional oils producing region;Southern main based on medicinal, as spices and
It is edible.Purple perilla oil meal is the byproduct after purple perilla seed oil expression, and protein content is higher, it is necessary to which amino acid content is more comprehensive, effect
Ratio and net protein ratio are higher, are extraordinary plant protein resources, and animal feed is mainly used as at present.The thick egg of purple perilla oil meal
Bai Hanliang 26-38%, crude fat content 4-9%, crude fiber content 30-37%, although the value of purple perilla oil meal is higher, but by
In the palatability of purple perilla oil meal it is poor, different miscellaneous smell is dense, digestibility is poor etc., and that characteristic but limits it is straight in animal feed
Scoop out use.《The research of purple perilla oil meal modification technology》The following scheme of one literary author designed:First pass through supercritical fluid extraction skill
Art carries out degreasing, decolouring, deodorization treatment to purple perilla oil meal, recycles extrusion cooking to change the purple perilla oil meal after treatment
Property treatment in the hope of realizing the raising of purple perilla oil meal digestibility.Though this scheme is with certain positive effect, due to the party
Case ignores the addition of auxiliary material and uses, and the use of auxiliary material in process of production tends to make the property generation of product extremely notable
Change, and requirement of the program to instrument and equipment is too high, certainly will cause the increase of feed manufacturing cost, so as to add to feed
Work enterprise causes white elephant, therefore is also unfavorable for popularizing.Calcium gluconae is a kind of good nutritional agents, buffering
Agent, curing agent, intercalating agent, and also be Creta Preparata, therefore, the present invention carries out hot place by calcium gluconae to purple perilla oil meal
Reason, the various different miscellaneous smell of the perilla herb oil dregs of rice is not remove only, also changes the mellowness of purple perilla oil meal, increased digestibility
Difference, and also act the effect of solid calcium of replenishing the calcium, it is therefore prevented that calcium deficiency.In addition the present invention is also by introducing auxiliary material to purple perilla oil meal
A series of processing and modulation are carried out, induction purple perilla oil meal occurs directed change in quality and mouthfeel, so that its palatability is obtained
Obtained and improved again, changed the production performance of fish, improve culture benefit.
The content of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of crucian carp feed for reducing feed coefficient and its preparation
Method.
The present invention is achieved by the following technical solutions:
A kind of crucian carp feed for reducing feed coefficient, is made from the following raw materials in parts by weight:Purple perilla oil meal 700-750, glucose
Sour calcium 6-10, tomato 12-15, sheep breast 24-26, coconut powder 5-7, pleurotus eryngii powder 3-5, corn germ cake 34-36, dried silkworm chrysalis meal
52-54, lard 7-9, Lythrum salicaria 12-15, caviar 5-6, sorghum flour 52-56, sesame bran 35-37, black glutinous rice powder 24-26, life
Ginger juice 17-19, biodiasmin 0.5-0.8, golden Luffa powder 15-17, dried meat floss 12-16, red bean paste 5-7, sodium alginate 3-4.
The crucian carp feed of described reduction feed coefficient, its preparation method is as follows:
(1)The purple perilla oil meal after oil expression is taken for raw material, to the water added in purple perilla oil meal equivalent to 30-40 times of its weight portion,
Heating is boiled 20-30 minutes, is filtered, and gets rid of the aqueous solution, collects filter residue, and filter residue is put into temperature for 50-60 DEG C, mass concentration
In the calcium gluconate solution of 0.3-0.5%, agitator treating 10-20 minutes, to filter again, filter residue is collected, filter residue is put in
80-120 mesh powder is dried and is ground into the environment of 70-80 DEG C;
(2)After tomato clear water is rinsed well, it is cut into small pieces, is sent in juice extractor, squeeze into tomato slurry, by sheep breast
Pour into heating in pot to boil, add tomato slurry, coconut powder and pleurotus eryngii powder to stir to the inside, after infusion 10-15 minutes
Pour out, with step(1)Material mixed, be put into steamer steam 20-25 minute, pour out, cooling;
(3)Corn germ cake, dried silkworm chrysalis meal are mixed, is put into steam boiler and is steamed 30-40 minutes, taken out, be poured into pot and use
Lard is stirred, then Lythrum salicaria chopping is joined, and puts caviar, is poured out after stirring 3-5 minutes standby;
(4)By sorghum flour, sesame bran, black glutinous rice powder with ginger juice soak 13-15 hour, take out, be put into pot, roast to do,
Then with step(2)、(3)Material mixed, regulation humidity be 60-65%, temperature be 38-42 DEG C, add active lactic acid
Bacterium stirs, and loads in fermentation vat, sealing and fermenting 62-68 hours;
(5)Golden Luffa powder, dried meat floss are put into pot, are added water and is stewed 10-15 minutes, treat step(4)After fermentation ends, by fermenting
Product is mixed with, be sent in modulator, in 120-150 DEG C of temperature modulated 15-20 minutes;
(6)Red bean paste and other surplus stocks are added to step(5)Material in stir and evenly mix, be heated to 90-100 DEG C steaming
20-25 minutes, then pelletized with puffing granulator, finished product feedstuff is packed with polyethylene plastic bag.
