CN106721596A - A kind of high-energy Pelteobagrus fulvidraco mixed feed and preparation method thereof - Google Patents
A kind of high-energy Pelteobagrus fulvidraco mixed feed and preparation method thereof Download PDFInfo
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- CN106721596A CN106721596A CN201611094672.9A CN201611094672A CN106721596A CN 106721596 A CN106721596 A CN 106721596A CN 201611094672 A CN201611094672 A CN 201611094672A CN 106721596 A CN106721596 A CN 106721596A
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- powder
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- purple perilla
- pelteobagrus fulvidraco
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of high-energy Pelteobagrus fulvidraco mixed feed and preparation method thereof, it is made from the following raw materials in parts by weight:Purple perilla oil meal 700 750, calcium gluconae 6 10, pumpkin 55 65, noodle with ham 35 38, red date powder 14 16, sweet rice wine 10 12, mutton 23 25, curried juice 34, asparagus 15 17, wild cabbage 12 14, Zanthoxylum essential oil 57, fringed pink powder 42 46, biscuit crumb 20 24, eggplant powder 27 29, osmanthus honey 35, thyme powder 23, chu lan flower 56, roast duck skin 78, radish bud 46, mushroom powder 35, konjac glucomannan 46.Feed of the present invention has comprehensive nutrition, equilibrium, and protein content is high, and disease resistance is strong, the advantages of easily absorption, its constitution can be strengthened for feeding Pelteobagrus fulvidraco, increases its ingestion ability, promotes its fast-growth, increases the delicious degree and nutritive value of the flesh of fish.
Description
Technical field
The present invention relates to aquaculture of aquatic animal technical field, more particularly to a kind of high-energy Pelteobagrus fulvidraco mixed feed and its system
Preparation Method.
Background technology
With the fast development of culture fishery, supply falls short of demand for fish meal, and price is also rising steadily, and finds replacing for fish meal
Dai Pin is widely paid close attention to.Purple perilla(Perillafrutescens)The red Soviet Union of alias, red Soviet Union, purple Soviet Union, fragrant Soviet Union, are Labiatae
Perilla, annual herb plant originates in China, so far the existing cultivation history of more than 2000 years.Purple perilla northern China for
Based on oil is used, as medicinal, there are northwest, two, northeast traditional oils producing region;Southern main based on medicinal, as spices and
It is edible.Purple perilla oil meal is the byproduct after purple perilla seed oil expression, and protein content is higher, it is necessary to which amino acid content is more comprehensive, effect
Ratio and net protein ratio are higher, are extraordinary plant protein resources, and animal feed is mainly used as at present.The thick egg of purple perilla oil meal
Bai Hanliang 26-38%, crude fat content 4-9%, crude fiber content 30-37%, although the value of purple perilla oil meal is higher, but by
In the palatability of purple perilla oil meal it is poor, different miscellaneous smell is dense, digestibility is poor etc., and that characteristic but limits it is straight in animal feed
Scoop out use.《The research of purple perilla oil meal modification technology》The following scheme of one literary author designed:First pass through supercritical fluid extraction skill
Art carries out degreasing, decolouring, deodorization treatment to purple perilla oil meal, recycles extrusion cooking to change the purple perilla oil meal after treatment
Property treatment in the hope of realizing the raising of purple perilla oil meal digestibility.Though this scheme is with certain positive effect, due to the party
Case ignores the addition of auxiliary material and uses, and the use of auxiliary material in process of production tends to make the property generation of product extremely notable
Change, and requirement of the program to instrument and equipment is too high, certainly will cause the increase of feed manufacturing cost, so as to add to feed
Work enterprise causes white elephant, therefore is also unfavorable for popularizing.Calcium gluconae is a kind of good nutritional agents, buffering
Agent, curing agent, intercalating agent, and also be Creta Preparata, therefore, the present invention carries out hot place by calcium gluconae to purple perilla oil meal
Reason, the various different miscellaneous smell of the perilla herb oil dregs of rice is not remove only, also changes the mellowness of purple perilla oil meal, increased digestibility
Difference, and also act the effect of solid calcium of replenishing the calcium, it is therefore prevented that calcium deficiency.In addition the present invention is also by introducing auxiliary material to purple perilla oil meal
A series of processing and modulation are carried out, induction purple perilla oil meal occurs directed change in quality and mouthfeel, so that its palatability is obtained
Obtained and improved again, changed the production performance of fish, improve culture benefit.