Beneficial effects of the present invention:
Feed of the present invention meets nutritional need of the crucian to protein, minerals and vitamins etc., and feed quality is higher, palatability
Good, nutrition easily absorbs, crucian carp feed coefficient reduction after feeding feed of the present invention, crude protein content raising, thick fat in carassias auratus muscLe
The reduction of fat content, Fresh ear field content are improved.The present invention wants raw material based on purple perilla oil meal, by right using aqueous solution decoction
ANFs in purple perilla oil meal is inactivated, and harmful toxins therein can be made to be dissolved in the water and be removed, and is connect
At a temperature of 50-60 DEG C, purple perilla oil meal after detoxification is washed with the calcium gluconate solution of mass concentration 0.3-0.5%
Wash, the mellowness of purple perilla oil meal can not only be changed, improve the quality of purple perilla oil meal working process in subsequent technique, also
Chelant can be realized to the heavy metal ion in purple perilla oil meal, so that heavy metal ion is preferably removed, detoxification is worked and become
Obtain more thorough;Added through the coconut powder and pleurotus eryngii powder of ovennodulation by purple perilla oil meal, the perfume (or spice) of purple perilla oil meal can be made
Taste further increases and is improved its digestibility;After the heated curing of corn germ cake, dried silkworm chrysalis meal, be conducive to its nutrition into
The absorption and the raising of eating mouth feel for dividing;Sorghum flour, sesame bran, black glutinous rice powder can improve feed after ginger juice immersion treatment
The quality of product, and the flavor characteristic of feed product can be improved;Golden Luffa powder, dried meat floss can improve the digestive function of fish, promote
Nutriment is absorbed;After active lactobacillus fermented, can not only obtain fragrance, pliability and the nutritive value of feed
To further improving, moreover it is possible to increase the content of probiotic in feed during the fermentation, so as to healthy to fish
To guaranteeing role;It is final so that the quality of purple perilla oil meal is obtained and greatly carried after using a series of processing and modulation treatment
Height, realizes the promotion grown to fish, reduces the input of cost, realizes the raising of benefit and yield.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of embodiment of the invention, and rather than whole embodiments, based on the embodiment in the present invention, this area is common
All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
A kind of crucian carp feed for reducing feed coefficient, by following weight portion(Kilogram)Raw material be made:Purple perilla oil meal 700,
Calcium gluconae 6, tomato 12, sheep breast 24, coconut powder 5, pleurotus eryngii powder 3, corn germ cake 34, dried silkworm chrysalis meal 52, lard 7, thousand
Bend dish 12, caviar 5, sorghum flour 52, sesame bran 35, black glutinous rice powder 24, ginger juice 17, biodiasmin 0.5, golden Luffa powder
15th, dried meat floss 12, red bean paste 5, sodium alginate 3.
The crucian carp feed of described reduction feed coefficient, its preparation method is as follows:
(1)The purple perilla oil meal after oil expression is taken for raw material, to the water added in purple perilla oil meal equivalent to 30 times of its weight portion, heating
Boil 20 minutes, filter, get rid of the aqueous solution, collect filter residue, filter residue is put into the Portugal that temperature is 50 DEG C, mass concentration is 0.3%
In grape saccharic acid calcium solution, agitator treating 10 minutes is filtered again, collects filter residue, is dried simultaneously in the environment of filter residue is put in into 70 DEG C
It is ground into 80 mesh powder;
(2)After tomato clear water is rinsed well, it is cut into small pieces, is sent in juice extractor, squeeze into tomato slurry, by sheep breast
Pour into heating in pot to boil, add tomato slurry, coconut powder and pleurotus eryngii powder to stir to the inside, infusion is fallen after 10 minutes
Go out, with step(1)Material mixed, be put into steamer steam 20 minutes, pour out, cool down;
(3)Corn germ cake, dried silkworm chrysalis meal are mixed, is put into steam boiler and is steamed 30 minutes, taken out, be poured into and lard is used in pot
Stir, then Lythrum salicaria chopping is joined, put caviar, poured out after stirring 3 minutes standby;
(4)Sorghum flour, sesame bran, black glutinous rice powder are soaked 13 hours with ginger juice, is taken out, be put into pot, roasted to doing, then
With step(2)、(3)Material mixed, regulation humidity is 60%, and temperature is 38 DEG C, adds biodiasmin stirring equal
It is even, load in fermentation vat, sealing and fermenting 62 hours;
(5)Golden Luffa powder, dried meat floss are put into pot, are added water and is stewed 10 minutes, treat step(4)After fermentation ends, by fermentation gained
Product was mixed with, and is sent in modulator, in 120 DEG C of temperature modulateds 15 minutes;
(6)Red bean paste and other surplus stocks are added to step(5)Material in stir and evenly mix, be heated to 90 DEG C steam 20 points
Clock, then pelletized with puffing granulator, finished product feedstuff is packed with polyethylene plastic bag.
In order to illustrate application value of the invention, inventor has carried out following experiment:Inventor by 800 tails it is healthy,
The close crucian of body weight is divided into 2 groups of test group and control group, and every group of 5 repetitions, each 80 tail of repetition, test group fish uses
Feed feeding of the present invention, using common similar feed feeding, two groups of daily scales of feeding every time of fish are equal, and raising terminates for control group fish
Afterwards, com-parison and analysis are analyzed to this test data, as a result show that test group reduces 98.26%, puts down than control group sick rate
Equal daily gain improves 11.37%, efficiency of feed utilization and improves 30.12%, feeding cost and reduces 38.58%.
General principle of the invention and principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited to the above embodiments, simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (2)
1. it is a kind of reduce feed coefficient crucian carp feed, it is characterised in that be made from the following raw materials in parts by weight:Purple perilla oil meal
700-750, calcium gluconae 6-10, tomato 12-15, sheep breast 24-26, coconut powder 5-7, pleurotus eryngii powder 3-5, corn germ cake
It is 34-36, dried silkworm chrysalis meal 52-54, lard 7-9, Lythrum salicaria 12-15, caviar 5-6, sorghum flour 52-56, sesame bran 35-37, black glutinous
Ground rice 24-26, ginger juice 17-19, biodiasmin 0.5-0.8, golden Luffa powder 15-17, dried meat floss 12-16, red bean paste 5-7, sea
Mosanom 3-4.
2. the crucian carp feed for reducing feed coefficient according to claim 1, its preparation method is as follows:
(1)The purple perilla oil meal after oil expression is taken for raw material, to the water added in purple perilla oil meal equivalent to 30-40 times of its weight portion,
Heating is boiled 20-30 minutes, is filtered, and gets rid of the aqueous solution, collects filter residue, and filter residue is put into temperature for 50-60 DEG C, mass concentration
In the calcium gluconate solution of 0.3-0.5%, agitator treating 10-20 minutes, to filter again, filter residue is collected, filter residue is put in
80-120 mesh powder is dried and is ground into the environment of 70-80 DEG C;
(2)After tomato clear water is rinsed well, it is cut into small pieces, is sent in juice extractor, squeeze into tomato slurry, by sheep breast
Pour into heating in pot to boil, add tomato slurry, coconut powder and pleurotus eryngii powder to stir to the inside, after infusion 10-15 minutes
Pour out, with step(1)Material mixed, be put into steamer steam 20-25 minute, pour out, cooling;
(3)Corn germ cake, dried silkworm chrysalis meal are mixed, is put into steam boiler and is steamed 30-40 minutes, taken out, be poured into pot and use
Lard is stirred, then Lythrum salicaria chopping is joined, and puts caviar, is poured out after stirring 3-5 minutes standby;
(4)By sorghum flour, sesame bran, black glutinous rice powder with ginger juice soak 13-15 hour, take out, be put into pot, roast to do,
Then with step(2)、(3)Material mixed, regulation humidity be 60-65%, temperature be 38-42 DEG C, add active lactic acid
Bacterium stirs, and loads in fermentation vat, sealing and fermenting 62-68 hours;
(5)Golden Luffa powder, dried meat floss are put into pot, are added water and is stewed 10-15 minutes, treat step(4)After fermentation ends, by fermenting
Product is mixed with, be sent in modulator, in 120-150 DEG C of temperature modulated 15-20 minutes;
(6)Red bean paste and other surplus stocks are added to step(5)Material in stir and evenly mix, be heated to 90-100 DEG C steaming
20-25 minutes, then pelletized with puffing granulator, finished product feedstuff is packed with polyethylene plastic bag.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107668415A (en) * | 2017-11-21 | 2018-02-09 | 蚌埠市渔歌农业科技有限公司 | A kind of bait for lifting carp meat delicate flavour |
CN107691809A (en) * | 2017-09-29 | 2018-02-16 | 明光市永言水产食品有限公司 | One kind improves crucian meat and helps growth feed and preparation method thereof |
-
2016
- 2016-12-02 CN CN201611094770.2A patent/CN106721599A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107691809A (en) * | 2017-09-29 | 2018-02-16 | 明光市永言水产食品有限公司 | One kind improves crucian meat and helps growth feed and preparation method thereof |
CN107668415A (en) * | 2017-11-21 | 2018-02-09 | 蚌埠市渔歌农业科技有限公司 | A kind of bait for lifting carp meat delicate flavour |
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Application publication date: 20170531 |