The content of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of high-energy Pelteobagrus fulvidraco mixed feed and its preparation side
Method.
The present invention is achieved by the following technical solutions:
A kind of high-energy Pelteobagrus fulvidraco mixed feed, is made from the following raw materials in parts by weight:Purple perilla oil meal 700-750, gluconic acid
Calcium 6-10, pumpkin 55-65, noodle with ham 35-38, red date powder 14-16, sweet rice wine 10-12, mutton 23-25, curried juice 3-4, asparagus
In 15-17, wild cabbage 12-14, Zanthoxylum essential oil 5-7, fringed pink powder 42-46, biscuit crumb 20-24, eggplant powder 27-29, osmanthus honey 3-5, hundred
Face powder 2-3, chu lan flower 5-6, roast duck skin 7-8, radish bud 4-6, mushroom powder 3-5, konjac glucomannan 4-6.
Described high-energy Pelteobagrus fulvidraco mixed feed, its preparation method is as follows:
(1)The purple perilla oil meal after oil expression is taken for raw material, to the water added in purple perilla oil meal equivalent to 30-40 times of its weight portion,
Heating is boiled 20-30 minutes, is filtered, and gets rid of the aqueous solution, collects filter residue, and filter residue is put into temperature for 50-60 DEG C, mass concentration
In the calcium gluconate solution of 0.3-0.5%, agitator treating 10-20 minutes, to filter again, filter residue is collected, filter residue is put in
80-120 mesh powder is dried and is ground into the environment of 70-80 DEG C;
(2)To be cut in half after pumpkin stalk, remove seed, cleaned, be put into steamer after thinly slicing and cook, crushed, be made south
Melon mud, noodle with ham, red date powder is added water and is tuned into pasty state, is poured into infusion 10-15 minutes in pot, is poured out and is cooled and carried out with minced pumpkin
Mixing, adds sweet rice wine to stir evenly to the inside, preservation 5-8 hours at a temperature of 37-40 DEG C, takes out;
(3)Mutton is rubbed into end, adds curried juice to mix thoroughly, be put into steamer and steam taking-up in 10-15 minutes, then asparagus, wild cabbage are cut
It is broken into slag to be mixed thoroughly with mutton, is put into pot and is poured out within 3-5 minutes with Zanthoxylum essential oil stir-frying;
(4)Fringed pink powder, biscuit crumb, eggplant powder are mixed, moisture content is controlled for 20-25%, be sent in aging machine carry out it is ripe
Change, it is 15-18 minutes for 100-120 DEG C, time to control curing temperature, and curing takes out Curing material after terminating, and its temperature is down to
80-90 DEG C and it is incubated, adds osmanthus honey, thyme powder to mix thoroughly to the inside, taking-up after continuing to be incubated 5-8 hour;
(5)Chu lan flower plus 12-15 times of decocting are boiled 30-35 minutes, juice is filtered to take, the chopping of roast duck skin is added in decoction juice
Infusion 18-20 minutes, then radish bud is added to the inside, taken out after continuing to boil 5-8 minutes;
(6)By step(1)、(2)、(3)、(4)Material mixed, then by step(5)Well-done slurry is joined and stirred
Mix uniform, then remaining material addition is again stirring for mixing, be heated to 90-100 DEG C and steam 20-25 minutes, use puffing granulator system
Grain, finished product feedstuff is packed with polyethylene plastic bag.
Beneficial effects of the present invention:
Feed of the present invention has comprehensive nutrition, equilibrium, and protein content is high, and disease resistance is strong, the advantages of easily absorption, for feeding yellow forehead
Fish can strengthen its constitution, increase its ingestion ability, promote its fast-growth, increase the delicious degree and nutritive value of the flesh of fish, and
The disease of Pelteobagrus fulvidraco can be reduced, makes cultured output realize significantly being lifted.The present invention wants raw material based on purple perilla oil meal, by adopting
Decocted with the aqueous solution and the ANFs in purple perilla oil meal is inactivated, and harmful toxins therein can be made to be dissolved in the water
And removed, then at a temperature of 50-60 DEG C, with the calcium gluconate solution of mass concentration 0.3-0.5% to purple after detoxification
Soviet Union's oil meal is washed, and can not only change the mellowness of purple perilla oil meal, improves purple perilla oil meal working process in subsequent technique
Quality, moreover it is possible to chelant is realized to the heavy metal ion in purple perilla oil meal so that heavy metal ion is preferably removed,
Detoxification is worked becomes more thorough;Pumpkin, mutton can be that fish improves abundant nutritional ingredient, promote growing for fish,
And the appetite of fish can be excited, improve the digestive function of fish;After fringed pink powder, biscuit crumb, the heated curing of eggplant powder, it is conducive to seek
The absorption and the raising of eating mouth feel formed point;Chu lan flower, radish bud can improve the immunity of fish, reduce the generation of disease, and
Absorbing for nutriment can be promoted;After using a series of processing and modulation treatment, purple perilla oil meal is finally caused
Quality is obtained and greatly improved, and realizes the promotion grown to fish, reduces the input of cost, realizes benefit and yield
Raising.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of embodiment of the invention, and rather than whole embodiments, based on the embodiment in the present invention, this area is common
All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
A kind of high-energy Pelteobagrus fulvidraco mixed feed, by following weight portion(Kilogram)Raw material be made:Purple perilla oil meal 700, Portugal
Grape Calciofon 6, pumpkin 55, noodle with ham 35, red date powder 14, sweet rice wine 10, mutton 23, curried juice 3, asparagus 15, wild cabbage 12, Chinese prickly ash
Oil 5, fringed pink powder 42, biscuit crumb 20, eggplant powder 27, osmanthus honey 3, thyme powder 2, chu lan flower 5, roast duck skin 7, radish bud 4, mushroom
Powder 3, konjac glucomannan 4.
Described high-energy Pelteobagrus fulvidraco mixed feed, its preparation method is as follows:
(1)The purple perilla oil meal after oil expression is taken for raw material, to the water added in purple perilla oil meal equivalent to 30 times of its weight portion, heating
Boil 20 minutes, filter, get rid of the aqueous solution, collect filter residue, filter residue is put into the Portugal that temperature is 50 DEG C, mass concentration is 0.3%
In grape saccharic acid calcium solution, agitator treating 10 minutes is filtered again, collects filter residue, is dried simultaneously in the environment of filter residue is put in into 70 DEG C
It is ground into 80 mesh powder;
(2)To be cut in half after pumpkin stalk, remove seed, cleaned, be put into steamer after thinly slicing and cook, crushed, be made south
Melon mud, noodle with ham, red date powder is added water and is tuned into pasty state, pours into infusion 10 minutes in pot, is poured out and is cooled and mixed with minced pumpkin
Close, add sweet rice wine to stir evenly to the inside, preservation 5 hours at a temperature of 37 DEG C are taken out;
(3)Mutton is rubbed into end, adds curried juice to mix thoroughly, be put into steamer and steam taking-up in 10 minutes, then asparagus, wild cabbage are chopped into
Slag is mixed thoroughly with mutton, is put into pot and is poured out within 3 minutes with Zanthoxylum essential oil stir-frying;
(4)Fringed pink powder, biscuit crumb, eggplant powder are mixed, moisture content is controlled for 20%, are sent in aging machine and are cured,
It is 15 minutes for 100 DEG C, time to control curing temperature, and curing takes out Curing material after terminating, and its temperature is down into 80 DEG C and is carried out
Insulation, adds osmanthus honey, thyme powder to mix thoroughly to the inside, is taken out after continuing to be incubated 5 hours;
(5)Chu lan flower plus 12 times of decocting are boiled 30 minutes, juice is filtered to take, the chopping of roast duck skin is added to and is decocted infusion 18 in juice
Minute, then radish bud is added to the inside, taken out after continuing to boil 5 minutes;
(6)By step(1)、(2)、(3)、(4)Material mixed, then by step(5)Well-done slurry is joined and stirred
Mix uniform, then remaining material is added be again stirring for mixing, be heated to 90 DEG C and steam 20 minutes, pelletized with puffing granulator, will be into
Product feed is packed with polyethylene plastic bag.
In order to illustrate application value of the invention, inventor has carried out following experiment:Inventor by 800 tails it is healthy,
The close Pelteobagrus fulvidraco of body weight is divided into 2 groups of test group and control group, every group of 5 repetitions, and each repeats 80 tails, and test group is adopted by fish
Fed with feed of the present invention, using common similar feed feeding, two groups of daily scales of feeding every time of fish are equal, raise knot for control group fish
Shu Hou, com-parison and analysis are analyzed to this test data, as a result show test group reduce 98.45% than control group sick rate,
Average daily gain improves 12.74%, efficiency of feed utilization and improves 28.94%, feeding cost and reduces 34.86%.
General principle of the invention and principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited to the above embodiments, simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (2)
1. a kind of high-energy Pelteobagrus fulvidraco mixed feed, it is characterised in that be made from the following raw materials in parts by weight:Purple perilla oil meal 700-
750th, calcium gluconae 6-10, pumpkin 55-65, noodle with ham 35-38, red date powder 14-16, sweet rice wine 10-12, mutton 23-25, coffee
Curry juice 3-4, asparagus 15-17, wild cabbage 12-14, Zanthoxylum essential oil 5-7, fringed pink powder 42-46, biscuit crumb 20-24, eggplant powder 27-29, osmanthus
Nectar 3-5, thyme powder 2-3, chu lan flower 5-6, roast duck skin 7-8, radish bud 4-6, mushroom powder 3-5, konjac glucomannan 4-6.
2. high-energy Pelteobagrus fulvidraco mixed feed according to claim 1, its preparation method is as follows:
(1)The purple perilla oil meal after oil expression is taken for raw material, to the water added in purple perilla oil meal equivalent to 30-40 times of its weight portion,
Heating is boiled 20-30 minutes, is filtered, and gets rid of the aqueous solution, collects filter residue, and filter residue is put into temperature for 50-60 DEG C, mass concentration
In the calcium gluconate solution of 0.3-0.5%, agitator treating 10-20 minutes, to filter again, filter residue is collected, filter residue is put in
80-120 mesh powder is dried and is ground into the environment of 70-80 DEG C;
(2)To be cut in half after pumpkin stalk, remove seed, cleaned, be put into steamer after thinly slicing and cook, crushed, be made south
Melon mud, noodle with ham, red date powder is added water and is tuned into pasty state, is poured into infusion 10-15 minutes in pot, is poured out and is cooled and carried out with minced pumpkin
Mixing, adds sweet rice wine to stir evenly to the inside, preservation 5-8 hours at a temperature of 37-40 DEG C, takes out;
(3)Mutton is rubbed into end, adds curried juice to mix thoroughly, be put into steamer and steam taking-up in 10-15 minutes, then asparagus, wild cabbage are cut
It is broken into slag to be mixed thoroughly with mutton, is put into pot and is poured out within 3-5 minutes with Zanthoxylum essential oil stir-frying;
(4)Fringed pink powder, biscuit crumb, eggplant powder are mixed, moisture content is controlled for 20-25%, be sent in aging machine carry out it is ripe
Change, it is 15-18 minutes for 100-120 DEG C, time to control curing temperature, and curing takes out Curing material after terminating, and its temperature is down to
80-90 DEG C and it is incubated, adds osmanthus honey, thyme powder to mix thoroughly to the inside, taking-up after continuing to be incubated 5-8 hour;
(5)Chu lan flower plus 12-15 times of decocting are boiled 30-35 minutes, juice is filtered to take, the chopping of roast duck skin is added in decoction juice
Infusion 18-20 minutes, then radish bud is added to the inside, taken out after continuing to boil 5-8 minutes;
(6)By step(1)、(2)、(3)、(4)Material mixed, then by step(5)Well-done slurry is joined and stirred
Mix uniform, then remaining material addition is again stirring for mixing, be heated to 90-100 DEG C and steam 20-25 minutes, use puffing granulator system
Grain, finished product feedstuff is packed with polyethylene plastic bag.
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CN201611094672.9A CN106721596A (en) | 2016-12-02 | 2016-12-02 | A kind of high-energy Pelteobagrus fulvidraco mixed feed and preparation method thereof |
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CN201611094672.9A CN106721596A (en) | 2016-12-02 | 2016-12-02 | A kind of high-energy Pelteobagrus fulvidraco mixed feed and preparation method thereof |
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CN201611094672.9A Pending CN106721596A (en) | 2016-12-02 | 2016-12-02 | A kind of high-energy Pelteobagrus fulvidraco mixed feed and preparation method thereof |
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Application publication date: 20170531 |